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Los Gatos

The Bywater in Los Gatos is praised for its authentic New Orleans-inspired cuisine, friendly service, and cozy atmosphere. Signature dishes like the gumbo, beignets, and po'boys receive high marks. Some patrons note occasional inconsistencies in food quality and pricing, but overall, the dining experience is well-regarded.

Plongez dans l'univers unique de The Bywater, un restaurant et bar emblématique de Los Gatos qui vous transporte directement à la Nouvelle-Orléans. Avec son ambiance conviviale et son décor inspiré du Sud profond, ce lieu est parfait pour une escapade culinaire authentique.

Découvrez l'ambiance chaleureuse de The Bywater à Los Gatos

Venez savourer des plats signature comme le gumbo, les beignets et les po'boys, qui font la renommée de ce lieu. La cuisine, inspirée de la tradition créole, est à la fois généreuse et pleine de saveurs, faisant de chaque visite une aventure gustative.

Le restaurant est ouvert du mercredi au dimanche, avec des horaires étendus pour accueillir tous les gourmets. La réservation est recommandée, surtout durant les weekends. The Bywater offre aussi un parking privé, des options de takeaway et de livraison, ainsi qu'un accès pour les personnes à mobilité réduite.

Les visiteurs louent la véritable expérience créole, la convivialité du service et le charme cosy du lieu. Bien que certains notent des petites incohérences dans la qualité ou les prix, l'ensemble reste très positif et incite à revenir pour découvrir ou redécouvrir cette perle culinaire à Los Gatos.

North America

United States

Niché au cœur de Los Gatos, aux États-Unis, The Bywater est un lieu emblématique où l'ambiance chaleureuse et la cuisine inventive se rencontrent pour offrir une expérience culinaire inoubliable. Imaginez un espace où chaque détail, du décor aux saveurs, évoque une atmosphère conviviale et authentique, idéale pour les amateurs de bonne chère et de moments partagés.

Découvrez l'ambiance unique de The Bywater

The Bywater se distingue par sa capacité à marier des saveurs locales avec une touche créative, offrant ainsi une cuisine qui ravit autant les yeux que les papilles. Parmi les plats phares, ne manquez pas le gumbo riche et épicé, une spécialité de la maison, ou encore le poisson frais grillé, parfaitement assaisonné et servi avec une sauce maison qui évoque les saveurs du Sud profond.

Les cocktails signature, tels que le Sazerac revisité ou le Mint Julep, sont élaborés avec des ingrédients locaux et une touche d'originalité, offrant une expérience gustative unique.

Fondé il y a plusieurs années, The Bywater a été conçu comme un lieu de rencontre pour les amateurs de cuisine authentique et de bonne compagnie. Une anecdote intéressante : le chef principal a commencé sa carrière en tant que cuisinier dans un petit restaurant de Nouvelle-Orléans avant de ramener cette inspiration à Los Gatos, créant ainsi un pont culinaire entre deux régions riches en traditions gastronomiques.

Pourquoi visiter The Bywater ? C'est un lieu où la convivialité rencontre la créativité culinaire, parfait pour une soirée entre amis ou un dîner romantique. Sa proximité avec d'autres attractions de Los Gatos en fait une étape incontournable pour les voyageurs en quête d'authenticité et de saveurs locales.

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE

New Orleans inspired cuisine.  Cozy neighborhood establishment. Enjoyed the gumbo and hush puppies.  Fried chicken was good, although the accompanying mac n cheese was actually macaroni salad.  Beignets will definitely satisfy any sweet tooth .  Staff were friendly and helpful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE

Very cute and cozy New Orleans themed restaurant. Service was excellent. Food was fresh and tasted delicious. Drink menu was amazing as well. We went during happy hour and they had some great deals like the Creole fries and cup of gumbo. I highly recommend the red beans and rice, hush puppies and the beignets!
Only downside was I’m pretty sure my daughter’s boyfriend got food poisoning from one of the oysters but other than that we have zero complaints, we will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB

A nice restaurant with a unique vibe, not your typical place. They serve Southern-style food with plenty of shrimp and pork dishes. They serve fresh oysters!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB

've always wanted to visit this place and finally had the chance. I was very surprised at how small the menu was, but I still managed to order some really delicious dishes: fried oysters and amazing fried chicken! For dessert, I had Beignets, which were delicious.

For a one-time visit, this place is really good. It seems more suited for people who enjoy socializing and drinking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE

Gumbo is the reason to come here along with the rosé. The Bywater in Los Gatos, CA, is a Michelin guide restaurant known for its New Orleans-inspired cuisine, but based on my recent visit, it didn't fully live up to its reputation, especially considering the steep price.

I dined on the patio, which, despite the pleasant outdoor setting, was marred by a persistent problem with flies. This distraction significantly impacted the overall dining experience, making it difficult to fully enjoy the meal.

The evening began with a glass of Gassac Rosé ($15), which was delightful, light, and crisp—an ideal start to the meal. The cup of gumbo ($11) that followed was rich and flavorful, packed with the deep, smoky notes you'd expect from a well-crafted gumbo. It had just the right balance of spice and heartiness, setting very high expectations for the rest of the meal.

The watermelon poke ($14) was a refreshing and innovative take on a traditional poke, with the sweetness of the watermelon contrasting beautifully with the savory elements. This dish was a standout, showcasing the kitchen's creativity and ability to balance flavors in a unique way.

Unfortunately, the meal took a downturn with the market fish ($38), which was the most expensive dish of the evening and the most disappointing. The fish itself lacked the crispy exterior that typically enhances texture, leaving it somewhat limp and underwhelming. The broth accompanying the fish was bland and unmemorable, failing to elevate the dish in any meaningful way. Additionally, the grits served alongside were unusually large-grained, which made for a less enjoyable texture than the creamy, smooth grits one might expect. This dish felt like a significant misstep, especially at its price point.

The meal concluded on a high note with the beignet ($12), which was light, fluffy, and perfectly sweet. It provided a comforting, satisfying end to the dinner and reminded me why The Bywater has earned its spot in the Michelin guide.

Service throughout the evening was attentive and professional, which helped to somewhat offset the issues with the food. However, the presence of flies on the patio was a major distraction that detracted from the overall experience.

The bathroom was nice except the faucet needs to be replaced or deep cleaned. Photos attached.

In summary, while The Bywater excels in certain areas—particularly with its innovative starters and excellent service—the inconsistency in execution, especially with the main course, and the environmental issue of flies on the patio make it hard to justify the high cost. At over $100 for a solo meal, I expected a flawless experience, but the reality fell short. For those considering dining here, I would recommend sticking to the appetizers and desserts, which seem to be the restaurant's strengths, and perhaps opting for indoor seating to avoid the fly problem.

The Bywater à Los Gatos : Restaurant et Bar Convivial en Californie

Established in 2016 by chef David Kinch, The Bywater is a New Orleans-inspired restaurant located in Los Gatos, California. The name pays homage to the New Orleans neighborhood of the same name. In 2016, it was awarded the Michelin Guide's Bib Gourmand designation for 'excellent food at a reasonable price' and recognized by the San Francisco Chronicle as a Bay Area 'Top 10 new restaurant of 2016'.

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Situé à Los Gatos en Californie, The Bywater est un restaurant qui s'inspire de l'ambiance vibrante de la Nouvelle-Orléans. Fondé en 2016 par le chef renommé David Kinch, cet établissement a rapidement marqué la scène culinaire locale par son authenticité et sa créativité.

En 2016, cette adresse innovante a été distinguée par le guide Michelin avec le Bib Gourmand, un prix qui récompense la cuisine de qualité à un prix raisonnable, illustrant l'engagement du restaurant envers l'excellence culinaire accessible. La même année, le San Francisco Chronicle a reconnu The Bywater comme l'un des dix meilleurs nouveaux restaurants de la région de la baie, consolidant sa réputation comme un lieu incontournable pour les amateurs de gastronomie.

Depuis sa création, The Bywater continue d'attirer une clientèle locale et touristique en quête d'une expérience culinaire qui mêle influences créoles et Californiennes, tout en proposant une ambiance chaleureuse et conviviale. Son succès témoigne de la passion du chef David Kinch pour la cuisine innovante et de sa capacité à évoquer l'esprit de la Nouvelle-Orléans dans le cœur de la Silicon Valley.

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In the charming town of Los Gatos, where historic charm meets contemporary flair, a culinary gem awaits at 532 North Santa Cruz Avenue. The Bywater beckons both locals and travelers with its inviting atmosphere and tantalizing menu, the perfect place to unwind after a day of exploring this picturesque community. Here, high ceilings and artfully crafted decor create a warm, welcoming vibe that feels like a second home for many. Enjoy their exquisite selection of hand-crafted cocktails, each a masterpiece designed to complement the vibrant dishes that grace the tables. Make sure to try the seasonal offerings that showcase the best of local produce, ensuring every visit is a new experience.

The Bywater

The Bywater is a culinary gem in Los Gatos, offering Creole & Cajun plates, raw-bar fare, and handcrafted cocktails in a cozy setting with vintage accents. It's the perfect place to unwind after exploring the charming town.

Main Dishes

The Bywater Menu

Gumbo

Light and fluffy pastries, perfect for dessert.

Beignets

Experience authentic New Orleans-inspired cuisine with a variety of starters, main courses, and desserts at The Bywater.

Crab Po Boys

Fried Chicken

Red Beans and Rice

Shrimp Po Boy

Shrimp Remoulade

Oyster Po Boy

Pot De Crepe

Fried Oysters

Gumbo Ya Ya

Chicken Liver

Fried Shrimp

Smoked Meats Andouille Sausage

Shrimp and Avocado Salad

Soft Shell Crab

Oysters on the Half Shell

Oysters Rockefeller

Raw Oysters

Pulled Pork

Braised Short Ribs

Short Rib Parmentier

The Bywater menu overview in Los Gatos California USA New Orleans inspired cuisine with starters mains desserts and drinks options perfect for foodies and travelers seeking authentic Southern flavors and cozy atmosphere.

Nestled in the heart of Los Gatos, The Bywater offers an irresistible dive into the vibrant spirit of New Orleans with a menu that celebrates the rich Creole and Cajun culinary traditions. Whether you're craving a casual bite or a full Southern feast, this cozy spot on North Santa Cruz Avenue is your gateway to flavors that tell a story.

Begin your culinary journey with a selection of classic New Orleans starters that perfectly balance spice, freshness, and indulgence. From the crispy Fried Oysters and tender Fried Shrimp dusted in seasoned flour, to the savory Chicken Liver sautéed with onions and spices, every bite bursts with authentic Southern charm. Don't miss the Shrimp Remoulade featuring chilled shrimp drizzled in a tangy remoulade sauce, or the rich Oysters Rockefeller topped with spinach, cheese, and herbs. For a light, refreshing option, the Shrimp and Avocado Salad combines creamy avocado, crisp lettuce, and juicy tomato with a delicate dressing that complements the seafood beautifully.

The Bywater’s main dishes capture the essence of Southern comfort with a focus on hearty and flavorful plates. Savor the iconic Fried Chicken — perfectly seasoned and fried to golden perfection — or delight in the Crab, Shrimp, and Oyster Po Boys, each served with crisp lettuce, ripe tomato, and a zesty remoulade sauce nestled inside fresh bread. Those seeking a soulful classic will appreciate the Red Beans and Rice, infused with a medley of onions, bell peppers, and bold spices. For seafood lovers, the Gumbo Ya Ya brings together seafood, spicy sausage, okra, and tomatoes in a rich, aromatic stew. Meat aficionados can indulge in Pulled Pork sandwiches topped with fresh coleslaw or opt for Braised Short Ribs simmered with vegetables in a savory braising liquid. The Short Rib Parmentier, layered with potatoes and cheese, offers a comforting twist on a French favorite.

No New Orleans inspired meal is complete without a decadent dessert, and The Bywater delivers with indulgent treats like the Pot De Crepe — delicate crepes layered with rich chocolate and topped with fluffy whipped cream. Beignets, the beloved deep-fried pastries dusted generously with powdered sugar, provide a light and airy finale that will satisfy any sweet tooth craving.

Drinks and specials to complement your meal

The Bywater also boasts a thoughtfully curated drink menu featuring specialty cocktails inspired by New Orleans classics, alongside an impressive selection of wines and beers. Whether you're enjoying a crisp rosé or a handcrafted cocktail, the drinks here are designed to perfectly enhance your dining experience. Keep an eye out for daily specials and happy hour deals, which often include fan favorites like Creole Fries and a cup of the house gumbo for a taste of authentic Southern hospitality.

 Shrimp Remoulade, Fried Oysters, Chicken Liver, Smoked Meats Andouille Sausage, Oysters Rockefeller, Soft Shell Crab, Oysters on the Half Shell, Raw Oysters, Fried Shrimp, Shrimp and Avocado Salad.

 Crab Po Boys, Fried Chicken, Red Beans and Rice, Shrimp Po Boy, Oyster Po Boy, Gumbo Ya Ya, Pulled Pork, Braised Short Ribs, Short Rib Parmentier.

 Enjoy signature cocktails, a curated wine list, beer selection, and happy hour specials featuring Creole fries and gumbo cups.

Découvrez The Bywater à Los Gatos : un bar convivial pour savourer des plats délicieux et vivre une expérience inoubliable. Réservez votre aventure culinaire dès maintenant !

The Bywater à Los Gatos : Restaurant convivial et saveurs uniques

Santa Clara County

Enjoy discounted drinks and appetizers during happy hour.

Happy Hour

Experience live music performances on select evenings.

Live Music

Situé au cœur de Los Gatos, le Bywater est un lieu incontournable pour ceux qui cherchent à allier plaisir gustatif et ambiance chaleureuse. Ce bar et restaurant offre une expérience culinaire et musicale unique qui ravira tous les amateurs de sorties nocturnes.

Détente et convivialité au Bywater à Los Gatos

Vivez des moments exceptionnels lors du Happy Hour, où vous pourrez savourer des boissons et des amuse-bouches à prix réduit.

Ne manquez pas les soirées où la scène se remplit de performances live, ajoutant une touche de magie à votre soirée.

California

Savor authentic New Orleans-inspired dishes at The Bywater in Los Gatos! Enjoy delicious gumbo, beignets, and cozy vibes—reserve your table today!

Discover The Bywater: New Orleans Cuisine in Los Gatos

Explore The Bywater in Los Gatos! From fried oysters to refreshing cocktails, get the inside scoop on this charming New Orleans-themed restaurant.

The Bywater Itinerary: Must-Try Dishes & More

Learn about The Bywater, Los Gatos' beloved New Orleans restaurant! Established in 2016, it's known for vibrant cuisine and a welcoming atmosphere.

The Bywater à Los Gatos : Restaurant et Bar Convivial en Californie

Une expérience culinaire authentique
Les cocktails signature, tels que le Sazerac revisité ou le Mint Julep, sont élaborés avec des ingrédients locaux et une touche d'originalité, offrant une expérience gustative unique.

Ritual at Manresa

Asa Restaurant | Los Gatos

The Bywater à Los Gatos : Restaurant et Bar Convivial en Californie

Une expérience culinaire authentique Les cocktails signature, tels que le Sazerac revisité ou le Mint Julep, sont élaborés avec des ingrédients locaux et une touche d'originalité, offrant une expérience gustative unique.

Ritual at Manresa

Asa Restaurant | Los Gatos

Une expérience culinaire authentique
Les cocktails signature, tels que le Sazerac revisité ou le Mint Julep, sont élaborés avec des ingrédients locaux et une touche d'originalité, offrant une expérience gustative unique.