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Napa

Ad Hoc is praised for its daily-changing, family-style menu featuring classic American comfort food. Signature dishes like fried chicken, pot roast, and barbeque are highlighted. The restaurant's ambiance is described as warm and inviting, with a rustic charm. Service is generally attentive, though some reviews mention variability. The wine list focuses on local producers, and the cocktail menu offers creative twists on classics. While the prix fixe menu is set at $69 per person, some diners find it to be a good value given the quality and quantity of food. Overall, Ad Hoc is well-regarded for its unique dining experience and quality cuisine.

Bienvenue à Ad Hoc, un joyau culinaire niché au cœur de Napa, célèbre pour sa cuisine américaine réconfortante et son ambiance chaleureuse. Ce restaurant est l’endroit idéal pour une escapade gastronomique ou une expérience culinaire décontractée entre amis ou en famille.

North America

United States

Niché au cœur de Napa, célèbre pour ses vins exquis et ses paysages pittoresques, Ad Hoc se distingue comme une destination incontournable pour les amateurs de gastronomie authentique et de convivialité chaleureuse. Ce restaurant offre une expérience culinaire unique, mêlant saveurs locales et ambiance décontractée, idéale pour une escapade gourmande ou une soirée entre amis.

Informal, comfortable eatery serving American fare with a set menu, created by chef Thomas Keller.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaDhMellBEAE&d=17924085&t=1

places/ChIJI8sjPVVVhIARAI6Rdqxg2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaDhMellBEAE

Visited with my family as we were on a trip to northern California to visit the Charles Schulz Museum and checked out a bunch of the other sites around the area.  Got reservations fairly easily here and were excited to check out a Thomas Keller restaurant without breaking the bank and going to his French Laundry.

The service was on the spot, all of the waitstaff were pleasant and checked on us not too often but just enough to make sure we had what we needed/wanted. The atmosphere of the restaurant is a bit on the noisy/loud side and the 80-90's music was irritating for my wife.  None the less, the decor and setting were nice and they had outdoor seating as well.

Now, onto the food... The short rib was a bit on the dry side and I was expecting it to be savory and fall apart tender but for me, it was not.  We had the gluten free fried chicken as an add-on and it was very good.  The mushroom side was a bit on the salty side and the salad was large and it was for our family of 4 but sadly our two children don't do salads so for me and wife, it was too much but that's on us not telling the staff we only needed salad for two.  The rest of the meal was very good.

So, all in all, a good, but not a great dinner at Ad Hoc for the money spent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiektfNVdBEAE&d=17924085&t=1

places/ChIJI8sjPVVVhIARAI6Rdqxg2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiektfNVdBEAE

This was a great family experience. The food was everything I thought it would be & more. Haven't been able to get into the French Laundry (not for the lack of trying) so decided something is better than nothing. I was not disappointed! Happy with this alternative! Very much still, Thomas Keller.

Each course family style was smart & generous. We also ordered the additional items on the menu that day. Everything tasted superb. Only complaint is the beans dish was extremely salty.

The cocktails, wine, moscato & cappuccino were really good.

Service was nice & personable.

This was a memorable treat for us all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MXVuR1FREAE&d=17924085&t=1

places/ChIJI8sjPVVVhIARAI6Rdqxg2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MXVuR1FREAE

I was really looking forward to eating here. My friend spoke so highly about his experience. Unfortunately, this particular time didn't live up to the expectations. Pork arrived on a cold plate. Chicken was fried too hard, and they ran out of the menu featured dessert.
Staff were very pleasant and did what they could to accommodate. I think it just wasn't their best night. I am planning to return. Hopefully, for a better experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OUwzc2hnRRAB&d=17924085&t=1

places/ChIJI8sjPVVVhIARAI6Rdqxg2b8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OUwzc2hnRRAB

It’s a set menu that changes daily. You cannot order a la carte but you can add their special options of the day along with wine pairing. TRUST THIS PLACE!!!!!! Everything they put in front of you is amazing and massively portioned. Also not pictured was a bread basket, salad to start and cheese plate right before dessert. Unbelievable experience and the staff is SO KIND and fun and they truly love what they’re doing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuak11eXhRRRAB&d=17924085&t=1

places/ChIJI8sjPVVVhIARAI6Rdqxg2b8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuak11eXhRRRAB

We visited Ad Hoc on Sunday evening with our 7 yr old and in-laws. Food was absolutely amazing. We started with a tomato gazpacho…I don’t like tomatoes, and I still had two servings because it was that good! We also had the roasted chicken, and it was melt in your mouth tender and flavorful. Our 7 yr old loved the chicken and the fudge sundae dessert. Service was personable and attentive. Highly recommend this spot for dinner.

Ad Hoc à Napa : Restaurant gastronomique incontournable

Ad Hoc, opened in 2006 by Chef Thomas Keller, was initially a temporary establishment but became a permanent fixture due to its popularity. The name 'Ad Hoc' means 'for this purpose,' reflecting its original intent to fill a temporary space.

Ad Hoc History and charm in Yountville California restaurant scene.

Nestled in the heart of Yountville, California, Ad Hoc stands as a testament to the vision and culinary expertise of Chef Thomas Keller. This beloved restaurant began its journey in 2006 as a temporary café, designed to offer approachable, comforting American fare. The initial concept was simple yet compelling: a daily-changing four-course prix fixe menu served family-style, spotlighting classic dishes prepared with care and creativity.

From temporary café to permanent favorite

Ad Hoc’s debut in September 2006 was meant to be a limited engagement. However, the response from locals and visitors alike was overwhelmingly positive. Within a year, due to its soaring popularity and unique appeal, Ad Hoc transitioned from a temporary concept to a permanent establishment in 2007. This transformation cemented its place as a go-to destination in Napa County for those craving a relaxed yet sophisticated dining experience.

Ad Hoc’s menu philosophy embraces the warmth of American comfort food, served family-style to encourage sharing and conviviality. The thoughtfully curated prix fixe menu changes daily, reflecting seasonal ingredients and culinary creativity. Diners can expect generous portions and familiar flavors elevated by Chef Keller's meticulous attention to detail. The approachable yet refined atmosphere makes it a favorite among families, food enthusiasts, and travelers seeking authentic local flavor in an inviting setting.

Ad Hoc opened as a temporary café by Chef Thomas Keller.

Due to its popularity, Ad Hoc became a permanent fixture on Washington Street, continuing to delight guests with its evolving menu.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

A culinary gem nestled in the heart of Yountville, Ad Hoc enchants visitors with its rustic charm and an ever-evolving menu that reflects the rich tapestry of Californian cuisine. Just steps away from the sprawling vineyards of Napa Valley, this beloved restaurant invites guests to experience a delightful blend of comfort food and seasonal fare, crafted with the finest local ingredients.

Ad Hoc

A daily-changing, family-style menu featuring classic American comfort food.

Fried Chicken

Pot Roast

Barbeque

Spinach Salad

Cornmeal Fried Soft Shell Crab

Grilled New York Strip

Marin French Brie

S'mores Pudding

Ad Hoc Daily Menu

menu délicieux chez ad hoc à napa : une expérience culinaire authentique et conviviale !

Découvrez le menu exquis d'Ad Hoc à Napa, un voyage culinaire dans le confort américain, où chaque plat est une célébration de saveurs authentiques et de convivialité.

Entrées savoureuses pour commencer votre repas

Commencez votre voyage culinaire avec nos entrées délicieuses, telles que la salade d’épinards aux cerises et abricots, agrémentée de noix de pécan, feta de chèvre et une vinaigrette maison, ou encore nos crabes mollets frits en croûte de maïs, servis avec du fromage pimiento, une confiture de chili chaud et une salade de chou.

Plats principaux pour un repas copieux et savoureux

Pour les amateurs de viande, notre steak de New York grillé, servi avec du maïs à la pierre d’Anson Mills, des petits pois, des carottes et un jus balsamique au romarin, promet une explosion de saveurs. Pour un choix classique mais toujours apprécié, notre poulet frit au babeurre avec épices et notre ragoût de bœuf aux légumes et herbes sont à découvrir absolument.

Desserts pour une fin de repas douce et gourmande

Laissez-vous tenter par nos délices sucrés, tels que la Marin French Brie, une tarte au fromage brie grillé accompagnée de confiture de fraise et de rhubarbe, ou encore notre pudding S'mores, avec des biscuits Graham, de la meringue toastée et une texture fondante.

Pour compléter votre expérience culinaire, explorez notre sélection de boissons rafraîchissantes et élaborées, parfaites pour accompagner chaque plat et sublimer votre repas.

Découvrez Ad Hoc à Napa, une expérience culinaire authentique avec des plats savoureux dans un cadre chaleureux. Réservez votre table et savourez l'exceptionnel!

Ad Hoc à Napa : restaurant convivial et spécialités locales

Napa County

Daily-changing four-course menu served family-style, featuring classic American dishes like fried chicken, pot roast, and barbeque.

Family-Style Dining

An approachable wine list focusing on local producers, many of whom frequent the restaurant.

Wine List

A selection of classic cocktails with a twist, complementing the daily menu.

Classic Cocktails

Ad Hoc: A Comforting Culinary Experience in Yountville California with Chef Thomas Keller's Signature Touchs and Daily Creative Menus.

Nestled in the heart of Yountville, CA, Ad Hoc offers a deliciously informal dining experience crafted by the renowned chef Thomas Keller. This American eatery is loved for its comforting, daily-changing prix fixe menus and a warm, lively atmosphere that invites families and food lovers alike.

Ad Hoc specializes in a four-course prix fixe menu priced at $69, featuring a carefully curated selection of dishes that change daily. Diners can anticipate hearty options such as crispy fried chicken, tender pot roast, and flavorful barbecue, all prepared with generous portions and a homestyle flair. This set menu approach ensures a fresh, thoughtfully crafted meal every visit, perfect for those seeking a comforting and approachable culinary adventure.

Addendum takeout: Convenience meets flavor

For those on the go or preferring to enjoy Ad Hoc's flavors at home, the Addendum menu offers a tempting takeout selection priced at $18.50. Highlights include buttermilk fried chicken, succulent pork ribs, and pulled pork sandwiches — all crafted with the same dedication to quality and taste found in the dine-in experience.

Ad Hoc’s ambiance is informal and comfortable, with a lively buzz that reflects its popularity among locals and travelers. The restaurant features both indoor and outdoor seating, perfect for enjoying California’s beautiful weather. Families with children will appreciate the welcoming environment, while groups will find it an excellent spot for shared meals.

 with a welcoming atmosphere suitable for all ages.

 perfect for soaking up the California sun.

 and contactless payments for convenience.

 with both lot and street options nearby.

Drinks and desserts to round out your meal

Ad Hoc complements its hearty dishes with a well-curated selection of wines, beers, and crafted cocktails. Patrons often praise the quality of the moscato and cappuccino, perfect for pairing with dessert. Speaking of dessert, the menu usually includes a decadent finale like a fudge sundae that delights guests of all ages.

Whether you’re a foodie wanting to experience Thomas Keller’s approachable side or a traveler looking for a memorable family dinner, Ad Hoc delivers comfort food with class. Its set menu means you get a thoughtfully composed meal without the fuss of choosing, and the friendly service ensures you feel right at home. Located conveniently on Washington Street in the picturesque town of Yountville, it’s an ideal stop after exploring Napa Valley’s famous sights.

Nestled in the picturesque town of Yountville, California, Ad Hoc is an informal eatery that captures the essence of American comfort food through its daily-changing, family-style menu crafted by renowned chef Thomas Keller. Known for its warm ambiance and rustic charm, this dining gem offers a break from the formalities of fine dining while still delivering exceptional flavors and quality. With a focus on local ingredients and approachable wines, Ad Hoc invites food lovers to indulge in a memorable culinary experience.

Daily-changing, family-style menu featuring classic American comfort food

Warm and inviting ambiance with rustic charm

Accommodates vegetarians with thoughtful and creative alternatives

Approachable wine list focusing on local producers

Good value for the quality and quantity of food

Reservations accepted and recommended due to popularity

Fixed menu may not suit all dietary preferences

Variability in service quality reported by some patrons

Limited menu options due to daily changes

Ad Hoc is a perfect destination for families looking to enjoy a delightful dining experience without the formalities of high-end cuisine. With its family-style serving, it is ideal for gatherings, celebrating special occasions, or simply sharing a meal with loved ones. The casual yet attentive atmosphere makes it suitable for families with children, as well as food enthusiasts eager to explore Thomas Keller's culinary style without the hefty price tag of his flagship restaurant, The French Laundry.

Reservations are highly recommended, especially during peak dining hours, to secure your spot at this popular eatery. The menu changes daily, meaning that guests should be prepared for a set selection of dishes that highlight seasonal ingredients. Although Ad Hoc does cater to various dietary needs, patrons should communicate any specific requirements ahead of time. Parking is available, with both free street and lot options, making accessibility easy for diners.

Ad Hoc offers a delightful experience that blends comfort with culinary mastery. While the fixed menu might not suit every palate, the quality of the food and the welcoming atmosphere make it a worthwhile visit. Whether you are a local or a traveler exploring Napa Valley, this eatery will provide a memorable meal filled with the warmth of family-style dining. It strikes a balance between casual dining and refined taste, ensuring that guests leave satisfied and eager to return.

California

Découvrez Ad Hoc à Yountville, CA – un restaurant familial avec menu quotidien, ambiance chaleureuse et plats américains authentiques. Réservez maintenant!

Ad Hoc Yountville : Restaurant Californien, Cuisine Américain

Explorez notre guide pour profiter pleinement d'Ad Hoc à Yountville. Astuces, horaires, options végétariennes et réservations pour une expérience optimale!

Conseils pour visiter Ad Hoc Yountville, CA : Guide et Astuces

En savoir plus sur Ad Hoc, une institution de Yountville fondée par Thomas Keller en 2006. Découvrez son histoire, ses points forts et son ambiance rustique.

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