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Mengano offers a fresh, modern take on traditional porteño cuisine, skillfully blending Italian and Spanish influences into a vibrant dining experience in the heart of Buenos Aires' Palermo district. This culinary gem is perfect for food enthusiasts eager to explore innovative Argentine flavors presented with artistic flair.
Starters
Kick off your meal with Mengano's enticing starters designed to awaken your palate. The Empanaditas Jugosas de Carne Picante deliver a perfect balance of spiced ground meat wrapped in tender empanada dough, offering a bold and satisfying introduction to the meal.
Mains
The main courses showcase Mengano's creative expertise and dedication to local ingredients. The Sándwich de Milanesa elevates the classic Argentine dish by featuring succulent wagyu beef nestled in a soft brioche bun, complemented by tangy Dijon mustard and smoky barbecue sauce for a memorable taste sensation.
For a hearty traditional option with a twist, try the Revuelto Gramajo, a comforting dish combining crispy fried potatoes, fluffy scrambled eggs, caramelized onions, and creamy goat cheese, all harmonizing to create a rich and flavorful plate.
Seafood lovers will delight in the Arroz Crocante con Mariscos, a crispy rice dish infused with fresh seafood and accompanied by garlicky alioli, reminiscent of an upside-down paella that captures coastal flavors with a satisfying crunch.
For a lighter, refreshing choice, the Ensalada de Radicchio y Lechuga Iceberg combines bitter radicchio and crisp iceberg lettuce with creamy Patagonzola cheese, sweet grapes, and crunchy caramelized almonds, creating a vibrant mix of textures and tastes.
Adventurous diners should not miss the Tartare de Cordero, a unique lamb tartare enhanced by the subtle sweetness of quince jelly, sharp capers, and served with traditional torta frita, presenting an exciting fusion of flavors that stands out on the menu.
Desserts
Mengano rounds off the meal with delightful desserts that provide a sweet finish to your dining experience. Though details are not specified here, the dessert offerings complement the savory courses with creative touches that mirror the restaurant's innovative spirit.
Drinks and specials
Complement your meal with the carefully curated drink selection featuring Argentine Malbecs and an extensive wine list that perfectly pairs with Mengano's dishes. The cocktail offerings add a modern twist, making each sip as memorable as the food.
- Signature dish: Sándwich de Milanesa made with wagyu beef on brioche with Dijon mustard and barbecue sauce.
- Creative seafood: Arroz Crocante con Mariscos, a crispy rice with seafood and alioli.
- Unique flavor pairings: Lamb tartare with quince jelly and capers.
