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New York

The Mark Restaurant by Jean-Georges offers a sophisticated dining experience with a menu that blends classic and contemporary flavors. The attentive staff and elegant setting contribute to its reputation as a top-tier establishment in New York City.

Situé au cœur de New York, le restaurant The Mark by Jean-Georges incarne l'élégance et l'innovation gastronomique. Ce lieu prestigieux est reconnu pour sa cuisine exquise, son service attentionné et son ambiance sophistiquée. Que vous soyez en quête d'une expérience culinaire unique ou d'un lieu parfait pour une occasion spéciale, cet établissement vous séduira à chaque visite.

découvrez l'élégance culinaire à new york au mark restaurant by jean-georges

Découvrez une cuisine qui marie habilement saveurs classiques et contemporaines, avec des ingrédients de première qualité, dans un cadre qui respire le luxe discret.

Assurez votre place dans ce lieu emblématique en réservant via leur site officiel, avec la garantie d'une expérience culinaire inoubliable.

Profitez du stationnement avec service de voiturier, pour une arrivée en toute sérénité et un départ sans souci.

Voici quelques réponses pour mieux planifier votre visite:

Le restaurant est-il adapté pour les grands groupes ?

Oui, le restaurant proposes des options de restauration privée pouvant accueillir de grands groupes, parfait pour des événements ou des réunions d'affaires.

Propose-t-il des options végétariennes ou véganes ?

Absolument, le menu inclut des plats végétaliens et végétariens pour répondre à toutes les préférences et exigences diététiques.

Oui, il est fortement conseillé de réserver via leur site officiel pour garantir votre table et profiter pleinement de votre expérience.

North America

United States

Niché au cœur de New York, The Mark Restaurant by Jean-Georges offre une expérience culinaire exceptionnelle qui marie élégance urbaine et saveurs raffinées. Dès l'entrée, l'ambiance sophistiquée et chaleureuse invite les convives à un voyage gustatif unique, où chaque plat raconte une histoire de créativité et de passion pour la gastronomie. Ce restaurant est une destination incontournable pour les amateurs de cuisine haut de gamme à la recherche d'une expérience sensorielle mémorable.

Quels sont les plats phares du restaurant?

Quels sont les attractions à proximité?

Venez découvrir une expérience culinaire inoubliable à New York

Elevated dining room offering all-day menus with globally inspired fare and drinks in an elegant setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbktqZld3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbktqZld3EAE

We had an amazing experience dining here for my Mother’s 70th birthday. We came here specifically for Chef Michael’s food and it exceeded our expectations. The hotel is beautiful and the bar was lively as we walked through to find the restaurant. They have a great wine list and we started with the tuna tartare which was AMAZING. The flavor was so bright and fresh. From there we had the seafood tower (caviar and oysters were the standouts)! Amazing value. From there the asparagus pizza and rigatoni finished out our main course. The rigatoni was such a unique flavor (almost smoky) so it’s not like any ordinary rigatoni bolognese you’ll see on other menus. The service was impeccable and our server brought my mom a delicious caramel corn sundae with candles. The atmosphere was so perfect for a Saturday night in the city. Absolutely dine here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREd2Ryelh3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREd2Ryelh3EAE

For a private event, sliding panels afforded privacy and cut down the noise from the main dining area. The service was attentive but unobtrusive. The food had hits and some misses. The fontina cheese pizza was excellent. The sea bass entree itself was done well but the accompanying vegetables seemed overcooked and had lost their bite. The salted caramel sundae was the only real disappointment because there was way too much popcorn and nuts for the amount of ice cream.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONzlqZkt3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURONzlqZkt3EAE

Our local friends chose this restaurant for a quick dinner catch up to celebrate a bday. We sat at the nice large  table right at the back of the restaurant Service was friendly and attentive.

We tried the warm shrimp salad and burgers. The salad was decent but the dressing was too acidic to my tastes; the burger was okay nothing special.

Thanks to the lovely gesture and brought out a dessert plate with a candle and chocolate writing of happy birthday on the plate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsbDgyaDBRRRAB&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsbDgyaDBRRRAB

This review is for the CHALET restaurant pop up for the holidays at the Mark.  Its outside in covered chalet style add on.  Felt like you were in Alsace.great fondue the best we ever had,  delicious salad and the service was great.  We wanted cocktails our waiter, I think k his name was Stephen had to shuttle between the hotel bar and the chalet. He did an amazing job. Great winter experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbGVqY2V3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbGVqY2V3EAE

This review is for The Mark Chalet by Jean-Georges. It was a terrible dining experience.  Side note - we love (LOVE) the other Jean-Georges restaurants in nyc (ABCv, abc kitchen, abc cucina) and the inn at pound ridge.

Our first course was the onion tart. I’m pretty sure my dog could have prepared something better, and she doesn’t have thumbs. It tasted like it was a frozen tart that had defrosted and re-froze many times over. It also looked like something mass produced you might buy in the frozen section of any third tier supermarket. It cost more than $30. Two thumbs down. The “salad” was a few pieces of limp and flavorless mesclun. Fail.

The fondue was boiling within 20 seconds of being on the flame - it was way too hot - we both have burnt tongues. There was no way to reduce the flame or lift the pot. The vegetables to dip in the fondue were old, limp, and soggy. That broccoli smell you get when broccoli needs to be thrown out. The bread was so stale and some pieces were wet. The cornichons were dried-out limp. It was the opposite of delicious and delightful.

Skipped dessert to get out there as fast as possible. While we waited for the bill, the staff had trouble closing our flame and burned a hole in the table cloth. There definitely was an issue with the set-up.

We wish we could time travel backwards and not spend the first day of 2024 here. 100% inedible. 100% regret. Disappointment all around.

Overview of The Mark Restaurant by Jean-Georges in New York City: A Culinary Gem!

Nestled in the heart of Manhattan at 25 E 77th St, The Mark Restaurant by Jean-Georges offers guests an unforgettable culinary experience. This elevated dining venue blends globally inspired fare with an elegant atmosphere, making it a favorite among locals and visitors alike.

The Mark Restaurant is celebrated for its impeccable service and sophisticated ambiance. From the moment you step through the beautifully appointed entrance, you are greeted by a lively atmosphere, complemented by the stunning design of the space. It’s not just a meal; it's an experience. Chef Michael's menu showcases a range of innovative dishes that reflect the freshest seasonal ingredients, ensuring that each visit is unique.

A vibrant wine list featuring both local and international selections.

A renowned cocktail menu crafted with care and creativity.

Diverse menu options including brunch, lunch, and dinner, catering to all tastes.

Guests rave about the tuna tartare, described as spectacularly fresh and bursting with flavor. The seafood tower, featuring caviar and oysters, stands out as a must-try. For those seeking something unique, the rigatoni with its smoky undertones redefines expectations for Italian cuisine. The asparagus pizza is another highlight, making it a perfect dish for sharing.

The Mark Restaurant is not just for adults; it offers a welcoming environment for families. While the menu is sophisticated, there are kid-friendly options available, ensuring everyone can enjoy a delightful meal together. Plus, the restaurant is pet-friendly, allowing you to bring your furry companions along for the dining adventure.

Reservations are recommended to secure a table at this popular dining destination. With its combination of delectable dishes, a comprehensive drink menu, and a stunning atmosphere, The Mark Restaurant by Jean-Georges is an exceptional choice for any occasion, whether it’s a birthday celebration or a casual dinner.

Le Restaurant The Mark by Jean-Georges à New York, Expérience Gastronomique de Luxe

The Mark Restaurant by Jean-Georges is part of The Mark Hotel, a luxury establishment located at 25 East 77th Street in Manhattan. The hotel, originally constructed in 1927, underwent renovations in 2008, with interiors reimagined by French designer Jacques Grange in 2009. The restaurant, helmed by renowned chef Jean-Georges Vongerichten, offers a fusion of classic and contemporary flavors, contributing to the hotel's reputation as a premier destination in New York City.

Une histoire riche en évolutions et en élégance

Une plongée dans l'histoire du The Mark Restaurant by Jean-Georges

Situé au cœur de Manhattan, le restaurant The Mark by Jean-Georges s'intègre dans un établissement de luxe emblématique, The Mark Hotel, dont l'histoire remonte à 1927. Construit dans le style Renaissance Revival, cet hôtel a traversé près d'un siècle d'histoire, incarnant le luxe et l'élégance à New York.

En 2006, l'hôtel a été acquis par Izak Senbahar de la société Alexico Group et Simon Elias, marquant le début d'une nouvelle ère d'investissements et de rénovation. En 2008, l'établissement a subi des rénovations majeures, redéfinissant son architecture intérieure tout en conservant son charme historique.

L'année 2009 a été un tournant avec la réimagination intérieure orchestrée par le designer français Jacques Grange, qui a su mêler modernité et tradition, créant ainsi un espace à la fois luxueux et accueillant.

Plus récemment, en 2015, l'ouverture du Mark Penthouse a marqué une étape exceptionnelle, devenant la plus grande suite d'hôtel aux États-Unis, symbole ultime du luxe et de l'élégance new-yorkaise.

Le restaurant The Mark par Jean-Georges continue d'incarner cette tradition d'élégance et de raffinement, offrant à ses visiteurs une expérience culinaire et hôtelière qui célèbre le riche passé de New York tout en regardant vers l'avenir avec innovation et style.

L'héritage d'une élégance intemporelle

Dine In

Takeout

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Brunch

Serves Dessert

Good for Groups

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers a modern French dining experience with a seasonal menu crafted from the freshest artisanal ingredients. The elegant atmosphere and proximity to Central Park make it a perfect spot for a memorable meal.

Seasonal Menu

The Mark Restaurant by Jean-Georges

Restroom

Serves Coffee

Serves Cocktails

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers a modern French cuisine experience in an elegant setting. With a seasonal menu crafted from the freshest artisanal ingredients, it promises a memorable dining occasion.

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers an evocative experience with modern French cuisine, artfully crafted dishes, and a luxurious atmosphere.

The Mark Restaurant Menu

Experience a fusion of classic and contemporary flavors at The Mark Restaurant by Jean-Georges, offering a curated selection of starters, main courses, and desserts.

Tuna Tartare

Foie Gras

Lobster Bisque

Seared Scallops

Filet Mignon

Roast Chicken

Pan-Seared Salmon

Vegetable Risotto

Chocolate Soufflé

Crème Brûlée

Cheese Plate

The Mark Restaurant by Jean-Georges Menu

The Mark Restaurant by Jean-Georges Menu Overview 25 E 77th St, New York, NY 10075, USA.

Discover an exquisite culinary journey at The Mark Restaurant by Jean-Georges, where French-American dishes are masterfully crafted by renowned Chef Jean-Georges Vongerichten. This elegant venue, located in the heart of Manhattan, offers an all-day menu featuring fresh ingredients and innovative flavors that promise to tantalize your taste buds. From **delectable starters** to sumptuous mains and delightful desserts, each dish is prepared with meticulous attention to detail. Experience the vibrant atmosphere and indulge in the thoughtfully curated drink selection while enjoying a memorable dining experience in New York's Upper East Side.

Kick off your dining experience with an array of enticing starters that are bound to impress. Each dish is crafted to introduce a burst of flavor and creativity.

: Juicy shrimp paired with creamy avocado, enoki mushrooms, and a champagne dressing.

: Perfectly coated salmon sushi served with a delightful crispy exterior.

: A refreshing mix of tuna, avocado, ginger, bonito flakes, and crispy rice.

For the main course, The Mark Restaurant offers a selection of dishes that showcase the best of seafood and pasta, all prepared with precision and flair.

: Fresh, succulent lobster prepared to perfection.

: Delicate fettuccine brightened with the essence of Meyer lemon.

: A beautifully grilled file served with fennel, carrots, and cerignola olives.

: Indulge in a rich pizza topped with exquisite black truffles and creamy fontina cheese.

Conclude your meal with a selection of decadent desserts that are as visually stunning as they are delicious. Each dessert is a perfect ending to your dining experience.

: Light and airy soufflé infused with the rich flavor of Grand Marnier.

: A delightful combination of salted caramel ice cream topped with candy popcorn and fudge sauce.

: Creamy vanilla ice cream encased in puff pastry, drizzled with chocolate sauce.

Complement your meal with a diverse selection of drinks that include fine wines and crafted cocktails, perfect for enhancing your dining experience at The Mark.

Stay tuned for seasonal specials that showcase unique flavors and ingredients, ensuring that every visit feels fresh and exciting at The Mark Restaurant.

Découvrez The Mark Restaurant by Jean-Georges à New York : une expérience culinaire chic et raffinée, idéale pour une dégustation unique. Réservez votre table dès maintenant !

Restaurant The Mark à New York - Gastronomie et Ambiance Élégante

New York Municipality

Exclusive dining experiences tailored for special occasions.

Private Dining

Sommelier-selected wine pairings to complement your meal.

Wine Pairing

Hands-on sessions with the chef to learn culinary techniques.

Cooking Classes

Overview of The Mark Restaurant by Jean-Georges in Manhattan, New York City!

Nestled in the heart of Manhattan at 25 E 77th St, The Mark Restaurant by Jean-Georges is a culinary gem that promises an exceptional dining experience. This elegant restaurant is renowned for its globally inspired fare, served in a chic and sophisticated setting. Whether you're looking to enjoy a leisurely breakfast, a business lunch, or a delightful dinner, The Mark caters to all with flair and finesse.

Breakfast: Served daily from 7:30 AM to 11:00 AM.

Lunch: Available Monday through Friday from 11:30 AM to 2:30 PM.

Dinner: Offered daily from 5:30 PM to 11:00 PM.

Outdoor Dining: Experience serene outdoor dining available weather permitting.

Private Events: The Madison Room accommodates up to 22 guests for seated dinners or 30 for cocktail receptions.

The Mark Restaurant is not just a place to eat; it’s a destination for food lovers. Chef Jean-Georges Vongerichten’s menu showcases fresh, high-quality ingredients, with highlights including:
- **Tuna Tartare**: A vibrant starter that bursts with flavor.
- **Seafood Tower**: Featuring caviar and oysters, perfect for sharing.
- **Asparagus Pizza**: A unique twist on a classic favorite.
- **Rigatoni**: A standout dish with a smoky flavor that sets it apart from typical pasta.

The atmosphere at The Mark is one of elegance and sophistication. With attentive service, the staff ensures every guest feels pampered. Whether you’re celebrating a special occasion or simply enjoying a night out, the restaurant provides an environment that enhances the dining experience.

The Mark Restaurant by Jean-Georges is a must-visit for anyone looking to indulge in a high-end culinary experience in New York City. With its beautifully crafted dishes, extensive wine list, and superb service, it’s the perfect spot for food enthusiasts and celebratory gatherings alike. Don’t miss the chance to enjoy a meal here!

New York County

Découvrez The Mark Restaurant, un lieu chic à Manhattan, offrant une cuisine raffinée, un service exceptionnel et des expériences culinaires uniques.

Restaurant de luxe à New York, E 77th St - Jean-Georges

Explorez les menus exquis, les événements privés, et la salle à manger de The Mark Restaurant, pour une expérience gastronomique inoubliable à Manhattan.

Guide des expériences culinaires à Manhattan, New York - The Mark

Plongez dans l'histoire du prestigieux The Mark Hotel, un symbole de luxe à Manhattan, avec son architecture historique et son ambiance élégante.

Le Restaurant The Mark by Jean-Georges à New York, Expérience Gastronomique de Luxe

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