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Santa Monica

Mélisse, a Michelin Two Star restaurant in Santa Monica, is renowned for its 18-course tasting menu that combines fresh California ingredients with French culinary techniques. The intimate 14-seat dining room provides a personalized experience, with chefs and sommeliers guiding guests through each course. The restaurant has received high praise for its innovative dishes, impeccable service, and elegant atmosphere.

Mélisse Restaurant Santa Monica: A Refined French-New American Culinary Gem in Downtown Santa Monica.

Nestled in the heart of Santa Monica's vibrant Downtown district, Mélisse Restaurant offers an unforgettable dining experience that masterfully blends French sophistication with California's fresh, seasonal bounty. This intimate venue, located at 1104 Wilshire Boulevard, is perfect for foodies and discerning travelers seeking a luxurious evening of exquisite cuisine and warm hospitality.

Chef Josiah Citrin's culinary artistry shines through a meticulously curated prix fixe menu that transforms seasonal ingredients into a symphony of flavors. Guests can expect a 2.5-hour journey featuring around twenty plates, including intricate hors d'oeuvres, seafood-forward specialties, and world-renowned meats like wagyu beef. The full bar offers expertly crafted cocktails and a refined wine list that complements the menu perfectly, with optional wine pairings and rare seasonal truffles enhancing the indulgence.

A vegetarian version of the four-course menu is also thoughtfully available to accommodate diverse palates.

Atmosphere and Service That Elevates Every Occasion

Mélisse's 14-seat dining room fosters an intimate ambiance where the open kitchen invites diners to witness the culinary craftsmanship firsthand. The space features a welcoming environment accented by a curated selection of vinyl records, creating a unique sensory backdrop to your meal. Guests repeatedly praise the attentive yet unpretentious service, making every special celebration—from anniversaries to wedding weekends—truly memorable.

Reservations are highly recommended, especially on weekends, to secure your spot in this exclusive setting.

Mélisse offers convenient valet parking alongside free and paid street parking options in downtown Santa Monica. The restaurant embraces inclusivity with full wheelchair accessibility and welcomes groups for private dining experiences. While outdoor seating, takeout, and delivery are not available, the restaurant's refined indoor setting ensures a perfect backdrop for a leisurely dinner.

 Yes, a vegetarian version of the four-course menu is available.

 Yes, you can bring your own wine; however, a corkage fee applies.

With glowing reviews praising its culinary mastery, attentive yet approachable service, and elegant atmosphere, Mélisse Restaurant continues to be a beloved destination for locals and visitors alike seeking an extraordinary dining experience in Santa Monica. Its commitment to seasonal excellence and refined hospitality ensures every visit is a celebration of taste and style.

North America

United States

Mélisse est un restaurant chic à Santa Monica, dirigé par le chef Josiah Citrin, qui propose une cuisine française et américaine moderne. Depuis son ouverture, ce lieu a su se forger une réputation grâce à ses menus prix fixe saisonniers, offrant une expérience culinaire raffinée et mémorable. Les clients apprécient l'ambiance intime et élégante, accentuée par une sélection musicale de vinyles qui crée une atmosphère chaleureuse et accueillante.

Le menu de Mélisse change avec les saisons, garantissant des plats toujours frais et inspirés. Parmi les spécialités, on trouve des plats comme le tartare de thon, le wagyu et des créations végétales délicates. Chaque plat est conçu pour éveiller les sens, avec une attention particulière portée à la présentation et aux saveurs. Les clients peuvent également choisir une option d'accord mets-vins, soigneusement sélectionnée par le sommelier.

Situé au cœur de Santa Monica, Mélisse est à proximité de nombreuses attractions locales, notamment la plage et le célèbre Santa Monica Pier. Les visiteurs peuvent également explorer les boutiques et galeries d'art du centre-ville, offrant une expérience culturelle riche. La ville est connue pour son ambiance décontractée et son style de vie en bord de mer, ce qui en fait un lieu idéal pour une sortie après un repas.

A : Oui, il est recommandé de réserver au moins un mois à l'avance.

A : Oui, une tenue élégante est recommandée.

Ne manquez pas l'occasion de découvrir Mélisse à Santa Monica. Que ce soit pour une célébration spéciale ou simplement pour savourer une cuisine exceptionnelle, ce restaurant vous promet une expérience inoubliable.

Josiah Citrin's chic French-New American restaurant, known for its season-driven prix fixe menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aHRLalhBEAE&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aHRLalhBEAE

We celebrated our 30th anniversary here.  And though my wife doesn't eat any raw (uni) or rare (tartar) she sampled them.  Haha.  But I loved them!

We did not have the wine pairing for each course, which was another $250/pp, but we each enjoyed a glass of fine wine which our sommelier recommended to us.  Perfect.

Book your reservation a month in advance, epecially for a Friday or weekend evening dining experience.  Expect 2-2.5 hours.

My only gripe is that when Chef Josiah Citrin finally came out to greet the small room of guests, he only greeted 2 tables and ignored the rest of us.  Geez.  After you pay nearly $1000 for dinner, you don't even get a thank you from the Head Chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOFlHUk1nEAE&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOFlHUk1nEAE

Chef bring a really refine taste of differents dishes.  Everything is made to perfection and meal are well balanced. You feel like you are invited to his house, it's a lot of food so make sure you come in with an empty stomach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNk43TGdnRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNk43TGdnRRAB

This dining experience ranks among the top three I have ever had. The ambiance was superb, with a delightful selection of vinyl records playing in the background, enhancing the culinary journey. We opted for the wine pairing, fresh truffle, and wagyu supplement. Approximately twenty plates were served, each equally impressive. The staff provided exceptional service without the pretentiousness sometimes associated with fine dining. Chef Josiah Citrin personally visited our table during the tomato course, explaining the dishes and answering our inquiries. The entire experience was truly remarkable. I express my sincere gratitude for such an exceptional dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdHZTWTlnRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdHZTWTlnRRAB

We’ve had a lot of special occasion meals but this one is far and away the best we’ve had. From even before you get to the restaurant, the service is on a whole other level. We celebrated our wedding weekend with a meal here and the staff took such amazing care of us, they made it a meal I’ll remember forever. The menu changes with the season, but you will absolutely be blown away by almost every bite. The chicken main course dish was unlike anything I’ve ever tasted. Save this place for a truly special night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc2JDMG5BRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc2JDMG5BRRAB

Spent our 20th aniversary here.  Melisse was our first serious date 20 years ago.  Never had a bad experience or bad plate here in 25 years.  My favourite restaurant.

Mélisse Restaurant à Santa Monica : Cuisine gastronomique face à l'océan

Established in 1999, Mélisse has been a cornerstone of Santa Monica's fine dining scene, earning two Michelin stars and celebrating its 25th anniversary in 2024.

histoire du restaurant mélisse à santa monica.

Fondé en 1999, le restaurant Mélisse s'impose rapidement comme un pilier de la scène gastronomique de Santa Monica, devenant une référence en matière de cuisine raffinée et d'expérience culinaire sophistiquée. Sa longévité témoigne de son engagement constant à offrir une cuisine d'exception et un service impeccable, consolidant sa réputation dans le paysage culinaire californien.

Au fil des ans, le Mélisse a connu plusieurs jalons importants qui illustrent son évolution et son prestige croissant : 

En 2008, le chef Josiah Citrin a reçu sa première étoile Michelin, renforçant la réputation du restaurant comme une destination culinaire de premier plan.

En 2019, Mélisse a été ravivé sous une nouvelle formule, devenant un petit établissement de 14 couverts avec un menu de dégustation saisonnier, offrant une expérience culinaire intime et innovante.

En 2024, Mélisse célèbre fièrement ses 25 ans, marquant un quart de siècle d'excellence culinaire et d'innovation continue.

Mélisse Restaurant in Santa Monica offers a sophisticated dining experience with season-driven prix fixe menus that showcase the finest California ingredients, blending French techniques with local flavors.

Mélisse Restaurant

An 18-course tasting menu showcasing refined culinary techniques, classic wines, and welcoming hospitality, featuring seasonal ingredients and intricate dishes.

Egg Caviar

Mandarin Tomato Soup

Stonington Maine Scallop

Lobster Bolognese

Almond Crusted Dover Sole

Black Perigord Truffles

California Lamb

Snake River Farms Beef Coulotte

Chocolate

Moro Blood Orange

Chef's Tasting Menu

Nestled in the heart of Santa Monica on Wilshire Boulevard, Mélisse Restaurant offers an unparalleled dining experience that masterfully blends French and New American cuisine. Under the guidance of Chef Josiah Citrin, guests embark on a remarkable gastronomic adventure through a meticulously crafted Chef's Tasting Menu. This exclusive 2.5-hour meal is a celebration of seasonal ingredients, presenting a symphony of flavors that highlight the best of the ocean's bounty and the finest meats.

Starters and hors d'oeuvres experience the perfect balance of refinement and creativity

Each dish is thoughtfully composed to awaken the palate, featuring intricate hors d'oeuvres that set the stage for the exquisite courses to follow. Whether you're sampling delicate seafood or a carefully selected seasonal vegetable, every bite is designed to showcase the chef’s refined technique and commitment to flavor harmony.

Mains that celebrate seafood and world-renowned meats

The spotlight shines on seasonal seafood and exceptional meats, expertly prepared to enhance their natural flavors. From tender cuts to ocean-fresh selections, the mains deliver a memorable and sophisticated taste experience that embodies the best of California's vibrant culinary landscape.

Conclude your meal with elegantly crafted desserts that provide the perfect balance of sweetness and texture. Each dessert is designed to be a delightful finale, complementing the preceding courses and leaving a lasting impression of Mélisse’s culinary artistry.

Complement your tasting menu with expertly curated wines and crafted cocktails that elevate each flavor profile. Mélisse’s sommelier carefully recommends pairings that enhance the intricate notes of each dish, adding an extra layer to your refined dining experience.

 that reflect the freshest offerings of the region ensuring vibrant and dynamic flavors throughout your meal.

 that showcase ocean-fresh delicacies prepared with finesse and artistic presentation.

 sourced with care and cooked to perfection for a memorable taste experience.

Découvrez Mélisse à Santa Monica, un restaurant étoilé offrant une cuisine raffinée et une ambiance élégante. Réservez pour une expérience culinaire inoubliable.

Mélisse, Restaurant Étoilé à Santa Monica – Cuisine d'Exception

Los Angeles County

An 18-course tasting menu featuring seasonal ingredients and intricate dishes.

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

découvrez l'élégance culinaire à mélisse restaurant à santa monica 

une expérience gastronomique exceptionnelle 

Plongez dans une aventure culinaire raffinée au Mélisse Restaurant, situé au cœur de Santa Monica, aux États-Unis. Ce lieu emblématique offre une expérience gastronomique qui ravira les amateurs de bonne chère et de découvertes culinaires. Avec son menu dégustation élaboré par un chef talentueux, vous aurez la chance de savourer 18 plats soigneusement préparés à partir d'ingrédients de saison, dans une ambiance élégante et chaleureuse.

Pour accompagner cette expérience gastronomique, Mélisse propose une sélection de vins exceptionnelle, parfaitement assortie à chaque plat. Leur formule de dégustation de vins, au prix de 150 USD, intensifie chaque bouchée avec des accords parfaits, transformant votre repas en un véritable voyage sensoriel. Que vous soyez amateur de vins fins ou curieux de découvrir de nouvelles saveurs, cette sélection saura satisfaire toutes vos attentes.

Découvrir Mélisse Restaurant à Santa Monica : un équilibre entre excellence culinaire et défis pratiques.

Le Mélisse Restaurant à Santa Monica incarne une excellence culinaire qui ravit les gourmets en quête d'une expérience gastronomique unique.

 Cependant, cet établissement présente certains défis qu'il convient de considérer avant de faire une réservation.

California

Découvrez le restaurant Mélisse à Santa Monica, célébré pour ses menus dégustation innovants, ambiance intime, et service exceptionnel dans un cadre enchanteur.

Mélisse Restaurant Santa Monica - Fine Dining Experience

Savourez une cuisine française raffinée à Mélisse, Santa Monica. Menus dégustation exquis, vins somptueux, service personnalisé dans un cadre élégant et convivial.

Mélisse Restaurant Santa Monica - Cuisine française raffinée

Mélisse, fondé en 1999 à Santa Monica, est une référence en cuisine raffinée avec deux étoiles Michelin. Son histoire et ses innovations en font une étape incontournable.

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