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Chicago

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The menu changes regularly, embracing the bounty of each season and showcasing the versatility of traditional Mexican fare. Diners appreciate the rotating menu, featuring seasonal ingredients, which keeps the dining experience fresh and exciting. The intimate, subterranean setting creates a cozy ambiance, adorned with rustic wooden tables and colorful artwork that reflects the vibrant culture of Mexico. The walls are adorned with handcrafted pieces that tell stories of Mexican heritage, adding depth to the dining experience. Soft lighting and warm tones invite guests to relax and savor the flavors that unfold from the kitchen.

Discover Chilam Balam: Chicago’s Cozy Mexican Gem in Lake View East 

Nestled at 3023 North Broadway in the vibrant Lake View East neighborhood of Chicago, Chilam Balam offers a unique dining experience that combines seasonal Mexican flavors with an intimate basement setting. This small, woman-owned restaurant is beloved by locals and visitors alike for its inventive dishes designed for sharing, attentive service, and a relaxed atmosphere that invites you to savor every bite.

Why Chilam Balam Stands Out in Chicago’s Culinary Scene

Chilam Balam is not just another Mexican restaurant; it’s a dynamic culinary journey. Their menu changes regularly, keeping the offerings fresh and exciting. Signature dishes such as roasted Brussels sprouts bursting with flavor, irresistible sweet empanadas, and layered potato dishes demonstrate the kitchen’s creativity and commitment to quality ingredients. The kitchen’s passion is evident on every plate, making each visit an adventure for the taste buds.

 - One of Chilam Balam’s defining features is its friendly BYOB policy. Guests can bring their own beer, wine, or tequila, and enjoy the house-made margarita mix, which perfectly complements the cuisine. This unique approach adds a personalized touch to your dining experience and keeps the vibe casual and welcoming.

The cozy basement space sets the scene for an intimate meal with friends or loved ones. Due to the venue’s size, it’s highly recommended to make a reservation via email to secure your spot, especially since walk-ins are often turned away. The atmosphere is lively and buzzing, perfect for those who enjoy a vibrant dining environment. Be sure to bring cash or use Venmo, as Chilam Balam operates as a cash-only establishment.

 Chilam Balam allows guests to bring their own beer, wine, or tequila. They provide margarita mixers for tequila. A limit of one 750ml bottle or one six-pack per party of two applies.

 Reservations are limited and can be made by emailing info@chilambalamchicago.com.

 Chilam Balam operates Tuesday through Saturday, with dinner service starting at 5:00 PM. They are closed on Sundays and Mondays.

 Yes, Chilam Balam is a cash-only restaurant.

 Yes, gift certificates are available for purchase.

Community Sentiment and Experience Highlights

Chilam Balam enjoys glowing praise from diners who rave about the exquisite, evolving menu and the *impeccable* service led by owner Soraya Rendon and Chef Natalie. Guests appreciate the personal touch, noting the owner’s dedication and genuine care. The restaurant’s unpretentious yet sophisticated vibe makes it a must-visit spot in Chicago’s food scene, especially for those seeking a fresh take on Mexican cuisine in a cozy, intimate setting.

North America

United States

Niché au cœur de Chicago, Chilam Balam offre une immersion sensorielle dans la richesse de la cuisine mexicaine authentique. Dès l'entrée, vous êtes accueilli par une ambiance chaleureuse et colorée, évoquant les marchés vibrants et les traditions ancestrales du Mexique. Ce restaurant est une véritable ode à la gastronomie mexicaine, mêlant saveurs audacieuses, ingrédients frais et une présentation soignée qui ravissent à la fois les yeux et le palais.

Chilam Balam : une expérience culinaire authentique au cœur de Chicago

Seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE

This restaurant is worth every penny. For a party of six we shared 8 different items curated by the chefs and they did not miss on any bite. You could pick your own course, but the owners sent us through their own personal selection of the current menu. The menu is always changing so we will be back to go through another journey in the future! As a plus, they allow you to bring your own beer/wine/tequila and make their own margarita mix to accompany your tequila.
The space is small, so I would highly recommend making a reservation, even for 2 people. The space also loud because of this. Walk ins are allowed, but I saw many groups turned away without a reservation. The bar can seat about 4 people so you’d be lucky to sit there. My reservation was done through email which was new and almost deterred me from coming here, but I’m glad I didn’t turn away. Soraya was very quick with communication through email and the process was easy. Remember, it’s a cash/venmo only restaurant and you’ll likely spend $60-$70 per person so be prepared. Don’t wait on trying this restaurant!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB

I enjoyed the food and the service and the atmosphere at this restaurant SO MUCH while I was in Chicago that I went two nights in a row.

The negative reviews seem to be mostly related to people being surprised by some of the rules at this restaurant. They do ask you to order all your food at once, they do have a minimum food order, and they do control how much alcohol they allow you to consume.

They only tahr reservations via email, and are cash only.

If you are aware of these rules in advance, everything will go swimmingly, and you will have the most amazing dining experience !

This is a small woman owned business, the owner clearly cares deeply about her customers, and took the time to stop by the table. Highly recommend.

Don’t forget to bring your own tequila!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE

One of Chicago’s best! The food is amazing. The service impeccable. Soraya, Chef Natalie and staff have created an experience you shouldn’t miss. Thank you!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE

Great week to unite with friends at Chilam Balam. Great service, excellent food, owner Soraya Rendon, outdone herself with this fabulous lowkey restaurant in the heart of Lakeview. Congrats Soraya for making Guy Fieri’s list of places to dine. This place never gets boring, half of their menu gets swapped out with new cuisine each month.  Notable among the rankings of Illinois’ Michelin Guide Restuarant.

Drop the boring 🍣 sushi date and sass up the evening at 💃 Chilam Bilam!!! It won’t disappoint 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE

Recommend: make sure to get a reservation or come right when they open to get seat. No drinks, bring your own. The service was really good, food as well though after having a few dishes there so much flavor in each that just feels like cacophony of things. Do not get watermelon dish/salad it just does not go well, had bad burps from it afterwards. The layered potato was awesome as well as their pistachio tres leches cake.

Chilam Balam : Restaurant Mexicain Authentique à Chicago

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The name 'Chilam Balam' translates to 'Book of the Jaguar Priest' in the Mayan language, symbolizing a connection to ancient wisdom and sustainability. ([chilambalamchicago.com](https://chilambalamchicago.com/about-us/?utm_source=openai))

History of Chilam Balam in Chicago's Lake View East District.

Nestled in the vibrant Lake View East neighborhood of Chicago, Chilam Balam has earned its place as a standout Mexican restaurant known for its sustainably minded approach and unique BYOB policy. This cozy basement eatery offers a distinctive dining experience with seasonal Mexican shared plates that spotlight farm-fresh ingredients and bold flavors.

Chilam Balam first caught national attention in 2011 when it was featured on the popular television show Diners, Drive-Ins and Dives. This spotlight introduced food lovers across the country to its innovative take on Mexican cuisine, emphasizing communal dining and carefully curated, ever-changing menus that highlight local produce.

Michelin Guide recognition and ongoing reputation

In 2024, Chilam Balam’s dedication to quality and sustainable culinary arts earned it a prestigious Bib Gourmand award from the MICHELIN Guide. This accolade recognizes restaurants that offer exceptional food at moderate prices, solidifying Chilam Balam’s reputation as a must-visit destination for both locals and travelers seeking authentic, refined Mexican flavors in a welcoming, intimate atmosphere.

 The menu changes regularly to showcase locally sourced, seasonal ingredients that bring authentic Mexican flavors to life.

 Guests bring their own beer, wine, or tequila, which complements the restaurant’s handcrafted margarita mix.

 The small, cozy basement location creates an inviting atmosphere perfect for shared meals and lively conversations.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Good For Watching Sports

Chilam Balam offers seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor. This charming restaurant in Lake View East, Chicago, blends traditional flavors with inventive twists inspired by Mexican and Mayan cuisines, creating an immersive dining experience.

Chilam Balam

A selection of modern Mexican dishes with a farm-fresh twist, featuring shareable plates, main courses, desserts, and beverages.

Guacamole

Swordfish Ceviche

Young Greens

Watermelon Salad

1000 Layer Potato

Roasted Brussel Sprouts

Memelas

Empanadas

Flautas

Cauliflower Tacos

Pork Milanesa

Mussels Al Pastor

Skirt Steak

Pork Ribs

Plato Placero

Beef Short Rib

Chocolate-Chile Mousse

Sweet Empanadas

Flan

Chilam Balam Menu

Découverte culinaire chez Chilam Balam à Chicago

Startups authentiques pour éveiller vos papilles

Chez Chilam Balam, commencez votre aventure gastronomique avec une variété de starters innovants qui captivent le regard autant que le goût. Partagez un guacamole rafraîchissant, préparé avec avocat, tomate, oignon, coriandre, citron vert, servi avec des tostadas croustillantes. Pour une touche marine, le ceviche de poisson épée, relevé avec habanero, tomate, concombre, et citron vert, vous transportera en bord de mer. Les options végétariennes et fraîches incluent la salade de jeunes pousses vertes, mêlée à une vinaigrette de poblano grillé, orange, oignon mariné, concombre, avocat, et graines de courge grillées, ou encore la salade de pastèque agrémentée de salsa mezcalada, burrata, tajin, et pepitas.

Plats principaux pour une expérience riche en saveurs

Poursuivez votre voyage culinaire avec des plats principaux qui incarnent la richesse de la cuisine mexicaine moderne. Les tacos de chou-fleur, accompagnés de haricots pinto, salsa verde macha, et oignons marinés, offrent une option végétarienne pleine de caractère. Le milanesa de porc, servi avec une purée de patate douce à la noix de coco, miel chaud, fraises, salade de tomates et menthe, est un classique revisité. Les amateurs de fruits de mer apprécieront les moules al pastor, mijotées dans un vin blanc avec guacasalsa et pico de gallo à l'ananas, ou encore le steak de flanchet grillé, assaisonné de guajillo, accompagné de pommes de terre rôties et d'oignons croustillants.

Clôturez votre expérience culinaire avec des douceurs qui éveillent les sens. La mousse chocolat-piment, mêlant douceur et piquant, est un délice intense. Les empanadas sucrées, remplies de beurre de cacahuète, dulce de leche, et chocolat oaxacain, offrent une explosion de saveurs sucrées. Enfin, le flan à l'hibiscus, accompagné d'une compote saisonnière et de pepitas confites, est une conclusion parfaite pour un voyage gustatif inoubliable.

Pour compléter votre expérience, Chilam Balam propose une sélection de boissons rafraîchissantes et authentiques. Découvrez des cocktails traditionnels mexicains ou optez pour des eaux aromatisées naturelles. Chaque gorgée promet une immersion totale dans la culture culinaire mexicaine.

Découvrez Chilam Balam à Chicago, un restaurant authentique aux saveurs mexicaines vibrantes. Succombez à une expérience culinaire inoubliable—réservez vite!

Chilam Balam à Chicago : Cuisine Mexicaine Authentique

Cook County

Bring your own beer, wine, or tequila to enjoy with your meal.

BYOB

Limited reservations available; email info@chilambalamchicago.com to reserve.

Reservations

Une adresse incontournable au cœur de Chicago, Chilam Balam, est un restaurant qui séduit les amateurs de cuisine authentique et conviviale.

Découvrir Chilam Balam à Chicago : Une expérience culinaire unique

Chez Chilam Balam, profitez d'une atmosphère chaleureuse où l'on peut savourer une variété de plats délicieux dans une ambiance détendue.

Une ambiance détendue et une offre culinaire flexible

Illinois

Découvrez Chilam Balam, un restaurant mexicain de premier plan à Lake View, Chicago, offrant une expérience culinaire farm-to-table exceptionnelle. Réservez dès aujourd'hui!

Chilam Balam Chicago - Cuisine Mexicaine Authentique à Lake View

Vivez une expérience culinaire mexicaine exceptionnelle à Chilam Balam, Lake View, Chicago. Menu saisonnier, BYOB, ambiance intime. Réservez votre table!

Expérience Culinaire Unique à Chilam Balam, Lake View, Chicago

Découvrez l'histoire captivante de Chilam Balam à Chicago, une destination culinaire primée avec un menu changeant et une ambiance chaleureuse. Visitez-nous!

Chilam Balam : Restaurant Mexicain Authentique à Chicago

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