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Jônt offers a unique and immersive dining experience, blending French precision with Japanese elegance. The tasting menu features nearly 30 preparations, highlighting luxurious ingredients. The ambiance is energetic and classy, with a high-energy playlist enhancing the atmosphere. While the service is generally praised, some diners have mentioned inconsistencies in service and seating comfort.

Discover Jônt: Washington DC's pinnacle of culinary artistry and luxury dining experience.

Nestled in the vibrant Northwest Washington neighborhood at 1904 14th Street NW, Jônt stands as a beacon of culinary innovation and sophistication. This two Michelin-starred restaurant captivates food enthusiasts with its extraordinary fusion of Japanese and French techniques, delivering a 15-course tasting menu that showcases the finest seasonal ingredients sourced from around the globe. The experience is far from pretentious; instead, Jônt exudes an energetic yet intimate ambiance, enhanced by a thoughtfully curated playlist featuring R&B, soul, and hip-hop legends to keep the vibe lively and engaging.

At Jônt, every dish tells a story — from the delicate risotto elevated with fresh truffles to the sublime A5 Wagyu and expertly prepared venison. Diners rave about unique offerings such as fish wrapped in scallops and foie gras topped with caviar, illustrating the kitchen’s mastery in crafting inventive, beautifully presented plates that surprise and delight the palate. The menu evolves six times annually, reflecting a commitment to seasonality and innovation, while maintaining an impeccable balance between bold flavors and refined techniques.

Guests consistently praise Jônt's attentive and knowledgeable staff who orchestrate a seamless dining experience, ensuring impeccable pacing even for slower eaters. The atmosphere strikes a perfect balance between sophistication and warmth, avoiding the stiffness often associated with high-end dining. Whether you’re selecting your own chopsticks for a course or enjoying the innovative non-alcoholic pairings crafted from sparkling hand-fruit brews and fermented teas, every detail is geared toward an engaging and memorable evening.

What is the price of the tasting menu at Jônt?

 The tasting menu is priced at $375 per person.

Does Jônt offer wine pairings with the tasting menu?

 Yes, Jônt offers optional wine pairings ranging from $95 to $650.

 Jônt is vegan-friendly and can accommodate vegetarian preferences.

 Parking is available near the restaurant.

 Yes, reservations are required and can be made through their website.

Community sentiment and guest impressions

The community's response to Jônt is overwhelmingly positive, with many patrons highlighting the restaurant’s unique and luxurious dining experience. Guests often mention the exceptional quality of ingredients, creative culinary techniques, and thoughtful service that make Jônt stand out as a premier dining destination in Washington, D.C. Even among the most discerning diners, the restaurant's balance of innovation and warmth resonates deeply, creating loyal followers who eagerly return to explore new seasonal menus.

Whether you’re a foodie seeking cutting-edge culinary artistry or a digital nomad looking for a memorable evening in DC, Jônt offers a truly distinctive experience that elevates dining to an art form.

Why choose Jônt for your next special occasion

Two Michelin stars signaling world-class culinary excellence.

Innovative seasonal menus with rare ingredients like fresh truffles and A5 Wagyu.

Impeccable service with a friendly and knowledgeable team.

Vibrant yet elegant atmosphere with a curated music playlist for a fun dining ambiance.

North America

United States

Niché au cœur de Washington, Jônt est un restaurant qui incarne l'élégance contemporaine tout en rendant hommage à la richesse culinaire des États-Unis. Ce lieu unique offre une expérience gastronomique raffinée, idéale pour les amateurs de cuisine innovante et de saveurs authentiques. Dès l'entrée, l'atmosphère chaleureuse et sophistiquée invite à la découverte de plats qui éveillent tous les sens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcWNIb1FnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcWNIb1FnEAE

Dining at Jōnt was an overall excellent experience. The food was outstanding, with the risotto being the highlight of the night. We chose to add fresh truffles, which complemented the dish beautifully and elevated it even further. The cocktails were also exceptional, and I appreciated the unique touch of choosing our own chopsticks for one of the courses.

That said, I’m not really into desserts, and having four dessert courses was kinda overkill for me. The ambiance was okay, but sitting near the robata grill made it feel like a mini sauna—def not ideal for a long dinner.

The service? Top-tier. They paced everything perfectly, which I appreciated since I’m a slow eater. The featured Californian quail was cool to try, but TBH, I’m more of a red meat kinda person.

All in all, it’s definitely an experience—worth checking out if you’re into elevated dining with creative touches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMHZ6eTR3RRAB&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMHZ6eTR3RRAB

This was our second visit to Jont, having been really impressed during our first visit in 2021. When we returned to Washington, we decided to dine here again.

The starters were exceptional, with the first four dishes truly impressive. Unfortunately, the last starter featuring black caviar did not meet the high standards expected from a Michelin-starred restaurant. The second serving of caviar with the Kue Nagasaki was slightly better, but still fell short of expectations.

On a positive note, the Sasanishiki rice was amazing, and the Elysian Fields lamb was also quite good. However, the gyoza and broth that accompanied it were a bit on the silty side, which detracted from the overall experience.

My daughter ordered the Wagyu with truffle addition, and she felt it was one of the best she has had (compared to other 2 and 3-star Michelin places).

For dessert, we encountered a truly unique dish—a bomb, which was enjoyable and very interesting.

Overall, we had a good experience, but given the amount we paid for two people, I expected a better quality of caviar and a more judicious use of salt. It’s worth mentioning that the chef was not in the restaurant that day, which might have accounted for some of the inconsistencies.

Despite these minor issues, we still appreciated the creativity and flavors showcased in the dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTRfU0hnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTRfU0hnEAE

Incredible fusion of Japanese and French ingredients and techniques. They adjust the menu seasonally about 6 times per year, focusing on seasonality but also sourcing from all around the world. Some proteins are somewhat local (Virginia and Pennsylvania) and some seafood selections are from reputable Japanese regions. You would think given the reputation, it would all feel a bit extravagant and stuffy but this is something they clearly work to avoid - the atmosphere is kept fun and lively with a playlist featuring R&B/soul/rap legends like Biggie Smalls, Lil Jon, DMX. The staff are all great and easy to talk to. A special shoutout to the non-alcoholic pairing, it is the best of any we have ever had - a great combination of the sparkling hand-fruit  crafts, the fermented teas, and the more uncommon fruit concoctions, many of which are made in-house. But, if you want to go wild, their “F*** it” pairing will not disappoint - 6+ pours of all grand cru selections that are truly special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NnRYeXlRRRAB&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NnRYeXlRRRAB

Excellent service, thoughtful, inventive food. Beautiful presentation. I really enjoyed the venison dish and the A5 Wagyu. Their 2 Michelin Stars are well deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzejhPeWNnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzejhPeWNnEAE

We visited Jont yesterday evening and it was an exceptionally memorable event. Everything that the staff works passionately at is like a well orchestrated dance that satisfies all of your senses. The food was delicious and was delivered by the loveliest and kindest staff who were very knowledgeable. You could tell they truly loved their jobs. We ate things that we never had before (ie: fish wrapped in scallops and foie gras topped with caviar - what?!!). They elevated the humble chicken to an unrecognizable level. Even the playlist was so fun and really made for a light hearted but elevated experience.

As if that wasn’t enough, the extra touches at the end were so remarkable. My wife and I have dined at Michelin star restaurants all over the world and we have never experienced what we did at Jont. This is a true THREE star experience, not two. We can’t wait to return again next time we’re in DC.

And p.s., I am dumbfounded by the minuscule amount of negative reviews. It just cannot be true. I query the authenticity of those reviews. Jont tops all of our Michelin experiences - by far!

Jônt, Restaurant Culinaire à Washington, D.C. — Saveurs Exquises et Ambiance Unique

Established in 2020 by Chef Ryan Ratino, Jônt has quickly gained acclaim, earning two Michelin stars since 2021.

Situé au cœur de Washington, Jônt est un restaurant qui incarne l'excellence culinaire contemporaine. Fondé en 2020 par le chef Ryan Ratino, cet établissement s'est rapidement distingué dans le paysage gastronomique américain.

En 2020, le chef Ryan Ratino ouvre Jônt, un lieu qui va rapidement marquer la scène gastronomique de Washington avec sa cuisine innovante et raffinée.

En 2021, Jônt obtient sa première étoile Michelin, confirmant son statut de référence en matière de gastronomie haut de gamme. La reconnaissance ne s'arrête pas là, car en 2022, le restaurant se voit attribuer sa seconde étoile Michelin, consolidant sa réputation d'excellence culinaire.

Dine In

Restroom

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Jônt stands as a culinary gem in the heart of Northwest Washington, a neighborhood pulsating with vibrant energy and a progressive spirit. This lively eatery invites diners into a warm, intimate atmosphere that fuses modern aesthetics with a hint of rustic charm. The menu reflects a commitment to both innovation and tradition, offering a delightful array of dishes that highlight seasonal ingredients and bold flavors. Beyond the tantalizing dishes, the bar offers an eclectic selection of beverages, featuring artisanal cocktails crafted by skilled mixologists eager to surprise and delight. Positioned within walking distance of cultural landmarks, Jônt is not just a dining spot; it’s an experience that captures the essence of Washington, DC's storied gastronomic scene.

Jônt

An immersive tasting menu focusing on simple, yet luxurious, ingredients from around the world with deep inspiration from Japanese cuisine.

Foie Gras Doughnut

Dungeness Crab

Dry Aged Duck

Madeleines

Mont Blanc

Yellow Chicken

Day Aged Duck Breast

Crab Rice Donabe

Aged Dairy Cow

Shima Aji Hokkaido Uni

Matcha

White Truffle

Pumpkin Chawanmushi

Wagyu Beef

Jônt Tasting Menu

Découverte culinaire chez Jônt à Washington

Plongez dans l'expérience gastronomique unique de Jônt, un restaurant de Washington qui allie l'élégance de la cuisine japonaise à une créativité culinaire audacieuse. Notre menu dégustation, le Jônt Tasting Menu, vous invite à un voyage sensoriel où la simplicité raffinée rencontre les ingrédients les plus luxueux du monde entier.

Foie Gras Doughnut : un mariage étonnant entre douceur et richesse, combinant le foie gras onctueux avec un doughnut croustillant.

Dungeness Crab : fraîcheur et saveur intense du crabe Dungeness, parfait pour commencer votre repas.

Dry Aged Duck : une viande d'exception, maturée à sec pour une saveur profonde et une texture tendre.

Crab Rice Donabe : un plat japonais traditionnel revisité, combinant la douceur du crabe avec le riz parfumé dans un donabe en terre cuite.

Madeleines : petits gâteaux moelleux, parfaits pour accompagner votre thé ou café.

Mont Blanc : un classique revisité avec une texture légère et des saveurs riches de marrons et de crème chantilly.

Matcha : un dessert à base de thé vert japonais pour une finale rafraîchissante et énergisante.

Découvrez notre sélection de boissons raffinées, parfaites pour accompagner chaque étape de votre repas. Nos spécialités incluent des cocktails créatifs, des vins soigneusement sélectionnés et des thés japonais authentiques, pour une expérience complète et inoubliable.

Découvrez Jônt, restaurant exceptionnel à Washington, offrant une cuisine inventive et une ambiance unique. Réservez vite pour vivre une expérience culinaire inoubliable !

Jônt Washington : Restaurant gastronomique au cœur de DC

Washington Municipality

A curated display of nearly 30 preparations featuring some of the best ingredients from around the world, inspired by Japanese cuisine.

Chef's Tasting Menu

Découvrez Jônt à Washington, un joyau culinaire

Jônt est renommé pour son menu de dégustation exceptionnel qui transporte vos sens au-delà des frontières traditionnelles. Situé au cœur de Washington, cet établissement offre une immersion dans une cuisine fusion inspirée du Japon, utilisant les meilleurs ingrédients du monde entier.

Pour une aventure culinaire exceptionnelle, ne manquez pas le menu de dégustation du chef, une sélection méticuleusement préparée de près de 30 plats, mettant en vedette des ingrédients rares et de haute qualité, inspirés par la cuisine japonaise et internationale.

Le menu de dégustation est proposé au prix de 375 USD, offrant une expérience gastronomique haut de gamme qui justifie chaque dollar dépensé pour un voyage culinaire unique à Washington.

District of Columbia

Découvrez Jônt, restaurant étoilé à Washington, offrant une expérience culinaire immersive avec des ingrédients de luxe et une ambiance élégante.

Jônt à Washington : Restaurant étoilé avec cuisine japonaise et française

Explorez le menu dégustation de Jônt à Washington, mettant en vedette des ingrédients raffinés et une ambiance sophistiquée. Réservez votre expérience culinaire.

Jônt à Washington, le restaurant étoilé avec menu dégustation exclusif

Apprenez l'histoire de Jônt, le restaurant étoilé à Washington, découvrez les avis des clients et consultez ses heures d'ouverture pour planifier votre visite.

Jônt, Restaurant Culinaire à Washington, D.C. — Saveurs Exquises et Ambiance Unique

Cana

New York Grill

Elfegne