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San Francisco

Azalina's has received praise for its authentic Malaysian cuisine, rotating tasting menu, and community involvement. The restaurant's ambiance and flavors have been highlighted in various reviews.

Découvrez Azalina's à San Francisco : un voyage culinaire malaisien authentique

Une expérience culinaire malaisienne exceptionnelle

Situé à San Francisco, Azalina's est un joyau culinaire qui transporte ses visiteurs au cœur de la Malaisie avec ses saveurs authentiques et son ambiance chaleureuse. Ce restaurant, reconnu pour sa cuisine malaisienne authentique, offre une expérience gastronomique unique qui ravira les amateurs de découvertes culinaires. Sa carte propose un menu de dégustation tournant, parfait pour explorer la richesse des plats traditionnels malaisiens dans un cadre convivial et moderne.

Informations pratiques et conseils pour votre visite

Pour profiter pleinement de votre expérience chez Azalina's, il est conseillé de réserver à l'avance, car le restaurant fonctionne sur réservation uniquement. Les heures d'ouverture sont du mercredi au samedi, de 17h00 à 22h00. Le lieu est également fièrement vegan-friendly, offrant un menu entièrement végétalien et capable de répondre à la plupart des besoins diététiques.

Quelle est la politique de réservation chez Azalina's ?

 Azalina's fonctionne uniquement sur réservation, il est donc recommandé de réserver à l'avance via leur site web.

Azalina's offre-t-elle des options végétaliennes ?

 Oui, le restaurant propose un menu entièrement végétalien et peut accueillir la plupart des besoins diététiques.

Quels sont les horaires d'ouverture d'Azalina's ?

 Azalina's est ouvert du mercredi au samedi, de 17h00 à 22h00, et fermé les dimanches et lundis.

North America

United States

Azalina's est un restaurant incontournable à San Francisco, offrant une immersion dans la cuisine malaise authentique, riche en saveurs et en traditions. Dès que vous franchissez ses portes, vous êtes accueilli par une ambiance chaleureuse et un décor qui évoque subtilement l'Asie du Sud-Est, créant une atmosphère parfaite pour un repas convivial ou une aventure gastronomique inoubliable.

Azalina's : une expérience culinaire authentique au cœur de San Francisco

Découvrez la cuisine malaise authentique

Les plats emblématiques tels que le Nasi Lemak, un riz parfumé accompagné d'éléments croquants et savoureux, et le Laksa, une soupe épicée aux saveurs complexes, sont à ne pas manquer. Chaque bouchée raconte une histoire de tradition et de passion culinaire, avec des ingrédients frais et des épices soigneusement sélectionnées.

Une plongée dans l'histoire de la cuisine malaise

Fondé par des passionnés de la gastronomie asiatique, Azalina's a été conçu pour partager la richesse culturelle et gustative de la Malaisie. Une anecdote intéressante : le chef a appris ses techniques culinaires lors d’un voyage en Malaisie, où il a perfectionné ses recettes traditionnelles, qu'il adapte aujourd'hui pour satisfaire les palais de San Francisco.

Q : Qu'est-ce qui rend Azalina's unique ? R : La combinaison de recettes authentiques malaises, d'une ambiance chaleureuse et d’un service attentif qui transporte chaque visiteur en Malaisie. Q : Pourquoi visiter ce restaurant ? R : Pour découvrir des saveurs exotiques, profiter d'une atmosphère conviviale et vivre une expérience culinaire qui sort de l'ordinaire à San Francisco.

Vivez l'expérience Azalina's dès aujourd'hui

N'attendez plus pour explorer la richesse de la cuisine malaise chez Azalina's. Réservez votre table, partagez votre expérience et laissez-vous transporter par des saveurs qui éveillent tous les sens. Venez découvrir pourquoi ce lieu est une véritable pépite culinaire à San Francisco.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibHFyTHB3RRAB&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibHFyTHB3RRAB

Phenomenal restaurant and a rare gem. We did the four-course tasting menu and loved every second of it, with each dish showcasing some of the best Malaysian cooking I’ve had in San Francisco. While we didn’t have any dietary restrictions, the staff was proactive and asked us up front, and I noticed each dish had a vegetarian option.

Please note, the restaurant’s in a slightly rougher part of the Tenderloin, so I recommend taking a ride share to and from the spot if you’re arriving solo or not comfortable walking through the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIanBhT0F3EAE&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIanBhT0F3EAE

Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.

The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.

What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.

After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.

Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.

Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyb2QtdnlnRRAB&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChdDSUhNMG9nS0VJQ0FnSURyb2QtdnlnRRAB

1. The menu structure was weak. It was not clear the price of the 2 course or 4 course tasting menu on the menu itself. Not to mention the wine pairings were there but there was no price for the 2/4 course meal with wine pairing. But that the 20% service charge included was marked on the menu. It seemed a cheap way to guarantee lack of commitment. What’s more annoying is finally when ready to order, my father wanted a two course, and I the four; the waitress said this is impossible. Had I made two single reservations for individuals this would have though? That’s the most ridiculous thing I’ve ever heard.

2. The server was friendly, but I cannot say the same about the waitress with 100% certainty therefore, I will not. I did not find her honest to the core and personal skills in this profession are of high importance. Not to mention her lack of skill in service etiquette. When we got up to leave she walked away as if not to see us and after we were at the door nonchalantly thanked us by calling to us while she was leaving another customer instead of taking a hair of time to give thanks graciously. For these prices I think a little respect is not much to ask. Especially when as tourists we walked to your restaurant where people within almost a one mile radius on the streets we’re shooting up/on drugs, and homeless littered the streets. In addition, after saying I have an aversion to sweet foods the waitress “accommodated” by arranging to serve me the jicama dish which had sugar in it. After asked about how it tasted, I got a laugh.

3. To sell a menu item as ribeye but not to include the bone is highly professional and transparency and honest both miss the mark since we can’t see the cut on our plate as paying customers.

4. On the flip side of the coin the fusion of flavors were delicious. But to be fair I’ve never been to Malaysia so i cant comment on thé authenticity of the Food.

I felt really uncomfortable as a customer:
-with the lack of transparency on the menu/pricing; but also lack of transparency in terms of the 2/4 course synchronization with my reservation. That was ridiculous.
-the lousy/impoverished neighborhood demonstrating social collapse
-the service

This is my opinion and it’s not an attack it’s just meant to be constructive and considered. Positive for the future of your business. All the best

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbWZ1OW5RRRAB&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbWZ1OW5RRRAB

In rather a rough area so we were surprised by the location. Once we walked through the door though we were transported to a different world. The decoration reminded of Peranakan homes I have seen in Singapore.
You need to reserve in advance and decide if you are going with fixed 2 or 4 course meal. This is not your typical Malaysian nor Straits style food. Truly amazing and by end of the meal you will be full!
Wish I could have had seconds of the trifle desert though!!
On the pricey side as with drinks looking at >$120 per person.
Great choice for a memorable night out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxN0t6ZWJBEAE&d=17924085&t=1

places/ChIJQWq7yBaBhYARAW1YO8VAzB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxN0t6ZWJBEAE

Went to Azalina's for my 1-year anniversary, and they made it such a special night! We had the 4-course tasting that came with a wine/beer and a mocktail. Everything was very flexible and delicious. The beef cheek was amazing, and I've always thought it's an underrated cut of meat. The portions were very hearty as well, and we were stuffed to the brim! Highly recommend.

Azalina's : Restaurant culinaire à San Francisco, proche du centre

Azalina's is a Malaysian restaurant in San Francisco's Tenderloin district, known for its authentic cuisine and community involvement.

histoire d'azalina's à san francisco : un voyage culinaire malaisien au cœur du tenderloin 

Step into the vibrant heart of Tenderloin, where culinary creativity flourishes amid the eclectic charm of San Francisco. Azalina's, a hidden gem at 499 Ellis Street, beckons food enthusiasts and wanderers alike to experience a tantalizing journey through Malaysian cuisine. The moment you cross the threshold, the aromatic scents wafting from the kitchen envelop you like a warm embrace, promising an adventure that celebrates the rich tapestry of flavors from Southeast Asia. Every dish at Azalina's is a celebration, artfully crafted from family recipes that echo tradition while embracing modernity. The famed nasi lemak, a fragrant coconut rice dish adorned with spicy sambal, crispy anchovies, and boiled eggs, tantalizes the senses and transports you to the bustling streets of Kuala Lumpur. Each bite tells a story, steeped in heritage and passion, inviting diners to share in the experience of authentic Malaysian hospitality. The restaurant's vibrant decor, infused with hints of bright colors and intricate patterns, reflects the diversity of the community surrounding it. A casual yet lively atmosphere makes it the perfect spot for friends to gather or for solo travelers eager to savor the spirit of the city. Azalina’s is not merely a restaurant; it’s a cultural hub where the convergence of flavors and stories intertwine, set against the backdrop of the ever-evolving Tenderloin district. With its uniquely inviting ambiance, this eatery captures the essence of San Francisco’s culinary scene, urging you to indulge in a delightful escape that dances on your palate and warms your heart.

Azalina's

Azalina's offers a rotating five-course tasting menu that changes every four weeks, featuring authentic Malaysian flavors.

Popiah- Mamak

Plantain Leek Rasam- Indian

Char Keoy Teow - Chinese

Nasi Bungkus- Malay

Palm Sugar Cake- Mamak

Current Menu (Through June 14th)

Nestled in the vibrant Tenderloin neighborhood of San Francisco, Azalina's invites you to embark on a culinary journey that masterfully blends Malaysian heritage with contemporary Californian influences. Chef Azalina Eusope’s seasonal prix fixe menu is a celebration of intricate flavors and meticulous craftsmanship, designed to delight food enthusiasts seeking an unforgettable dining experience.

Begin your meal with the delicate Kuih Cara - Nyonya, a starter that showcases a harmonious blend of seasonal ingredients including aromatic matsutake mushrooms, caramelized leek, fresh green garlic, vibrant pea purée, purple eggplant, and sweet kabocha. This dish perfectly captures the essence of Peranakan cuisine with a modern twist.

Azalina’s mains are a vibrant tapestry of global and local ingredients. The Tamarind Venison Chop presents wild venison paired with comforting breadfruit, sweet potato, and hearty lentils, delivering a robust and earthy profile. The Mee Siam offers a flavorful Malay noodle dish featuring iddayapam, chicken egg, tangy tamarind sambal, and fresh rau ram, balancing spice and zest with finesse. For seafood lovers, the Ikan Masak Bawang is an elegant Mamak-inspired plate with vermillion rockfish, nutrient-rich New Zealand spinach, and chewy heirloom barley, a dish that marries texture and taste beautifully.

End your feast on a sweet note with the Pandan Dan Tart, an inspired dessert combining the creamy richness of black sesame ice cream, the light and airy pandan meringue, and the tropical freshness of papaya. This dessert is a perfect reflection of Azalina’s ability to fuse traditional flavors with contemporary presentation.

Complement your meal with a curated selection of cocktails, wine, and beer thoughtfully chosen to enhance the rich flavors of the menu. Azalina’s attentive service and flexible prix fixe dining options allow guests to fully immerse themselves in a memorable culinary experience that honors both innovation and tradition.

 Kuih Cara - Nyonya with matsutake mushroom, caramelized leek, green garlic, pea purée, purple eggplant, and kabocha.

 Tamarind Venison Chop featuring wild venison, breadfruit, sweet potato, and lentils; Mee Siam with iddayapam, chicken egg, tamarind sambal, and rau ram; Ikan Masak Bawang with vermillion rockfish, New Zealand spinach, and heirloom barley.

 Pandan Dan Tart with black sesame ice cream, pandan meringue, and papaya.

Découvrez Azalina's à San Francisco, un restaurant incontournable pour une expérience culinaire authentique et raffinée. Réservez dès maintenant votre escapade gourmande!

Azalina's à San Francisco - Cuisine malaisienne authentique

San Francisco County

A rotating menu featuring authentic Malaysian dishes, changing every four weeks.

Five-Course Tasting Menu

A selection of wines paired to complement the tasting menu.

Half-Glass Wine Pairing

Azalina's: A Malaysian Culinary Jewel in San Francisco's Tenderloin District 

Nestled in the vibrant neighborhood of Tenderloin at 499 Ellis Street, 

 offers an extraordinary dive into Malaysian cuisine with a modern twist. Known for its passionate chef and community-driven philosophy, this restaurant elevates dining into a holistic experience that beautifully reflects both tradition and innovation.

Azalina's specializes in carefully crafted tasting menus, with options that cater to diverse palates including a remarkable 

 which features five expertly prepared plant-based courses that highlight the rich flavors of Malaysian cuisine through vegan interpretations. This five-course menu, priced at $89, is a delightful journey that satisfies both vegan and non-vegan food enthusiasts alike.

For those looking to enhance their meal, Azalina's offers an exquisite 

 option at $70, perfectly selected to complement each course of the tasting menu, elevating the entire dining experience with a symphony of flavors and aromas.

A Unique Ambiance Rooted in Culture and Community

Once you step inside Azalina's, you are transported away from the urban bustle into an atmosphere inspired by Peranakan heritage, reminiscent of classic Singaporean homes with intricate and elegant décor. The warm and inviting setting enhances the sensory journey of the meal, making it perfect for an intimate night out or a special celebration.

Chef Azalina's deep commitment to sourcing local, sustainable ingredients shines through, particularly her close relationships with suppliers including fisherwomen from nearby Half Moon Bay. This dedication ensures freshness, supports the local community, and results in dishes bursting with authentic flavors and thoughtful craftsmanship.

 to secure a spot, especially for the popular tasting menus.

 include lunch and dinner services with attentive, friendly staff catering to dietary needs including vegetarian options.

 are convenient with credit, debit cards, and NFC payments accepted—no cash only option.

 in the Tenderloin neighborhood means visitors are advised to take ride shares for ease and comfort when arriving or departing, especially solo travelers.

Why Azalina's Stands Out in San Francisco

Azalina's is more than just a restaurant; it is a beacon of culinary artistry and cultural celebration in a dynamic city. The passion of Chef Azalina and her team resonates in every plate, combining expert technique, innovative flavor pairings, and a heartfelt connection to community. This rare gem invites you to savor Malaysian cuisine that transcends expectations and leaves a lasting impression.

 include innovative Malaysian dishes with vegetarian and vegan options, a cozy and culturally rich ambiance, and a commitment to local and sustainable sourcing.

California

Profitez d'une expérience culinaire unique chez Azalina's à San Francisco, offrant un menu rotatif de plats malaisiens authentiques, réservé pour une expérience exclusive.

Découvrir Azalina's à San Francisco - Cuisine malaise authentique

Informations pratiques sur Azalina's à San Francisco : heures d'ouverture, réservations, options végétariennes, et services spéciaux pour une expérience inoubliable.

Séjournez chez Azalina's à San Francisco — Détails et horaires

Découvrez l'histoire et l'engagement communautaire d'Azalina's, un lieu incontournable pour la cuisine malaise authentique à San Francisco.

Azalina's : Restaurant culinaire à San Francisco, proche du centre

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Fairmont San Francisco

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