Discover Q Sushi in Downtown Los Angeles: A Unique Omakase Experience Worth Exploring
Nestled in the heart of Downtown Los Angeles at 521 West 7th Street, Q Sushi invites sushi enthusiasts and adventurous foodies alike to indulge in a refined Edomae-style omakase journey. Known for its meticulously sourced fish from Japan and elegant brick-walled interior adorned with a stunning black walnut ceiling, the restaurant promises an intimate and visually captivating dining atmosphere.
Exceptional sushi craftsmanship meets elegant design
At Q Sushi, diners are treated to a high-end culinary performance by Chef Hiro, whose mastery in sushi preparation shines through every piece, including favorites like Kingfish, Uni, and Bluefin Tuna. The ambiance balances modernity and tradition with its sand-blasted brick walls and artistic décor, creating a space that invites guests to slowly savor each bite and moment.
Important note: Some guests have shared that the service can feel reserved, with limited interaction from the chef and minimal engagement from the staff. Additionally, a 20% automatic gratuity is added to the bill, which affects the overall dining cost.
Pricing, reservations, and visitor essentials
Q Sushi offers an omakase-only menu, priced at $300 per person with an additional 20% service charge. Given its popularity and intimate seating, reservations are required to secure your spot. Guests can expect a no-tipping policy beyond the automatic charge, and payment options include credit and debit cards.
- What is the price of the omakase menu at Q Sushi? The omakase menu is priced at $300 per person, with an additional 20% service charge.
- Is parking available at Q Sushi? Parking is available in nearby structures, approximately one block away from the restaurant.
- Does Q Sushi accept reservations? Yes, reservations are required and can be made through their website or by calling the restaurant directly.
Community sentiment and dining experience insights
Q Sushi is celebrated for its authentic approach to Edomae-style sushi, with many patrons applauding the freshness and quality of the fish and the chef’s skill. The dining space’s design draws compliments for its blend of vintage charm and modern elegance, creating a peaceful setting perfect for savoring each course.
However, some guests have shared concerns about the service experience, noting limited interaction with the chef and minimal attentiveness from the staff. Additionally, the use of a strong vinegar flavor in the sushi rice has been a point of contention, as it may overpower the delicate fish for some palates. The pricing and automatic gratuity have also sparked mixed feelings regarding overall value.






