Discover the vibrant flavors of Izär's menu
Nestled in the heart of Ipanema, Izär invites you to savor a masterful selection of traditional Spanish dishes infused with a modern twist. This menu celebrates the freshest seafood and authentic Spanish flavors, crafted to delight food lovers seeking a true culinary adventure.
Starters
Begin your meal with exquisite starters that showcase Spanish culinary finesse. The Croquetas de Jamón Ibérico feature rich, cured Iberian ham enveloped in a silky béchamel sauce, delivering a perfect balance of creamy and savory. Alternatively, indulge in Pulpo a la Gallega, a classic Galician dish of tender octopus seasoned with smoky paprika, drizzled with high-quality olive oil, and finished with just a sprinkle of sea salt for a truly authentic taste.
Mains
For the main course, Izär presents a dazzling array of paellas and rice dishes that capture the essence of Spanish and Mediterranean traditions. The Paella de Mariscos blends fragrant saffron rice with a bounty of fresh seafood and vibrant vegetables, offering a harmonious medley of tastes and textures. The Socarrat de Langosta elevates this classic with succulent lobster, creating a creamy and crispy crust that seafood lovers will adore. Those seeking a heartier option can enjoy the Arroz de Pato, where tender duck and spicy chorizo come together atop a bed of perfectly cooked rice and garden-fresh vegetables.
Desserts
No meal at Izär is complete without indulging in their decadent desserts. The Churros con Chocolate offer a delightful combination of crunchy, cinnamon-sugar-coated dough paired with a luscious, rich chocolate sauce for dipping. Alternatively, the Crema Catalana presents a silky custard infused with fragrant cinnamon and zesty lemon, topped with a perfectly caramelized crust that cracks with every spoonful.
Drinks and specials
Complement your dining experience with a selection of carefully crafted cocktails, fine wines, and refreshing beers, all thoughtfully curated to enhance the vibrant flavors of the dishes. Izär’s cozy terrace and attentive service set the perfect scene for savoring their specials and seasonal offerings that celebrate the rich culinary heritage of Spain with a Brazilian flair.
- Croquetas de Jamón Ibérico: Traditional Iberian ham croquettes with creamy béchamel sauce.
- Pulpo a la Gallega: Tender octopus with paprika, olive oil, and sea salt.
- Paella de Mariscos: Classic saffron rice with fresh seafood and vegetables.
- Socarrat de Langosta: Lobster paired with saffron rice and vegetables, featuring a crispy crust.
- Arroz de Pato: Flavorful rice with duck, chorizo, and fresh vegetables.
- Churros con Chocolate: Crispy churros dusted with cinnamon sugar and served with rich chocolate sauce.
- Crema Catalana: Silky custard infused with cinnamon and lemon zest, topped with caramelized sugar.
