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Buenos Aires

Diners frequently praise the restaurant's ambiance, attentive service, and the quality of its dishes, particularly the Pastrón and Varenikes. The Shabbat celebrations with live klezmer music are also highly appreciated, adding to the vibrant atmosphere.

Découvrez Mishiguene, un restaurant emblématique de Buenos Aires qui marie avec brio les cuisines juives, moyen-orientales et latino-américaines. Ce lieu unique offre une immersion dans une ambiance chaleureuse et vibrante, idéale pour les gourmets en quête d'authenticité et de nouvelles saveurs.

Menu dégustation et options végétariennes

Soirées Shabbat avec musique klezmer en live

L'expérience chez Mishiguene ne se limite pas à la dégustation, mais devient une aventure culturelle, mêlant saveurs authentiques et ambiance festive. Que vous soyez amateur de cuisine juive, passionné par les mélanges de saveurs ou simplement à la recherche d'une soirée mémorable, Mishiguene est l'adresse incontournable de Buenos Aires.

Mishiguene : une expérience culinaire inoubliable au cœur de Buenos Aires

South America

Argentina

Niché au cœur de Buenos Aires, Mishiguene est bien plus qu’un simple restaurant ; c’est une véritable immersion dans la richesse culinaire argentine avec une touche contemporaine. Dès l’entrée, l’atmosphère chaleureuse et authentique transporte les visiteurs dans un voyage gustatif où chaque plat raconte une histoire. La décoration évoque subtilement la tradition juive argentine, créant un cadre à la fois élégant et convivial, idéal pour une expérience culinaire mémorable.

Mishiguene excelle dans l’art de revisiter les classiques de la cuisine juive argentine avec une touche moderne. Parmi ses plats phares, le "Boeuf Brisket" cuit lentement jusqu’à obtenir une tendreté exceptionnelle, accompagné d’une purée de pommes de terre parfumée à l’ail, évoquant la douceur et la profondeur des saveurs traditionnelles. Le "Gefilte Fish" revisité, présenté sous forme de petits tartares, offre une explosion de saveurs avec une texture fondante et une sauce légèrement acidulée qui ravit les papilles.

Fondé par des passionnés de la cuisine juive argentine, Mishiguene a été conçu comme un lieu de rencontre où tradition et innovation se rencontrent. La cuisine est préparée avec des ingrédients locaux de haute qualité, et chaque plat est une œuvre d’art. Une anecdote intéressante : le chef a une passion secrète pour la fermentation, ce qui se reflète dans certains de ses plats signature, apportant une complexité supplémentaire aux saveurs.

Ce restaurant est une étape incontournable pour quiconque souhaite découvrir la cuisine juive argentine dans un cadre sophistiqué mais accueillant. La combinaison de saveurs authentiques, d’un service attentionné et d’une ambiance chaleureuse en fait un lieu parfait pour un dîner romantique, une réunion entre amis ou une célébration spéciale. La proximité avec d’autres attractions culturelles de Buenos Aires permet également de combiner facilement votre visite avec une exploration de la ville.

Modern spins on Jewish immigrant cooking in a low-lit, dark-wood space with special tasting menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzX29pVktREAE&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzX29pVktREAE

Fantastic tasting menu!

I sat at the bar, and service was very attentive and prompt, the restaurant was beautiful and dimly lit.

The tasting menu came with a welcome cocktail which was refreshing and I also opted for the wine pairing to go with the tasting menu.

The flavors were big, bold and quite rich, the wine pairing was well done, and the plating was spectacular! After dessert they also included coffee or tea and petit fours arranged on a beautiful plate of aromatics. I loved the flavors of each course, but I will say the only one I had any critique on was the main course of the pastrami over risotto. The pastrami and the risotto were both rich and flavorful, and I loved each one on their own, but together it was a bit much. Since the pastrami was already on the salty side (as expected with pastrami), I would have preferred something lighter and with a more subtle or contrasting flavor to accompany it.

Also, I never thought I would ever say something like this because I can eat a lot, but I actually struggled with the huge portion sizes for each course! Typically tasting menus leave me feeling just right or sometimes hungry (if the bites were too small) but each course here was like the size of a shared appetizer x 6! It didn’t help that the food here was so good that I ate the entire first two courses (plus some of the yummy fresh breads) and ended up being too full to finish the rest of my food and wine, that I could only handle a bite or two from the remaining 4 courses. Fortunately, they were kind enough to pack up my leftovers (who has leftovers from a tasting menu?!) because I wanted to enjoy the rest of it, and I certainly did at home today!

TIP: If getting the tasting menu, come hungry and pace yourself, no matter how good everything is!

It was totally worth what I paid for and I highly highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bF9uZjVRRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bF9uZjVRRRAB

Over-engineered food

Food: All the food we took was different from what was stated in the menu, it was re-engineered. Like baba ganoush was not a paste, but a whole eggplant under tahini sauce. Latkis was a huge block. Vareniki are 6 pieces under a fist amount of fried onion.
And everything was extremely salty, to the point I've choked. We did not finish all the main dishes and decided to not take the rest out.

Service: it seemed nice, but I was a bit uncomfortable that the table was not cleaned after we finished the bread basket. When we asked for the bill the waiter started collecting dishes without asking if we have finished. And finally when we were leaving a waiter counted the money in front of us and stopped us to say that the tip is not included (we have left 200k with the bill of 189k). I guess a mistake but I felt uncomfortable staying in the middle and being questioned for the tip.
For this prices I hope they can be nicer in the attitude, not only in smiles.

Atmosphere: it was nice. We were sitting outside. I might be petty but again, candles were lit on the couple of tables, on the couple were not. I strongly believe that the overall impression is actually created by the small details. Still we had a good time.

Overall, it's a mid-expensive place (189k for 4 bottles of water, 3 main dishes, 3 starters) which over complicates the food without delivery in taste.
As always I suggest you to go and try yourself as everyone's taste buds are different or maybe it was an unlucky visit for me. Just don't have a lot of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM0pHYnRnRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM0pHYnRnRRAB

My wife and I came for dinner service. The atmosphere and authenticity was fantastic. However, there was more to be desired from the waiter service. We were seated and no one came to greet us or give us menus for 10 minutes. We were invisible. We had to flag a waiter down. Off to a rocky start. We were served the wrong dish and told them to send it back. Additionally, the mezzo carrots (pictured) were $32 USD. Totally our fault for ordering and not seeing the price but… never heard or seen of such a thing… WHAT?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzX051U3p3RRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzX051U3p3RRAB

Mishiguene is a must-visit! We tried the tasting menu, and every dish was outstanding. The service was impeccable, and the food—simply exceptional. The pastrami rivals the best from NYC, and the varenikes were delicious. A fantastic fusion of Ashkenazi and Israeli flavors with a modern twist. Totally recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaXBfSjRBRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaXBfSjRBRRAB

The staff were very nice and the atmosphere was great. However,  there were multiple things that were disappointing about this restaurant.

Our waiter mentioned some things that were not available on the menu, but turns out there was more that wasn't available than what he mentioned. My wife didn't finish her meal because she got full, so she asked to have the rest of it boxed up to take it to go. The waiter said "of course", but then never returned the food.

We ordered the carrot mezze, which  was 28000 pesos ($28 USD). This was a plate of  5 very small spears of carrots. We thought that was insanely overpriced for the amount (see the photo). Overall, especially the price considered, the food was just okay. We did enjoy the bread a lot, though. And the cocktail was nice.

Mishiguene : Restaurant Argentin à Buenos Aires, Cuisine Juive Authentique

Mishiguene, meaning 'crazy' in Yiddish, honors Argentina's Jewish immigrant heritage by reinventing Ashkenazi, Sephardic, Israeli, and Middle Eastern cooking with Latin American twists.

histoire de mishiguene, un restaurant emblématique de buenos aires.

Situé au cœur de Buenos Aires, Mishiguene est bien plus qu’un simple restaurant ; c’est un voyage culinaire au travers de l’histoire et de la culture juive en Argentine. Son nom, qui signifie "fou" en yiddish, évoque une passion débridée pour la richesse gastronomique héritée des communautés juives immigrées, combinant saveurs ashkénazes, séfarades, israéliennes et du Moyen-Orient avec une touche unique de l’Amérique Latine.

L’année 2018 a marqué une étape importante pour Mishiguene, lorsqu’il a été honoré du prix du "Highest Climber" lors de la liste Latin America’s 50 Best Restaurants. Cette distinction a renforcé sa réputation en tant qu’ambassadeur de la cuisine juive argentine, tout en soulignant son ascension rapide dans le monde culinaire latino-américain.

L’année 2022 a été marquante pour Mishiguene, qui a ouvert sa première succursale à Mexico. Cette expansion représente un jalon dans la reconnaissance de sa cuisine innovante et profondément enracinée dans l’héritage juif latino-américain, permettant à un public international de découvrir ses saveurs uniques et son approche culinaire audacieuse.

Une cuisine fusion qui célèbre l’héritage juif avec une touche latino-américaine.

Mishiguene continue de fasciner et d’innover, alliant traditions séculaires à une créativité culinaire exceptionnelle. Sa capacité à évoluer tout en respectant ses racines en fait un lieu incontournable pour les amateurs de gastronomie et d’histoire culinaire en Argentine et au-delà.

A fusion of Ashkenazi, Sephardic, Israeli, and Middle Eastern culinary traditions with inventive Latin American twists.

Pastrón

Varenikes

Jerusalem Mix

Baba Ganoush

Chocolate Mousse

Baklava

Mishiguene Menu

Mishiguene menu overview in buenos aires argentina - authentic jewish inspired gourmet dining experience with rich flavors and unique dishes, including pastrón varenikes baba ganoush and baklava dessert delights.

Nestled in the vibrant Palermo district of Buenos Aires, Mishiguene offers a captivating menu that masterfully combines Ashkenazi, Sephardic, Israeli, and Middle Eastern culinary traditions with inventive Latin American twists. This unique fusion invites food lovers and adventurous diners alike to explore bold, authentic flavors in a sophisticated yet inviting setting.

Begin your culinary journey with Mishiguene's inspired starters. The Baba Ganoush is a standout—a smoky roasted eggplant dip blended with creamy tahini, garlic, zesty lemon juice, and a drizzle of rich olive oil. This dish beautifully balances earthy and bright notes, perfect for sharing or savoring solo as an appetizer.

Hearty and traditional mains with a modern twist

The mains at Mishiguene showcase a rich array of textures and flavors, each dish telling a story of heritage and innovation. The Pastrón is a must-try — prime rib beef infused with herbs, spices, and wood smoke, then gently steamed to preserve its tenderness and bold flavor. For a comforting yet refined option, the Varenikes feature delicate dumplings filled with potato and onion, finished with a rich butter sauce that enhances their homey appeal.

Another highlight is the Jerusalem Mix, a vibrant dish combining sweetbread, chickpeas, ripe tomatoes, and pickled onions. This blend of ingredients evokes the bustling flavors of Middle Eastern markets, delivering a hearty yet balanced main that's both exotic and satisfying.

For those with a sweet tooth, Mishiguene offers sumptuous desserts that perfectly cap off the meal. The Chocolate Mousse is a heavenly blend of rich chocolate, cream, and eggs that melts delicately on the tongue, while the Baklava features layers of flaky phyllo dough filled with crunchy walnuts and pistachios, sweetened with fragrant honey for a traditional Middle Eastern treat with a Latin American flair.

Beverages and specials to complement your dining experience

Mishiguene also boasts a curated selection of cocktails, wines, and coffees designed to enhance each course. Whether you're enjoying brunch, lunch, or dinner, the thoughtfully crafted drink options provide the perfect pairing to elevate your meal from memorable to extraordinary.

 Prime rib beef seasoned with herbs, spices, wood smoke, and steamed for deep flavor.

 Potato and onion dumplings bathed in rich butter, a comforting classic.

 Sweetbread with chickpeas, tomatoes, and pickled onions creating a vibrant flavor profile.

 Roasted eggplant blended with tahini, garlic, lemon juice, and olive oil.

 Silky mousse crafted from rich chocolate, cream, sugar, and eggs.

 Layers of phyllo dough with walnuts, pistachios, sugar, and honey for a sweet finish.

Discover Mishiguene in Palermo, Buenos Aires – an authentic dining experience celebrating Argentinian flavors. Savor unforgettable dishes!

Mishiguene à Buenos Aires – Cuisine authentique argentine

Palermo Municipality

Mishiguene

A six-course degustation with wine pairings, including signature dishes like Baba Ganoush, Pastrón, and Varenikes.

Tasting Menu

Every Friday night, the restaurant celebrates Shabbat with live klezmer music, creating a vibrant atmosphere.

Shabbat Celebration

Plongez dans une aventure gastronomique à Mishiguene, un restaurant emblématique de Buenos Aires qui marie tradition et modernité avec brio.

Découvrez l'expérience culinaire unique chez Mishiguene à Buenos Aires.

Le menu dégustation en six plats, à 9000 ARS, est une véritable symphonie de saveurs avec des accords de vins soigneusement sélectionnés. Découvrez des délices comme Baba Ganoush, Pastrón et Varenikes, qui incarnent l'essence de la cuisine fusion de Mishiguene.

Une expérience culinaire inoubliable avec un menu dégustation exceptionnel.

Vivez une expérience culturelle authentique avec la célébration du Shabbat, accompagnée de musique klezmer en direct qui crée une ambiance vibrante et chaleureuse.

Une soirée Shabbat animée chaque vendredi.

Découvrir Mishiguene, c'est plonger dans un univers où la fusion des cuisines juive et du Moyen-Orient rencontre les saveurs vibrantes de l'Amérique latine, créant une expérience culinaire inoubliable.

mishiguene : une expérience culinaire unique à buenos aires

Mishiguene se distingue par son atmosphère vivante et chaleureuse, renforcée par des performances musicales klezmer en live chaque vendredi. Son service, attentif et amical, assure une expérience conviviale, tandis que ses plats signature, comme le Pastrón et les Varenikes, ravissent les amateurs de nouvelles saveurs. De plus, l'établissement offre des options végétariennes pour satisfaire toutes les préférences.

Malgré ses nombreux atouts, Mishiguene présente quelques inconvénients. Le prix, plus élevé que celui de certains restaurants locaux, peut dissuader certains visiteurs. Il est également recommandé de réserver à l'avance en raison de sa forte popularité, notamment le week-end. Enfin, les horaires de déjeuner sont limités, ce qui peut compliquer l'organisation pour les plus pressés.

En résumé, Mishiguene est une adresse incontournable pour les amateurs de découvertes culinaires à Buenos Aires. Son ambiance dynamique, ses plats innovants et son service chaleureux en font une expérience à ne pas manquer. Toutefois, il convient de prendre en compte le coût et la nécessité de réserver pour profiter pleinement de cette aventure gastronomique.

Autonomous City

Découvrez Mishiguene à Buenos Aires, un restaurant unique mêlant cuisine juive et latino-américaine, avec ambiance vibrante, musique live et plats signature.

Meilleure expérience culinaire juive à Buenos Aires – Mishiguene

Explorez le quartier Palermo avec une visite à Mishiguene. Dégustez des plats innovants dans un cadre exceptionnel avec musique live et service haut de gamme.

Itinéraire gastronomique à Buenos Aires: Mishiguene, quartier Palermo

Mishiguene célèbre la culture juive à Buenos Aires en proposant une cuisine authentique with une touche latino, avec une histoire riche et un service exceptionnel.

Mishiguene : Restaurant Argentin à Buenos Aires, Cuisine Juive Authentique

Une expérience culinaire authentique

Histoire et anecdotes

Pourquoi visiter Mishiguene

Sál Restaurante Nórdico

Casa Cavia

Museo de Arte Latinoamericano de Buenos Aires