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San Francisco

Avery Restaurant, located at 1552 Fillmore Street in San Francisco's Japantown, was celebrated for its modern American cuisine with Asian influences. The restaurant offered a seasonal tasting menu that highlighted global flavors and seasonal produce. The ambiance was intimate and refined, featuring a wine cellar dining area and a lounge for pre-dinner cocktails and canapés. The beverage program focused on rare and unique sake selections and Champagne pairings. Avery earned a Michelin star in 2021, reflecting its culinary excellence. The restaurant closed permanently on November 4, 2023, as Chef Rodney Wages relocated to Edinburgh, Scotland, to open a new location.

Avery Restaurant : une expérience culinaire inoubliable à San Francisco.

Situé au cœur de San Francisco, dans le quartier animé de Japantown, Avery Restaurant était une adresse prisée pour les amateurs de gastronomie moderne. Ce restaurant emblématique, connu pour sa cuisine américaine innovante aux influences asiatiques, offrait une expérience culinaire raffinée et unique.

Une cuisine créative et un menu saisonnier.

Avery se distinguait par son menu de dégustation saisonnier, mettant en avant des saveurs globales et des produits de saison. La cuisine, sophistiquée et inventive, combinait habilement les influences américaines et asiatiques, pour une expérience gustative hors du commun.

Une expérience culinaire récompensée et très appréciée.

En 2021, Avery a été distinguée par une étoile Michelin, symbole de son excellence culinaire. Les clients louaient régulièrement l'originalité de ses menus et la qualité attentive du service. Cependant, certains soulignaient que les portions étaient petites et que le prix reflétait cette exclusivité.

En 2024, Chef Rodney Wages a ouvert une nouvelle succursale d'Avery à Édimbourg, en Écosse, permettant à un nouveau public de découvrir cette cuisine innovante. Une occasion à ne pas manquer pour les amateurs de haute gastronomie.

Foire aux questions sur Avery Restaurant.

 Avery Restaurant a fermé définitivement le 4 novembre 2023.

Quel type de cuisine Avery proposait-elle?

 Avery offrait une cuisine américaine moderne avec des influences asiatiques, notamment à travers un menu de dégustation saisonnier.

A Avery Restaurant a-t-elle reçu des distinctions?

 Oui, elle a été récompensée d'une étoile Michelin en 2021.

 Oui, en 2024, Chef Rodney Wages a ouvert une nouvelle localisation à Édimbourg, en Écosse.

North America

United States

Avery Restaurant : une expérience culinaire incontournable à San Francisco.

Elevated East Asian prix fixe menus by Benu & Saison vets, plus sake & wine, in chic surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaUszWmZnEAE&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaUszWmZnEAE

An absolutely incredible meal! Each dish was unique and so flavorful. There wasn’t a single course that I disliked or thought wasn’t up to par for the price and expectations of the meal. The cheese course was my absolutely favorite. I particularly loved that the service was much less stuffy than other high end restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzdDgtaEJ3EAE&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzdDgtaEJ3EAE

One of the best meals I've had in a while, the menu combined innovative flavors with absolutely beautiful presentations. The quality was consistent throughout each course and we appreciated that dishes were not over salted --it was refreshing to taste the freshness of each ingredient. The staff was great at explaining courses and were engaging. Some of the night's favorites were the grain broth, the lightly grilled oyster on chawamushi, the tortellini dish, and the cheese tart!

Thanks so much for the delicious meal Chef Rodney and team!

Looking forward to coming back for the summer menu :D

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHeGFiTXF3RRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHeGFiTXF3RRAB

Each course was delicious and thoughtfully and creatively prepared. The curry that came with the tuna and avocado was outstanding, as was the broth that came with the wontons. The trout with the caviar and the fried shiso leaf was amazing.  The bison was also way more juicy and tender than it appeared.

The ambiance is also most excellent. The restaurant has many beautiful and unique touches throughout.

Unfortunately, the cheese course (a sweet pastry with savory melted cheese on top) came without utensils. When I asked the server politely for chopsticks, he smirked and most rudely and mockingly told me that it was to be eaten with your bare hands, causing my hands to get oily and full of crumbs which I could only wash by pouring a few drops from my glass of drinking water. Even now, after getting home and washing my hands with soap, I cannot get rid of a faint smell of food. I would not normally mind picking up food with my hands (which I did for the caviar leaf) but this is a greasy pastry that literally has melted cheese dripping off its edge.

Overall, although the attitude of the staff was not as good as expected, it was still a very positive experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzb05QTV9RRRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURzb05QTV9RRRAB

The best tasting menu I've ever experienced. Walking in was a little odd because noone was there to greet us but eventually someone came. The service was very attentive and knowledgeable. The I got the base 7 course dinner which was 11 or so dishes and it was incredible. The standout for me was the pecan cheese tart, the kiwi dessert, and the shitake pasta. But it was all incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxMG96Sl9RRRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURxMG96Sl9RRRAB

First fine dining in 2021.
I have to say the experience is pretty good.
But some mediocre dishes I would to bring up, all of them just personal opinion:

No so good:
Ravioli: this ravioli is soup filling, but it is a little bit salty, and ravioli and soup does not melt together easily.
Chocolate cake: too sweat, taste like something from Safeway.

Best:
Avocado with raw beef: best of the day, beef melt with avocado and curry soup base.
Roe on the leaves: so fresh and tasty. Beautiful dishes as well.

Avery Restaurant à San Francisco : Cuisine raffinée au cœur de la ville

Avery Restaurant was a Michelin-starred establishment in San Francisco's Japantown, known for its innovative New American cuisine with Asian influences. It closed permanently on November 4, 2023, as Chef Rodney Wages relocated to Edinburgh, Scotland, to open a new location.

Situé au cœur du Japantown de San Francisco, Avery Restaurant a marqué l'univers culinaire par son approche innovante de la cuisine Américaine moderne avec des influences asiatiques. Son histoire, riche en événements marquants, reflète l'évolution d'un établissement qui a su conquérir les palais tout en gagnant une reconnaissance prestigieuse.

L'histoire captivante de Avery Restaurant à San Francisco

https://example.com/histoire-avery-restaurant

Découvrir l'évolution de Avery Restaurant

Visiter le site officiel d'Avery à Édimbourg

Histoire et évolution d'Avery Restaurant

Avery Restaurant, un chef-d'œuvre culinaire à San Francisco

Dine In

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the vibrant heart of Japantown, Avery Restaurant stands as a culinary gem that invites you to embark on a delightful adventure for your taste buds. This unique dining destination elegantly marries contemporary design with traditional Japanese influences, creating a warm, inviting atmosphere perfect for both intimate dinners and lively gatherings. The menu here is a masterpiece, weaving together seasonal ingredients and authentic flavors to present a fusion of classic Japanese cuisine with a modern twist. Whether you are seeking a special night out, a unique culinary experience, or a moment to savor the essence of Japanese culture, Avery Restaurant awaits to elevate your San Francisco dining journey in a most unforgettable way.

Avery Restaurant

Avery Restaurant offered a modern American tasting menu with a focus on seasonal ingredients and innovative flavors.

Sea Urchin Pie

Shiso Tostada

Grilled Beet

Chanterelles

Aged Bream

Maitake Mushroom Curry

Tortellini en Brodo

Roasted Bird

California Rice

Pop Corn

Ice Cream

Avery Restaurant Menu

Avery Restaurant brings an elevated dining experience to Japantown, San Francisco, offering a modern American tasting menu that highlights seasonal ingredients and innovative flavors.

At Avery, each dish is a journey, featuring carefully crafted flavors that celebrate the essence of contemporary cuisine. The menu is divided into four enticing sections: starters, mains, desserts, and drinks, with seasonal specials that redefine culinary expectations.

Kick off your meal with unique starters that tantalize the taste buds. The **Sea Urchin Pie** features a squid ink tart topped with delicate white fish roe, creating a visually stunning and flavorful dish. Another standout is the **Shiso Tostada**, which combines silky caviar, fresh oyster, and the bright notes of yuzu, providing a fresh and zesty beginning to your dining experience.

The main course offerings at Avery reflect a commitment to creativity and flavor. Not to be missed is the **Grilled Beet**, artfully paired with burnt sesame and sansho for a smoky finish. For mushroom lovers, the **Maitake Mushroom Curry** is a must-try, served in a rich, creamy coconut broth that elevates the earthy flavors. The **Aged Bream** arrives with a touch of fermented pineapple and pickled ramps for a tangy contrast, while the **California Rice** is adorned with onion tart, cheddar, and honeycomb, bringing a comforting yet gourmet touch to your plate.

To conclude your culinary journey, Avery offers delightful desserts that are both innovative and satisfying. The **Pop Corn** dessert features a captivating combination of plum brandy and white chocolate, creating a playful yet sophisticated finale. Alternatively, the **Ice Cream**, made with buttermilk and blood orange, provides a refreshing and creamy ending, perfectly balancing flavors to cleanse the palate.

Pair your meal with Avery's curated drink selection, featuring a thoughtful variety of wines and sake that complement the menu's bold flavors. Whether you prefer a crisp white to enhance seafood dishes or a robust red for heartier mains, the drink menu is designed to elevate your dining experience.

Avery also features seasonal specials that rotate regularly, showcasing the freshest ingredients and culinary trends. These unique offerings provide a chance for guests to explore new flavors and experiences, ensuring that every visit is memorable.

Découvrez Avery Restaurant à San Francisco pour une expérience culinaire inoubliable avec des saveurs authentiques. Réservez vite votre table et savourez l’ambiance unique!

Avery Restaurant à San Francisco - Cuisine japonaise authentique

San Francisco County

Avery Restaurant, un lieu incontournable pour les amateurs de gastronomie urbaine à San Francisco. Situé au cœur de cette ville emblématique, ce restaurant propose une expérience culinaire unique qui marie innovation, saveurs authentiques et ambiance chaleureuse.

Découvrez Avery Restaurant à San Francisco

Explorez la scène gastronomique de San Francisco

Vivez une expérience culinaire inoubliable

Avery Restaurant à San Francisco est connu pour sa cuisine innovante et son ambiance conviviale. Que vous soyez un foodie à la recherche de nouvelles saveurs ou un voyageur explorant la diversité culinaire de la ville, cet établissement offre une expérience gastronomique qui ravira tous les sens. Le menu, élaboré avec soin, met en avant des ingrédients frais et des techniques modernes, créant ainsi des plats aussi esthétiques que délicieux.

Une ambiance chaleureuse et moderne, idéale pour un dîner romantique ou un repas entre amis

Une sélection de vins locaux et internationaux pour accompagner chaque plat

California

Découvrez Avery Restaurant, chef Rodney Wages, à San Francisco, pour une cuisine américaine moderne fusionnée à des influences asiatiques, une expérience culinaire unique.

Restaurant Avery, San Francisco Japantown : cuisine innovante et étoilée

Explorez le menu de Avery avec ses plats innovants, ses vins rares et son ambiance intime à San Francisco. Réservez pour une expérience gastronomique exceptionnelle.

Guide de visite Avery, San Francisco : menu de dégustation et ambiance sophistiquée

Découvrez l'histoire d'Avery, ses récompenses et son évolution, y compris sa fermeture en 2023 et l'ouverture de son nouvel établissement en Écosse par le chef Rodney Wages.

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