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Nestled in the heart of Buenos Aires' vibrant Villa Crespo neighborhood, Trescha Restaurant offers an extraordinary gastronomic journey through its exclusive Menú Degustación. This exceptional 14-course tasting menu, refreshed every three months, showcases the finest seasonal ingredients and masterful culinary techniques that blend global inspirations with local Argentine flavors.
starters and appetizers
Begin your culinary experience with innovative starters that awaken the palate. Each dish is carefully crafted to highlight unique flavor combinations, setting the stage for the delights to come.
mains
The main courses are a testament to Trescha’s culinary prowess, featuring dishes such as the delicate Chawanmushi infused with aged bacon dashi and topped with luxurious uni complemented by its garum — a harmonious blend of rich textures and umami flavors. Another highlight is the Culurgione filled with tender confit duck leg and leek, marrying rustic Italian tradition with refined Argentine ingredients. For those who crave a spicy, fresh note, the Indian mint chutney paired with carrot sriracha delivers a vibrant and invigorating flavor profile.
desserts and sweets
Conclude your meal with exquisitely crafted desserts that balance sweetness and texture, designed to complement the earlier courses and leave a lasting impression of indulgence.
drinks and pairings
Enhance your dining experience with a sophisticated selection of beverages. The expertly curated wine pairings perfectly complement each course, while innovative non-alcoholic cocktails provide fresh, inventive alternatives that delight the senses.
specials and seasonal highlights
- Seasonal tasting menu featuring 14 inventive moments that evolve every three months to highlight peak freshness and creativity.
- Expert wine and non-alcoholic pairings crafted to elevate each dish and create a harmonious dining experience.
- Luxurious dining atmosphere that pairs a modern setting with attentive service for an unforgettable evening in Buenos Aires.
