Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Son of a Gun: A vibrant seafood destination in Los Angeles's Central LA district.

Nestled at 8370 West 3rd Street in the heart of Los Angeles, Son of a Gun has become a hotspot for seafood lovers seeking a lively yet approachable dining experience. This hip, nautical-themed restaurant shines with its inventive menu featuring standout dishes like shrimp toast, a celebrated lobster roll, and a Nashville hot fried chicken sandwich that keeps patrons coming back for more.

At Son of a Gun, every dish is crafted with fresh, high-quality seafood that captures the essence of California coastal flavors. Diners praise the bold flavors and creativity behind each plate, especially the lobster roll hailed as one of the best in LA. Alongside the food, the vibrant atmosphere is fueled by bright nautical decor and an inviting vibe — perfect for casual lunches or lively dinners.

 Some guests feel the overhead lighting is a bit too bright, suggesting dimmed lights could elevate the vibe further and create a cozier setting for evening visits.

Son of a Gun offers dine-in, takeout, and delivery options to accommodate diverse dining preferences. Its friendly staff are often highlighted for attentive service, although busy times may lead to occasional delays or mix-ups. The restaurant’s welcoming patio also accommodates dogs, making it a great spot for pet owners to enjoy a meal outdoors.

The menu caters to a variety of tastes, including vegetarian options and indulgent desserts like bourbon crunch ice cream. Drinks include expertly crafted cocktails alongside a selection of beer and wine, perfectly complementing the seafood-focused fare.

What are the restaurant's operating hours?

 Son of a Gun is open Monday through Friday from 11:30 AM to 10:00 PM, and Saturday and Sunday from 10:00 AM to 10:00 PM.

 Yes, there is limited street parking available near the restaurant. Valet parking is also offered during peak hours.

 Yes, reservations can be made through their website or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

 Yes, takeout is available. Delivery options may vary; it's best to check with the restaurant directly.

Overall, Son of a Gun enjoys a positive reception from its community. Guests love the inventive seafood dishes and the freshness that defines the menu. Many appreciate the vibrant, welcoming atmosphere that makes the restaurant a favored destination for both casual meals and special occasions. While some feedback points to service hiccups and pricing considerations, the creativity of the cocktails and standout signature dishes continue to earn high praise from food enthusiasts in Los Angeles.

The History of Son of a Gun in Los Angeles.

Nestled in the heart of Los Angeles at 8370 W 3rd St, **Son of a Gun** has carved a niche for itself as a must-visit seafood restaurant. This vibrant establishment has blossomed since its beginnings, showcasing innovative seafood dishes that not only delight the palate but also embody a lively atmosphere.

Key Milestones in Son of a Gun's Journey.

The history of Son of a Gun is a testament to its commitment to quality and creativity. Founded in **2011**, it opened its doors with a splash, quickly gaining fame for its fresh and flavorful seafood offerings. The restaurant's innovative approach to traditional seafood dishes set a new standard in the culinary scene of Los Angeles.

**2011:** Son of a Gun opened its doors in Los Angeles, quickly gaining popularity for its fresh seafood offerings.

**2015:** The restaurant expanded its menu to include a wider variety of seafood dishes and cocktails.

**2018:** Son of a Gun received the James Beard Award for Best New Restaurant.

This recognition not only solidified Son of a Gun's reputation as a culinary hotspot but also showcased its ability to adapt and innovate within the competitive landscape of Los Angeles dining.

As Son of a Gun continues to thrive, it remains committed to providing an unforgettable dining experience, marked by *creativity*, *quality*, and an unwavering passion for seafood. Visitors can expect a dynamic menu that reflects the latest culinary trends, ensuring that each visit is as exciting as the last.

Located at 8370 W 3rd St, Los Angeles, CA, Son of a Gun is a hip, nautical-themed restaurant celebrated for its innovative seafood dishes. The menu features standout items like the shrimp toast, lobster roll, and fried chicken sandwich, making it a popular choice for both locals and visitors. With a vibrant atmosphere and attentive service, this establishment invites diners to enjoy a casual yet memorable dining experience.

The restaurant's ambiance is lively, making it ideal for gatherings, while its location in Central LA adds to its appeal. However, it can get busy during peak hours, so reservations are recommended.

The restaurant has been a staple in the area, attracting food enthusiasts with its unique offerings and casual dress code.

Son of a Gun is perfect for anyone looking to enjoy a relaxed meal with friends or family, or for those seeking a unique dining experience in Los Angeles.

The restaurant also accommodates takeout and delivery options, making it convenient for those on the go.

However, it’s worth noting that the restaurant can be busy during peak hours, and parking is limited.

Overall, Son of a Gun offers a delightful dining experience with its innovative seafood dishes and vibrant atmosphere, making it a notable spot in Los Angeles.

Son of a Gun is ideal for casual dining with friends, family gatherings, or seafood enthusiasts looking to indulge in unique dishes.

Reservations are recommended, especially during peak hours. Parking can be limited, so consider alternative transportation.

Son of a Gun stands out in Los Angeles for its innovative seafood offerings and vibrant atmosphere. While it has its drawbacks, such as busy hours and limited parking, the overall experience is rewarding for those seeking quality food and a lively dining environment.

Discover Son of a Gun on West 3rd Street Los Angeles CA USA - seafood cocktails fried chicken sandwich Central LA dining experience destination hotspot trendy restaurant bar beachy vibe fresh flavors creative mixology lobster roll shrimp toast American cuisine California food scene foodies foodie must-try modern casual dining outdoor seating dog friendly reservations takeout delivery cocktails wine beer desserts vegetarian options seafood specialties seasonal menus upscale casual hospitality social atmosphere vibrant neighborhood popular spot new American eats seafood specialty hot chicken sandwich brunch lunch dinner dining out nightlife urban chic spot contemporary culinary delights unique eats food culture LA Westside locals visitor favorite dining recommendations modern comfort food Southern influence seafood and poultry classics iconic dishes laid-back cool environment

Nestled in the heart of Central LA on West 3rd Street, 

 offers a vibrant dining experience where seafood lovers and cocktail enthusiasts converge. This nautical-themed restaurant stands out for its fresh seafood dishes, including the much-talked-about shrimp toast and lobster roll, alongside a stellar fried chicken sandwich that has become a local favorite. Whether you're craving a creative cocktail or a classic beverage, the bar's offerings are crafted to complement the bold flavors of the menu perfectly.

A menu that celebrates fresh seafood and inventive cocktails

The culinary offerings at Son of a Gun showcase a spectrum of seafood delicacies prepared with a distinctive touch that elevates classic flavors. Highlights include a diverse selection of fresh seafood dishes that highlight the ocean's bounty with unique preparations sure to delight any palate. Complementing the food is a thoughtfully curated cocktail menu featuring both innovative mixes and timeless favorites, making it a perfect place for those who appreciate skilled mixology alongside their meals.

Whether you're looking to soak up the lively atmosphere inside or prefer dining alfresco, Son of a Gun offers both indoor and outdoor seating, with provisions to accommodate reservations ensuring your spot is ready. For those on the move, takeout and delivery options provide the same delicious menu from the comfort of your home or office. The welcoming staff and casual, yet stylish environment make it a standout destination for those seeking quality dining experiences in Los Angeles.

 like the shrimp toast, lobster roll, and Nashville hot fried chicken sandwich highlight the menu.

 that perfectly complements the fresh seafood and comfort food offerings.

 blending casual vibe with stylish decor for a unique dining setting.

 in the vibrant West 3rd Street corridor within Los Angeles' Central LA neighborhood.

Los Angeles

Son of a Gun is renowned for its innovative seafood dishes and vibrant atmosphere. Patrons frequently praise the freshness and creativity of the menu, as well as the attentive service. The ambiance is described as lively and welcoming, making it a popular choice for both casual meals and special occasions.

Découverte culinaire à Los Angeles : Son of a Gun

Un lieu incontournable pour les amateurs de fruits de mer à Los Angeles.

Une ambiance vibrante et des saveurs innovantes

Situé au cœur de Los Angeles, Son of a Gun est célèbre pour ses plats de fruits de mer créatifs et sa atmosphère chaleureuse. Les visiteurs louent la fraîcheur exceptionnelle de ses spécialités comme le Lobster Roll et le Shrimp Toast, véritables stars du menu.

Le mélange parfait entre convivialité et innovation culinaire, ce restaurant-bar est l'endroit idéal pour un repas décontracté ou une occasion spéciale. Son ambiance animée et son service attentif en font une étape incontournable pour tous les passionnés de gastronomie marine.

Son of a Gun accepte les réservations, ce qui est conseillé, surtout durant les heures de pointe. Le code vestimentaire est décontracté, parfait pour une sortie entre amis ou une escapade gourmande en famille.

Vous souhaitez découvrir cette perle culinaire lors de votre prochaine visite à Los Angeles ? Voici quelques informations utiles pour profiter pleinement de votre expérience.

Le Lobster Roll et le Shrimp Toast, stars du menu, célébrés pour leur fraîcheur et leur saveur unique.

Une expérience culinaire marine authentique vous attend à Los Angeles chez Son of a Gun, où chaque plat est une aventure de saveurs.

Pour ceux qui cherchent une expérience culinaire marine authentique, Son of a Gun à Los Angeles est un choix évident. Sa réputation pour ses plats innovants, son ambiance animée et son service chaleureux en font un lieu incontournable pour les amoureux de fruits de mer.

Les questions courantes sur Son of a Gun.

Quels sont les plats les plus populaires chez Son of a Gun ?

 Les plats phares incluent le Lobster Roll et le Shrimp Toast, appréciés pour leur fraîcheur et leurs saveurs distinctives.

Le restaurant accepte-t-il les réservations ?

 Oui, il est fortement recommandé de réserver, surtout pendant les heures de forte affluence.

Vivez une expérience culinaire marine exceptionnelle à Los Angeles chez Son of a Gun, où chaque bouchée raconte une histoire de fraîcheur et de créativité.

Son of a Gun à Los Angeles est une destination incontournable pour tous les amateurs de fruits de mer et de gastronomie innovante. Que vous soyez en quête d'une expérience culinaire décontractée ou d'une célébration spéciale, ce lieu vous promet un voyage gustatif inoubliable.

North America

United States

Son of a Gun à Los Angeles est un lieu emblématique où la convivialité rencontre la créativité culinaire. Ce bar-restaurant est connu pour son ambiance chaleureuse et son menu innovant qui ravit autant les locaux que les voyageurs en quête d'une expérience authentique et savoureuse.

Hip, nautical-themed restaurant known for its shrimp toast, lobster roll & fried chicken sandwich.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua2MyOFVBEAE&d=17924085&t=1

places/ChIJk7NNNUq5woARUcI-GGbmB5s/reviews/ChZDSUhNMG9nS0VJQ0FnSURua2MyOFVBEAE

Food was pretty good but the bright overhead lights were miserable. Truly if they dimmed them this place would be 3x more vibey. We made a reservation on a Thursday night and still had to wait 15-20 minutes for them to actually seat us because they’d given the table up. Overall it was good, but considering it was pretty expensive and it felt like sitting in a cafeteria I’m not in a rush to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcUpYa0JnEAE&d=17924085&t=1

places/ChIJk7NNNUq5woARUcI-GGbmB5s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcUpYa0JnEAE

Simply amazing! The best chicken sandwich I’ve ever had… not to mention the lobster roll and quinoa salad. It’s always nice to come back when I’m in LA, highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM09yejdBRRAB&d=17924085&t=1

places/ChIJk7NNNUq5woARUcI-GGbmB5s/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM09yejdBRRAB

This is one of the best restaurants I've been to in LA with some of the best and most friendly staff/service -- really sad they're closing in October :(

Notably, THERE'S NO LONGER A SERVICE CHARGE that other reviewers complained about.

Highlights: lobster roll (best I've had in LA); shrimp toast; Nashville hot fried chicken sandwich (better than the regular one); pimento cheese fries; bourbon crunch ice cream (amazing)

Good but wouldn't get again: banana bread dessert; broccoli peanuts salad

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKZ2JpQ2VnEAE&d=17924085&t=1

places/ChIJk7NNNUq5woARUcI-GGbmB5s/reviews/ChZDSUhNMG9nS0VJQ0FnSURKZ2JpQ2VnEAE

Food and drinks were fantastic 5/5.
The service was a little bizarre for me, it was not particularly busy and we were the only people sitting on the patio (very sparse seating out but good for dogs if you’re planning to bring yours). The wait staff confused our order at least 3 times, at some point I ate something that they brought out instead of what I had actually ordered because they were so confused.

They also never offered our dog water.

Eventually they apologized and took one item off the receipt ($13 small lobster roll) but the bill was still a little over $160 just for a dozen oysters , two drinks and an entree & side.

They also include the 18% gratuity which may be why the waitstaff are a little careless with their service.

What a pity because the oysters are actually delicious.
Overall would have expected way better service and portions for the price paid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaHVDekNBEAE&d=17924085&t=1

places/ChIJk7NNNUq5woARUcI-GGbmB5s/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaHVDekNBEAE

It's amazing this place still has a rating above 4 considering every other review complains about the 18% service charge that is in fact a tip no matter what anybody says.  if you really consider what the purpose of a tip in modern sense serve. The fact that they imply that you should still give on top of that is the problem. Anything on top of that should only be for going above and beyond.

If you can't afford to to keep your restaurant open with the stated menu prices, then maybe close. Or adjust your prices to properly account for your expenses.

You are already way past reasonably priced even before the 18%.  You charge $10 just for fries. A service fee is oxymoronic.

This place is known for their lobster roll and chicken sandwich. I ordered the shrimp toast and the hot chicken sandwich.

The toast was the better of the two by far, albeit a tad greasy and too small. The hot chicken sandwich was just like every other hot chicken sandwich served at a place that does not specialize in hot chicken. Which is to say Subpar. I should have known better. It was doused in more oil than flavor or heat.

The cocktail I had with my meal was the best part.

No need to return.

Son of a Gun : Bar et Restaurant Branché à Los Angeles

Son of a Gun, established in 2011, has become a staple in Los Angeles' dining scene, known for its innovative seafood offerings and vibrant atmosphere.

En 2015, le restaurant a élargi son menu pour inclure une plus grande variété de fruits de mer et de cocktails créatifs, renforçant ainsi sa réputation en tant que lieu incontournable pour les amateurs de gastronomie maritime.

Situé au cœur de Los Angeles, Son of a Gun a ouvert ses portes en 2011, rapidement reconnu pour ses offres innovantes de fruits de mer et son ambiance vibrante. Depuis ses débuts, ce restaurant est devenu une référence incontournable dans la scène gastronomique locale.

Ce prix prestigieux a confirmé la place de Son of a Gun comme un chef-d'œuvre culinaire incontournable, attirant à la fois les locaux et les visiteurs en quête d'une expérience gastronomique exceptionnelle.

La reconnaissance ultime est venue en 2018, lorsque Son of a Gun a reçu le prestigieux James Beard Award pour le meilleur nouveau restaurant, consolidant sa position comme un pionnier dans la scène culinaire de Los Angeles.

A selection of innovative seafood dishes and cocktails.

Shrimp Toast

Lobster Roll

Key Lime Pie

Son of a Gun Menu

Une sélection de plats de fruits de mer innovants et de cocktails raffinés dans une ambiance urbaine chaleureuse à Los Angeles.

Commencez votre repas avec le delicieux Shrimp Toast, un toast de crevettes croustillant, relevé d'épices et servi avec une touche d'élégance. Parfait pour éveiller vos papilles et explorer la richesse des saveurs maritimes.

Le Lobster Roll est un incontournable pour les amateurs de fruits de mer. Garni de homard frais, servi dans un pain beurré et croustillant, il est un véritable délice qui capture l'essence de la côte est américaine, tout en étant parfaitement adapté à l'ambiance décontractée de Los Angeles.

Le Key Lime Pie est un dessert classique revisité avec une touche de fraîcheur. Son croquant de graham cracker, sa garniture au citron vert acidulé et sa crème fouettée en font la fin parfaite pour votre repas, évoquant la douceur de l'été américain.

Profitez d'une sélection raffinée de cocktails et de vins qui complètent parfaitement chaque plat. Laissez-vous tenter par nos créations originales ou par des classiques revisités, dans une ambiance conviviale et sophistiquée.

Découvrez Son of a Gun à Los Angeles : ambiance conviviale, saveurs uniques et cocktails irrésistibles. Venez vivre une expérience gustative inoubliable !

Son of a Gun: Restaurant de fruits de mer à Los Angeles

Los Angeles County

Son of a Gun

A variety of fresh seafood options prepared with unique flavors.

Seafood Dishes

A selection of creative cocktails to complement your meal.

Cocktails

Découvrez le restaurant et bar Son of a Gun à Los Angeles, un lieu incontournable pour les amateurs de fruits de mer et de cocktails créatifs. Plongez dans une ambiance décontractée mais sophistiquée, parfaite pour une soirée entre amis ou un dîner romantique.

son of a gun: une expérience culinaire à los angeles

California

Découvrez Son of a Gun à Los Angeles, un restaurant réputé pour ses fruits de mer innovants, sa ambiance vivante, et ses cocktails créatifs. Réservez dès maintenant!

Son of a Gun à Los Angeles : Seafood Innovant & Atmosphère Vibrante

Profitez du Lobster Roll chez Son of a Gun à Los Angeles, un délice de fruits de mer dans une ambiance dynamique. Parfait pour une expérience culinaire unique!

Dégustez le Lobster Roll chez Son of a Gun, Los Angeles

Horaires d'ouverture pour Son of a Gun, Los Angeles. Trouvez les heures d'ouverture et planifiez votre visite à ce restaurant de fruits de mer prisé.

Son of a Gun : Bar et Restaurant Branché à Los Angeles

The Little Door

Kazan Beverly Hills

ABSteak by Chef Akira Back