RO Restaurant & Lounge menu overview
Located in the heart of Yountville, California, RO Restaurant & Lounge offers an enticing Asian-inspired menu with vibrant California twists. This culinary gem focuses on shareable plates and bowls crafted from the highest quality local ingredients, perfect for food lovers seeking a sophisticated yet approachable dining experience.
Starters
Begin your meal with exquisite starters that set the tone for an unforgettable evening. Try the standout Hokkaido Uni Toast, featuring fresh Hokkaido uni paired with creamy avocado atop a perfectly glazed brioche — a luxurious bite that has become a guest favorite. Alternatively, indulge in the artichoke custard, enriched with smoked pork belly, aromatic fennel, and the delicate pop of trout roe, blending rich and smoky flavors with refined finesse.
Mains
The mains at RO Restaurant & Lounge balance creativity and comfort with dishes that celebrate local produce and expert technique. Savor the Wolfe Ranch BBQ Quail, marinated in a shio koji blend and finished with almond wood smoke for a deeply fragrant and tender experience. For a refined twist on casual fare, the Truffle Egg Salad Sando offers a decadent filling on soft Japanese milk bread, while the Pork Katsu Sando pairs crispy pork cutlet with tangy katsu sauce in a similarly pillowy sandwich. For caviar enthusiasts, the impressive Caviar Tasting features Regiis Ova caviar served with mother-of-pearl spoons, blinis, and gourmet garnishes, delivering a luxurious centerpiece that perfectly complements the lounge’s elegant atmosphere.
Desserts
Conclude your meal with the delicately refreshing Shave Ice, drizzled with huckleberry and dried hibiscus syrups, paired with a dollop of crème fraîche that balances tartness and creaminess in a delightful finish.
Drinks and specials
Complement your dining experience with expertly crafted cocktails and a curated wine selection, enhancing the vibrant jazz atmosphere that defines RO Restaurant & Lounge. Their specials often highlight seasonal ingredients and innovative drink pairings, making each visit uniquely memorable.
Highlights to try
- Hokkaido Uni Toast - Fresh uni, avocado, glazed brioche creating a perfect starter.
- Wolfe Ranch BBQ Quail - Shio koji marinade with almond wood smoke for rich flavor.
- Caviar Tasting - Regiis Ova caviar with traditional accompaniments for an indulgent treat.
