Montesacro Pinseria - SoMa Menu Overview
Nestled in the vibrant SoMa district of San Francisco, Montesacro Pinseria offers an exquisite culinary journey featuring authentic Roman-style pinsa, a delightful alternative to traditional pizza, baked to perfection in a brick oven. This industrial-chic enoteca crafts each dish with fresh, high-quality ingredients, promising a memorable dining experience for food enthusiasts, locals, and visitors alike.
Starters
Begin your meal with a selection of vibrant starters that spotlight seasonal vegetables and authentic Italian flavors. Enjoy the grilled zucchini, bell peppers, and eggplant marinated in extra virgin olive oil with hints of parsley, chili, and garlic in the Sott'oli. The Panzanella e Bufala combines heirloom tomatoes, fresh basil, cucumbers, and red onion with creamy ramini buffalo mozzarella and house bread for a refreshing bite. For something richer, the Burrata e Acciughe features imported burrata paired with anchovy fillets and pesto, balancing creaminess with umami. Other noteworthy options include the roasted cauliflower salad Cavolfiori, baked semolina and Parmigiano medallions Gnocchi alla Romana, and savory beef meatballs in San Marzano sugo with basil, Polpette al Sugo.
Mains
The centerpiece of Montesacro's menu is their extraordinary pinsa, Roman-style pizzas distinguished by their crispy yet airy crust. Choose from classics like the Margherita Pinsa, topped with ripe tomato, fresh mozzarella, and fragrant basil. For a bold twist, the Maranella Pinsa features mozzarella, broccolini, spicy pork sausage, and stracciatella cheese. The Tormarancio Pinsa impresses with spicy soppressata, tomato, mozzarella, and basil, while the San Lorenzo offers a vibrant medley of tomato, cured bell peppers, zucchini, and eggplant. Unique creations include the Garbatella Pinsa with tuna, chili, caper mayonnaise, and stracciatella, and the Ostia Pinsa, crowned with grilled artichokes, bottarga, pecorino crema, and mint. Meat lovers will savor the Casal Bertone with guanciale, pecorino, and chestnut honey and the Montesacro Pinsa, which combines rosemary potatoes, artichokes, lamb sausage, stracciatella, and chili. Each pinsa is a glorious balance of traditional ingredients and inventive flavor combinations.
Desserts
Indulge your sweet tooth with traditional Roman desserts crafted with care. The Pannacotta al Finocchietto Selvatico blends vanilla bean and wild fennel with a drizzle of extra virgin olive oil for a delicate finish. Savor the Torta del Ghetto, a tart made with wild cherry, sheep's ricotta, and chocolate, or the Flourless Torta al Cioccolato paired with vanilla whipped cream for a rich cocoa experience. For a lighter option, the artisan Gelati e Sorbetti from Copa Loca offers refreshing ice cream and sorbet flavors. Don't miss the Roman classic Ciambelline al Vino, olive oil and wine biscuits, or the smaller Pinsa con Crema al Pistacchio di Bronte filled with luscious Sicilian pistachio cream.
Drinks and Specials
Complement your meal with a curated selection of fine wines and craft beers served in a relaxed, industrial-chic setting. Montesacro also offers a tempting array of cocktails to elevate your dining experience. Whether you're visiting for a casual lunch, an intimate date night, or a lively group gathering, the attentive service and welcoming atmosphere make every visit special. Enjoy outdoor seating when the weather is mild or cozy up inside the inviting space decorated with a raw aesthetic that transports you to Italy. Montesacro Pinseria is perfect for those seeking authentic Roman flavors and a standout pizza experience in San Francisco's bustling Mid-Market neighborhood.
