The Walrus and the Carpenter menu overview in Seattle Washington
Nestled in the vibrant Adams neighborhood of Seattle, The Walrus and the Carpenter offers a delectable journey through the freshest seafood and American plates, all served in a cozy and inviting atmosphere. This spot is renowned for its exceptional oysters and creative small plates that delight food enthusiasts and seafood lovers alike.
Starters
Begin your meal with an array of refined starters crafted to awaken your palate. The Steak Tartare features finely chopped raw beef crowned with a rich egg yolk and served alongside crispy rye crisps, embodying a classic yet bold flavor. For a lighter touch, the Scallop Crudo presents fresh scallops dressed in a bright citrus sauce and aromatic herbs, while the Halibut Crudo offers delicate slices of fresh halibut with similar citrusy and herbal notes. Don't miss the comforting French Onion Soup, where caramelized onions meld with savory beef broth topped with melted Gruyère cheese for a luscious finish.
Mains
The mains spotlight the freshest oysters, served both raw and fried to perfection. Dive into the Fresh Oysters, sourced from various renowned regions to highlight the ocean's bounty. Alternatively, savor the Fried Oysters, delicately coated in cornmeal and accompanied by a zesty cilantro aioli that adds a creamy, herbaceous punch. For seafood aficionados, the Grilled Sardines feature tender fish grilled with herbs and olive oil, offering a smoky and savory experience. Vegetables shine with the Grilled Asparagus, simply prepared with olive oil and sea salt, emphasizing its natural flavors in a light and satisfying dish.
Desserts
Conclude your dining experience with the silky Panna Cotta, a classic Italian dessert made from cream, sugar, and infused with delicate vanilla, providing a smooth and subtly sweet finale to your meal.
Drinks and Specials
Complement your meal with expertly crafted specialty cocktails, a curated selection of craft beers, and fine wines that perfectly balance the fresh and vibrant flavors of the menu. The adjoining bar also offers a lively space to enjoy drinks and bar snacks while awaiting your table, enhancing the welcoming and buzzing atmosphere.
- Fresh Oysters from various regions offering the ocean's freshest flavors.
- Fried Oysters with crispy cornmeal crust and vibrant cilantro aioli.
- Steak Tartare featuring raw beef, egg yolk, and rye crisps for a bold starter.
- Scallop and Halibut Crudo dressed with citrus and herbs for fresh, bright flavors.
- French Onion Soup rich with caramelized onions and Gruyère cheese.
- Grilled Sardines and Asparagus expertly prepared with herbs, olive oil, and sea salt.
- Panna Cotta a creamy, vanilla-infused dessert to finish your meal.