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Orlando

Kaya is celebrated for its modern take on Filipino cuisine, utilizing fresh Florida ingredients. The Sama Sama Set Menu offers a multi-course tasting experience, while the à la carte menu provides a variety of options. The Bayani Bar enhances the dining experience with its outdoor setting and weekly events. The restaurant has received accolades such as a Michelin Green Star and recognition as a James Beard finalist for Best New Restaurant.

Découvrez Kaya, un joyau gastronomique à Orlando qui marie habilement la richesse de la cuisine philippine à une touche contemporaine et innovante.

Kaya Orlando : une expérience culinaire filipino moderne

Kaya se distingue par son approche moderne de la cuisine philippine, en utilisant des ingrédients frais de Floride pour créer des plats qui surprennent et ravissent.

Une cuisine philippine revisitée avec fraîcheur et passion

Le menu Sama Sama Set est une expérience de dégustation multi-plats qui transporte les convives à travers un voyage culinaire authentique. Pour ceux qui préfèrent choisir à la carte, une variété de plats exquis est également disponible, mettant en valeur la créativité et la saveur.

Profitez de l'ambiance chaleureuse et accueillante, idéale pour un dîner romantique, un repas entre amis ou une célébration spéciale.

Réservation recommandée pour le menu Sama Sama

mardi à samedi, de 17h à 22h, fermé le dimanche et le lundi.

Kaya est une destination incontournable pour les amateurs de cuisine fusion asiatique, de plats innovants, et d'une ambiance sophistiquée mais chaleureuse. Sa reconnaissance par le Michelin Green Star et sa nomination comme finaliste James Beard pour le meilleur nouveau restaurant témoignent de sa qualité exceptionnelle.

Questions fréquentes pour mieux planifier votre visite.

Dois-je réserver pour le menu Sama Sama?

 Oui, il est fortement conseillé de réserver via le site officiel.

 Mardi à samedi, de 17h à 22h, fermé le dimanche et le lundi.

 Oui, un stationnement de rue est disponible à proximité.

North America

United States

Kaya à Orlando : une expérience culinaire inoubliable au cœur de la Floride

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLWZUQ19nRRAB&d=17924085&t=1

places/ChIJ3YuEdVp754gRoWwBx528kNc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLWZUQ19nRRAB

My husband found this restaurant on the internet. Since I am Filipino, he thought I would be really happy to know about this place. And he was absolutely right! We decided to try it out and we were both amazed. The ambiance of the restaurant was quite homey and it really reminded me of the Philippines. Every dish we tried was fantastic! They added their own twist to the flavors and paid great attention to detail. The drinks were also great, and they had funny names (which, if you're Filipino, you'll understand). I particularly loved the Ube cocktail I had!

The service from everyone was excellent, and they were all very nice and welcoming. My husband is already planning to come back here when we visit Orlando again. Kudos to the owner/owners and all the staff! What an excellent experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM2F5NzlRRRAB&d=17924085&t=1

places/ChIJ3YuEdVp754gRoWwBx528kNc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM2F5NzlRRRAB

Hands down, a true gem. From the moment you step in, you can feel the warmth and pride they have for Pilipinas and what the country values the most — family. The creativity and passion that went into every dish are exceptional. The attention to detail, from the craft drinks, table set up, to the plating, is impeccable. And the staff are genuinely lovely and welcoming! Makes me want to work there honestly.

It was truly a heartfelt experience. Chef Lo and Jamie made sure we felt right at home. If you’re in Orlando, Kaya is a must-visit for an unforgettable dining experience that beautifully celebrates Filipino culture! Don’t miss it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzg2QUpREAE&d=17924085&t=1

places/ChIJ3YuEdVp754gRoWwBx528kNc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzg2QUpREAE

I travelled from out of state to dine here. The food, staff, and atmosphere all blended together to create an experience that felt like a fine dining restaurant merging with the comfort of home. During our meal, I learned of thoughtfulness and care taken in everything from the dishes they served on (made by a Filipino!) to their commitment to sustainability. We tried the tasting menu Pampanga and everything was so delicious, I really had to stop myself from licking the plates and bowls. We also happened to stop by on a night they were holding an event. Great fun with Karaoke and a number of vendors for shopping. There was even more food outside! (We were too full after dinner to try but everything smelled good. Seriously, if you look at my photos, don’t be fooled by the small portions. I didn’t even take pictures of everything because I was too busy enjoying but we were literally so full!) Outdoor seating area was super cute and overall we had a wonderful experience. I only wish we didn’t live on the west coast so that we could dine here more often!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dkxITVBBEAE&d=17924085&t=1

places/ChIJ3YuEdVp754gRoWwBx528kNc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dkxITVBBEAE

For a Michelin recommendation restaurant, we had higher expectations.

The biggest letdown was their new $55 3-course menu. What was included in the menu selections for this price was really underwhelming. All the traditional Filipino dishes that you crave were an outrageous up charge. So just be prepared to spend twice that amount, or have just an okay meal.

The hostess left a really bad impression with the attitude that she had the moment that we had questions about the dining process. Thankfully our server and food runner made up for it with their kindness.

The food that we ordered was delicious. It’s always great to see unique flares when it comes to Filipino food. The only letdown was that I could’ve eaten my dessert in a single bite.

I probably wouldn’t go back again, but I’m happy that I got to try it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzLTdhc3lRRRAB&d=17924085&t=1

places/ChIJ3YuEdVp754gRoWwBx528kNc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzLTdhc3lRRRAB

This is a Filipino fine dining experience with a twist. Please keep in mind it is a small place, and parking can potentially be awful depending on when you book. They have outdoor and indoor dining, and we chose indoor. We were immediately greeted by a very friendly and helpful hostess, and were taken to the bar to enjoy excellent drinks prior to our reserved table being ready. The decor is unique and beautiful. The kitchen is open, yet doesn’t have strong odors permeating throughout, and our clothes didn’t stink afterwards from it. The waitress was delightful, well versed, and walked us through our multi course dinner very well. We ordered the top chefs tasting plus the king crab fried rice add on which came out to around $150 per person. They serve their courses in “waves” which is interesting, as each wave consists from anywhere from 1 course item to like 5. This is where is started getting weird for us, as we found pacing to be erratic, and difficult to predict and went from waiting 30 minutes for a little item that didn’t help much with hunger to waiting another 30 minutes for a giant wave and vice versa. We found that this restaurant is most certainly not traditional Filipino, which is perfectly fine for us. This is more Filipino inspired hybridized cuisine, and I thought that was delightful and creative in its own right. The reason for our 3 star rating was strictly because some items were absolutely 10/10, and some we literally didn’t eat as it didn’t sit well with us. We both strongly disliked the sisig for example, yet absolutely loved the appetizers, especially the fermented rice/fish item, WOW. The we either loved it or pushed it aside (probably 40%) and that’s not typical for us at a chefs tasting, and also not typical for Filipino cuisine as well. We will give this place another try, but next time we will not do a tasting, but rather ala carte selections and will see what happens. Btw the king crab garlic fried rice was fire.

Kaya, Restaurant Excitant au Cœur d'Orlando, Florez Vos Sens

Kaya is a Filipino restaurant in Orlando's Mills 50 district, co-owned by chef Lordfer Lalicon and Jamilyn Salonga-Bailey. The restaurant opened in December 2022 and has since received accolades such as a Michelin Green Star and recognition as a James Beard finalist for Best New Restaurant.

Kaya: A vibrant filipino culinary journey in orlando's mills 50 district.

Nestled in the lively Mills 50 district of Orlando, Kaya stands out as a beacon of Filipino culture and cuisine. Co-founded by the talented chef Lordfer Lalicon and the passionate Jamilyn Salonga-Bailey, this restaurant has rapidly gained acclaim since its inception.

Founded in December 2022, Kaya quickly became a culinary hotspot for those craving authentic Filipino flavors with a modern twist. Its dedication to sustainability and quality earned it the prestigious Michelin Green Star in 2024, highlighting its commitment to eco-friendly practices. In the same year, Kaya was honored as a James Beard finalist for Best New Restaurant, solidifying its position among America’s top dining destinations.

 offers a dining experience that beautifully blends traditional Filipino ingredients and recipes with innovative culinary techniques. The atmosphere reflects a warm, homey vibe while the menu delights with dishes that feature thoughtfully crafted flavors and elegant presentation, accompanied by a curated selection of craft cocktails and beverages inspired by Filipino heritage.

 - Kaya launched its doors in December 2022, marking a new chapter in Orlando’s dining scene.

 - Awarded for its sustainable practices and eco-conscious approach to fine dining.

 - Recognized as a finalist for Best New Restaurant, showcasing exceptional culinary creativity and execution.

Kaya, an enchanting culinary gem nestled in the vibrant heart of Orlando, beckons those in search of an unforgettable dining experience. This charming restaurant, located at 618 N Thornton Ave in the picturesque Lake Eola Heights neighborhood, finds itself a cozy oasis amid the bustling city. With its inviting ambiance and warm decor, Kaya effortlessly marries comfort and creativity, making every guest feel at home as they step inside. The menu, a delightful tapestry of flavors, showcases a fusion of culinary traditions that are as diverse as the city's rich cultural tapestry. From exotic spice blends to locally sourced ingredients, each dish is prepared with meticulous attention, promising a festival of tastes that dance on the palate. Indulge in their signature creations, where classic favorites meet innovative twists, ensuring that even the most discerning foodies will leave with their appetites thoroughly satisfied. Beyond the exquisite cuisine, Kaya thrives in its vibrant community atmosphere. Watch as the sun sets over the lush greenery of Lake Eola Park, just a block away, painting the sky with hues of orange and pink. The restaurant's prime location is the perfect starting point for an evening of exploration, where you can stroll through the serene park or delve into the artistic heartbeat of the area. With Orlando's delightful warmth enveloping you, Kaya invites you not just to savor a meal, but to immerse yourself in an experience. Whether you're gathering with friends, celebrating milestones, or seeking a serene evening out, this culinary haven promises to be a highlight of your journey into the enchanting city of Orlando.

Kaya

A dynamic, hyper-seasonal menu featuring Filipino dishes with modern twists, utilizing fresh Florida ingredients.

Sama Sama Set Menu

Kinilaw

Scallop Crudo

Lumpiang Shanghai

Lumpiang Sariwa

Filipino Ceasar Salad

Sweet Baby Carrots

Crispy Pancit Palabok

Seafood Bringhe

Fresh Catch

Oxtail Kare Kare

Wagyu Steak

Sinangag

Adobo Risotto

À La Carte Menu

Menu À La Carte de Kaya : Fusion de saveurs philippines et ingrédients frais de Floride.

Découvrez le menu exceptionnel de Kaya à Orlando, un voyage culinaire entre tradition filipino et modernité dans un cadre vibrant et accueillant.

Commencez par nos savoureux starters tels que le Kinilaw, un ceviche de maquereau king avec pêche et concombre, ou le Scallop Crudo, un carpaccio de coquilles Saint-Jacques avec un leche de tigre de kalamansi, betteraves et radis. Les amateurs de bouchées croustillantes apprécieront le Lumpiang Shanghai, des rouleaux de porc, crevettes et poulet, accompagnés d'une sauce chili douce.

Entrées incontournables pour débuter votre expérience culinaire.

Nos plats phares incluent le Seafood Bringhe, une paella filipino avec crevettes, coques et palourdes, ou le Fresh Catch, poisson crustacé avec une sauce au beurre de kalamansi. Pour les amateurs de viande, le Wagyu Steak de 8oz, élevé en Australie, est une expérience à ne pas manquer, accompagné d'asperges et d'oignons charbonnés.

Plats principaux pour une expérience riche en saveurs.

Laissez-vous tenter par nos douceurs comme les marshmallows à l'ube ou la gelée de hibiscus à la fraise. Les meringues au pandan et les granitas à l'horchata offrent une fin de repas rafraîchissante et pleine de saveurs.

Desserts pour une touche sucrée et exotique.

Découvrez une sélection de boissons rafraîchissantes et originales, parfaites pour accompagner votre repas. Des granitas à l'horchata aux cocktails exotiques, chaque gorgée est une aventure.

Ne manquez pas notre Sama Sama Set Menu, une expérience culinaire exceptionnelle avec des ingrédients saisonniers, des plats innovants et un mélange audacieux de saveurs.

Découvrez Kaya à Orlando, un restaurant de renom où saveurs exquises et ambiance chaleureuse vous attendent. Réservez dès maintenant pour une expérience gustative inoubliable.

Kaya à Orlando - Restaurant gastronomique à Lake Eola

Orange County

A multi-course tasting menu highlighting seasonal Filipino dishes, available inside only, with full party participation required.

Enjoy a variety of Filipino dishes from the à la carte menu, available both indoors and at the Bayani Bar.

À La Carte Dining

An outdoor patio and garden space offering a laid-back, tropical environment with specials throughout the week, including Tuesday Guest Chef Pop-ups, Wednesday Karaoke Nights, Thursday Happy Hour Beverages all night, and live music on select weekends.

Bayani Bar

Discover Kaya - A Filipino Culinary Gem in Orlando's Lake Eola Heights Neighborhood.

Tucked away at 618 North Thornton Avenue in Orlando's charming Lake Eola Heights, Kaya offers a unique Filipino dining experience that masterfully blends traditional flavors with modern culinary creativity. This spot is a haven for food enthusiasts and cultural explorers eager to savor expertly crafted dishes in a warm, welcoming atmosphere.

Kaya invites guests to indulge in both sophisticated tasting menus and flexible à la carte selections. The standout Sama Sama Set Menu, priced at $95, is a multi-course journey through seasonal Filipino cuisine, designed for indoor dining with full party participation to elevate shared enjoyment. Alternatively, diners can explore a wide array of flavorful dishes from the à la carte menu available indoors or at the lively Bayani Bar.

Bayani Bar: Orlando’s tropical outdoor retreat

Step outside to the Bayani Bar, a relaxed patio and garden setting that immerses you in a tropical ambiance. This vibrant space hosts exciting weekly events such as Tuesday Guest Chef Pop-ups, Wednesday Karaoke Nights, Thursday Happy Hour all night, and live music performances on select weekends, creating the perfect backdrop for socializing and discovering new flavors.

Experience thoughtful Filipino hospitality and innovation

Kaya excels at creating an atmosphere that feels both intimate and refined.

 The restaurant's team, led by Chef Lo and Jamie, delivers exceptional service with genuine warmth, ensuring every guest feels right at home. Diners praise the creative twists on Filipino classics, meticulous plating, and the imaginative craft cocktails — including the beloved Ube cocktail — that highlight local flavors with a playful touch.

 - Situated in the vibrant Lake Eola Heights neighborhood of Orlando, FL.

 - Offers both indoor dining and outdoor seating at Bayani Bar patio and garden.

 - Free parking lot and free street parking available for guests.

 - Reservations are accepted, especially recommended for tasting menu experiences.

 - Accepts credit cards, debit cards, and NFC payments.

Why Kaya should be your next Orlando dining destination

Whether you are a Filipino cuisine aficionado or simply seeking an innovative and heartfelt dining experience, Kaya delivers an exceptional blend of authenticity and creativity. Diners consistently highlight the restaurant’s commitment to quality, from thoughtfully sourced ingredients to the vibrant atmosphere that honors Filipino culture with pride and warmth. Kaya is not just a meal; it’s a cultural celebration wrapped in every dish and cocktail—perfect for food lovers, cultural explorers, and those eager to discover Orlando’s culinary gems.

Florida

Découvrez Kaya Orlando, un restaurant de cuisine filipino moderne en Floride, offrant expériences culinaires uniques, ambiance chaleureuse et événementiels.

Kaya Orlando : Restaurant Filipino Culinaire, Vue d'Ensemble

Planifiez votre visite à Orlando avec nos astuces, itinéraires, et conseils pour profiter au maximum de Kaya, Lake Eola, et les attractions locales incontournables.

Conseils de Voyage à Orlando : Guide de Kaya et Plus

Apprenez l'histoire de Kaya Orlando, ses récompenses comme la Green Star Michelin, l'équipe derrière, et son engagement pour une cuisine philippine moderne et durable.

Kaya, Restaurant Excitant au Cœur d'Orlando, Florez Vos Sens

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