Guesthouse Marin menu overview in kentfield california
Nestled in the heart of Kentfield, California, Guesthouse Marin offers a carefully curated menu that celebrates premium ingredients from Marin County and Northern California. This inviting restaurant is a haven for food lovers seeking a blend of comforting classics and vibrant flavors. Whether you're craving tender slow smoked meats or fresh seafood, the menu promises a memorable dining experience.
starters and appetizers
While the detailed starter menu is ever-evolving, guests consistently rave about the ahi tuna tartare, a refreshing and flavorful choice that sets the tone for an exceptional meal. This appetizer perfectly balances freshness with bold seasoning, making it a favorite to kickoff your dining journey.
mains
The mains showcase a masterful selection of dishes, each highlighting robust flavors and expert preparation. The Slow Smoked Prime Rib Dinner is a standout, featuring delicately seasoned prime rib complemented by seasonal sides that vary to offer fresh, local produce. For seafood enthusiasts, the Baja Style Fish Tacos bring a lively mix of crispy flounder, creamy avocado, fresh pico de gallo, and crisp slaw, delivering a taste of coastal California in every bite.
- Slow Smoked Baby Back Ribs with Roy's 20k BBQ sauce, crispy fries, and refreshing slaw.
- Low Country Fried Chicken served with smashed potatoes, green beans, and rich black truffle gravy for a comforting, southern-inspired indulgence.
- Grilled King Salmon with chimichurri sauce and vibrant succotash, combining fresh seafood with herbaceous zest.
desserts
End your meal on a decadent note with the Flourless Chocolate Cake paired with rich chocolate ice cream. This dessert offers a luxurious texture and deep cocoa flavor that appeals to all chocolate lovers and perfectly rounds out the dining experience.
drinks and specials
Guesthouse Marin complements its enticing food menu with a curated beverage selection including fine wines, craft beers, and creative cocktails. The venue’s specials highlight seasonal ingredients and new culinary inspirations from the Northern California region, ensuring repeat visitors always find something new and exciting to savor.
- Weekly specials that showcase the best local produce and culinary creativity, rotating regularly to keep the menu fresh and seasonal.