Shion 69 Leonard Street menu overview New York NY sushi omakase dining experience
Nestled in the heart of Manhattan at 69 Leonard Street, Shion offers an intimate omakase dining experience that showcases the exquisite craft of traditional Japanese sushi. This refined spot is renowned for its 12-seat counter where chef Shion personally prepares a meticulously curated menu, highlighting the purity and depth of seasonal fish selections. Perfect for sushi aficionados and those seeking an authentic taste of Japan in New York, the menu embodies sophistication and respect for ingredients.
starters otsumami delights
Begin your culinary journey with Shion’s otsumami, a collection of unique and flavorful starters that set this restaurant apart. Experience expertly prepared cooked fish plates in diverse styles, featuring delicacies like kawahagi (thread-sail filefish), monkfish liver, and ebi shrimp. These dishes showcase the chef’s dedication to sourcing and precision in preparation, offering bold flavors balanced with subtle textures. The tamago, a Japanese omelette, is an exceptional highlight—imbued with a distinctive marinade that elevates its sweetness and depth.
main course omakase nigiri and temaki perfection
The centerpiece of Shion’s menu is the celebrated omakase course, a masterful selection of seasonal fish served alongside perfectly textured rice, fresh wasabi, and the chef’s signature tamago. Each nigiri is a testament to traditional craftsmanship, with standout pieces like aji (horse mackerel) and kohada (gizzard shad) delivering exquisite flavor profiles and delicate mouthfeel. The temaki hand roll is especially revered — a cylinder-shaped roll filled with rich fatty tuna mince and uniquely balanced by chopped raw onion, creating a harmonious blend that ranks among the finest hand rolls in the city.
desserts and drinks refined Japanese finishes
While Shion’s focus is firmly rooted in sushi excellence, the menu thoughtfully offers traditional dessert options to elegantly conclude the meal. Complement your experience with a curated selection of sake, premium Japanese beers, and carefully chosen wines that harmonize beautifully with the nuanced flavors of the courses. The ambiance of light piano jazz enhances the serene and focused atmosphere, inviting diners to fully appreciate every bite.
special highlights and unique experiences
- Uni tasting experience: Savor three distinct types of uni, including a rare variety from the chef’s hometown of Kumamoto, served early to fully appreciate its creamy richness.
- Personal chef interaction: Chef Shion personally crafts each dish and shares insightful explanations, making the dining experience both educational and intimate.
- Traditional atmosphere: A serene, no-frills environment focused on sushi mastery rather than trendy vibes, enhanced by light piano jazz.
