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Buenos Aires

Piedra Pasillo Al Fondo ha recibido opiniones diversas. Algunos elogian la creatividad y calidad de los platos, mientras que otros critican la relación calidad-precio y el servicio. La ambientación y el bar oculto son aspectos destacados.

piedra pasillo al fondo restaurant in buenos aires argentina dining experience overview and faq tips for visitors locals and travelers alike.

Nestled in the heart of the vibrant Núñez neighborhood in Buenos Aires, Piedra Pasillo Al Fondo offers an unforgettable culinary journey that seamlessly blends innovative flavors with a warm, inviting atmosphere. This restaurant is renowned for its thoughtfully curated menu featuring a delightful array of small and large plates, many of which cater to vegetarian and vegan tastes, making it a must-visit for food lovers seeking quality and creativity.

unique dining atmosphere and standout dishes

 captivates visitors with its elegant yet cozy setting, reminiscent of a charming old house or hotel, creating an intimate dining experience. Guests rave about the artistic presentation of dishes such as the venison tartare topped with black garlic dust, and the unexpected delight of panopea with chamomile, peach, and tuna tartare layers. The menu’s modest size ensures a focus on quality and creativity, inviting diners to explore a variety of flavors with 2-3 small plates and a larger entrée recommended for a complete experience.

The staff at Piedra Pasillo Al Fondo consistently receive praise for their attentiveness and friendly demeanor, ensuring that diners feel welcomed and well cared for. Special attention is given to those with allergies, enhancing comfort and safety. While the cocktail selection offers surprising and delicious options, the bar area provides a lively space to enjoy drinks, though some guests note the indoor area can be noisy and the outdoor seating allows smoking without restrictions, which may affect personal preferences.

 - Campos Salles 2145, Núñez, Buenos Aires, Argentina.

 - Open Monday to Saturday from 8:00 PM to 12:30 AM; closed Sundays.

 - Recommended due to high demand and popularity.

 - Street parking available but limited; public transport is advised for convenience.

 - Accepts credit and debit cards, and NFC payments; no cash only policy.

frequently asked questions about piedra pasillo al fondo

¿Cuál es el horario de atención de Piedra Pasillo Al Fondo?

 El restaurante abre de lunes a sábado de 20:00 a 00:30, y permanece cerrado los domingos.

 Sí, se recomienda realizar reservas con anticipación debido a la popularidad del lugar.

¿El restaurante ofrece opciones vegetarianas o veganas?

 Sí, el menú incluye opciones vegetarianas y veganas.

 El estacionamiento en la zona es limitado; se sugiere utilizar transporte público o taxis.

¿Se puede pagar con tarjeta de crédito?

 Sí, se aceptan tarjetas de crédito y débito.

Opinions about Piedra Pasillo Al Fondo are mixed yet generally appreciative of its culinary creativity and warm ambiance. While many guests praise the quality and originality of dishes, alongside the attentive service and unique setting, some express concerns about value for money and occasional service hiccups. The hidden bar and outdoor seating add layers to the experience, though noise and smoking policies may influence individual preferences. Overall, this spot remains a beloved gem for those eager to explore Buenos Aires’ dynamic gastronomic scene.

South America

Argentina

Niché au cœur de Buenos Aires, Piedra Pasillo Al Fondo est un restaurant qui invite les visiteurs à une expérience culinaire authentique et chaleureuse. Dès l'entrée, l'ambiance conviviale et le décor typique argentin créent une atmosphère accueillante, parfaite pour une escapade gastronomique. Ce lieu est reconnu pour sa capacité à marier tradition et modernité, offrant une cuisine qui ravit aussi bien les locaux que les voyageurs en quête de saveurs inoubliables.

Découvrir Piedra Pasillo Al Fondo à Buenos Aires

Découvrez deux plats phares qui incarnent l'esprit de Piedra Pasillo Al Fondo : le 'Asado Argentin' parfaitement grillé, avec ses saveurs fumées et sa viande tendre, et la 'Empanada Criolla', une bouchée croustillante remplie d'une farce savoureuse, épicée et riche en histoire. Ces délices, accompagnés d'un vin local soigneusement sélectionné, promettent un voyage sensoriel à chaque bouchée.

Saviez-vous que Piedra Pasillo Al Fondo a été fondé par un chef passionné qui voulait partager la richesse de la cuisine argentine dans un cadre convivial ? Une anecdote intéressante est que le nom du restaurant évoque un passage secret dans une vieille maison, symbolisant la découverte de saveurs cachées et de traditions authentiques, transmises de génération en génération.

Q: Qu'est-ce qui rend Piedra Pasillo Al Fondo si spécial ? R: Son authenticité, ses plats traditionnels argentine et son ambiance chaleureuse en font une adresse incontournable à Buenos Aires. Q: Pourquoi visiter ce restaurant ? R: Pour savourer des saveurs locales dans un cadre convivial et découvrir une partie de la culture argentine à travers sa cuisine.

Ne manquez pas l'occasion de découvrir Piedra Pasillo Al Fondo lors de votre séjour à Buenos Aires. Que vous soyez amateur de viande grillée ou curieux de goûter à la cuisine locale, ce restaurant vous promet une aventure culinaire mémorable. Réservez dès aujourd'hui pour une immersion dans la culture argentine authentique et partagez votre expérience avec vos proches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNjdXN0RBEAE&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNjdXN0RBEAE

Absolutely stunning - the restaurant itself has such considered decor, and the staff were so lovely. The food was brilliant, we loved every dish, and the team were well aware of allergies on the table which was greatly appreciated. As brits visiting BA we found this to be such an affordable meal for the quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMU5lRjBBRRAB&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMU5lRjBBRRAB

This meal was simply unbelievable. Across the board, there was not a single issue with the food, the service, or the atmosphere. I'll cherish this one in my top 10 for a while.

I first was mesmerized by the space, inside of what feels like a large old house/hotel, similar to the Elysian Bar in New Orleans. The menu was modest with just a dozen items to select from, many of which were vegetarian/vegan. For 1 person they recommended 2-3 small plates and 1 large plate. I ended up ordering I think 6 small plates and 1 large plate. I started with what I remember as a strawberry daquiri type drink that to me was just okay. It was good but not WOAH. 8/10. I later had the a peach variation that was phenomenal. 10/10. For small plates, I began with the bread and vinegar butter. The combination intrigued me and I was not disappointed. This dish set the cadence for the whole meal. It was so good. It took everything inside my soul not to lick the butter off the plate... oh. It was too good. 15 out of 10. The bread was so light and airy and greasy and GOOD. Whew 😮‍💨 So good. Next I had the venison tartare as it was recommended on the Michelin guide. Ooooooohhhhhhh with the black garlic dust on top. I don’t know what type of degree you need to ideate this kind of food. 20 out of 10. I chewed that up so fast. But next came the star of the show. I wanted to try the lion’s mane mushroom small plate but they were all out. Instead the waiter, Mauro, who was so incredibly nice and thoughtful throughout the meal, recommended the panopea instead. It blew my mind. In fact, it was so good, I ordered another one. 1000000 out of 10. The combination of chamomile with a little peach and cucumber, with a little tuna tartare down at the bottom for a surprise…. Incredible. Top 5 dishes I’ve ever eaten in my life. After that I had the kiuri (Persian cucumber) with a little elote on top. It was good, 8/10, but it wasn’t my favorite. I probably wouldn’t order it again in favor of trying something new. The final After that I was so full but I simply had to have one of the larger entrees. I ate the the cut of the day which was pork with carrots and I forget what the puree was. The party next to me said it was dry but I promise they had worms in their brain or something cus that pork was really good. It wasn’t amazing but it was not dry. 9 out of 10. I’d be interested to see what other cuts of the day entail. For dessert I needed something citrusy and cold and fruity. Mauro knew the perfect dish. He brought me this concoction of frozen melons, coconut, jellies, ooooh so many little accessories. It was perfect. 20 out of 10. I believe I finished with a glass of wine that the sommelier recommend, very crisp, and very friendly. A nice close to the evening. I paid and I left.

Phenomenal meal, beautiful setting, friendly staff. This is the first place I would return to in BA.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5c0wyMTNBRRAB&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5c0wyMTNBRRAB

One of the best experiences in BA! The service is excellent, as well as every single cocktail! They are surprising and delicious! The food is also amazing! I really recommend the croquetas de hongos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONzRlQk53EAE&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChZDSUhNMG9nS0VJQ0FnSURONzRlQk53EAE

I went twice because I liked it so much the first time. The first time was incredible, the second was a little less wow, but still good. They have some really interesting dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURobkxHeWpRRRAB&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChdDSUhNMG9nS0VJQ0FnSURobkxHeWpRRRAB

First time, nice presentation of the plates , tasty food. In regards to the service, they are good but they confused our order……. We decided to try it. Price slightly over price. Indoor area very noisy, outdoor nice area darkness dificulta to read the menus that are in dark paper with black letters…..outdoor area smoking is allowed, but there are not restricted area….annoying if you you are sitting outdoor.
We made a reservation in advance and we learn that you have 2 hours only to have your dinner in your reservation…. You will move to the bar area passed your reservation time slot….
No parking in site, difficult area for street parking. Price average of US$ 25/30 per person. Menu, wine and cocktails selection limited if you ask for a common cocktail or single drink they don’t have it at the restaurant…. But they have a bar… very confusing….

Discover Piedra Pasillo Al Fondo: A Hidden Gem in Núñez, Buenos Aires

Piedra Pasillo Al Fondo es un restaurante ubicado en una casona restaurada del barrio Núñez en Buenos Aires, conocido por su cocina creativa y su bar oculto 'Al Fondo'.

Une plongée dans le passé fascinant de Buenos Aires

Depuis son ouverture en 2022, Piedra Pasillo Al Fondo s’est distingué par sa cuisine inventive et sa capacité à surprendre ses convives, tout en conservant une ambiance chaleureuse et conviviale.

Situé dans le quartier vibrant de Núñez à Buenos Aires, le restaurant Piedra Pasillo Al Fondo a rapidement su se faire une place dans le cœur des amateurs de gastronomie créative. Installé dans une charmante maison restaurée, cet établissement incarne le mariage parfait entre tradition et innovation culinaire.

Découvrez l’expérience culinaire unique de Piedra Pasillo Al Fondo à Núñez.

Visitez également le bar secret 'Al Fondo' pour des cocktails d’auteur dans une ambiance intime.

Una propuesta gastronómica que destaca ingredientes de temporada en platos creativos y presentaciones cuidadas.

Palta huancaína de coco

Croquetas de edamame

Mollejas con coliflor y pak choi

Linguine de algarrobo con salsa de hongos y pickle de yacaratiá

Pesca del día con porotos pallares

Flat iron con papas oca

Pollo con peras, puerros y nueces

Postre de moras

Postre de frutillas deshidratadas con menta

Menú de Piedra Pasillo Al Fondo

Discover Piedra Pasillo Al Fondo's Exquisite Menu Experience in Buenos Aires, Argentina.

Nestled in the vibrant Núñez neighborhood of Buenos Aires, Piedra Pasillo Al Fondo invites you to savor a culinary journey rich with seasonal ingredients and creative presentations. This restaurant excels at blending local flavors with inventive techniques, ensuring an unforgettable dining experience for food enthusiasts and adventurous palates alike.

Starters That Set the Tone for an Exceptional Meal

Begin your dining adventure with the vibrant and refreshing Palta Huancaína de Coco, featuring creamy avocado paired with a unique coconut-infused huancaína sauce, complemented by almond mojo, tender cebollitas, and fresh cilantro. For a crispy delight, the Croquetas de Edamame offer a crunchy seed tuile exterior encasing a flavorful mix of edamame and savory mushroom broth. Another standout is the Mollejas con Coliflor y Pak Choi, a dish showcasing tender sweetbreads harmoniously balanced with cauliflower and pak choi for a satisfying start.

Mains That Celebrate Authentic and Seasonal Flavors

For the main course, indulge in the Linguine de Algarrobo con Salsa de Hongos y Pickle de Yacaratiá, a beautifully crafted pasta dish featuring carob linguine tossed in a luscious mushroom sauce accented with a tangy yacaratiá pickle. The Pesca del Día con Porotos Pallares highlights the freshness of the daily catch paired with hearty Peruvian broad beans, providing a harmonious ocean-to-table experience. Meat lovers will appreciate the Flat Iron con Papas Oca, where a perfectly cooked flat iron steak is served alongside sweet and earthy oca potatoes. For a comforting yet refined option, the Pollo con Peras, Puerros y Nueces combines tender chicken with the sweetness of pears, the mild bite of leeks, and the crunch of walnuts, creating a dish that is both rustic and elegant.

Desserts To Complete Your Culinary Journey

End your meal on a sweet note with the Postre de Moras, a dessert that highlights the natural tartness and juiciness of fresh blackberries. Alternatively, the Postre de Frutillas Deshidratadas con Menta offers a refreshing interplay between dehydrated strawberries and cool mint, delivering a light and invigorating finish.

Piedra Pasillo Al Fondo also delights guests with a curated selection of cocktails, perfect for pairing with any dish or enjoying on their own. Guests often recommend the thoughtfully crafted peach variation cocktail for a phenomenal flavor experience. The knowledgeable staff ensures attentive service, accommodating allergies and preferences with care to enhance every visit.

 Palta huancaína de coco, Croquetas de edamame, Mollejas con coliflor y pak choi

 Linguine de algarrobo con salsa de hongos y pickle de yacaratiá, Pesca del día con porotos pallares, Flat iron con papas oca, Pollo con peras, puerros y nueces

 Postre de moras, Postre de frutillas deshidratadas con menta

 Signature cocktails including a highly recommended peach variation, expertly crafted by attentive bartenders

Découvrez Piedra Pasillo Al Fondo, un restaurant unique à Buenos Aires, alliant saveurs authentiques et ambiance chaleureuse. Réservez votre expérience culinaire !

Charming Restaurant in Núñez, Buenos Aires

Buenos Aires Municipality

Piedra Pasillo Al Fondo

Bar oculto en la parte trasera del restaurante, ofreciendo cócteles de autor y un ambiente íntimo.

Bar Al Fondo

Ce bar caché est une véritable perle rare, offrant une sélection de cocktails de créateur dans un cadre cosy et mystérieux. Le lieu est idéal pour déconnecter du tumulte de la ville tout en dégustant des boissons innovantes, élaborées par des mixologues passionnés.

Dans le cœur vibrant de Buenos Aires, le restaurant Piedra Pasillo Al Fondo offre une expérience culinaire authentique argentine avec une touche d'élégance discrète. La véritable magie de cet établissement réside dans son bar secret, le Bar Al Fondo, niché à l'arrière du restaurant. Ce lieu clandestin promet une ambiance intime où vous pouvez savourer des cocktails artisanaux soigneusement préparés, parfaits pour une soirée entre amis ou un rendez-vous romantique.

Profitez d'une expérience unique en découvrant le Bar Al Fondo, un espace exclusif pour explorer des saveurs innovantes dans une atmosphère chaleureuse.

Discovering piedra pasillo al fondo in buenos aires: a unique dining experience with creative flair and cozy charm.

Tucked away in the Núñez neighborhood of Buenos Aires, Piedra Pasillo Al Fondo invites guests into a beautifully restored historic house that doubles as a vibrant culinary destination. Its distinctive charm lies in the blend of a welcoming atmosphere and a thoughtfully curated menu that celebrates seasonal ingredients with a creative twist. Diners rave about the warm, attentive service that makes every visit memorable, as well as the inclusive menu that caters well to vegetarian and vegan palates alike.

The menu at Piedra Pasillo Al Fondo is compact yet intriguing, featuring a range of small and large plates that encourage sharing and exploration. Signature dishes often incorporate innovative combinations such as black garlic dust or chamomile-infused accompaniments, earning accolades from food enthusiasts and Michelin guide mentions. Beyond the food, the hidden bar 'Al Fondo' is a destination for cocktail lovers, offering expertly crafted drinks that complement the dining experience perfectly.

While many guests praise the establishment’s exceptional qualities, there are a few practical considerations. Parking in the area is limited, so visitors may need to plan accordingly. Some patrons have also noted that the ambiance inside can be loud at times, which may affect those seeking a quieter meal. Additionally, prices are on the higher end compared to typical local options, reflecting the quality and creativity of the cuisine but possibly putting it outside some budgets.

Ambiente acogedor y único en una casona restaurada

: A warm and distinctive setting inside a beautifully restored historic house that transports guests to a different era.

Menú creativo con ingredientes de temporada

: Dishes designed with seasonal produce result in fresh, inventive flavors that intrigue even the most curious foodies.

Bar oculto 'Al Fondo' con cócteles de autor

: A hidden gem for cocktail enthusiasts offering unique, expertly mixed signature drinks.

: Friendly and knowledgeable staff enhance the overall experience with thoughtful service and allergy awareness.

Opciones vegetarianas y veganas disponibles

: Diverse offerings ensure dietary preferences and restrictions are thoughtfully accommodated without sacrificing creativity.

Comuna 13

Discover the creative dishes and vibrant atmosphere of Piedra Pasillo Al Fondo in Núñez, Buenos Aires. Reserve now for an unforgettable dining experience.

Experience Unique Argentine Cuisine at Piedra Pasillo Al Fondo, Buenos Aires

Enjoy innovative dishes and a cozy bar setting at Piedra Pasillo Al Fondo, Buenos Aires. Perfect for food lovers and drink connoisseurs. Book today!

Explore the Culinary Delights and Hidden Bar of Piedra Pasillo, Buenos Aires

Learn about Piedra Pasillo Al Fondo, a renowned restaurant in Núñez offering seasonal ingredients, vegetarian options, and a hidden bar. A must-visit in Buenos Aires.

Discover Piedra Pasillo Al Fondo: A Hidden Gem in Núñez, Buenos Aires

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