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Orlando

Patrons frequently praise Otto's High Dive for its exceptional cocktails, flavorful Cuban-inspired dishes, and vibrant atmosphere. The attentive service and eclectic decor further enhance the dining experience, making it a popular choice in Orlando's Milk District.

Plongez dans l'ambiance vibrante d'Otto’s High Dive, un restaurant incontournable du quartier Milk District à Orlando. Connu pour ses cocktails exceptionnels et sa cuisine d'inspiration cubaine, cet établissement séduit aussi bien les locaux que les voyageurs en quête d'une expérience culinaire authentique et conviviale.

Découverte d'Otto’s High Dive à Orlando

Otto’s High Dive est ouvert du mardi au samedi de 16h00 à minuit, et le dimanche de 11h00 à 22h00. Fermé le lundi.

Horaires d'ouverture d'Otto’s High Dive

Le stationnement peut être limité, il est conseillé de se stationner dans les rues avoisinantes et de marcher jusqu'au restaurant.

Bien que quelques places soient disponibles pour les walk-ins, il est fortement recommandé de réserver à l'avance pour garantir votre table.

L'ambiance à Otto’s High Dive est souvent décrite comme énergique et accueillante, avec une décoration éclectique qui reflète l'esprit caribéen. La communauté locale loue régulièrement la qualité de ses cocktails et la richesse de ses plats cubains, ce qui en fait une étape incontournable pour tous les amateurs de cuisine authentique et de moments conviviaux à Orlando.

Le stationnement à proximité est limité; il est conseillé de se garer dans les rues avoisinantes et de marcher jusqu'au restaurant.

Il est recommandé de réserver à l'avance en raison de la popularité de l'établissement, même si quelques places sont disponibles pour les walk-ins.

North America

United States

Niché au cœur de la vibrante ville d'Orlando, Otto’s High Dive se distingue comme un véritable joyau pour les amateurs de bonne cuisine et d'ambiance conviviale. Ce restaurant emblématique offre une immersion sensorielle où chaque plat raconte une histoire, chaque bouchée évoque un souvenir, et chaque visite devient une aventure culinaire mémorable.

Otto’s High Dive : une expérience culinaire incontournable à Orlando

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcE9iOGlBRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcE9iOGlBRRAB

Outstanding food and service. Best Latin outside of Miami!!  Croquettes,  lobster escabeche, lachon asado, black beans with rice!. Taylor served us she was great, made multiple suggestions like having their hot sauce in the black beans and rice. I highly recommend you go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbXZMaG9BRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbXZMaG9BRRAB

Words can’t describe how beautiful this establishment truly is!!! Honestly, if I had endless amounts of $$, I’d love my place to look just like Otto’s High Dive.
The bread plate and spreads were amazing. Hands down!!!! Hands down the VERY BEST FROZEN MOJITO I’VE EVER HAD!!!

I’m definitely coming back… that’s a solid promise. I’ve heard through the 🍇 vine that their Brunch is EPIC!!
Kat, our server is fantastic and a delight to talk with. A new great spot, please stop in…. You’re a putz if you pass this place up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmal9xNXZ3RRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmal9xNXZ3RRAB

This is a trendy restaurant, with a fantastic bar. It has both indoor and outdoor dining. It classifies itself as a Cuban restaurant. Our server, Ben was excellent. He explained some of the dishes, and made recommendations. The food is what is all about, and they hit a home run. The ribeye stake was cooked perfectly, the pork was tender, and seasoned just right. The ropa vieja was very tasty. The Cuban black beans were spot on, and the chimichuri was some of the very best I’ve had. The orange tres leche, and coconut rum cake were perfect end to a wonderful meal. If you are in Orlando, be sure to eat here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaXRMZEVBEAE&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaXRMZEVBEAE

Well we spun our food roulette wheel one day and landed on Otto's High Dive. The place had been getting some amazing accolades around town, so we were pretty excited. We made our reservations and showed up timely. We got seated right up against the beautiful windows of what was decorated to be a beautiful Cuban patio with trellises full of foliage and wicker chairs. Really lovely.

Service was A+ all around. Our server really talked us through the menu, weighing pros and cons on what to order that would most suit our palate and appetite. I also applaud the bartender, because I will tell you right now that this place has the best mocktails in town. With ingredients like red tea, angostura, and tobacco, this place took my taste buds on a whirlwind that I could not believe.

So if you take nothing else away from this review, know that their mocktails are the best in town, hands down.

We went hard and got a lot of stuff, so I won't bore you too much with every single thing.

We started with a bread service. They've since upgraded this on their menu since I've been, which is good, because while good, this was the most lackluster part of the meal. I would definitely recommend you getting what is on the menu right now.

Crab Salad (Pineapple. Lime. Avocado. Plantain Chips). Very good. Super fresh and acidic. The salty crunch of the plantain chips are perfect with it. A great portion, too.

Croquetas de Jamon. Great little snack. Crispy, soft and gooey, but in a good way. Tiny little chunks of ham all within. Really good croquetas.

Pastel de Carne. The amount of delicious filling inside was not enough for me. Too much pastry. Too many other good things on the menu. Skip this and move on.

Daily Catch (Snapper) (Whole Florida Caught Fish. Preserved Sour Orange Beurre Blanc. Mango-Passionfruit Sofrito. Pickled Fresno Peppers). Whoa! This was good. All of the accoutrements provide a lovely Latin flair for this mild, but beautifully moist fish. A lot of pin bones, so if you're not into that, skip this, but for seafood aficionados, get this immediately.

Pulpo (Charred Octopus. Confit Yucca. Sour Orange Vinaigrette. Grapefruit. Capers. Smoked Paprika). Finally, the main event. The best octopus dish I've ever had. This massive serving of tentacles was cooked perfectly, tender throughout, and paired beautifully with So much stuff, the grapefruit, the capers, the paprika, every bite could be different!

We finished off with a classic Guayaba y Queso. Light, crisp, sweet but not too sweet fillings within. The perfect way to finish off this wild ride of a meal. If you have any sense, you will come here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma3JXNWtBRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURma3JXNWtBRRAB

Cuban perfection. The level of execution on everything was very high and it shows. From the ice in the cocktails, coffee, seafood tower and all the dishes were just absolutely amazing. We loved the seafood tower with the special mignonette, crudo and lump crab meat. The ribeye and mojo Chicken was also out of this world. Make sure you don't skip the rum cake which is practically drenched in rum.

Otto’s High Dive à Orlando : Restaurant familial et lieu incontournable

Otto's High Dive, established in December 2022, is a Cuban-inspired cocktail bar and restaurant located in Orlando's Milk District. The establishment pays homage to the owner's grandfather, Otto Fernandez, who owned a rum bar in Manzanillo, Cuba, during the 1950s. The restaurant has received accolades such as the Bib Gourmand designation from the Michelin Guide in 2023 and 2024.

History of Otto's High Dive in Orlando's Milk District.

Otto's High Dive stands as a vibrant Cuban-inspired cocktail bar and restaurant nestled in the heart of Orlando's lively Milk District. Established in December 2022, it honors a rich family heritage linked to Otto Fernandez, the owner's grandfather, who famously operated a rum bar in Manzanillo, Cuba during the 1950s. This deeply personal connection weaves tradition and nostalgia into every aspect of the dining experience, from the atmosphere to the meticulously crafted menu.

Since its grand opening, Otto's High Dive has achieved remarkable recognition within Orlando's competitive culinary scene. Just a year after welcoming its first guests, the restaurant proudly earned the prestigious Bib Gourmand designation from the Michelin Guide in 2023, a distinction it retained in 2024. This honor highlights its commitment to delivering exceptional quality and value, placing Otto's firmly on the map for discerning food and cocktail enthusiasts seeking authentic Cuban flavors.

In February 2024, Otto's High Dive expanded its footprint beyond the brick-and-mortar location by launching 'La Glorieta,' a mobile catering bar cart that brings their signature Cuban cocktails and vibrant spirit to events throughout Orlando. This innovative move reflects the brand's passion for sharing Cuban culture and hospitality in fresh, accessible ways, further endearing Otto's to locals and visitors alike.

 Otto's High Dive officially opened its doors in Orlando's Milk District.

 Earned the esteemed Bib Gourmand award from the Michelin Guide, cementing its reputation for great Cuban cuisine and cocktails.

 Introduced 'La Glorieta,' a mobile catering bar cart, expanding their reach into Orlando's event scene.

Otto’s High Dive is more than just a culinary destination; it’s a vibrant experience that encapsulates the spirit of Northeast Orlando. This eclectic restaurant stands as a beacon for food enthusiasts, beckoning guests with the promise of indulgent flavors and unique presentations. Stepping inside, patrons are greeted by an atmosphere that buzzes with energy—walls adorned with local art, flickering lights that twinkle like stars, and an open kitchen that wafts tantalizing aromas echoing the sizzling of fresh ingredients. The menu is a delightful journey, offering an array of innovative dishes that reflect both classic and contemporary culinary influences. Every plate is crafted with meticulous attention to detail, encouraging diners to savor the burst of flavors that dance on their palates. Signature cocktails, infused with local herbs and fruits, add an artistic twist, making them indispensable companions to your meal. As evening deepens, Otto’s High Dive morphs into a lively gathering hub, where local musicians strum soft melodies and laughter fills the air. With its prime location along East Robinson Street, this hotspot invites you to indulge not only in food but also in the camaraderie of new friends and fellow adventurers. Just a stone's throw from famed attractions, Otto’s offers a perfect respite after a day of exploring the magical wonders of Orlando. Whether you’re a local or a traveler, taking a moment to unwind here promises not just a meal, but an immersion into the heartbeat of the city. Discover the inviting essence of creativity and community at Otto’s High Dive, your gateway to an unforgettable dining experience in the sunshine of Florida.

Otto’s High Dive

A fusion of Floridian and Cuban cuisine with tropical influences, featuring fresh seafood and traditional dishes.

Argentinian Red Shrimp Cocktail

Hearts of Palm Salad

Citrus-Cured Kingfish Crudo

Ropa Vieja

Mojo Chicken

Florida Orange Tres Leches Cake

Otto's High Dive Menu

Nestled in the heart of Orlando, Otto's High Dive offers a vibrant culinary journey that masterfully blends Floridian freshness with bold Cuban flavors. This eclectic menu is a celebration of tropical influences, featuring standout seafood, tender meats, and indulgent desserts that promise to delight every palate.

Kick off your meal with fresh and zesty appetizers that set the tone for an unforgettable dining experience.

 featuring succulent Argentinian red shrimp bathed in a tangy Bloody Mary sauce and enhanced with a spicy Tajín relish.

 a refreshing mix of hearts of palm, grape tomatoes, and cucumbers, all tossed in a bright lemon-dill vinaigrette for a crisp, light start.

 showcases delicate kingfish cured in citrus, complemented by mojo aioli, mango salsa, fresh cilantro, and a crunchy chicharrón crumble for a burst of flavor.

Savor hearty and authentic dishes featuring expertly prepared proteins paired with classic Cuban sides.

 a comforting plate of tender braised short-rib beef served alongside traditional rice and black beans, delivering rich and savory satisfaction.

 featuring succulent chicken infused with zesty mojo sauce and complemented by vibrant chimichurri, creating a perfect balance of flavors.

Indulge your sweet tooth with tropical-inspired desserts that provide a delightful finish to your meal.

 a luscious orange-infused sponge soaked in three kinds of milk and topped with airy whipped cream for a sweet yet refreshing finale.

Beyond the food, Otto's High Dive boasts a fantastic bar featuring expertly crafted cocktails and some of the best mocktails in Orlando. Their frozen mojitos and creative drink concoctions use unique ingredients like red tea, angostura, and tobacco to elevate your beverage experience. Seasonal specials often highlight fresh, local seafood and Cuban classics with a modern twist, ensuring every visit offers new tastes to explore.

Découvrez Otto’s High Dive à Orlando, un endroit unique pour savourer une cuisine délicieuse dans une ambiance conviviale. Réservez vite votre expérience culinaire inoubliable !

Otto’s High Dive à Orlando : restaurant incontournable et animé

Orange County

A selection of rum-based cocktails, including the 'Chancleta' made with mezcal and hibiscus.

Craft Cocktails

Weekdays from 4 to 6 PM, featuring $12 cocktails like mojitos and the house Cuba Libre, with half-off oysters.

Happy Hour Specials

découverte culinaire à orlando chez otto’s high dive 

des cocktails artisanaux et des offres spéciales incroyables à ne pas manquer

Au cœur d’Orlando, Otto’s High Dive vous invite à explorer une expérience de restauration unique avec ses cocktails craftés à la perfection. Les amateurs de mélanges innovants seront ravis par la sélection de cocktails à base de rhum, notamment le célèbre 'Chancleta', élaboré avec du mezcal et de l’hibiscus, offrant une explosion de saveurs tropicales.

profitez de l'happy hour pour des plaisirs abordables

De 16 heures à 18 heures en semaine, Otto’s High Dive propose un happy hour exceptionnel avec des cocktails à seulement 12 dollars, tels que les Mojitos et le Cuba Libre maison. De plus, profitez de coquillages à moitié prix pour une dégustation rapide et savoureuse.

Cocktails à base de rhum créatifs et savoureux

Offres spéciales en semaine avec cocktails à 12 dollars

Oysters à moitié prix pendant l’happy hour

Florida

Découvrez Otto’s High Dive à Orlando, un restaurant cubain avec ambiance tropicale, cocktails artisanaux, et plats inspirés de la cuisine cubaine et floridienne.

Otto’s High Dive Orlando : Restaurant Cubain & Cocktails Tropicaux

Vivez une expérience culinaire à Orlando avec Otto’s High Dive, un restaurant convivial proposant des plats cubains authentiques, service de qualité, et ambiance vibrante.

Otto’s High Dive à Orlando : Restaurant de Terroir avec Ambiance Unique

Profitez de l’authenticité cubaine à Orlando chez Otto’s High Dive : cocktails faits maison, plats traditionnels, ambiance chaleureuse et événement live.

Otto’s High Dive à Orlando : Restaurant familial et lieu incontournable

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