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San Francisco

Abacá is praised for its authentic Filipino flavors, friendly staff, and vibrant atmosphere. Guests appreciate the live music and cooking classes, which enhance the dining experience. The menu offers a variety of options, including vegan and gluten-free choices, catering to diverse dietary preferences.

North America

United States

Niché au cœur de San Francisco, Abacá est un restaurant qui marie harmonieusement saveurs exotiques et ambiance chaleureuse. Dès l'entrée, vous êtes accueilli par un décor élégant mêlant touches tropicales et design contemporain, créant une atmosphère invitante pour les amateurs de découvertes culinaires. Ce lieu est une véritable ode à la cuisine fusion, où chaque plat raconte une histoire de voyage et d'aventure gastronomique.

Parmi les incontournables, le ceviche de poisson frais, préparé avec une précision remarquable, offre une explosion de saveurs acidulées et rafraîchissantes, idéale pour éveiller les papilles. Le poulet grillé à la sauce coco, servi avec un riz parfumé, transporte les convives dans un voyage gustatif aux accents tropicaux. Chaque plat est une œuvre d’art culinaire, élaborée avec des ingrédients locaux et une touche d’exotisme qui séduit aussi bien les gourmets que les aventuriers du goût.

Une plongée dans l’histoire et les coulisses

Abacá tire son nom de la plante tropicale utilisée traditionnellement pour fabriquer des fibres naturelles, symbole de durabilité et d’authenticité. La cuisine du chef s’inspire de cette richesse végétale, mêlant influences asiatiques, latino-américaines et méditerranéennes. Un petit secret : le chef aime partager des anecdotes sur la provenance de ses ingrédients, rendant chaque repas encore plus spécial et personnalisé.

Q : Qu’est-ce qui rend Abacá si spécial ? R : La fusion unique de saveurs exotiques, une ambiance chaleureuse et un service attentionné en font une adresse incontournable à San Francisco. Q : Quelles sont les spécialités de la maison ? R : Le ceviche de poisson frais et le poulet à la sauce coco sont des incontournables, préparés avec des ingrédients locaux et une touche d’exotisme. Q : Y a-t-il des attractions à proximité ? R : Absolument, le restaurant est situé à proximité de nombreux quartiers animés, musées et parcs, parfait pour prolonger votre découverte de la ville.

Vivez l’expérience Abacá dès aujourd’hui

Ne manquez pas l’opportunité de découvrir cette perle culinaire à San Francisco. Que vous soyez en quête d’une expérience gastronomique authentique ou d’un lieu convivial pour partager un repas entre amis, Abacá vous accueille avec chaleur et passion. Venez savourer, explorer et partager vos impressions pour faire de chaque visite un souvenir inoubliable.

Abacá : une expérience culinaire unique au cœur de San Francisco

Airy Filipino eatery for rice & noodle dishes, small plates & BBQ skewers with a Californian twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dzVYMHpnRRAB&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dzVYMHpnRRAB

This place is hands down one of the best restaurants in California. One of the only restaurants in the state consistently reinventing while staying true to the Filipino flavors and culture. The staff and chef are so friendly and make the experience amazing. Weeknights you can even meet some of the chefs and hear their inspiration for the dishes. When the place is popping, they still manage to give top tier service. Can’t wait to keep supporting! Worth every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnZ2YtRkl3EAE&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChZDSUhNMG9nS0VJQ0FnTURnZ2YtRkl3EAE

I used to be old school when it comes to my Filipino food, but dining in at Abaca completely changed my mind about fusion Filipino cuisine. We first had their cocktails with Filipino flavors like ube (purple yam) and pandan (herb that is considered the vanilla of Southeast Asia) and they were phenomenal. Then, we had their lumpia (spring rolls that are more meat forward than vegetable forward), pork bbq skewers, and isaw (roasted chicken intestine, found in their secret menu). Their take on lumpia was refreshing: they wrapped it in lettuce, and had some sort of herb medley and pickled radish on top which elevated my lumpia experience. Their take on pork bbq was so tender and moist.

Our favorite was their isaw. Having had it in the Philippines, I absolutely hated it as it does have an acquired taste vibe. But the chef at Abaca completely changed my mind about isaw; whatever they did, the isaw turned out crispy on the outside but soft and moist in the inside, and very savory, and umami.

Their entrees were absolutely amazing as well! The sisig fried rice has all the qualities you’d find in a good sisig (sizzling assorted meats with soy sauce and lime and onions), with a twist. Their take on beef pares is a very tender, melt-in-your-mouth flank steak with bone marrow foam that is so savory and rich.

The only regret we have is that we have no more room for more food and dessert!

The staff were absolutely amazing as well, friendly and accommodating!

Will definitely come back when we am back in SF!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtdHJEQWd3RRAB&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtdHJEQWd3RRAB

Abaca is seriously one of the best restaurants in California! If you have not been, it is a must try! The kamayan experience is like no other. They are fantastic at honoring dietary requirements. They actually truly prepare delicious dishes for each person. They are very reasonable! Our favorite is their rice dishes. Vegan options are plenty. You will not regret! The people are so warm and friendly! You will feel like home.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzanRQcjh3RRAB&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzanRQcjh3RRAB

We LOVED this place. Our waiter was the nicest, most fun person and made sure our group had a great time. The food was delicious from start to finish. I'm normally a good hole-in-the-wall asian food kind of person, but this place was worth the price as they did really good "luxury" takes on Filipino cuisine. Definitely recommend!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeXZ6b0dnEAE&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeXZ6b0dnEAE

Our dining experience at Abacá in San Francisco was nothing short of exceptional! The tropical ambiance immediately set the tone for a relaxed and enjoyable evening. We chose the chef's tasting menu, and every dish was a perfect fusion of elevated Filipino flavors—truly a culinary journey. Chef Francis and his wife Dian have created something special here, and you can feel their passion for the cuisine in every bite. A special shout-out to our server, Aler, who made the experience even more memorable with his attentive, friendly, and knowledgeable service. If you’re looking for a standout dining experience with modern Filipino cuisine, Abacá is the place to be!

Restaurant Abacá à San Francisco : Cuisine innovante au cœur de la ville

Abacá opened in 2018, bringing authentic Filipino cuisine to San Francisco's Fisherman's Wharf. The restaurant quickly gained popularity for its unique dishes and vibrant atmosphere.

Experience the vibrant flavors of Filipino cuisine with our carefully crafted dishes.

Crispy Pork Belly

Grilled Octopus

Adobo Chicken Wings

Sinigang na Baboy

Bicol Express

Pancit Malabon

Leche Flan

Halo-Halo

Abacá Menu

Découvrez les saveurs vibrantes de la cuisine philippine dans notre menu soigneusement élaboré.

Lancez votre repas avec nos délicieuses entrées, parfaites pour éveiller vos papilles.

Pancetta croquante de porc, ail, piment, et citron vert

Octopus grillé, citronnelle, lait de coco, piment

Ailes de poulet Adobo, sauce soja, ail, vinaigre

Nos plats principaux sont une véritable immersion dans la richesse de la cuisine philippine.

Sinigang na Baboy, porc, tamarin, tomate, radis, épinards

Bicol Express, porc, lait de coco, piment, pâte de crevettes

Pancit Malabon, nouilles de riz, crevettes, calamars, porc, ail

Pour terminer votre repas en douceur, nos desserts apportent une touche sucrée et raffinée.

Halo-Halo, glace pilée, haricots sucrés, fruits, Leche Flan

Nos boissons authentiques complètent parfaitement votre repas avec des saveurs rafraîchissantes.

Découvrez Abacá, un restaurant de San Francisco où saveurs exotiques et ambiance chaleureuse se rencontrent—réservez votre expérience culinaire inoubliable dès maintenant !

Abacá Restaurant à San Francisco - Saveurs fraîches & Vue mer

San Francisco County

Abacá

Enjoy live performances from local artists every Friday and Saturday evening.

Live Music

Join our chef for an interactive cooking class and learn to make your favorite Filipino dishes.

Cooking Classes

California

Experience exquisite Filipino cuisine at Abacá in Fisherman’s Wharf! Enjoy unique flavors, cozy atmosphere, and top-notch service. Reserve your table now!

Luxury Filipino Dining at Abacá, San Francisco

Looking for the best dining tips in San Francisco? Don't miss Abacá for a fusion Filipino culinary adventure! Check out our guide for top recommendations.

Explore San Francisco Itineraries: Dining at Abacá

Learn about Abacá, the premier Filipino dining destination in San Francisco. Discover our innovative menu and vibrant dining experience today!

Abacá Menu

Entrées

Plats principaux

Desserts

Boissons

In-N-Out Burger

Sotto Mare

The Italian Homemade Company