Nisei Tasting Menu
Experience a culinary journey at Nisei, where the 13-course tasting menu masterfully fuses traditional Japanese flavors with innovative American techniques. This exquisite menu offers over 18 thoughtfully crafted bites that showcase the very best of contemporary Japanese-American cuisine, set in the vibrant Polk Gulch neighborhood of San Francisco.
Starters
Begin your meal with the delicate Croquette, featuring creamy potato paired with luxurious uni and a smoky pepper relish that teases the palate and sets the tone for a sophisticated dining experience.
Mains
Savor the masterful mains including Matsutake Suimono, a pristine clear broth enriched with aromatic matsutake mushrooms, and the tender Scallop dish, accented by crunchy pine nut granola and a rich pine nut miso sauce. The Unagi entree offers grilled eel complemented by shishito peppers and seasonal summer squash for a harmonious balance of flavors. Meanwhile, Ichiju Sansai presents a comforting miso broth with striped bass, accompanied by pickles and rice, exemplifying refined umami.
Desserts
Conclude your meal with artful desserts such as the Dorayaki, a delicate pairing of banana and caviar that balances sweetness with a savory surprise. For a refreshing finale, indulge in Kakigōri—shaved ice topped with pear sorbet, puffed rice balls, and a drizzle of ginger syrup, delivering a perfect blend of texture and subtle spice.
Drinks and Specials
Complement your tasting experience with carefully curated cocktails and drinks, including unique options like the signature uni cocktail that perfectly matches the innovative spirit of Nisei’s cuisine. The attentive service and elegant ambiance make every visit a memorable occasion, ideal for food enthusiasts and special celebrations alike.
Why Nisei Stands Out
Bold flavors, meticulous presentation, and a menu that celebrates both tradition and innovation make Nisei a must-visit destination for discerning diners. Whether you are a seasoned foodie or curious traveler, this San Francisco gem offers a unique, immersive taste adventure that honors Japanese culinary heritage with a contemporary twist.
