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Located in the heart of Los Angeles, Open Market offers a vibrant menu that masterfully combines international flavors with local ingredients, making it a standout sandwich shop and café. Whether you're craving a hearty breakfast or a satisfying lunch, you’ll find a curated selection that showcases creativity and freshness in every bite.
starters
Begin your meal with vibrant and flavorful starters that set the tone for a memorable dining experience.
- Smashed Potatoes: Fingerling potatoes topped with a creamy blend of sour cream and onion dip to create a comforting start.
- Market Salad: A refreshing mix of arugula, tomato, cucumber, and fresh herbs like mint and dill, finished with shaved parmesan for a crisp and herbal note.
mains
The mains are a true highlight, featuring an imaginative lineup of sandwiches and breakfast dishes that highlight premium proteins, bold condiments, and inventive pairings.
- Olympic Sandwich: Grilled lemongrass chicken thigh partnered with pickled radish, serrano aioli, fresh mint, cilantro, a tangy nam jim jaew vinaigrette, and topped with crispy chicken skin for irresistible crunch.
- Normandie Sandwich: Creekstone Farms brisket with melted provolone, mustard mayo, ginger pickled radish, scallions, and a delicious au jus on a crusty baguette.
- Kenmore Sandwich: Korean tuna salad paired with pickled radish, burdock root, nori, perilla, and sharp cheddar on soft pan de mie bread.
- Mariposa Sandwich (Vegan): Grilled al pastor oyster mushrooms with pickled pineapples, tomato, avocado, romaine, and a zesty cilantro-salsa macha aioli on a fresh baguette, satisfying vegans and meat lovers alike.
- Wilshire Sandwich: Soppressata, mortadella, and provolone come together with lettuce, tomato, Calabrian mayo, and balsamic glaze on a baguette to deliver an Italian-inspired classic.
- Beverly Sandwich: Tender jidori chicken thigh paired with crisp lettuce and creamy kewpie mayo embraced in a soft milk bun.
- O.M. Breakfast Sandwich: A delightful morning option featuring a house sausage patty, cheddar, fried egg, peppery arugula, pickled fennel, harissa tomato jam, and paprika aioli on a brioche bun.
- Turkish Eggs: Two sous-vide eggs served with herb yogurt, smoky salsa macha, fresh dill, and toasted country loaf for a sophisticated brunch treat.
- Avocado Toast: Half avocado sliced atop country loaf toast with scallion yogurt, pickled red onions, dill, and a sprinkle of red pepper flakes for a bright, creamy bite.
desserts and drinks
Complete your visit with their delightful dessert offerings and an impressive drink list featuring specialty coffees and a curated wine selection.
- Coffee: Crafted with high-quality beans, their coffee offerings elevate the café experience with rich flavor and perfectly creamy foam.
- Wine and Korean/Japanese liquors: An extensive and thoughtfully selected range including options rare to the Los Angeles area, perfect for pairing with your meal or sipping solo.
