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Nestled in the vibrant Marina District of San Francisco, Ristobar invites you to savor an authentic Italian dining experience celebrated for its thin-crust pinsa pizzas, hand-crafted pastas, and thoughtfully prepared main courses. This lively restaurant is as much a feast for the eyes as it is for the palate, with muraled walls and a striking Venetian glass chandelier setting a warm and inviting ambiance.
starters
Kick off your meal with fresh, vibrant starters designed to awaken your appetite. The octopus salad boasts a perfect balance of tender seafood and zesty flavors, while the Caesar salad offers crisp Romaine lettuce tossed in a traditional dressing with a hint of anchovy and Parmesan. Each starter highlights seasonal ingredients and Italian culinary finesse.
mains
Ristobar's main dishes showcase an exquisite range of Italian classics, from the delicate and airy pinsas to robust and comforting pasta dishes. Fans of thin-crust pizza will delight in selections like the Margherita Pinsa, adorned with creamy Fior di Latte mozzarella, San Marzano tomatoes, and fresh basil, or the San Daniele Pinsa topped with prosciutto crudo, stracciatella cheese, arugula, and shaved Parmigiano. For those who crave rich umami notes, the La Boscaiola Pinsa blends wild mushrooms, Fontina cheese, arugula, and a drizzle of white truffle oil for an elevated experience.
Pasta lovers can indulge in house-made specialties such as Raviolini Fonduta filled with Italian Fontina and Parmigiano, served with a luscious truffle fondue, or Fettuccine alla Bolognese featuring slow-cooked ragù that captures the essence of Bologna. The Gnocchi All' Amatriciana pairs tender potato ricotta gnocchi with San Marzano tomato sauce and guanciale, while the Rigatoni Carbonara, crafted with guanciale, eggs, Pecorino cheese, and black pepper, offers a Roman classic praised by local patrons. Seafood enthusiasts will appreciate Spaghetti alle Vongole with fresh Manila clams, cherry tomatoes, garlic, and white wine.
For heartier options, signature plates like Branzino al Forno present whole baked Mediterranean seabass with cherry tomatoes and roasted potatoes, while Costolette di Agnello features grilled grass-fed lamb chops accompanied by crispy polenta and asparagus. The Tagliata di Manzo highlights a 12-ounce local grilled grass-fed New York ribeye steak paired with organic vegetables, and Halibut Italico offers a refined dish of halibut with potato purée, sautéed green beans, cherry tomatoes, and salsa verde.
desserts
Conclude your meal on a sweet note with decadent desserts crafted to satisfy every craving. The cheesecake is renowned for its creamy texture and unforgettable richness, delivering a luxurious finale. Complementing this is the homemade hazelnut gelato, celebrated for its perfectly balanced, silky smooth flavor that captures the essence of freshly roasted nuts.
drinks
Ristobar offers a curated selection of beverages to pair beautifully with your meal, including a variety of Italian wines, craft beers, and expertly crafted cocktails. Whether you prefer a classic Negroni or a refreshing Aperol Spritz, the bar’s drink menu complements the vibrant flavors of the cuisine, enhancing your overall dining experience.
specials and features
- Authentic thin-crust pinsa pizzas with unique toppings like white truffle oil and nduja sausage.
- House-made pastas featuring regional Italian recipes like Agnolotti del Plin and Pappardelle Funghi Salsiccia.
- Vegetarian options thoughtfully crafted to accommodate diverse palates without compromising flavor.
- An inviting atmosphere perfect for groups and special occasions, paired with attentive and knowledgeable service.
