Name: Brasero
Address: 1709 W Chicago Ave, Chicago, IL 60622, USA, Chicago, 60622, US
Telephone: (872) 342-2079
Price range: $$

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Chicago

Diners frequently praise Brasero for its vibrant ambiance, attentive service, and innovative Latin-inspired dishes. Highlights include the Pão De Queijo, Grilled Oysters, and Coal-Roasted Sweet Potato. The restaurant is often described as a trendy and romantic spot, making it ideal for special occasions.

Discover Brasero Chicago's South American Culinary Gem 

Nestled in the heart of Chicago's vibrant West Town neighborhood at 1709 W Chicago Ave, Brasero offers an unforgettable dining experience that celebrates the rich flavors of South America with a modern twist. From the moment you step inside, the restaurant's stylish decor and lively atmosphere set the perfect scene for an evening of culinary exploration.

Brasero has quickly become a favorite among Chicagoans and visitors alike for its innovative South American-inspired cuisine that expertly balances bold spices and fresh ingredients. Signature dishes like the perfectly grilled prawns, Brazilian fried quail, and whole grilled branzino showcase the chef's dedication to authentic flavors and wood-fire cooking techniques that add incredible depth and smokiness.

The menu is complemented by a thoughtfully curated cocktail and wine selection featuring vibrant drinks such as the Singani Mami and Caipirinha, making Brasero a top spot for those who appreciate expertly crafted beverages alongside their meal. The attentive and knowledgeable service elevates the experience, with staff ready to recommend perfect pairings and ensure your visit is seamless.

If you're a foodie craving South American flavors brought to life with a contemporary flair or a trend-conscious traveler looking to experience one of Chicago's celebrated dining gems, Brasero is your destination. It's ideal for romantic dinners, celebratory occasions, or lively group gatherings thanks to its inviting vibe and spacious seating.

 Brasero does not serve lunch or brunch and is closed on Mondays, so plan your visit accordingly to enjoy their remarkable dinner offerings.

 Brasero is located at 1709 W. Chicago Ave, Chicago, IL 60622, between the intersections of Paulina and Wood, just a couple of blocks west of Chicago and Ashland.

 Brasero operates Tuesday through Sunday: Tuesday, Wednesday, and Sunday from 5:00 PM to 9:00 PM; Thursday, Friday, and Saturday from 5:00 PM to 10:00 PM. Closed on Mondays.

 Reservations can be made through OpenTable or by calling the restaurant at (872) 342-2079.

 There is ample street parking on Chicago Ave. and non-permit residential parking south of the alley behind the restaurant. Brasero does not offer valet service.

 Dogs are allowed strictly on the patio, provided they are well-behaved and owners clean up after them.

 Yes, Brasero offers Wi-Fi under the network 'Brasero Guest' with the password 'GUESTGUEST'.

Regular patrons rave about Brasero’s vibrant ambiance and attentive service, often highlighting the expertly grilled seafood and innovative wood-fire dishes. The Brazilian fried quail, grilled prawns, and roasted sweet potatoes are frequently named standout plates, praised for their depth of flavor and perfect execution. Whether celebrating a special occasion or enjoying a casual night out, visitors appreciate the welcoming vibe and the staff’s knowledgeable recommendations on wines and cocktails.

North America

United States

Brasero, situé au 1709 W Chicago Ave à Chicago, est un restaurant américain qui allie une ambiance chaleureuse à une cuisine raffinée. Ouvert récemment, il a rapidement gagné en popularité grâce à son approche innovante des plats traditionnels. Le restaurant se distingue par son utilisation de la cuisson au feu de bois, apportant une profondeur de saveur unique à chaque plat. Avec une attention particulière portée à la qualité des ingrédients, Brasero est devenu un lieu prisé tant par les habitants que par les visiteurs.

Le menu de Brasero propose une variété de plats qui mettent en avant des ingrédients frais et de saison. Les clients peuvent s'attendre à des créations audacieuses et savoureuses, allant des fruits de mer parfaitement cuisinés aux viandes grillées. Voici quelques plats phares :

Brasero est idéalement situé dans le quartier dynamique de Chicago, entouré de galeries d'art et de boutiques uniques. Les visiteurs peuvent explorer la culture locale avant ou après leur repas. À proximité, des attractions comme le parc Humboldt et le musée d'art contemporain ajoutent à l'expérience globale.

Q: Est-ce que Brasero accepte les réservations?

A: Oui, les réservations sont recommandées.

A: Non, Brasero ne propose pas de menu pour enfants.

Ne manquez pas l'occasion de découvrir Brasero à Chicago. Que ce soit pour un dîner romantique ou une célébration entre amis, ce restaurant promet une expérience culinaire inoubliable. Réservez votre table dès aujourd'hui et laissez-vous séduire par les saveurs uniques de Brasero.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdmFqVkJ3EAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdmFqVkJ3EAE

We went during happy hour which was a good choice given the overall prices. Overall I don’t think I would come back, but wouldn’t say the food was bad, mostly underwhelming.

We had the PETITE ENDIVE SALAD, which was quite strong and bitter. Think strong and very grassy. I also found that adding the smoked Gouda did little to sweeten things. Would not order.

We had the prawns too but I found that they were quite unevenly cooked. Some bites were raw and others very dry. They were served with a Gouda sauce or what seemed like a red pepper guouda sauce. Also don’t know if I’d order them again.

Next we had the Pao , bread order, they came with a truffle dip which was fire - and the breads were perfect and similar to how I had them in Rio. Definitely worth it. However the sweeter sauce was basically smuckers watered down with some honey.

We also had the noodles and they were quite sour, think Tom yum soup. However the noodles they used were really yummy. The portion is large, however they really skimp you on the clams and prawns. I’d prefer more clams and less prawns maybe switch for shrimp. Overall good but very pricey for the value.

Finally we had the pork fried rice and it was very very weak - this is some very basic fried rice. Would not order.

Overall for a top or up and coming restaurant, I think it fell quite flat. Unfortunately a victim of the bar and the hype.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdnAyaTF3RRAB&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdnAyaTF3RRAB

I had a wonderful experience celebrating my birthday with my parents at Brasero.  I picked this restaurant because it was named one of 10 best new restaurants in America according to Robb Report.  After my visit I can see why they got such a high ranking.
All the dishes that we ordered were perfectly cooked and nicely presented.  In particular, I was very impressed with how seafood was expertly prepared from prawns to mussels, mahi mahi and swordfish.
The service was very attentive and our waiter was very knowledgeable about wines and cocktails, and gave very good recommendations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ckkzNG1RRRAB&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ckkzNG1RRRAB

Toy cannot go wrong! Everything was great, particularly the appetizers. The sweet potato was our favorite. I don't like sweet potatoes, but this one was something else. The grilled oyster was delicious, too. It didn't look like it was grilled, but I have no complaints; it was tasty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyczgzTlZnEAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyczgzTlZnEAE

We absolutely loved Brasero! We went for an anniversary celebration and they made us feel so special - acknowledged our anniversary right away, brought us a free glass of bubbly, and included a sparkler on dessert! The food was 10/10 - flavorful but not too heavy. The swordfish was a perfect size portion and the sauce was tangy in the best way. The pea salad was also a star. Every dessert was fruit forward which was refreshing. We need to go back to try the rest of the menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X1BXUFpnEAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X1BXUFpnEAE

Sublime food and services!  Similar to Leña Brava in Westloop, but way easier parking.  Wood-fire cooking adds amazing depth of flavor.  Brazilian fried quail, grilled prawns, roasted sweet potato, whole grilled branzino, grilled young chicken... all delicious!  Singani Mami, Moolah, Caipirinha - yum!

Brasero – Restaurant Américain à Chicago, Cuisine Authentique et Conviviale

Brasero, opened in February 2024, is Chef John Manion's tribute to Brazilian cuisine, blending South American flavors with a Midwestern sensibility.

Since its grand opening in February 2024, Brasero has rapidly emerged as a vibrant hotspot in Chicago's bustling culinary landscape. Located on West Chicago Avenue, this American restaurant has made a remarkable impression in a very short time. Its wood-fire cooking technique and carefully curated menu highlight a sophisticated approach to classic and contemporary flavors, appealing to discerning food lovers and trend-conscious travelers alike.

In just a few months after opening, Brasero gained significant recognition, culminating in being named one of the 'Best New Restaurants in America' by the prestigious Robb Report in June 2024. This accolade reflects the restaurant's dedication to excellence in both food quality and dining experience, showcasing expert preparation of seafood and a menu that balances bold flavors with elegant presentation.

Brasero specializes in wood-fire cooking that imparts a unique depth of flavor to dishes like Brazilian fried quail, grilled prawns, and whole grilled branzino. Guests consistently praise the restaurant's attentive service and knowledgeable staff who enhance the overall dining experience with expert wine and cocktail recommendations.

 Brasero opens its doors in Chicago, introducing a fresh dining concept focused on American cuisine and wood-fire grilling.

 Brasero is honored as one of the 'Best New Restaurants in America' by Robb Report, signaling its swift impact on the national dining scene.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

In the heart of Chicago's vibrant Wicker Park neighborhood, Brasero stands as a tantalizing beacon for food enthusiasts and seekers of a culinary adventure. Known for its dedication to the art of grilling, this eatery captures the essence of smoky char and bold flavors, transforming each meal into a sensory delight. The ambiance is warm and inviting, making it perfect for a casual dinner or a vibrant night out with friends.

Brasero

A fusion of South American flavors with a Midwestern twist, featuring wood-fired dishes and innovative cocktails.

Pão De Queijo

Salmon Ceviche

Quail

Hokkaido Scallop Crudo

Grilled Prawns

Roasted Squash

Paulista Pork Fried Rice

Grilled and Chilled Broccolini

Coal Roasted Sweet Potato

Moqueca

Wagyu Picanha

Whole Grilled Branzino

Grilled Young Chicken

Braised Pork Shank

Coconut Soft Serve

Passionfruit Semifreddo

Chocolate Banana Budino

Brasero Menu

Brasero, situé à Chicago, propose une fusion de saveurs sud-américaines avec une touche du Midwest. Leurs plats cuits au feu de bois sont à la fois innovants et réconfortants, reflétant une philosophie culinaire axée sur la qualité des ingrédients et des techniques de cuisson traditionnelles. Le menu met en avant des ingrédients frais et des recettes inspirées, créant une expérience culinaire unique.

Le restaurant est reconnu pour son ambiance chaleureuse et son service attentif, ce qui en fait un lieu idéal pour les repas en famille ou les dîners romantiques.

Le menu de Brasero est une véritable célébration des saveurs, mettant en avant des plats qui sont à la fois audacieux et accessibles.

Pour explorer le menu complet, visitez leur site web : [Brasero Menu](https://www.braserochicago.com/).

Découvrez quelques-uns des plats phares de Brasero :

Pão De Queijo - Fromage Catupiry à la truffe et beurre de pomme.

Salmon Ceviche - Leche de tigre à l'ail noir, salsa de Tropea grillée, purée d'avocat.

Quail - Cailles frites brésiliennes avec okra et aioli de poivron mariné.

Moqueca - Crevettes, palourdes, mahi-mahi dans un bouillon de noix de coco.

Wagyu Picanha - Viande de wagyu assaisonnée avec chimichurri.

Brasero propose une sélection de cocktails artisanaux et de vins soigneusement choisis pour accompagner chaque plat.

Les cocktails, comme le Singani Mami et la Caipirinha, sont des incontournables qui ajoutent une touche festive à votre repas.

Brasero propose des options végétariennes et sans gluten, garantissant que chaque convive trouve son bonheur.

Ne manquez pas le Moqueca, un plat phare qui met en avant des fruits de mer frais et des saveurs exotiques.

Venez découvrir la cuisine unique de Brasero à Chicago, où chaque plat raconte une histoire.

Découvrez Brasero, restaurant américain à Chicago, pour une expérience culinaire authentique et savoureuse. Réservez maintenant et savourez l'exceptionnel!

Brasero à Chicago : Cuisine américaine et ambiance conviviale

Cook County

Enjoy discounted drinks and appetizers during happy hour from Tuesday to Saturday, 5:00 pm–7:00 pm, and Sunday, 5:00 pm–9:00 pm.

Happy Hour

For parties of 6-10, enjoy a family-style dining experience centered around the hearth.

Family Style Hearth Experience

Discover brasero chicago's vibrant dining experience 

Nestled in the heart of Chicago’s West Town neighborhood, Brasero offers a dynamic American dining experience that’s quickly becoming a local favorite. This lively restaurant specializes in 

 that infuses each dish with rich, smoky depth. Whether you're craving succulent whole young chickens or a seafood feast featuring grilled prawns, mussels, mahi mahi, and swordfish, Brasero masterfully crafts flavors that celebrate fire and finesse.

The menu shines with expertly prepared seafood and wood-fired specialties, paired perfectly with Brasero’s hand-muddled cocktails. Their creative cocktail menu features fresh ingredients that deliver refreshing and balanced flavors, making it a must-try for cocktail enthusiasts. Wine lovers will enjoy a curated wine list boasting 100 South American bottles, all thoughtfully priced under $100, offering an exceptional value for quality and variety.

Reviewers rave about Brasero’s appetizers and distinctive dishes like roasted sweet potato and grilled oysters that deliver surprising and delicious flavors. Celebrations here feel special, thanks to attentive service and thoughtful touches like complimentary bubbly and sparkler-decorated desserts. The atmosphere welcomes groups seeking a memorable dinner with a warm, inviting vibe — perfect for birthdays, anniversaries, or casual get-togethers.

 available with reservation options to ensure a spot.

 include beer, wine, coffee, and creative handcrafted cocktails.

 not recommended; great spot for adults and groups.

 accepts credit cards; cash not required.

Whether you're a foodie eager to explore innovative American cuisine or a trend-conscious traveler searching for Chicago's culinary gems, Brasero promises a flavorful journey centered on the art of fire and fresh ingredients.

Located at 1709 W Chicago Ave, Brasero is a vibrant American restaurant that showcases innovative Latin-inspired cuisine. Known for its wood-fired cooking techniques, this establishment has quickly gained a reputation as one of the best new restaurants in Chicago. With a trendy ambiance and an extensive South American wine list, Brasero is perfect for special occasions or casual dining alike.

Brasero is ideal for special occasions, romantic dinners, and gatherings with friends. The lively atmosphere makes it a great choice for celebrations or casual meet-ups.

Reservations are highly recommended, especially on weekends.

The restaurant is pet-friendly, making it a great choice for dog owners.

Happy hour specials are available, providing a great opportunity to try various dishes.

Dress code is business casual, so plan your attire accordingly.

Brasero offers a unique dining experience with its innovative menu and warm atmosphere. While there are some inconsistencies in dish preparation, the overall quality of food and service shines through. With a focus on wood-fired cooking and a vibrant ambiance, it's a place worth visiting for those looking to explore new flavors in Chicago.

Illinois

Vi hade en underbar middag här igår kväll. Hösten, vår server, var underbar med rekommendationer och ärliga svar på våra frågor. 

Maten var fantastisk. Pao de queijo, tonfisk crudo, ostron och cocktails till att börja med. Branzino, stekt ris, squash och vin till middag. Kokos mjuk servera med vit chokladsås till dessert. De var snabba att göra enkla justeringar för att tillgodose våra kostbehov, vilket var bra.

Jag är ledsen att jag valde Brasero. Mina intryck: 
Atmosfär 3 / 5 
House cocktails 1 / 5 
Förrätter (blandade: 5 / 5 för kammusslorna, 3/5 för det stekta riset) 
Nätgenomsnitt 3 . 5 / 5 
Dessert (blandad: 4 / 5 för kokosmjölken mjuk - servera, 2 / 5 för Budino) 
Service: 3/5 (vänlig, men långsam) 
Helhetsintryck: För dyrt och underbetjänt

Rätterna på denna latinamerikanska - inspirerade restaurang är komplicerade: även om många grillas över levande eld, är de klädda med hackade nötter blandade med örter, vispad smaksatt ost och olika såser. Delar av rätterna som är tänkta att delas är lite små för priset ( 4 grillade ostron för $ 22 ; 4 huvud på räkor för $ 26 , 1 fjärdedel djup - stekt vaktel för $ 26 ) så var beredd på en stor nota om du går hungrig . 

Våra favoriträtter i måltiden var pao de queijo, 2 tuggiga ostkakor av olika slag serveras med äppelsmör och örtkrämost som smälte fint till det varma brödet; den svarta torsken insvept i ett bananblad och serveras med klibbigt ris i en beurre blanc som hälldes över efter fisken packades upp; och den berömda kol - rostad sötpotatis med ost som var nästan söt nog att vara dessert. 

Min klassiska caipirinha var utsökt; vinlistan som stoltserar med 100 sydamerikanska viner för under 100 dollar var imponerande, men vi beställde inga. 

Servicen var vänlig och kompetent. Rätter kom varma till bordet från det öppna köket på baksidan av restaurangen. Det är ett stort, högt - rum i tak med bord väl isär men förmodligen högt om det är fullt. En kall vinterkväll klockan sju: 15 det var inte mer än hälften - full, så decibelnivån var mycket tolerabel. Mätt gatuparkering var lätt att hitta i närheten så vi hade inte långt att gå i kylan. Vi hade en bra tid och köket var en trevlig omväxling från annat vi har ätit på sistone.

Detta är en enormt populär och väl mottagen restaurang på en trendig del av Chicago Avenue intill en av de finaste konstgallerierna i stan. Här serveras goda drinkar och, åtminstone för mig, en unik blandning av sydamerikanska smaksatta rätter. Vi har haft ett stort urval av små och stora tallrikar, främst skaldjursbaserade. Restaurangen i sig är mycket avslappnad. 
Våra vänner höll med oss om att vi betjänades av den absolut bästa servern någon av oss någonsin hade haft nöjet att äta middag med, Erika P.

Place är en systerrestaurang till den populära el Che, men vad som förde mig in var ett nytt påstående att det är en av de bästa restaurangerna i landet enligt en Robb Report artikel. Jag måste hålla med. Stark men väl utförd Rhum gammaldags. Räkor som bokstavligen sprudlade av smaker. En rejäl förrätt av en grillad kyckling som nu är min favoritkycklingrätt någonsin tillsammans med hemlagade såser inklusive en stark sås som är att dö för. Fantastiska desserter & parade dessertviner/cocktialer. Kom hit snabbt innan det kommer ut.

I februari öppnade den uppmärksammade kocken John Manion vad som kan vara den bästa nya restaurangen i Chicago. Brasero ligger på 1709 West Chicago Avenue, mellan Wood och Paulina, i stadsdelen West Town, och erbjuder en träinspirerad, latinsk mat som Manion har tagit med sig till Chicago från sitt hemland Sydamerika. Han har skapat en minnesvärd matupplevelse i sin 120 - plats matsal och 18 - plats bar, som erbjuder rejäla biffar, färska skaldjur och en ny vinlista med 100 sydamerikanska flaskor under $ 100 . Brasero har öppet kl. 5 tisdag till söndag och erbjuder en signaturrätt som heter Moqueca, en brasiliansk skaldjursgryta som påminner mig om Paella. Den består av räkor, hummer, musslor, röd snapper, mahi - mahi, kokosbuljong, husnötsmix, koriander, cashewnötter och kokosbombaris. Jag kunde inte motstå. Med kolrostad sötpotatis och sparrissallad. Glömde jag det? Min fru och jag började med grillade räkor med inlagd majonnäsrelish, fisksås och stekta örter och en arvegodomatssallad med arugulamarconamandel och pestocitronbasilika. Till förrätten valde min fru en hel stekt röd snapper med förkolnad grön löksalsa, paranötter, husnötsmix och örter med stekt ris och kraggrönsaker vid sidan av. Nej, jag har inte ätit upp hela min Moqueca. Men jag sparade plats för dessert. Vi delade banankräm brulee och kokos mjuk servering med rostad kokosglass. Lägg till Brasero till din "en matupplevelse jag måste uppleva" lista.

Vi åt en fantastisk middag igår kväll på denna nybyggda Chicago South American bistro. Noterbart var skaldjursgrytan och endivsalladen. 
Fantastisk atmosfär och service. Det är ett ställe att få en fantastisk måltid!

Ett gäng vänner och jag åkte till Brasero för middag en onsdagskväll. Restaurangen var delvis fylld klockan 6 : 30 och fullbokad när vi åkte. 

Värd och server var underbar, vilket ger solida rekommendationer för drycker och mat. Vi beställde huscocktails: Caipirinha, Panther's Milk och Rhum Old Fashioned. De var alla utmärkta och så bra att vi beställde sekunder! Vi började med Hamachi Crudo och fläskrevben. Båda var läckra och generösa portioner till att börja med. Vi hade Collard Greens och Feijoada Risotto till tillbehör, som båda hade överraskande smaker. Särskilt risotton var unik. 

Till huvudrätt hade vi röd snapper, svärdfisk och Wagyu Picanha. Snappern var en stor portion! Den hade en god smak, var lite fiskig, men detta förväntas när den serveras som en hel fisk. Svärdfisken var lite torr men väl - smaksatt. Biffen var utsökt, men det är värt att notera att det kommer att finnas en svål av fett på Picanha som lätt kan trimmas. 

Det här var en så rolig måltid. Servicen var härlig, och maten bjöd på roliga och olika smaker. Våra förrätter och sidor var definitivt de som stod ut, men jag skulle beställa biffen igen. Jag uppmuntrar att prova olika cocktails, särskilt Caipirinha! Jag rekommenderar starkt Brasero!

Det här är ett fantastiskt ställe. Maten är något av det bästa jag ätit (cevichen och den förkolnade sparrissalladen måste smakas för att bli trodd) och rummet är elegant och stämningsfullt men också roligt. Servicen kunde inte förbättras - vänlig utan att vara påträngande. Vi var lite sent för vår bokning men vi ringde i förväg, och kvinnan på dörren var så vänlig och välkomnande. Det här verkar vara en av de nya Chicago-restaurangerna att öppna i år, och det är inte svårt att se varför.

Discover Brasero in Chicago's West Town for inventive Latin-inspired dishes, wood-fired specialties, and a vibrant, romantic atmosphere. Book now!

Brasero Chicago: Unique Latin Cuisine & Wood-Fired Dishes

Enjoy innovative seafood, wood-fired meals, and vibrant cocktails at Brasero in Chicago. Perfect for special occasions and unforgettable dining!

Experience Brasero Chicago: Top Food, Drinks & Ambience

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