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Nestled at the end of Bush Street in the heart of Nob Hill, Sons & Daughters offers an intimate and sophisticated dining experience that celebrates seasonal ingredients and Nordic minimalism. This restaurant is a culinary jewel in San Francisco, renowned for its masterful use of fermentation, smoke, and acid to craft dishes that are both innovative and deeply flavorful.

Sons & Daughters is a sanctuary of Nordic-inspired cuisine, where every dish is crafted with precision and a creative flair that celebrates seasonality and local ingredients. Under the leadership of Chef Harrison Cheney, this restaurant masterfully balances the art of fermentation, smoke, and acid to produce a tasting menu that is both innovative and rooted in tradition. The open kitchen concept allows diners to witness the culinary ballet, adding an interactive dimension to your dining journey.

The seasonal tasting menu highlights local produce, with standout dishes like smoked rutabaga dressed in pork fat sauce and perfectly roasted quail with accompanying jus.

Complement your meal with innovative non-alcoholic options like blueberry wine, which balances sweetness and acidity perfectly.

Located at 708 Bush Street in San Francisco's Nob Hill, Sons & Daughters welcomes guests for dinner with a refined yet cozy atmosphere. The restaurant offers a seasonal tasting menu with vegetarian options and boasts a reputation for creative presentation and exceptional service. Parking is available in nearby paid lots, and reservations are recommended to secure a spot in this intimate setting.

Dress code is smart casual, and the restaurant is accessible for reservations. It does not have outdoor seating but offers a cozy indoor environment ideal for special occasions or a refined night out.

Established in 2010 by chefs Teague Moriarty and Matt McNamara, Sons & Daughters has transformed from a New American cuisine focus to a celebrated New Nordic dining experience. Located in the heart of Nob Hill, San Francisco, this intimate restaurant has earned two Michelin stars, showcasing its commitment to innovative culinary artistry and seasonal ingredients.

The restaurant's vision is rooted in a passion for culinary innovation, focusing on fermentation and local sourcing, which has become a hallmark of its menu.

Sons & Daughters has evolved into a culinary destination, attracting food enthusiasts eager to experience its unique approach to fine dining.

With a focus on seasonal ingredients and a minimalist aesthetic, the restaurant offers a dining experience that is both intimate and memorable.

The ambiance is enhanced by thoughtful design elements, creating a space that feels both welcoming and sophisticated.

The restaurant's commitment to excellence is reflected in its accolades, including two Michelin stars, which highlight its status in the culinary world.

Sons & Daughters is not just a restaurant; it is a celebration of culinary creativity and a testament to the evolving landscape of fine dining.

Sons & Daughters has achieved remarkable milestones since its inception:

• 2010: Sons & Daughters opened in San Francisco's Nob Hill neighborhood.

• 2012: The restaurant earned its first Michelin star.

• 2024: Sons & Daughters received its second Michelin star under Chef Harrison Cheney.

Sons & Daughters is deeply influenced by the vibrant culinary culture of San Francisco. The local community has played a pivotal role in shaping its menu, with an emphasis on seasonal and locally sourced ingredients.

The restaurant embraces the ethos of sustainability, reflecting the values of its patrons and the surrounding environment.

The founders, Teague Moriarty and Matt McNamara, have been instrumental in establishing the restaurant's identity. Their culinary vision is brought to life under the leadership of Chef Harrison Cheney, who continues to innovate while honoring the restaurant's roots.

Each member of the team contributes to the restaurant's success, ensuring that every dining experience is exceptional.

Sons & Daughters has adapted to changing culinary trends while maintaining its core philosophy. The focus on fermentation and local sourcing has become increasingly relevant, aligning with contemporary dining preferences.

The restaurant's menu evolves with the seasons, offering diners a unique experience with each visit.

As Sons & Daughters looks to the future, it remains committed to its heritage of culinary excellence. The restaurant continues to honor its roots while embracing innovation, ensuring that it remains a cherished destination for food lovers.

With each dish, Sons & Daughters tells a story, inviting diners to partake in a culinary experience that is both personal and profound.

Located at 708 Bush St, San Francisco, CA, Sons & Daughters is a two Michelin-starred restaurant that offers an intimate dining experience with a seasonal tasting menu inspired by Nordic cuisine. The restaurant's open kitchen concept allows guests to witness the artistry behind each dish, which emphasizes local ingredients and innovative fermentation techniques. This cozy spot is perfect for food enthusiasts looking to explore unique flavors in a refined atmosphere.

Intimate dining experience with only 16 seats

Use of locally sourced, seasonal ingredients

Unable to accommodate 100% plant-based (vegan), dairy-free, gluten-free, sugar-free, salt-free, or no-allium menus

Dress code is smart casual, which may be restrictive for some guests

Tasting menu may be filling for some, while others may find it insufficient

Sons & Daughters is perfect for special occasions, romantic dinners, or intimate gatherings with friends. The restaurant's unique tasting menu and elegant ambiance make it an ideal choice for food lovers and those seeking a memorable dining experience.

Reservations are recommended due to limited seating.

Dress smart casual to fit the restaurant's ambiance.

Parking is limited, so consider using public transport.

Sons & Daughters stands out as a culinary jewel in San Francisco, offering a unique dining experience that combines innovative flavors with exceptional service. While it may not cater to all dietary preferences, the restaurant's focus on quality and creativity makes it a must-visit for those looking to indulge in a memorable meal.

Nestled in the charming neighborhood of Nob Hill, Sons & Daughters offers a unique fine dining experience that captivates both locals and travelers alike. Located at 708 Bush Street, this gem is renowned for its intimate atmosphere and an innovative menu that highlights the artistry of New Nordic cuisine. Chef Harrison Cheney leads the kitchen, focusing on seasonal ingredients sourced from Northern California to create beautifully crafted dishes.

The standout feature of Sons & Daughters is its seasonal tasting menu, priced at $295, showcasing the restaurant's commitment to exploring fermentation and local ingredients. Each dish is a reflection of the flavors and textures of the region, designed to surprise and delight the palate. Guests have praised the nuanced balance of flavors, whether it's the expertly prepared aged meats or the creative seafood offerings.

Tasting Menu: A seasonal tasting menu inspired by New Nordic cuisine with locally sourced ingredients from Northern California.

From the moment you walk into Sons & Daughters, you're greeted by a warm and inviting ambiance that sets the stage for an unforgettable evening. Guests have highlighted the attentive yet unobtrusive staff, who create a comfortable environment perfect for intimate conversations. The careful presentation of each dish, paired with a thoughtful selection of wines, adds to the overall dining experience.

For those who appreciate culinary artistry, Sons & Daughters is a must-visit destination. It not only provides a feast for the taste buds but also celebrates the beauty of seasonal ingredients and thoughtful preparation. The unique concept of fermentation enhances the flavors and showcases Chef Cheney's expertise, making each dish a memorable experience. Whether you're a local or just visiting San Francisco, indulge in the intimate and delightful atmosphere at Sons & Daughters.

San Francisco

Sons & Daughters is highly regarded for its intimate dining experience, innovative New Nordic cuisine, and exceptional service. Guests frequently praise the seasonal tasting menu, the use of locally sourced ingredients, and the cozy ambiance. The open kitchen concept adds an interactive element to the dining experience. Some reviewers note that the tasting menu is quite filling, while others mention that it may leave them wanting more. Overall, the restaurant maintains a strong reputation for quality and creativity.

Découvrir Sons & Daughters à San Francisco

Situé au cœur de San Francisco, le restaurant Sons & Daughters offre une expérience culinaire intime et raffinée, parfaite pour les amateurs de cuisine innovante et de moments mémorables. Avec son ambiance chaleureuse et son concept de cuisine ouverte, ce lieu fait la fierté de la scène gastronomique locale.

Une cuisine du Nord de l'Europe revisitée

Sons & Daughters se distingue par sa capacité à réinterpréter la cuisine nordique avec créativité et finesse. Les ingrédients locaux sont mis à l'honneur dans chaque plat, offrant ainsi une expérience gustative authentique et surprenante. La saisonnalité est au cœur de leur menu, garantissant fraîcheur et diversité.

Code vestimentaire élégant mais décontracté, privilégiez le chic casual.

Le menu dégustation dure généralement entre 2 et 3 heures, parfait pour une soirée gourmande.

Stationnement limité, privilégiez les transports en commun ou les parkings à proximité.

Le restaurant peut accueillir les régimes pescatarien et végétarien avec un préavis de 48 heures. Cependant, il ne peut pas encore répondre aux demandes vegan ou sans allergènes spécifiques.

Les avis sur Sons & Daughters sont généralement positifs, saluant la créativité culinaire, la qualité des ingrédients et le service attentionné. La majorité des convives apprécient particulièrement l’atmosphère conviviale et le design intérieur chaleureux, qui favorisent une expérience culinaire mémorable.

Quel est le code vestimentaire à Sons & Daughters ?

Le code vestimentaire est smart casual. Il est conseillé d'éviter les tongs, shorts ou jeans déchirés.

Combien de temps dure le menu dégustation ?

La dégustation dure en général entre 2 et 3 heures, idéale pour une soirée gourmande.

Le stationnement est limité, il est recommandé d'utiliser les transports en commun ou de se garer dans des parkings proches.

Le restaurant peut-il accueillir des régimes spéciaux ?

Il peut accueillir les régimes pescatarien et végétarien avec un préavis de 48 heures. Cependant, il ne peut pas satisfaire les demandes vegan ou sans allergènes spécifiques pour le moment.

North America

United States

Sons & Daughters, situé au 708 Bush Street à San Francisco, est un restaurant qui incarne l'élégance discrète et la cuisine de saison. Sous la direction du chef Harrison Cheney, ce lieu intime propose un menu de dégustation qui met en valeur la maîtrise des ingrédients locaux, la fermentation et la présentation raffinée. Avec une ambiance chaleureuse et accueillante, ce restaurant est devenu une référence pour ceux qui recherchent une expérience culinaire unique, alliant saveurs nordiques et techniques modernes.

Le menu de Sons & Daughters est un véritable hommage à la saisonnalité et à la créativité. Chaque plat est soigneusement élaboré pour mettre en valeur les ingrédients locaux, avec une attention particulière portée à la fermentation. Parmi les plats phares, on trouve :

Rutabaga à la carbonara, accompagné d'une sauce au gras de porc fumé

Caille rôtie parfaitement croustillante avec un jus savoureux

Vin de myrtille, une option non alcoolisée qui se marie bien avec les plats

Sons & Daughters se distingue par son atmosphère calme et intime, idéale pour des dîners romantiques ou des célébrations spéciales. Le restaurant propose également des accords mets et boissons, y compris des options sans alcool, permettant à tous de profiter d'une expérience culinaire mémorable. Le service est attentif et discret, permettant aux convives de savourer chaque moment.

Situé dans le quartier prisé de Nob Hill, Sons & Daughters est facilement accessible et entouré de plusieurs attractions culturelles. Les visiteurs peuvent explorer les magnifiques bâtiments historiques de la région, ainsi que profiter de la vue imprenable sur la baie de San Francisco. Ce restaurant est le point de départ idéal pour une soirée mémorable dans cette ville dynamique.

A : Nous proposons un menu de dégustation saisonnier mettant en avant des ingrédients locaux.

A : Oui, nous offrons des plats végétariens dans notre menu.

Q : Avez-vous des options végétariennes ?

A : Oui, nous recommandons de réserver à l'avance pour garantir votre place.

Ne manquez pas l'occasion de découvrir Sons & Daughters à San Francisco. Que ce soit pour une occasion spéciale ou simplement pour savourer une cuisine exceptionnelle, ce restaurant est une destination incontournable. Réservez votre table dès aujourd'hui et laissez-vous séduire par une expérience culinaire inoubliable.

Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB

Came here celebrating my partner’s birthday.
We had the winter tasting menu.
We were impressed by the theme of the food being fermented and the reason why chef celebrates this theme. And I can still remember it well after a month. If you are interested in trying out how can food be fermented, and what they taste like in a very good form, this is the place to go! There were several dishes amazing. 1 dish tastes a little like the fish came out of a can, not bad at all, I just enjoy more from fresh live fish since I grown up next to the ocean.

The service was great. Though I’d recommend to go there earlier than us, I sat down at 8:30, and finished after 11. It was a little too late for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB

Sons & Daughters, located at the end of Bush street offers an intimate and quiet fine dining experience. Under the leadership of Chef Harrison Cheney, the menu exudes Nordic minimalism and is succinct and sharply focused on dishes that showcase the kitchen's mastery of smoke, acid and local ingredients. Fermentation and presentation is present here, but never overpowering and works to nicely complement the expertly prepared aged meats and produce. We especially liked the carbonara-esque rutabaga that was dressed in smoked pork fat sauce and the perfectly roasted quail with crispy skin and sumptuous jus that accompanied it. Floral arrangements and accents also helped to accentuate and highlight the freshness and purity of ingredients. For non-alcoholic drinkers, try the blueberry wine, which has a sweet and acid-like flavor that pairs nicely with the various dishes.

Staff here are pleasant and discreet and are more observant than performative allowing for diners to have catch-ups or longer conversation.

Sons & Daughters is a quietly confident restaurant that leans toward seasonality, elegance and restraint. An amazing jewel  that stands out among the sea of exceptional talent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE

I had an absolutely good time dining at Sons & Daughters. The food is very delicious. Seafood is handled expertly. Besides the buckwheat course which was a bit salty for my taste, everything else tastes amazing.  The highlights of the meal are the lobster and the lamb. The pairing of lamb and berries is so ingenious as the berries balance out the richness of the lamb. Nordic herbs and fermentation techniques make such a huge difference and elevate everything. Presentation is gorgeous. Wine list is superb. Service is top notch as well. Everyone was so friendly and helpful. Well deserved 2 Michelin stars in my opinion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE

Sons and Daughters was such an incredible experience from start to finish. Right when we sat down, there was this sweet, handwritten card waiting for us—it was such a thoughtful little touch that made the night feel special from the get-go.

Every dish was just stunning—like, they were almost too pretty to eat. But the flavors? Even better. You could tell so much creativity went into every detail, from how the food looked to how it all tasted together. Each bite felt super intentional.

I also loved that they offered a non-alcoholic drink pairing. Every drink matched the food perfectly, and it was such a cool option to have.

Overall, it was one of those meals where you’re smiling the whole time because everything is just so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB

Dinner at Sons & Daughters will go down as one of my husband and I’s favorite dining experiences of the year. We were thrilled by the warm welcome of their staff and Chef Harrison’s tasting menu. The courses were carefully built, combining both delicate and bold flavors of California and Nordic cuisine. A must visit for those interested in the culinary scene of the Bay Area. Thank you!

Sons & Daughters : Restaurant gastronomique à San Francisco

Sons & Daughters, established in 2010 by chefs Teague Moriarty and Matt McNamara, has evolved from a New American to a New Nordic cuisine focus. The restaurant has been recognized with two Michelin stars and is known for its intimate dining experience and innovative tasting menu.

histoire de Sons & Daughters à san francisco.

Une plongée dans l'histoire d'un restaurant emblématique de San Francisco.

les débuts et l'évolution de Sons & Daughters.

Sons & Daughters a été fondé en 2010 dans le quartier de Nob Hill à San Francisco.

L'établissement a obtenu sa première étoile Michelin en 2012, confirmant son statut de destination culinaire incontournable.

A seasonal tasting menu inspired by New Nordic cuisine, featuring locally sourced ingredients from Northern California.

Tasting Menu

Menu dégustation exceptionnelle à Sons & Daughters à San Francisco

Découvrez l'art culinaire de Sons & Daughters à San Francisco à travers leur menu dégustation saisonnier. Inspiré par la cuisine nordique nouvelle, ce menu met en valeur des ingrédients de saison, soigneusement sélectionnés dans le nord de la Californie, pour offrir une expérience gastronomique authentique et raffinée.

Commencez votre voyage culinaire avec des plats d'ouverture qui mettent en valeur la fraîcheur et la qualité des produits locaux.

Découvrez Sons & Daughters à San Francisco, un restaurant innovant où saveurs authentiques et atmosphère chaleureuse vous attendent. Réservez votre expérience culinaire unique !

Sons & Daughters à San Francisco: Cuisine raffinée et locale

San Francisco County

Sons & Daughters

découverte culinaire à san francisco avec sons & daughters 

un menu de dégustation saisonnier inspiré de la cuisine nordique 

Aucun doute, le menu de dégustation est un voyage sensoriel, révélant l'essence de la cuisine nordique et mettant en valeur des ingrédients locaux de la Californie du Nord.

Ce restaurant, véritable point d'intérêt à San Francisco, est idéal pour les gourmets en quête de découvertes et d’expériences culinaires uniques. Que vous soyez amateur de nouvelles saveurs ou à la recherche d’un endroit pour célébrer une occasion spéciale, Sons & Daughters saura répondre à vos attentes.

Sons & Daughters à San Francisco offre une expérience gastronomique exceptionnelle avec son menu de dégustation saisonnier, inspiré par la cuisine nordique et mettant en avant des ingrédients locaux soigneusement sélectionnés. Pour un prix de 295 USD, ce voyage culinaire vous transporte au cœur des saveurs authentiques et des techniques innovantes.

California

Découvrez Sons & Daughters à San Francisco, un restaurant étoilé Michelin offrant une expérience culinaire nordique innovante avec ingrédients locaux et service exceptionnel.

Sons & Daughters, San Francisco - Michelin 2-Star Nordic Cuisine

Vivez une expérience gastronomique unique à Sons & Daughters à San Francisco avec son menu saisonnier, cuisine innovante et ambiance intime.

Sons & Daughters, San Francisco - Meilleur Restaurant avec Menu Dégustation

Réservez une table chez Sons & Daughters à San Francisco pour savourer une cuisine nordique exceptionnelle, ingrédients locaux et ambiance chaleureuse.

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