[Section Heading]
Nestled in the heart of Yountville, California, The French Laundry offers an extraordinary culinary journey through its Chef's Tasting Menu. This expertly curated nine-course experience masterfully blends classic French techniques with contemporary American flavors, showcasing the finest seasonal and local ingredients in each dish.
starters
Begin your feast with the iconic Oysters and Pearls, a luxurious dish featuring silky pearl tapioca, fresh Island Creek oysters, and exquisite white sturgeon caviar. For a lighter, garden-fresh option, the Garden Celtuce Salad highlights crisp celtuce, seasonal vegetables, and fragrant herbs. Or indulge in the Terrine Elevages Perigord Moulard Duck Foie Gras, paired harmoniously with seasonal accompaniments for a rich and decadent start.
mains
The main courses offer a stunning variety of flavors and textures. Seafood lovers will appreciate the Sauteed Fillet of Gulf Coast Cobia, complemented by seasonal vegetables and delicate sauces. Vegetarians can savor the Garden Beets Parfume Au Roselle with its delightful roselle essence, or the Caramelized Savoy Cabbage Dumpling bursting with seasonal fillings. Pasta enthusiasts are treated to silky Butternut Squash Agnolotti and the luxurious Black Truffle and Ricotta Agnolotti, the latter infused with rich black truffle and creamy ricotta. For meat aficionados, the Snake River Farms Calotte de Bœuf is a standout, featuring tender beef alongside Brentwood corn, arrowleaf spinach, bone marrow croutons, and classic sauce bordelaise. Another highlight is the Charcoal Grilled Japanese Wagyu, served with La Ratte potato purée, romaine lettuce, garden cucumbers, and a tangy thousand island gastrique. Don't miss the Gougère, a savory bite combining Andante Dairy Etude cheese with Australian black winter truffle fondue.
desserts
Conclude your meal with an exquisite assortment of desserts that celebrate seasonal fruits, creamy ice creams, decadent chocolates, and delicate candies — a perfect finale to a memorable dining experience.
drinks and specials
Enhance your tasting menu with a thoughtfully curated selection of wines and cocktails that complement the intricate flavors of each course. The French Laundry’s attentive and knowledgeable staff excel at pairing drinks to elevate your dining journey. Seasonal specials and unique supplements, such as the celebrated Oysters and Pearls dish, ensure an unforgettable gastronomic experience.
- Iconic dishes: Oysters and Pearls, Black Truffle and Ricotta Agnolotti, Snake River Farms Calotte de Bœuf
- Vegetarian highlights: Garden Celtuce Salad, Garden Beets Parfume Au Roselle, Caramelized Savoy Cabbage Dumpling
- Seafood options: Sauteed Fillet of Gulf Coast Cobia, seasonal accompaniments
- Signature desserts: Seasonal fruits, ice cream, chocolate, and artisanal candies
