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Chicago

Diners frequently praise Brasero for its vibrant ambiance, attentive service, and innovative Latin-inspired dishes. Highlights include the Pão De Queijo, Grilled Oysters, and Coal-Roasted Sweet Potato. The restaurant is often described as a trendy and romantic spot, making it ideal for special occasions.

Discover Brasero Chicago's South American Culinary Gem 

Nestled in the heart of Chicago's vibrant West Town neighborhood at 1709 W Chicago Ave, Brasero offers an unforgettable dining experience that celebrates the rich flavors of South America with a modern twist. From the moment you step inside, the restaurant's stylish decor and lively atmosphere set the perfect scene for an evening of culinary exploration.

Brasero has quickly become a favorite among Chicagoans and visitors alike for its innovative South American-inspired cuisine that expertly balances bold spices and fresh ingredients. Signature dishes like the perfectly grilled prawns, Brazilian fried quail, and whole grilled branzino showcase the chef's dedication to authentic flavors and wood-fire cooking techniques that add incredible depth and smokiness.

The menu is complemented by a thoughtfully curated cocktail and wine selection featuring vibrant drinks such as the Singani Mami and Caipirinha, making Brasero a top spot for those who appreciate expertly crafted beverages alongside their meal. The attentive and knowledgeable service elevates the experience, with staff ready to recommend perfect pairings and ensure your visit is seamless.

If you're a foodie craving South American flavors brought to life with a contemporary flair or a trend-conscious traveler looking to experience one of Chicago's celebrated dining gems, Brasero is your destination. It's ideal for romantic dinners, celebratory occasions, or lively group gatherings thanks to its inviting vibe and spacious seating.

 Brasero does not serve lunch or brunch and is closed on Mondays, so plan your visit accordingly to enjoy their remarkable dinner offerings.

 Brasero is located at 1709 W. Chicago Ave, Chicago, IL 60622, between the intersections of Paulina and Wood, just a couple of blocks west of Chicago and Ashland.

 Brasero operates Tuesday through Sunday: Tuesday, Wednesday, and Sunday from 5:00 PM to 9:00 PM; Thursday, Friday, and Saturday from 5:00 PM to 10:00 PM. Closed on Mondays.

 Reservations can be made through OpenTable or by calling the restaurant at (872) 342-2079.

 There is ample street parking on Chicago Ave. and non-permit residential parking south of the alley behind the restaurant. Brasero does not offer valet service.

 Dogs are allowed strictly on the patio, provided they are well-behaved and owners clean up after them.

 Yes, Brasero offers Wi-Fi under the network 'Brasero Guest' with the password 'GUESTGUEST'.

Regular patrons rave about Brasero’s vibrant ambiance and attentive service, often highlighting the expertly grilled seafood and innovative wood-fire dishes. The Brazilian fried quail, grilled prawns, and roasted sweet potatoes are frequently named standout plates, praised for their depth of flavor and perfect execution. Whether celebrating a special occasion or enjoying a casual night out, visitors appreciate the welcoming vibe and the staff’s knowledgeable recommendations on wines and cocktails.

North America

United States

Niché au cœur de Chicago, Brasero offre une immersion sensorielle dans la cuisine américaine contemporaine, alliant saveurs audacieuses et ambiance chaleureuse. Dès l’entrée, l’atmosphère conviviale et le parfum enivrant des plats fraîchement préparés invitent à la découverte. Ce restaurant est une destination incontournable pour les gourmets en quête d’authenticité et de créativité culinaire.

Brasero : une expérience culinaire authentique au cœur de Chicago

Réservez votre table dès aujourd'hui pour vivre une expérience culinaire inoubliable chez Brasero. Que vous soyez en quête d’un dîner romantique ou d’un repas entre amis, ce restaurant de Chicago promet une aventure gastronomique riche en saveurs et en convivialité.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdmFqVkJ3EAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdmFqVkJ3EAE

We went during happy hour which was a good choice given the overall prices. Overall I don’t think I would come back, but wouldn’t say the food was bad, mostly underwhelming.

We had the PETITE ENDIVE SALAD, which was quite strong and bitter. Think strong and very grassy. I also found that adding the smoked Gouda did little to sweeten things. Would not order.

We had the prawns too but I found that they were quite unevenly cooked. Some bites were raw and others very dry. They were served with a Gouda sauce or what seemed like a red pepper guouda sauce. Also don’t know if I’d order them again.

Next we had the Pao , bread order, they came with a truffle dip which was fire - and the breads were perfect and similar to how I had them in Rio. Definitely worth it. However the sweeter sauce was basically smuckers watered down with some honey.

We also had the noodles and they were quite sour, think Tom yum soup. However the noodles they used were really yummy. The portion is large, however they really skimp you on the clams and prawns. I’d prefer more clams and less prawns maybe switch for shrimp. Overall good but very pricey for the value.

Finally we had the pork fried rice and it was very very weak - this is some very basic fried rice. Would not order.

Overall for a top or up and coming restaurant, I think it fell quite flat. Unfortunately a victim of the bar and the hype.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdnAyaTF3RRAB&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdnAyaTF3RRAB

I had a wonderful experience celebrating my birthday with my parents at Brasero.  I picked this restaurant because it was named one of 10 best new restaurants in America according to Robb Report.  After my visit I can see why they got such a high ranking.
All the dishes that we ordered were perfectly cooked and nicely presented.  In particular, I was very impressed with how seafood was expertly prepared from prawns to mussels, mahi mahi and swordfish.
The service was very attentive and our waiter was very knowledgeable about wines and cocktails, and gave very good recommendations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ckkzNG1RRRAB&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ckkzNG1RRRAB

Toy cannot go wrong! Everything was great, particularly the appetizers. The sweet potato was our favorite. I don't like sweet potatoes, but this one was something else. The grilled oyster was delicious, too. It didn't look like it was grilled, but I have no complaints; it was tasty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyczgzTlZnEAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyczgzTlZnEAE

We absolutely loved Brasero! We went for an anniversary celebration and they made us feel so special - acknowledged our anniversary right away, brought us a free glass of bubbly, and included a sparkler on dessert! The food was 10/10 - flavorful but not too heavy. The swordfish was a perfect size portion and the sauce was tangy in the best way. The pea salad was also a star. Every dessert was fruit forward which was refreshing. We need to go back to try the rest of the menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X1BXUFpnEAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X1BXUFpnEAE

Sublime food and services!  Similar to Leña Brava in Westloop, but way easier parking.  Wood-fire cooking adds amazing depth of flavor.  Brazilian fried quail, grilled prawns, roasted sweet potato, whole grilled branzino, grilled young chicken... all delicious!  Singani Mami, Moolah, Caipirinha - yum!

Brasero – Restaurant Américain à Chicago, Cuisine Authentique et Conviviale

Brasero, opened in February 2024, is Chef John Manion's tribute to Brazilian cuisine, blending South American flavors with a Midwestern sensibility.

Since its grand opening in February 2024, Brasero has rapidly emerged as a vibrant hotspot in Chicago's bustling culinary landscape. Located on West Chicago Avenue, this American restaurant has made a remarkable impression in a very short time. Its wood-fire cooking technique and carefully curated menu highlight a sophisticated approach to classic and contemporary flavors, appealing to discerning food lovers and trend-conscious travelers alike.

In just a few months after opening, Brasero gained significant recognition, culminating in being named one of the 'Best New Restaurants in America' by the prestigious Robb Report in June 2024. This accolade reflects the restaurant's dedication to excellence in both food quality and dining experience, showcasing expert preparation of seafood and a menu that balances bold flavors with elegant presentation.

Brasero specializes in wood-fire cooking that imparts a unique depth of flavor to dishes like Brazilian fried quail, grilled prawns, and whole grilled branzino. Guests consistently praise the restaurant's attentive service and knowledgeable staff who enhance the overall dining experience with expert wine and cocktail recommendations.

 Brasero opens its doors in Chicago, introducing a fresh dining concept focused on American cuisine and wood-fire grilling.

 Brasero is honored as one of the 'Best New Restaurants in America' by Robb Report, signaling its swift impact on the national dining scene.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

In the heart of Chicago's vibrant Wicker Park neighborhood, Brasero stands as a tantalizing beacon for food enthusiasts and seekers of a culinary adventure. Known for its dedication to the art of grilling, this eatery captures the essence of smoky char and bold flavors, transforming each meal into a sensory delight. The ambiance is warm and inviting, making it perfect for a casual dinner or a vibrant night out with friends.

Brasero

A fusion of South American flavors with a Midwestern twist, featuring wood-fired dishes and innovative cocktails.

Pão De Queijo

Salmon Ceviche

Quail

Hokkaido Scallop Crudo

Grilled Prawns

Roasted Squash

Paulista Pork Fried Rice

Grilled and Chilled Broccolini

Coal Roasted Sweet Potato

Moqueca

Wagyu Picanha

Whole Grilled Branzino

Grilled Young Chicken

Braised Pork Shank

Coconut Soft Serve

Passionfruit Semifreddo

Chocolate Banana Budino

Brasero Menu

Une expérience gastronomique unique fusionnant saveurs sud-américaines et touches du Midwest, mettant en avant des plats cuits au feu de bois et des cocktails innovants.

Découverte culinaire à Brasero à Chicago

Découvrez Brasero, restaurant américain à Chicago, pour une expérience culinaire authentique et savoureuse. Réservez maintenant et savourez l'exceptionnel!

Brasero à Chicago : Cuisine américaine et ambiance conviviale

Cook County

Enjoy discounted drinks and appetizers during happy hour from Tuesday to Saturday, 5:00 pm–7:00 pm, and Sunday, 5:00 pm–9:00 pm.

Happy Hour

For parties of 6-10, enjoy a family-style dining experience centered around the hearth.

Family Style Hearth Experience

Discover brasero chicago's vibrant dining experience 

Nestled in the heart of Chicago’s West Town neighborhood, Brasero offers a dynamic American dining experience that’s quickly becoming a local favorite. This lively restaurant specializes in 

 that infuses each dish with rich, smoky depth. Whether you're craving succulent whole young chickens or a seafood feast featuring grilled prawns, mussels, mahi mahi, and swordfish, Brasero masterfully crafts flavors that celebrate fire and finesse.

The menu shines with expertly prepared seafood and wood-fired specialties, paired perfectly with Brasero’s hand-muddled cocktails. Their creative cocktail menu features fresh ingredients that deliver refreshing and balanced flavors, making it a must-try for cocktail enthusiasts. Wine lovers will enjoy a curated wine list boasting 100 South American bottles, all thoughtfully priced under $100, offering an exceptional value for quality and variety.

Reviewers rave about Brasero’s appetizers and distinctive dishes like roasted sweet potato and grilled oysters that deliver surprising and delicious flavors. Celebrations here feel special, thanks to attentive service and thoughtful touches like complimentary bubbly and sparkler-decorated desserts. The atmosphere welcomes groups seeking a memorable dinner with a warm, inviting vibe — perfect for birthdays, anniversaries, or casual get-togethers.

 available with reservation options to ensure a spot.

 include beer, wine, coffee, and creative handcrafted cocktails.

 not recommended; great spot for adults and groups.

 accepts credit cards; cash not required.

Whether you're a foodie eager to explore innovative American cuisine or a trend-conscious traveler searching for Chicago's culinary gems, Brasero promises a flavorful journey centered on the art of fire and fresh ingredients.

Illinois

Discover Brasero in Chicago's West Town for inventive Latin-inspired dishes, wood-fired specialties, and a vibrant, romantic atmosphere. Book now!

Brasero Chicago: Unique Latin Cuisine & Wood-Fired Dishes

Enjoy innovative seafood, wood-fired meals, and vibrant cocktails at Brasero in Chicago. Perfect for special occasions and unforgettable dining!

Experience Brasero Chicago: Top Food, Drinks & Ambience

Learn about Brasero in Chicago, opened in 2024, blending Brazilian and Latin American flavors with a contemporary twist. Ideal for food lovers!

Brasero – Restaurant Américain à Chicago, Cuisine Authentique et Conviviale

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