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Nestled on the third floor of The InterContinental Hotel in Beijing's vibrant Sanlitun district, CHAR Steakhouse offers an extraordinary dining experience that blends premium steaks with innovative culinary delights. This upscale restaurant is a haven for steak lovers and adventurous foodies alike seeking a memorable meal in a sophisticated setting.
Starters to ignite your palate
Begin your culinary journey with exquisite starters that balance rich flavors and fresh ingredients. The Caramelized Foie Gras with chopped fig offers a luxurious blend of creamy foie gras and the natural sweetness of figs, while the Fried Hokkaido Scallops paired with green apple and walnut crumbs deliver a delightful contrast of textures and a crisp, fruity finish. For a comforting yet elegant option, savor the Lobster Bisque, a luscious soup crafted from lobster, cream, mussels, scallops, and a hint of lime to brighten the rich seafood notes.
Mains: the art of steak perfected
CHAR Steakhouse is renowned for its selection of premium steaks, sourced from the finest cuts around the world. Indulge in the legendary David Blackmore’s Australian Wagyu, celebrated for its exquisite marbling and tenderness that melts in your mouth. The Porterhouse Steak presents a hearty, flavorful experience combining tenderloin and striploin in one impressive cut. For a dramatic presentation and bold flavor, the Tomahawk Steak offers a visually stunning bone-in ribeye that promises a rich, juicy taste with every bite.
Decadent desserts to complete your meal
End your dining experience on a sweet note with the Pineapple Ravioli served alongside lime-coconut mousse, vanilla ice cream, and sunflower seed granola. This dessert artfully combines tropical freshness, creamy textures, and crunchy elements for a delightfully balanced finish that's both refreshing and indulgent.
Drinks and specials to complement every bite
CHAR Steakhouse also serves a curated selection of fine wines and beers, thoughtfully chosen to enhance the flavors of their steaks and dishes. Whether you're joining for a sophisticated dinner or a celebratory meal, the knowledgeable staff can recommend perfect pairings to elevate your experience. With options for dine-in, takeout, and group celebrations, CHAR Steakhouse is a versatile destination for both locals and travelers seeking a refined taste of Beijing.
- Starters: Caramelized Foie Gras with Chopped Fig, Fried Hokkaido Scallops with Green Apple and Walnut Crumbs, Lobster Bisque.
- Mains: David Blackmore’s Australian Wagyu, Porterhouse Steak, Tomahawk Steak.
- Desserts: Pineapple Ravioli with Lime-Coconut Mousse, Vanilla Ice Cream, Sunflower Seed Granola.
