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The Pit Room is highly regarded for its authentic Texas BBQ, offering a variety of smoked meats and traditional sides. Customers appreciate the quality of the food, the friendly service, and the inviting atmosphere. The restaurant's commitment to using local ingredients and traditional smoking techniques has earned it a loyal following.

Plongez dans l'univers authentique du barbecue texan à Houston avec une visite à The Pit Room. Ce restaurant emblématique est un véritable paradis pour les amateurs de viande fumée, offrant une expérience culinaire qui célèbre la tradition et la qualité.

Découvrir l'ambiance chaleureuse de The Pit Room à Houston

North America

United States

Niché au cœur de Houston, The Pit Room est un véritable sanctuaire pour les amateurs de barbecue authentique. Dès que vous franchissez ses portes, vous êtes transporté dans un univers où la tradition culinaire texane rencontre une ambiance chaleureuse et conviviale. Connu pour ses saveurs riches et ses techniques de cuisson ancestrales, ce restaurant est une étape incontournable pour ceux qui cherchent à découvrir le meilleur du barbecue américain.

Parmi les plats phares, ne manquez pas le brisket, une pièce de viande fondante, fumée à la perfection, qui fond dans la bouche avec chaque bouchée. Accompagnez-la d’un cornbread moelleux, légèrement sucré, ou d’un plat de ribs tendres, nappés d’une sauce barbecue maison, riche en saveurs fumées et épicées. Pour une expérience complète, ne ratez pas leur sélection de bières artisanales locales, parfaites pour accompagner ces mets riches et savoureux.

Fondé par des passionnés de barbecue, The Pit Room a été conçu comme un hommage à la tradition texane. Leur secret réside dans l’utilisation de bois locaux pour la fumée, ce qui confère à chaque plat une saveur unique et authentique. Une anecdote intéressante : le chef a appris ses techniques lors d’un voyage en Texas, où il a perfectionné ses compétences auprès de maîtres du barbecue. Aujourd’hui, il partage cette passion avec chaque client, créant une expérience culinaire inoubliable.

Q : Qu’est-ce qui rend The Pit Room si spécial ? R : C’est l’authenticité de leur barbecue, préparé avec des techniques traditionnelles et des ingrédients locaux, qui offre une expérience gustative unique à Houston. Q : Pourquoi visiter ce restaurant ? R : Pour savourer un barbecue de qualité supérieure dans une ambiance chaleureuse et accueillante, idéale pour les amateurs de bonne cuisine et de convivialité.

Venez découvrir l’authenticité du barbecue texan chez The Pit Room

The Pit Room : une expérience culinaire authentique à Houston

Central Texas-style BBQ plus tacos, desserts, beer, and wine served in rustic-casual digs with a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfd0lxZG1BRRAB&d=17924085&t=1

places/ChIJgcrcf4LAQIYREwyikgKgLco/reviews/ChdDSUhNMG9nS0VJQ0FnSURfd0lxZG1BRRAB

We showed up around 5pm and the line was wrapped around the building. I decided to make a pickup order online instead to skip the line, even though we ate there. The food was well packed and had all the utensils and plates you would need to share, which I thought was brilliant. All the meat was very tender and juicy. The side of green beans and the brisket were the highlight for us!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbnVfQ21RRRAB&d=17924085&t=1

places/ChIJgcrcf4LAQIYREwyikgKgLco/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbnVfQ21RRRAB

I ordered the chicken platter with two sides, green beans & mac & cheese. It also came with barbecue sauce that was sweet, smoky and a slice of Texas bread. The portions were healthy and could easily feed two people. The chicken was smoky, juicy and flavorful. The mac and chesse was creamy and the pasta wax tender. The green beans were smoky flavorful and crisp. Bread was fresh. The customer service was professional and informative. I would definitely recommend this place. If ever I'm in Katy I would come back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaTliZ1JnEAE&d=17924085&t=1

places/ChIJgcrcf4LAQIYREwyikgKgLco/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaTliZ1JnEAE

Enjoyed the food here.
Ordered 3 meats-brisket, sausage, pulled pork and added greedily a beef rib.
Total $70.
Couldn't finish. 2 can share.
Food seasoned nicely.
Self help your condiments, jalapeño, pickle, Sauces, salsa...
Place was crowded as described by other diners.
Wait in line to order and pay your meal.
Adds to the anticipation especially if you are hungry.
People are friendly.
Lots of seating at the bar next door.
Will return for more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbzg2TDRnRRAB&d=17924085&t=1

places/ChIJgcrcf4LAQIYREwyikgKgLco/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbzg2TDRnRRAB

We’d heard this place had some of the best Texas BBQ brisket, so it had been on our bucket list for a while. We arrived around 6:30 pm, and the restaurant was bustling with activity. Fortunately, we managed to snag the last spot in their parking lot.

The restaurant is divided into two sections: one housing the main entrance and order counter, and the other, accessible via a short walkway, featuring the bar and outdoor seating.

We decided to try the Two Meats Dinner, which came with two sides. We also ordered a Buckle Bunny draft beer. Here’s what we thought:

Buckle Bunny: A local Texas draft recommended by the staff. It was fruity, citrusy, and crisp—exactly the kind of beer I enjoy.

Two Meats - Brisket: Hands down, one of the best BBQ briskets I’ve ever tasted. The charred exterior delivered a smoky depth of flavor, while the meat itself was juicy, tender, and perfectly seasoned. It was so delicious we couldn’t stop eating. The BBQ sauce, while slightly spicy and salty for our preference, wasn’t even necessary as the brisket was flavorful enough on its own.

Two Meats - BBQ Pork Ribs: Another standout. The ribs were tender, juicy, and had just the right amount of chew. The exterior was beautifully charred, enhancing the smoky flavor. Although they leaned a bit salty for my taste, we thoroughly enjoyed them overall.

Overall, this restaurant serves top-tier BBQ, and we would highly recommend it to anyone who loves quality BBQ and enjoys sharing great food and drinks with friends and family.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeTZ1ZHJRRRAB&d=17924085&t=1

places/ChIJgcrcf4LAQIYREwyikgKgLco/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeTZ1ZHJRRRAB

This is the best barbecue I've ever had in Houston! The barbecue is full of rich, smoky flavor. The fat is evenly distributed and just right. Pairing with their sauce, it is simply delicious. You don't have to worry about getting tired of eating their barbecue because their pickled peppers can eliminate the greasiness of the barbecue, making you take one bite after another without realizing it, and you can't stop! I came here during dinner time, and there was a huge line when I went to pick up my meal. I suggest you order on the food ordering platform and then pick up the food. This can save a lot of time. There are many parking spaces and a large parking lot next to it, so there is no need to worry about running out of space.

The Pit Room : Meilleur Restaurant de Houston pour une Cuisine Tex-Mex Authentique

Established in 2016, The Pit Room has become a staple in Houston's Montrose neighborhood, known for its authentic Texas BBQ and community involvement.

The Pit Room: Houston's Authentic Texas BBQ Legend 

Since its founding in 2016, The Pit Room has carved out a special place in Houston's vibrant culinary scene. Renowned for delivering genuine Central Texas-style barbecue, it offers an inviting atmosphere that perfectly blends rustic charm with casual comfort. Located on Richmond Avenue in the eclectic Montrose neighborhood, The Pit Room has become a go-to destination for barbecue aficionados and newcomers alike.

The Pit Room opened its doors in 2016, bringing authentic Texas barbecue to Houston with a focus on quality smoked meats, robust flavors, and an exceptional dining experience. The original location quickly became known for its tender brisket, smoky ribs, and hearty sides like creamy mac and cheese and flavorful green beans, earning devoted fans across the city.

Building on this success, The Pit Room expanded in 2024 by opening a second location in Houston's Memorial City area, broadening its reach and welcoming even more barbecue lovers to enjoy its signature dishes and inviting ambiance. This growth reflects the restaurant’s commitment to sharing the rich tradition of Texas barbecue with a wider audience while maintaining its signature quality and flavor.

 reputation for rich, smoky barbecue is matched by its thoughtful hospitality and lively vibe. Diners enjoy generous portions of brisket, sausage, pulled pork, and beef ribs, complemented by sides like mac and cheese and green beans, often praised for their perfect balance of smoky and savory flavors.

 with spacious seating and a friendly atmosphere.

Convenient takeout, delivery, and curbside pickup options

 that add to the relaxed, welcoming vibe.

Whether you’re a Houston local or a visitor seeking authentic Texas BBQ, The Pit Room offers an unforgettable experience filled with rich tastes, warm hospitality, and a true slice of Texas barbecue tradition.

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Good for Groups

Restroom

A culinary gem tucked away in the vibrant Montrose neighborhood of Houston, The Pit Room beckons food enthusiasts with its smoky allure and Southern charm. This celebrated barbecue haven is not merely a restaurant; it's an experience that captivates the senses. Striking the perfect balance between traditional techniques and innovative flavors, The Pit Room specializes in crafting meats that are smoked to perfection, each bite revealing the intriguing depth of its marinated heritage. As you step inside, the warm and inviting ambiance greets you, adorned with rustic decor that pays homage to the art of barbecue. The air is thick with the intoxicating scent of hickory and oak, fueling anticipation for the feast that awaits. Signature dishes like tender brisket, juicy sausage, and succulent ribs are complemented by a lineup of homemade sides, including creamy coleslaw and tangy potato salad, ensuring that each meal is a celebration of authentic Texan flavors. Beyond its mouthwatering menu, The Pit Room fosters a sense of community with its welcoming atmosphere and friendly staff eager to guide you through your dining journey. Whether you opt for a leisurely meal on the outdoor patio or a cozy spot inside, the laid-back setting is perfect for family gatherings or lively get-togethers with friends. In the heart of Houston, The Pit Room is more than just a pitstop; it’s a destination for those in search of unapologetically good barbecue served with love. Immerse yourself in the rich culinary culture of Texas—ensure your visit lists The Pit Room as a top priority on your Houston itinerary.

The Pit Room

A selection of traditional Texas BBQ dishes, sides, and desserts.

Brisket

Pulled Pork

Pork Ribs

Beef Ribs

Jalapeño Cheddar Sausage

Charro Beans

Elote

Mac and Cheese

Potato Salad

Coleslaw

Frito Pie

Banana Cream Pie

Red Velvet Cookie

The Pit Room Menu

savor authentic texas bbq at the pit room houston texas dining experience 

Nestled in the vibrant Montrose neighborhood of Houston, The Pit Room offers a mouthwatering journey into Central Texas-style barbecue, perfect for foodies craving bold smoky flavors and tender smoked meats. This rustic-casual spot shines with its carefully crafted menu featuring traditional smoked brisket, ribs, unique sausages, and classic sides that showcase authentic Texas BBQ craftsmanship.

Kick off your meal with a variety of flavorful starters renowned for their fresh ingredients and bold seasoning. Choose from crisp cole slaw with shredded cabbage and carrots dressed in a tangy sauce, creamy mac n cheese featuring velvety pasta smothered in cheese sauce, or charro beans slow-cooked with spices and bacon for a smoky bite. Don't miss the grilled elote, corn on the cob spiced and topped with cheese, or freshly cooked green beans bursting with seasoning. For breakfast lovers, the breakfast tacos offer comforting combinations like pulled pork hash & egg, bacon & egg, and brisket & egg all wrapped in soft flour tortillas.

The heart of The Pit Room's menu is its expertly smoked meat selection. Savor the USDA prime brisket, meticulously seasoned and smoked over post oak wood for up to 14 hours, boasting a juicy tender texture and smoky richness. The beef and pork ribs are slow-smoked to tender perfection with a charred exterior that delivers deep smoky flavor. Pulled pork, turkey, and half chicken also make excellent choices, each seasoned and smoked to tantalize the taste buds. For sausage aficionados, the Czech style beef sausage, jalapeño cheddar pork sausage, and black pepper garlic venison sausage provide a flavorful and spicy kick.

Complete your feast with delectable desserts like the seasonal pie slice, made with fresh seasonal ingredients in a flaky crust, or the nostalgic ice cream sandwich, featuring creamy ice cream between two freshly baked cookies. For a lighter touch, grab one of their baked cookies for a sweet snack.

The Pit Room also offers a carefully curated selection of local Texas draft beers and wines, perfect for pairing with the rich, smoky flavors of the barbecue. Their Buckle Bunny draft is a local favorite, praised for its fruity, citrusy crispness — an ideal companion to the robust meats.

A perfect way to experience the best of The Pit Room by selecting two smoked meats paired with two sides, delivering a hearty and satisfying meal to share.

Celebrated as one of the best Texas BBQ briskets, it features a smoky charred crust and juicy, tender interior that’s rich in flavor without needing extra sauce.

Tender and juicy ribs with a beautifully charred exterior, delivering a smoky depth that keeps customers coming back for more.

Découvrez The Pit Room à Houston, un incontournable pour des saveurs authentiques de barbecue américain, dans une ambiance chaleureuse. Réservez votre expérience gourmande dès aujourd'hui!

The Pit Room Houston : Restaurant BBQ incontournable

Harris County

Available from 7:00 AM to 10:30 AM, featuring various fillings like brisket, pulled pork, and sausage.

Breakfast Tacos

Catering options for large orders, including meats and sides.

Bulk To-Go

Situé au cœur de Houston, The Pit Room est un restaurant incontournable pour les amateurs de cuisine authentique et de saveurs riches. Que vous soyez un local ou un voyageur en quête d'une expérience culinaire authentique, ce lieu vous promet un voyage gustatif inoubliable.

Découvrez l'expérience culinaire unique au The Pit Room à Houston

Ne manquez pas leurs délicieux Breakfast Tacos, disponibles dès 7h00 jusqu'à 10h30, avec des garnitures variées telles que brisket, pulled pork et sausage. À seulement 3 USD, c’est le petit déjeuner parfait pour commencer la journée avec énergie.

Dégustez le petit-déjeuner tex-mex avec leurs fameuses Tacos du matin

Pour vos grands événements ou rassemblements, The Pit Room propose un service de catering avec des options de viande et d'accompagnements en volume. Idéal pour impressionner vos invités avec des plats savoureux et authentiques sans effort.

Commandes en gros à emporter pour vos événements

Texas

Enjoy smoky brisket & ribs at The Pit Room in Houston's Montrose! Discover our menu and join us for an unforgettable BBQ experience. Order now!

The Pit Room: Authentic BBQ in Montrose, Houston

Dive into The Pit Room's mouthwatering BBQ menu—featuring brisket, ribs, and tasty sides. Perfect for family dinners or catering events!

Explore Our Menu at The Pit Room, Houston

Discover the story of The Pit Room in Houston. Since 2016, we've served up authentic Texas BBQ in a welcoming atmosphere. Join us for great food!

The Pit Room : Meilleur Restaurant de Houston pour une Cuisine Tex-Mex Authentique

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