wexler's deli à los angeles : une expérience culinaire authentique avec une touche moderne
Une plongée dans l'authenticité juive avec un souffle de modernité
Situé au cœur de Los Angeles, Wexler's Deli est un incontournable pour les amateurs de cuisine juive traditionnelle réinventée. Avec ses viandes maison fumées et ses spécialités revisitées, ce deli offre une expérience gastronomique authentique dans une ambiance conviviale et moderne.
- Ouvert tous les jours de 8h00 à 16h00
- Options végétariennes disponibles comme le sandwich au fromage grillé et le French toast à la Babka
- Livraison disponible via Postmates et DoorDash
- Accessible aux fauteuils roulants
Nestled in the heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli stands out as a beacon of traditional culinary craftsmanship. Since its inception in 2014, this deli has been celebrated for its unwavering dedication to classic methods, especially its in-house curing, smoking, and hand-slicing of all meats and fish. This commitment not only preserves authentic flavors but also offers guests an intimate taste of time-honored deli traditions.
Wexler's Deli began its flavorful journey in 2014 with the opening of its first location in Downtown Los Angeles. This marked the beginning of a culinary revival that would soon capture the hearts of locals and visitors alike. Just two years later, in 2016, the deli expanded its reach by opening a second location in the vibrant beach city of Santa Monica, bringing its signature smoked meats and artisanal bagels closer to a wider audience.
By 2018, Wexler's commitment to quality and variety was further showcased through an expanded menu featuring an even broader array of smoked fish and meats. This evolution enhanced the deli's reputation as a destination for those seeking authentic, house-cured delicacies crafted with precision and passion.
What truly sets Wexler's apart is its seamless blend of old-school deli traditions with a modern culinary sensibility. Chef Micah Wexler, formerly of Mezze, has crafted a menu that pays homage to classic New York-style deli staples while catering to the diverse palates of Los Angeles food lovers. The house-cured pastrami sandwiches and the iconic bagels topped with silky lox are crafted meticulously, attracting both longtime deli aficionados and newcomers alike.
- House-Cured Meats and Fish - All meats and fish are cured, smoked, and hand-sliced in-house to guarantee freshness and flavor.
- Revitalizing Grand Central Market - Wexler's has played a key role in the ongoing revitalization of the iconic Grand Central Market in Downtown L.A., infusing it with new energy and tastes.
- Authentic Pastrami and Bagels - The deli's pastrami and classic bagels with lox are often highlighted as must-try items by discerning food critics and happy customers.
Wexler's Deli is more than just a place to eat; it's a celebration of culinary heritage and artisanal dedication right in the heart of Los Angeles.
Located in the heart of Downtown Los Angeles at 317 South Broadway, Wexler's Deli offers a compact yet memorable old-school deli experience infused with new-wave creativity. Renowned for curing, smoking, and hand-slicing all meats and fish in-house, this establishment provides an authentic taste of traditional deli fare with a modern twist.
Wexler's dedication to quality shines through in its house-cured pastrami and fresh bagels with lox. Customers praise the generous portion sizes and the friendly, efficient service, which together create a warm and inviting atmosphere. The traditional recipes, elevated with subtle modern touches, showcase the culinary craft of Chef Micah Wexler and contribute to the deli’s reputation as a revitalizing force in Grand Central Market.
While Wexler's Deli excels in quality, some visitors note a higher price point compared to other options in the area. The Downtown location has limited seating, which may impact comfort during busy hours. Additionally, some patrons have experienced inconsistency in dish preparation and taste, suggesting that while most meals are delightful, occasional variability can occur.
- Authentic deli meats and fish cured and smoked in-house for fresh flavor.
- Generous portion sizes that satisfy big appetites.
- Friendly and efficient staff who enhance the overall experience.
- Traditional recipes with a modern twist that appeal to both classic deli lovers and adventurous foodies.
