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Buenos Aires

4TA PARED is a contemporary Argentine restaurant located in the Villa Devoto neighborhood of Buenos Aires. It offers a unique tasting menu that changes daily based on seasonal and local ingredients. The restaurant has received high praise for its innovative dishes, attentive service, and intimate atmosphere. Many patrons appreciate the opportunity to dine at the chef's table, where they can interact directly with Chef Pablo Cerne and witness the culinary process firsthand. The ambiance is described as sophisticated yet simple, with a modern and minimalist design. The menu features a variety of courses, including starters like pumpkin soup, mains such as grilled cherna and oven-roasted vacío, and desserts like wild berry ice cream and cheese with quince paste. The wine pairing is also highly recommended, enhancing the flavors of each dish. Overall, 4TA PARED provides a memorable gastronomic experience that combines creativity, quality ingredients, and personalized service.

Découvrez une expérience culinaire exceptionnelle dans le quartier vibrant de Villa Devoto, à Buenos Aires, avec 4TA PARED, un restaurant contemporain qui redéfinit la scène gastronomique argentine.

Découverte gastronomique à 4TA PARED à Buenos Aires

Situé dans le quartier de Villa Devoto, 4TA PARED est connu pour son menu dégustation qui change chaque jour, utilisant des ingrédients locaux et de saison pour créer des plats innovants. La décoration moderne et minimaliste crée une ambiance sophistiquée mais chaleureuse, idéale pour une soirée spéciale ou une expérience culinaire intime.

Les clients louent souvent la créativité culinaire de 4TA PARED, saluant son ambiance à la fois moderne et chaleureuse, idéale pour une soirée gastronomique inoubliable. Avec un service attentif et un menu qui s’adapte à toutes les préférences, ce restaurant est un incontournable pour les amateurs de cuisine innovante en Argentine.

Une expérience culinaire unique à Buenos Aires

Niché dans le quartier de Villa Devoto, 4TA PARED est un restaurant contemporain qui séduit par son menu dégustation changeant chaque jour, illustrant la richesse de la cuisine locale avec une touche moderne.

Une expérience gastronomique innovante et raffinée à Buenos Aires. 

South America

Argentina

Niché au cœur de Buenos Aires, 4TA PARED est un restaurant qui incarne l'essence vibrante de la scène culinaire argentine. Avec ses saveurs audacieuses et son ambiance chaleureuse, cet établissement est une étape incontournable pour les amateurs de gastronomie à la recherche d'une expérience authentique et raffinée. Dès l'entrée, vous êtes accueilli par une atmosphère conviviale où chaque détail est pensé pour éveiller vos sens.

Vivez une aventure culinaire à Buenos Aires

Plongez dans l'univers de 4TA PARED, où chaque plat est une œuvre d'art culinaire. Imaginez savourer un bœuf argentin parfaitement grillé, accompagné d'une chimichurri maison aux herbes fraîches, ou déguster un empanada croustillant, rempli de saveurs authentiques. La carte est soigneusement élaborée pour offrir une expérience gustative inoubliable, mettant en valeur la richesse de la cuisine locale tout en incorporant des touches innovantes.

Les boissons ne sont pas en reste, avec une sélection de vins argentins renommés et des cocktails créatifs qui complètent parfaitement chaque repas. Le chef, passionné par la tradition et l'innovation, partage souvent des anecdotes sur la provenance de ses ingrédients, ajoutant une touche personnelle à chaque plat servi.

Pourquoi choisir 4TA PARED lors de votre visite à Buenos Aires ? Outre sa cuisine exceptionnelle, le restaurant offre une ambiance conviviale et un service attentif, parfait pour une soirée entre amis ou un dîner romantique. Situé à proximité de plusieurs attractions culturelles et historiques, c'est l'endroit idéal pour commencer ou conclure votre exploration de la capitale argentine.

Vivez une aventure culinaire à Buenos Aires en visitant 4TA PARED. Réservez votre table dès aujourd'hui pour découvrir des saveurs authentiques dans un cadre accueillant. N'oubliez pas de partager votre expérience et de laisser un avis pour aider d'autres voyageurs à vivre cette expérience unique.

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My favorite restaurant in CABA. The chef is a genius. Strong, fresh, interesting taste combinations. Always surprises me with his food in a good way!

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Overall, I had a pretty good time. The dishes were inventive and used fresh ingredients, with some real highlights like the wood-fired focaccia with koji butter and fish roe. But I was a bit let down that the menu we saw online didn’t always match what we were served, probably due to daily ingredient changes, and the temperature of some of the dishes threw me off. Despite these issues, I’d give the place a solid 7 out of 10 and recommend it for a special occasion or a memorable meal in a modern, minimalist setting.

The restaurant had a dark, intimate vibe that felt both serene and elegant, perfect for a relaxed evening. There was a small chip in my water glass, but it was easy to overlook in such a thoughtfully designed space. The service was great. They were attentive without being pushy, and the timing was just right, giving us enough space to enjoy each course without feeling rushed. We wanted to try the cocktail of the day, expecting something unique, but the options were just a gin and tonic or an Aperol Spritz—nothing special. We chose the gin and tonic, but it was way too strong and lacked the refreshing citrus kick we were hoping for. The cocktail felt like a missed chance for something more creative and interesting.

The meal kicked off with a pea and seaweed risotto in an eggplant broth, poured at the table. The broth was light and savory, with a nice umami kick that worked well with the peas and seaweed. However, the peas were a little dry, and the presentation was underwhelming despite their bright color. I had seen an Instagram photo of the dish that showed bright purple and yellow flowers and a yellow sauce that added color and flavor—none of which were on my plate. This made me wonder if I got an incomplete version of the dish. Plus, it was lukewarm, and I wished it had been served a bit hotter to bring out the flavors more. Despite these issues, the dish was creative and flavorful, though it didn’t quite hit its full potential.

The risotto was paired with wood-fired focaccia served with koji butter and fish roe, which was a standout. The bread was soft inside with a crispy crust that added a pleasant texture to each bite. The combination of creamy koji butter and salty fish roe took the bread to the next level! DELICIOUS!

The next course was either maybe salmon or trout—the menu didn’t say, and I missed what the server called it. Once again, the temperature threw me off—it was lukewarm, and I couldn’t tell if it was supposed to be served hot or cold. The sweet potato chips added some crunch but left an odd aftertaste that distracted from the well-balanced flavors. The fish was served alongside a vibrant plate of earthy yellow and purple turnips arranged on sweet pear and panca chili jelly. The mix of textures and flavors was clever and memorable, offering a bright contrast to the more subdued fish dish. I loved it.

Next was a small but perfectly cooked lomo filet with delicious Brussels sprout leaves on top of a rich cauliflower purée, topped with fresh dill and tangy pickled mustard seeds. Interestingly, this side wasn’t what the menu had listed, but it worked really well, so I didn’t mind the change.

For dessert, we started with sambayon ice cream served with kumquat compote and syrup. The ice cream was rich and indulgent but it was topped with a couple of small peppery micro-arugula leaves that didn’t harmonize well with the other components. The second dessert was fruit and chocolate ice cream in a martini glass, layered with crumbled chocolate cake, coconut pieces, and some mystery gummies. Unfortunately, I didn’t enjoy this one. The gummies had a weird texture, and the soggy cake mixed with ice cream felt more like something you’d get at a kid’s birthday party than a refined dessert. Both desserts were substitutes for what the menu originally listed, which was supposed to be a flower, apple, and ice cream crumble, and a petit four.

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Great 4 steps dinner. Rutini wines. Nice service.

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Not to be missed if you're in Buenos Aires! A unique experience with great food and even greater service.

4TA PARED : Restaurant Argentin à Buenos Aires, Cuisine Authentique et Ambiance Unique

4ta Pared: A Contemporary Culinary Gem in Villa Devoto Buenos Aires 

Nestled in the charming neighborhood of Villa Devoto in Buenos Aires, Argentina, 4ta Pared stands out as a beacon of contemporary Argentine cuisine. Led by the innovative chef Pablo Cerne, this restaurant has quickly made its mark on the city's vibrant food scene since its opening in 2023.

What makes 4ta Pared truly special is its dedication to seasonal freshness and creativity. The chef curates a tasting menu that evolves approximately every 30 days, showcasing the best local ingredients of each season. This commitment ensures that diners experience a fresh and innovative flavor journey with every visit.

 marked the debut of 4ta Pared in Villa Devoto, introducing a fresh perspective on Argentine gastronomy.

 saw 4ta Pared earning a coveted spot in the Guía Michelin, cementing its reputation as a must-visit culinary destination.

Food enthusiasts, digital nomads, and trend-conscious travelers alike find 4ta Pared to offer an exceptional dining experience. The restaurant's innovative approach to Argentine cuisine, combined with its intimate setting in Villa Devoto, makes it a unique spot to savor unforgettable meals crafted with passion and precision.

 drive the changing tasting menus, offering a dynamic culinary adventure.

 highlights the restaurant's quality and innovation on an international stage.

 perfect for special occasions or memorable meals in Buenos Aires.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

In the heart of Villa Devoto, 4TA PARED is a delightful sanctuary for those longing to savor the culinary essence of Buenos Aires. This restaurant exudes charm, blending local culture with an avant-garde twist on classic Argentinian fare. With a menu that dances between the familiar and the innovative, guests can indulge in everything from succulent parrilladas to inventive vegetarian options, all in a vibrant atmosphere.

4TA PARED

Un recorrido de platos frescos que invita a entregarse a las manos del chef y deleitarse. Basado en el producto de mercado y de estación, el menú degustación cambia y evoluciona todos los días.

Sopa de calabaza

Cherna a la parrilla

Vacío al horno

Helado de frutos rojos

Queso y dulce

Menú Degustación

discover the exquisite flavors of 4TA PARED in buenos aires.

Nestled in the heart of Villa Devoto, Buenos Aires, 4TA PARED offers a refined dining experience with a seasonal four-step tasting menu that celebrates fresh, local ingredients. This culinary gem crafts innovative dishes that balance traditional Argentine flavors with creative twists. Whether you’re a foodie seeking bold new taste combinations or a traveler eager to indulge in elegant, thoughtful cuisine, 4TA PARED promises a memorable meal in a serene, intimate setting.

Begin your journey with beautifully crafted starters that set the tone for the meal. The focaccia de papa y romero is a standout, featuring tender potato and fragrant rosemary infused into a wood-fired bread, complemented by rich manteca noisette and bursts of delicate fish roe that add a pleasing salty contrast. For a comforting yet sophisticated option, the sopa de calabaza delivers velvety pumpkin flavors, warming and satisfying with its smooth texture and natural sweetness.

The main courses at 4TA PARED highlight premium Argentine ingredients elevated by thoughtful preparation. Indulge in the cherna, a delicate fish dish that balances freshness with subtle seasoning, or savor the vacío, a classic Argentine cut renowned for its robust flavor and tender texture. The cordero is a true culinary delight — succulent lamb paired with earthy topinambur and a refreshing guisantes salad provides a sophisticated harmony of tastes and textures that will captivate your senses.

Complete your meal with thoughtfully crafted desserts that blend unexpected flavors. The mandarina curada with salt and thyme offers a refreshing citrus finish with an herbal lift, while the queso Brie estacionado paired with mandarina confitura provides a rich and creamy contrast, balancing sweet and savory elements in a sophisticated end to your dining experience.

4TA PARED’s menu evolves approximately every 30 days, embracing the best seasonal produce for a fresh and dynamic tasting experience. Don’t miss their wood-fired focaccia served with creamy koji butter and fish roe — a dish that consistently wows guests with its crisp crust and umami richness. Complement your dinner with their curated selection of Argentine wines or a carefully prepared cocktail, perfect for enhancing the sophisticated flavors throughout your meal.

 focaccia de papa y romero with manteca noisette and fish roe, sopa de calabaza pumpkin soup.

 cherna fish, vacío cut, lamb with topinambur and peas salad.

 mandarina curada with salt and thyme, aged Brie cheese with mandarin jam.

Découvrez 4TA PARED à Buenos Aires : un restaurant incontournable pour les amateurs de cuisine authentique. Réservez dès maintenant pour une expérience gustative inoubliable !

4TA PARED à Villa Devoto, restaurant argentin à Buenos Aires

Comuna 11 Municipality

Selección imprescindible de vinos y espumantes que mejor potencian y fortalecen los matices de cada plato.

Maridaje de vinos

Découvrez l'excellence culinaire au 4TA PARED à Buenos Aires

Au cœur de Buenos Aires, le restaurant 4TA PARED invite les amateurs de gastronomie à vivre une expérience culinaire unique. Ce lieu, qui se distingue par sa créativité et son ambiance chaleureuse, est parfait pour les voyageurs en quête de saveurs authentiques et d'une atmosphère conviviale.

Plongez dans un voyage gustatif avec le menu dégustation, un parcours de plats frais et de saison, soigneusement élaborés par le chef. À partir de 900 ARS, vous pouvez déguster une succession de saveurs qui changent quotidiennement, vous laissant découvrir de nouvelles facettes de la cuisine locale et innovante.

Pour sublimer chaque bouchée, le restaurant propose un accord vins et espumantes exceptionnel. À 3600 ARS, cette sélection raffinée intensifie les saveurs de chaque plat, offrant une expérience sensorielle complète pour les amateurs de vins et de gastronomie.

Venez découvrir cette oasis de saveurs et d'élégance à Buenos Aires, où chaque repas devient une célébration de la cuisine innovante argentine, accompagnée d'une sélection de vins qui éveillera vos sens. Que vous soyez un fin gourmet ou un voyageur curieux, 4TA PARED est l'adresse incontournable pour une expérience gastronomique mémorable.

Ciudad Autónoma de Buenos Aires

Découvrez 4TA PARED à Buenos Aires, cuisine innovante et menu dégustation changeant, dans un cadre moderne à Villa Devoto. Réservez votre expérience culinaire.

4TA PARED Buenos Aires - Chef's Table & Gourmet Experience

Savourez une expérience culinaire unique à 4TA PARED avec ses plats créatifs et son ambiance intime. Parfait pour gourmets et amateurs de gastronomie locale.

4TA PARED Buenos Aires - Gastronomie et Dîners d'Exception

Visitez 4TA PARED à Buenos Aires pour une cuisine fusion innovante avec ingrédients locaux, menu saisonnier, et service attentionné dans un décor minimaliste.