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Vitacura

Boragó, led by Chef Rodolfo Guzmán, offers a unique dining experience centered around native Chilean ingredients. The 'Endémica' tasting menu is praised for its creativity and presentation, though some diners note that the flavors may be an acquired taste. The restaurant is recognized for its commitment to sustainability and responsible sourcing.

Discover Boragó: A Culinary Adventure in Vitacura, Chile 

Nestled in the vibrant district of Vitacura, Santiago, Boragó stands as a beacon of culinary innovation and Chilean heritage. This acclaimed restaurant offers an immersive dining journey that showcases the rich seasonal ingredients of Chile through a carefully curated tasting menu crafted by the visionary Chef Rodolfo Guzmán. More than just a meal, Boragó invites you to experience nature’s bounty reimagined with artistic flair and bold flavors.

At Boragó, the culinary philosophy centers around honoring Chile’s natural landscape. The 16-course Endémica Tasting Menu is a revelation, featuring inventive presentations such as lobster nestled in seaweed or delicacies served in bowls of ice. Each plate is a masterpiece combining visual artistry with indigenous ingredients, designed to surprise and delight food enthusiasts eager to explore Chilean flavors in an avant-garde setting.

 flavors meet thoughtful techniques here, promising an experience that goes beyond conventional dining.

Complementing the innovative menu is a carefully selected wine list emphasizing Chilean varietals, alongside unique juice pairings that add another layer of sensory intrigue. While some guests may find the wine pairings limited in quantity or variety, those who appreciate exploring local wines will find the offerings intriguing and thoughtfully curated. Cocktails and coffee are also available, rounding out the beverage experience.

Boragó’s service is widely praised for its attentiveness and warmth, with staff often anticipating guests’ needs and providing detailed explanations of each dish’s origin and creation. The atmosphere offers an intimate setting, though some visitors note the unusual view of a nearby open-air gym, which adds an unexpected urban edge to the dining environment. The restaurant is well-suited for groups, with reservations recommended to secure your place.

 Costanera Sur S.J.E. de Balaguer 5970, Vitacura, Región Metropolitana, Chile.

 Required and recommended to experience the tasting menu.

 Free parking lot and street parking available.

 Innovative Chilean dishes focusing on local ingredients and unique presentations.

 A 16-course tasting menu that highlights seasonal Chilean ingredients, crafted by Chef Rodolfo Guzmán.

 Yes, Boragó offers vegan-friendly options, but it's advisable to inform the restaurant in advance about dietary restrictions.

 Yes, reservations are required and can be made through their official website.

 Boragó accepts various payment methods, including cash, credit cards, and debit cards.

Boragó has inspired a passionate and diverse community of diners. Some visitors rave about the exceptional creativity and visual artistry of the plates, along with top-notch service that makes every guest feel special. Others have noted a disconnect between presentation and flavor, expressing that certain dishes lacked the depth expected at this level. The wine and beverage pairings also receive mixed reviews, with some yearning for greater variety or quantity to fully complement the tasting journey.

If you seek a bold, avant-garde dining adventure that explores Chilean terroir with inventive flair, Boragó offers an unforgettable experience. To truly enjoy what Boragó has to offer, come with an open mind and savor the *art* of culinary exploration in one of Santiago’s most talked-about restaurants.

Exceptional visual creativity in each dish

Diverse opinions on flavor and wine pairings

Highly attentive and compassionate service

A destination for adventurous food lovers and Chilean cuisine enthusiasts

South America

Chile

Situé à Vitacura, Boragó est un restaurant qui incarne l'essence de la cuisine chilienne moderne. Avec une approche axée sur les ingrédients locaux et de saison, ce lieu a été fondé pour offrir une expérience culinaire qui célèbre la biodiversité du Chili. L'ambiance est à la fois élégante et décontractée, permettant aux convives de savourer des plats innovants tout en se sentant à l'aise. Le chef, Rodolfo Guzmán, est reconnu pour son engagement envers la durabilité et son respect pour la terre, ce qui se reflète dans chaque assiette.

Le menu de Boragó est une véritable aventure sensorielle, mettant en avant des plats qui racontent une histoire. Chaque plat est soigneusement élaboré avec des ingrédients frais et locaux, offrant une palette de saveurs qui éveille les sens. Parmi les plats emblématiques, on trouve :

Sashimi de poisson local avec algues marines

Ragoût de viande de gibier avec légumes racines

Dessert au chocolat noir avec fruits de saison

Boragó offre une expérience culinaire unique, avec des plats qui changent régulièrement en fonction des saisons. Le restaurant propose également des accords mets-vins soigneusement sélectionnés pour sublimer chaque plat. Les convives peuvent s'attendre à un service impeccable, où chaque détail est pris en compte pour garantir une expérience mémorable.

Situé dans le quartier animé de Vitacura, Boragó est entouré de boutiques chics et de galeries d'art. Les visiteurs peuvent explorer les parcs voisins ou profiter d'une promenade le long de la Costanera, tout en découvrant la culture chilienne. La proximité de la nature et des attractions urbaines en fait un lieu idéal pour une sortie.

Q : Est-ce que Boragó propose des options végétariennes ? A : Oui, des plats végétariens sont disponibles.

Q : Faut-il réserver à l'avance ? A : Oui, il est recommandé de faire une réservation.

Q : Y a-t-il un code vestimentaire ? A : Une tenue élégante est conseillée.

Pour une expérience culinaire inoubliable, rendez-vous chez Boragó à Vitacura. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'un bon repas, ce restaurant saura vous séduire avec ses plats innovants et son ambiance chaleureuse.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE

Was super excited for this experience…… the food let us down. It just was poor. They were trying so hard to create something that was different and respective to the earth and eye opening. Instead we had 14 of 16 plates that were just downright weird and lacked true flavor. Sure the origin of each plate was unique and captivating but the taste was poor. Wine selection as well was different and interesting but lacked true quality that you would expect at this level. We really did our best to stay at the table and try each dish. We wanted to love this meal but the food was far from special. We will say that the service was compassionate, detailed, and of high quality. We won’t say don’t go, but don’t go with expectations of an incredible meal. Go with expectations that the kitchen will try but they will fall short.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB

Where to even begin with this review.
From the start we were greeted by name at the entrance and escorted to our table. Service was impeccable throughout and anticipated every need.
As for the food, the dishes outdid each other and each was unique. These dishes provided unusual flavours, presentations or ways of eating and left me impressed. From being served in a bowl of ice, to being sipped from a planted tomato plant, to lobster being cut out of seaweed.
We got to enjoy both the wine and juice pairings and both complimented the dishes well, although I preferred the wine pairing and strongly suggest it if you drink alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB

This dining experience was certainly captivating, with each dish showcasing an extraordinary level of visual creativity that I've never encountered before. However, a great meal must satisfy both the eyes and the palate. Unfortunately, while the presentation was impressive, the flavors fell short.

The wine pairings were a bit scarce, making it hard to fully relax and enjoy the experience. I found myself worrying about running out of wine before the next course arrived, which took away from the overall enjoyment of the meal. Additionally, the wine list was very limited, and there were no cocktails available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB

Good food and excellent presentation. They explained the origins of the ingredients and the creation of each dish very well.

The wine pairing was very well curated.  Can't say the same for the juice pairing, my husband did not enjoy his as much.

Points off for the atmosphere. The view that we had was that of people sweating and doing their reps - yes, we were facing an open-air gym.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB

The meal was exceptional however with much consideration I can’t help but be disappointed in the wine service. Six two ounce pairings for the amount of courses was insufficient. Many of the courses we were expected to save the pairings for three courses. I never felt like I fully enjoyed the wine pairings because I was too worried about saving a little for the next course. This was a problem right from the start as the welcome sparkling was meant to carry the guest through three courses. Furthermore, not a single attempt was made to refill glasses during any of the courses. A restaurant of this caliber should budget this kind of service. Many restaurants actually bring out additional wines as part of service. If Boragó can’t budget these kinds of acts of service into their overall service, I would recommend they choose less expensive wines for pairings or offering the guest a chance to buy bottles during service. Which leads to my next point, the price of the wine pairings is equal to buying 2 bottles from their list, which I only found out at the end during dessert service. I find it in poor form not to offer a late harvest or fortified wine as part of wine pairings at a restaurant of this caliber. For such precision in the meal preparation I found it surprising how uninspiring the wine service was to be. The takeaway menu was nice but again as someone who dines at many high caliber restaurants I found the parting lack luster and almost offensive after spending 1,400 usd. Anyone use to fine dining will be disappointed as several guest wore jeans and they even put a stool out for one table to place their backpack.

Boragó, Restaurant gastronomique de Vitacura, Chili

Boragó, established in 2006 by Chef Rodolfo Guzmán, is renowned for its focus on native Chilean ingredients and sustainable practices. The restaurant has been consistently ranked among the world's top 50, earning accolades for its innovative approach to Chilean cuisine.

histoire de Boragó: un pionnier de la cuisine chilienne durable et innovante.

les débuts de Boragó: une vision innovante depuis 2006.

Le restaurant Boragó a été fondé en 2006 par le chef Rodolfo Guzmán, qui a rapidement instauré une nouvelle ère pour la gastronomie chilienne. Son objectif : mettre en valeur les ingrédients indigènes du Chili tout en adoptant des pratiques durables, respectueuses de l’environnement et des traditions locales.

une reconnaissance mondiale et des distinctions prestigieuses.

Au fil des années, Boragó a reçu une reconnaissance internationale croissante, illustrée par plusieurs distinctions majeures. En 2018, il a été honoré du prix du restaurant durable lors de la cérémonie Latin America’s 50 Best Restaurants. Ces récompenses témoignent de l’engagement du restaurant envers une cuisine innovante, responsable et profondément enracinée dans la richesse du patrimoine naturel chilien.

une ascension continue dans le classement mondial.

Les classements mondiaux ont placé Boragó parmi les meilleures tables de la planète, confirmant sa réputation d’avant-garde. En 2021, il se classait au 29ème rang du prestigieux classement The World’s 50 Best Restaurants, puis passait à la 43ème en 2022. En 2023, il s’impose comme le meilleur restaurant d’Amérique latine, en occupant la 9ème position dans la liste Latin America’s 50 Best Restaurants. Cette progression remarquable reflète l’innovation constante et la passion pour la préservation du patrimoine culinaire chilien.

Le parcours de Boragó illustre l’importance de promouvoir une gastronomie respectueuse de l’environnement, valorisant la biodiversité chilienne et les techniques agricoles durables.

Depuis sa fondation en 2006, Boragó incarne une révolution culinaire qui marie traditions indigènes et innovation contemporaine, faisant de chaque visite une immersion dans la richesse naturelle du Chili. Son évolution constante, ses distinctions internationales et son engagement pour la durabilité en font une destination incontournable pour les amateurs de gastronomie qui souhaitent explorer la cuisine chilienne sous ses formes les plus authentiques et novatrices.

Dine In

Good For Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Cocktails

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores. Boragó’s innovative approach merges traditional Chilean ingredients with modern techniques, making each dish a testament to the artistry of gastronomic exploration. The delectable menu evolves with the seasons, harmonizing local produce with a touch of avant-garde flair, ensuring that every visit feels refreshingly new. Guests are often captivated by dishes that spotlight the delicate nuances of native ingredients, such as the renowned piure or the humble yet flavorful coigüe, offering a true taste of Chile's natural bounty. The ambiance at Boragó is equally captivating; its minimalist design creates a serene backdrop for the culinary masterpieces unfurling on the plates. With floor-to-ceiling windows, diners can gaze out at the breathtaking vistas of the Andes, a setting that complements the exquisite meal perfectly. This alluring venue doesn't just focus on food; it crafts an experience that intertwines the sights, sounds, and artisanal spirit of the region. Whether rediscovering classic ingredients or pushing culinary boundaries, Boragó remains a must-visit for food lovers and adventurers alike, making it a quintessential part of any journey through Santiago's gastronomic landscape.

Boragó

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores.

A seasonal tasting menu showcasing the bounty of Chilean ingredients, crafted by Chef Rodolfo Guzmán.

Endémica Tasting Menu

menu de dégustation endémique chez Boragó à Vitacura, Chili.

Une expérience culinaire inégalée qui célèbre la richesse des ingrédients chiliens, élaborée par le chef Rodolfo Guzmán.

Introduction au menu de dégustation endémique.

Découvrez la richesse de la biodiversité chilienne à travers un menu qui met en valeur des ingrédients de saison soigneusement sélectionnés, créant une symphonie de saveurs authentiques.

Une sélection raffinée pour commencer votre voyage culinaire.

Petites créations à base d'ingrédients locaux et saisonniers, préparées avec finesse.

Une cuisine innovante qui met en avant la biodiversité chilienne.

Une expérience culinaire exceptionnelle avec une variété de plats qui respectent et célèbrent la nature locale.

Desserts inspirés des saveurs locales, parfaits pour une fin de repas douce et mémorable.

Une sélection de boissons pour accompagner votre repas.

Une variété de vins locaux, bières artisanales et boissons sans alcool pour compléter parfaitement votre expérience gastronomique.

Des options uniques pour une expérience culinaire inoubliable.

Menu dégustation saisonnier mettant en valeur la richesse de la faune et de la flore chiliennes.

Découvrez Boragó à Vitacura, une expérience culinaire unique en son genre en Chile, alliant saveurs innovantes et produits locaux. Réservez votre table maintenant!

Boragó à Vitacura – Restaurant gastronomique d’exception

Vitacura Municipality

A 16 to 20-course tasting menu highlighting native Chilean ingredients.

Tasting Menu

Carefully selected Chilean wines paired with each course.

Wine Pairing

Discover Boragó: Chilean Culinary Artistry in Vitacura's Heartland.

Nestled at 5970 Costanera Sur S.J.E. de Balaguer in Vitacura, Región Metropolitana, Boragó is a standout restaurant that invites food lovers to explore the rich biodiversity of Chile through an extraordinary dining journey.

A 16-Course Tasting Menu Celebrating Native Chilean Ingredients

Boragó's signature offering is its 16-course tasting menu, priced at $275 USD, which showcases the diverse flavors of Chile's native produce. Each dish is meticulously crafted to highlight unique ingredients sourced from local ecosystems, providing diners with a culinary experience that is both innovative and deeply respectful of the land.

Complementing the tasting menu is a curated selection of Chilean wines, available as a pairing for $85 USD. This wine pairing enhances the flavors of each course, offering an authentic taste of Chile's renowned vineyards. For cocktail lovers, Boragó also serves innovative cocktails crafted to elevate your dining experience.

Boragó offers a refined dining environment with attentive and detailed service. The staff anticipates guests' needs ensuring a seamless experience. While the atmosphere is elegant and suitable for groups, it is not designed for children or casual dining, reflecting its focus on serious culinary exploration.

Dine-in only — no takeout or delivery available.

Ample free parking on-site and on surrounding streets, making for convenient access.

Accepts credit cards and offers a sophisticated payment experience.

Not suitable for children — an ideal spot for adult food enthusiasts and special occasions.

Boragó offers an adventurous and unique dining journey

 that challenges traditional notions of flavor and presentation. Expect to encounter creative plating and surprising ingredient combinations that tell a story of Chile’s natural heritage. While some diners find the flavors to be an acquired taste, the commitment to innovation and sustainability is undeniable.

Located in the upscale Vitacura neighborhood of Santiago, Boragó is a culinary destination that emphasizes innovative dishes crafted from native Chilean ingredients. The restaurant has gained acclaim for its artistic presentations and commitment to sustainability, making it a noteworthy choice for food enthusiasts. With a reputation for being featured in top restaurant rankings, Boragó offers a unique dining experience that is both visually captivating and culturally rich.

Innovative use of native Chilean ingredients

Highly creative and artistic presentations

Consistent recognition in top restaurant rankings

Reservations are essential due to popularity

Boragó is ideal for culinary adventurers and those seeking a unique dining experience. Perfect for special occasions, romantic dinners, or food enthusiasts eager to explore innovative flavors and presentations.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a high price point, and consider that flavors may be unique and not to everyone's taste. The menu changes seasonally, so expect limited options based on the freshest ingredients available.

Boragó offers a captivating dining experience that combines creativity with local ingredients. While the high price and unique flavors may not appeal to everyone, the restaurant's commitment to sustainability and artistic presentation makes it a noteworthy destination for those willing to explore.

Metropolitan Region

Découvrez Boragó à Vitacura, un restaurant innovant mettant en avant les ingrédients autochtones du Chili, avec menus dégustation et accords vins exquis.

Boragó à Vitacura, Top restaurant chilien et dégustation

Vivez une expérience culinaire unique chez Boragó à Santiago, spécialisé en cuisine durable et présentation artistique, avec menu saisonnier et options végétariennes.

Explorez Boragó, restaurant étoilé à Santiago

Planifiez votre visite chez Boragó à Vitacura avec nos guides, conseils pour réserver, menu, horaires et recommandations pour une expérience inoubliable en cuisine chilienne.

menu de dégustation endémique chez Boragó à Vitacura, Chili.

Introduction au menu de dégustation endémique.

Entrées

Plats principaux

Desserts

Boissons

Offres spéciales