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Naples

North America

United States

Niché au cœur de Naples, aux États-Unis, The Catch of the Pelican évoque une expérience culinaire authentique et raffinée, où la mer rencontre la terre dans un cadre convivial et élégant. Ce restaurant et bar emblématique offre une immersion sensorielle, avec ses saveurs marines fraîches et ses cocktails innovants, parfaits pour les amateurs de gastronomie et de détente. Que vous soyez en quête d’un dîner romantique ou d’une soirée entre amis, cet établissement promet une aventure gustative inoubliable.

Bright, upscale bar/eatery at Naples Grande Beach Resort with locally sourced seafood & steak meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOEltakVnEAE&d=17924085&t=1

places/ChIJyfodyEce24gRyrJGLfgWVVc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOEltakVnEAE

The Catch of the Pelican at the Naples Grande Beach Resort is a true gem. I recently had the pleasure of dining there on one of their busiest nights of the year, and the experience was exceptional.

What truly stood out was the personal touch from Chef Jose Garcia himself. Despite the hustle and bustle of the evening, Chef Garcia took the time to visit each table, engaging with guests and ensuring that everyone felt welcomed and cared for. This level of attentiveness is rare and speaks volumes about the restaurant’s dedication to hospitality.

The highlight of my meal was the Dover Sole Meunière. It was prepared to perfection—delicate, tender, and full of rich, buttery flavor that truly showcased the chef’s expertise. Every bite was a testament to the kitchen’s attention to detail and commitment to quality.

If you’re in Naples and looking for a restaurant that combines outstanding food, exceptional service, and a warm, personal touch, The Catch of the Pelican should be at the top of your list. Bravo to Chef Garcia and the entire team for making our night truly memorable

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINHZpWUpREAE&d=17924085&t=1

places/ChIJyfodyEce24gRyrJGLfgWVVc/reviews/ChZDSUhNMG9nS0VJQ0FnSURINHZpWUpREAE

My friend and I ate here for dinner, and our server Erica was amazingly attentive to our special requests and extra vigilant to ensure we got exactly what we wanted! The food was incredibly fresh, beautifully prepared,  and extraordinarily delicious! 10/10 recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJNU9YZFNREAE&d=17924085&t=1

places/ChIJyfodyEce24gRyrJGLfgWVVc/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJNU9YZFNREAE

The food and service were exemplary. Henson, our server, was both friendly and informative. He was also very professional.
The food was excellent. The corn chowder, shrimp tempera, red snapper and scallops were all delicious. I commented to Henson that the scallop entree was one of the best I had ever tasted.
Cocktails arrived quickly and were perfect.
Negatives? Finding the restaurant was a challenge. Entering from the lobby, walking past the very large bar, exiting outdoors past a private function and then finding the entry doors to the restaurant. Strange.
The only other negative was the brown butcher paper placed on top of white tablecloths. Tacky.
All in all, a fabulous meal with over-the-top service. We’ll definitely be back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndHVxZnZRRRAB&d=17924085&t=1

places/ChIJyfodyEce24gRyrJGLfgWVVc/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndHVxZnZRRRAB

I’m not sure words can fully describe how bad an experience I had at this restaurant. This establishment is part of a very nice resort and charges high prices. In return you would expect top notch service and food but nothing could be farther from the truth. We ordered several beef dishes (steak frites, burgers, prime rib) — all of the items were undercooked. Furthermore the brussels sprouts served as a side on one of the dishes can only be described as burnt. The other items were bland and mediocre.

The awful food was bad enough but it paled in comparison to the reaction of the manager. After we expressed concern about the burnt and undercooked dishes to our server, the manager appeared at our table. But if you think she was there to apologize and ask what she could do to make it better you would be wrong. Instead, she argued with us and was very unpleasant and confrontational. We were shocked. One of her points was that the burnt pile of mess pictured below were perfectly roasted brussels sprouts. 🤦‍♀️ While she acknowledged my husband’s burger was undercooked, she scolded him for not speaking up early enough to meet her satisfaction!

I was so embarrassed. I was trying to take my parents in law out for a nice dinner and instead they got a terrible experience. My father in law’s statement after the meal was “McDonald’s would have been better.” Sadly, he was right.

This restaurant is part of the Naples Grande Beach resort which otherwise has amazing service. It is certainly not worthy of the resort.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRaF9XRkd3EAE&d=17924085&t=1

places/ChIJyfodyEce24gRyrJGLfgWVVc/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRaF9XRkd3EAE

This review doesn’t even deserve one star. Showed up for a 7:00 reservation and got sat in the far corner of the restaurant which was filled at half capacity- not busy at all. Given menus then completely forgotten about for 30 minutes despite trying to wave down a waiter. No drink order or anything taken. He finally came and took our order. It then took 45 minutes for food to come out. Soup was freezing cold. Medium well ordered steak was basically rare- completely pink/red throughout. In total our party of 4 spent about 1 hour and 15 minutes waiting on service and 15 minutes eating. My mother in law was anxious about how long we would have to wait for a check so we asked ahead of time. Absolutely atrocious service. As guests staying at Naples Grande we are extremely disappointed. Would strongly advise to avoid this restaurant.

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The Catch of the Pelican: Luxury Dining in North Naples

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