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Nestled in Chicago's vibrant Fulton Market District, St. Clair Supper Club offers a nostalgic yet refined dining experience with a menu that showcases classic American fare infused with modern twists. From hearty starters to satisfying mains and indulgent desserts, every dish is crafted to evoke comfort and sophistication.
Starters to awaken your appetite
Kick off your meal with a selection of starters that balance rich flavors and fresh ingredients. The Aged Cheddar Rillettes combines sharp aged cheddar with the earthy allure of truffled cauliflower, served alongside crispy fry bread. For salad lovers, the crisp Baby Romaine Leaf Caesar Salad delights with rosemary croutons, freshly grated Parmesan, and a hint of black pepper.
- St Clair Wedge Salad: Blue cheese dressing, bacon lardons, pickled onions, soft boil egg.
- Chilled Shrimp Cocktail: Served with spicy horseradish sauce, lemon, and parsley.
- Oysters Rockefeller: Spinach, bacon, Parmesan cheese, Creole spice topping.
- Cheese Curds: Wisconsin cheddar with house ranch and hot sauce.
- French Fries: A classic side to share or enjoy solo.
Hearty mains with classic American spirit
The mains at St. Clair Supper Club are a proud showcase of robust flavors and comforting textures. Dive into the iconic Prime Rib with Au Jus , tenderly cooked medium rare and accompanied by a flavorful au jus that enhances every bite. For a taste of European tradition, the Schnitzel offers a crispy pork cutlet served with spaetzle, braised cabbage, and a tangy A-1 sauce. Seafood lovers will appreciate the Wisconsin Fish Fry , featuring beer-battered cod accompanied by French fries, tartar sauce, and coleslaw for that authentic comfort food experience. The house specialty, The Roister Fried Chicken , is a standout offering with flaky fried thigh, roasted breast, chamomile, rich gravy, and a touch of hot sauce.
Decadent desserts and classic drinks
No dinner at St. Clair Supper Club is complete without sampling their dessert offerings. The famed Grasshopper Pie , with its mint mousse, Oreo cookie crust, and whipped cream, provides a refreshing finish. The dark chocolate cake layered with hazelnut buttercream, candied hazelnuts, and dried fruit cinnamon marmalade offers a rich, indulgent treat sure to delight chocolate lovers. Pair these sweets with expertly crafted cocktails like the Wisconsin-style Old Fashioned or a smooth espresso martini for an elevated supper club experience.
Experience and atmosphere
Located in the basement of Roister and The Aviary, St. Clair Supper Club combines a cozy, dimly lit ambiance with classic comfort foods and attentive service. It’s a perfect spot for those craving hearty American dishes in an inviting, nostalgic setting within Chicago’s Fulton Market neighborhood.
