Explore the 886 menu - modern Taiwanese flavors in New York
Located in the vibrant East Village of Manhattan, 886 offers a compact neon-lit setting where traditional Taiwanese street food meets contemporary American fusion. Their menu is a flavorful journey through Taiwan’s rich culinary heritage with a modern twist, perfect for foodies craving authentic yet inventive dishes.
Starters and small bites
Begin your meal with tantalizing small plates like the Crispy Silken Tofu, delicately fried silken tofu dressed with a chili oil vinaigrette, grated daikon, and a fresh lime wedge for a zesty finish. The Ge Song Lettuce Cups feature minced pork mixed with chives and fermented black bean, wrapped in crisp lettuce leaves, offering a refreshing textural contrast.
Signature mains
Dive into a variety of enticing main dishes that showcase Taiwanese street food classics with a creative flair. The Taiwanese Sausage Fried Rice blends savory Taiwanese sausage with fluffy fried rice, scallions, and egg for a satisfying staple. The Honey Glazed Popcorn Chicken is a standout, featuring tender chicken pieces coated in a sweet honey glaze spiced just right and garnished with fried basil leaves for aromatic depth.
For lovers of hearty and comforting fare, the Beef Noodle Soup offers tender beef and noodles swimming in a rich broth, complemented by pickled mustard greens. Another must-try is Lo Ba Beng, a braised pork belly rice bowl topped with daikon, bamboo shoots, and a soft-boiled egg that reflects authentic Taiwanese flavors. The Spicy Fried Chicken Sandwich enlivens the palate with a fried chicken leg, daikon slaw, hot sauce, all nestled in a sesame bun.
- Scallion Pancake Beef Wrap with hoisin sauce and fresh lettuce
- Hakka Stir Fry featuring pork, tofu, pea shoots, garlic, and soy sauce
- Three Cup Wings cooked in soy sauce, sesame oil, rice wine, and basil
- Charred Cabbage with smoked bacon and chili oil for a smoky, spicy side
- Drunken Clam served with clams simmered in Taiwan beer, Shaoxing wine, garlic, and Thai basil
Vegetarian and lighter options
Vegetarian diners will appreciate choices like the Sesame Noodles, tossed in a rich sesame paste with garlic and refreshing cucumber slices. Tomato and Egg is another simple yet comforting dish highlighting San Marzano tomatoes with eggs and scallions. For a fresh vegetable dish, the Water Spinach and Shrimp Paste combines vibrant greens with umami shrimp paste and crispy shallots.
Drinks and specials
886 complements its vibrant menu with on-tap sake and a selection of Taiwanese beer and cocktails that pair perfectly with the bold, spicy, and sweet flavors of the cuisine. Whether you’re stopping by for brunch, dinner, or takeout, this spot delivers a distinctive Taiwanese dining experience right in New York City’s East Village.
- On tap Sake
- Taiwanese Beer
