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Beijing

顾客对拾久餐厅的评价普遍积极，特别是对烤鸭和服务的赞誉较多。部分顾客提到等待时间较长，但认为值得等待。

Découverte culinaire à Beijing chez Shijiu

Plongez dans l’univers gastronomique de Beijing avec le restaurant Shijiu, un lieu incontournable pour les amateurs de saveurs authentiques et de moments conviviaux.

Asia

China

Niché au cœur de Beijing, le restaurant Shijiu offre une expérience culinaire authentique et raffinée, idéale pour les amateurs de gastronomie chinoise à la recherche de saveurs riches et d'une ambiance chaleureuse. Ce lieu est une véritable perle pour ceux qui souhaitent découvrir la cuisine locale dans un cadre convivial et élégant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeTh6OTdnRRAB&d=17924085&t=1

places/ChIJT54k_gut8TUR1bQJS3Nja3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeTh6OTdnRRAB

小虎吃貨團北京米其林day2

北京第一家星級米其林（一星）就讓我腦洞大開，在京菜的基底上融合了其他菜系，甚至是一點洋食材，成就了連續五年米其林一星的新京菜。

越來越胖的我，基本上我幾乎每道只吃一口，知道味道就好，再好吃最多多吃一兩口，今天的「拾久絕味魚頭、居然讓（大油條）我吃了五六塊（掩面），更址的是幾乎每道都好吃。前菜山楂捲鵝肝特別又好吃；芥末鵝掌也很跳tone;烤鴨又油又亮，而且口感、味道完全顛覆過往烤鴨的認知.. 太驚艷了；脆皮豬可以丟到菊花鍋煮，而且肉好吃湯美味；最後的壽桃大家要不要猜猜𥚃面是什麼？

四道前菜：
山楂鵝肝-薄片山楂包裹著鵝肝，賣相極好
撈汁海鮮-鮑魚撈汁混合五種新鮮海鮮薄片
芥末鴨掌-去骨的鴨掌薄片沾裹著芥末醬汁
黑醋帶魚-穌炸三指寬的帶魚卷淋義式黑醋
掛爐烤鴨三吃：
皮酥油香肉嫩的鴨肉配魚子醬
薄片鴨肉沾醬配山楂蔥段卷餅
酥炸椒鹽鴨架
老醋茄子-厚片茄子蒸透，搭配老陳醋燒入味
青花椒大塊毛肚-大塊毛肚涮在青花椒濃湯中
蘿蔔鮑魚牛腩-16頭鮑搭配蘿蔔牛腩一同燒
拾玖絕味魚頭-鰱魚頭先蒸後燒搭配巨大油條
酸菜筍殼魚-鮮魚湯加駿菜調味川燙荀殼魚片
糖蒜拌豆腐-糖蒜丁溫蔥菇絲配紅油滷水豆腐
燒南北-南方北方磨菇切片搭配冬荀一起紅燒
灘羊肉胡蘿蔔絲燜飯-大西北風味灘羊肉燜飯
冬日進補烏雞湯-黃油雞+烏雞燉鮮蔘金線蓮
水果：冬梨
甜點：白巧克力壽桃杏仁豆腐

拾久：中國北京市朝阳区 61, 东三环中路61号麦乐迪对面 邮政编码: 100020

#北京米其林
#小虎吃貨團

Xiaohu Foodie Group Beijing Michelin day 2

The first Michelin star in Beijing (one star) opened my mind. On the basis of Beijing cuisine, other cuisines and even some foreign ingredients were integrated into the new Beijing cuisine, which has achieved one Michelin star for five consecutive years.

As I am getting fatter and fatter, I basically only eat one bite of each dish, as long as I know the taste. No matter how delicious it is, I can only eat one or two more bites. Today's "Shijiu Jue Taste Fish Head" actually made me eat (big fried dough sticks) Five or six yuan (face-covering), and what’s more, almost every dish is delicious. The foie gras in hawthorn rolls is particularly delicious; the mustard goose feet are also very light; the roast duck is oily and bright, and the texture and taste are completely different from the past. The perception of roast duck... is so amazing; the crispy pig can be cooked in a chrysanthemum pot, and the meat is delicious and the soup is delicious; at the end of the day, do you want to guess what the 𥚃 noodles are?

Four appetizers:
Hawthorn foie gras - foie gras wrapped in thin slices of hawthorn, looks great
Lao Zhi Seafood - Abalone lao juice mixed with five kinds of fresh seafood thin slices
Mustard duck feet - thin slices of boneless duck feet dipped in mustard sauce
Black Vinegar Hairtail - Deep-fried three-finger-wide hairtail roll drizzled with Italian black vinegar
Three ways to eat roast duck in a hanging oven:
Ghee-skinned duck with fragrant and tender meat served with caviar
Thinly sliced ​​duck dipped in hawthorn and scallion rolls
Crispy fried salt and pepper duck rack
Old Vinegar Eggplant - Thick slices of eggplant are steamed thoroughly and grilled with old vinegar to add flavor
Big chunks of tripe with green peppercorns - chunks of tripe soaked in green peppercorn soup
Radish, abalone and beef brisket - 16 abalones grilled with radish and beef brisket
Shijiu's most delicious fish head - silver carp head is steamed and then grilled, served with huge fried dough sticks
Sauerkraut and bamboo shoots shell fish - Sichuan blanched fish fillet with bamboo shoots and pickled cabbage in fresh fish soup seasoned with spring vegetables
Tofu with sugar and garlic - diced sugar and garlic, warm shredded onion and mushrooms and red oil marinated tofu
Grilled Nanbei - Sliced ​​southern and northern mushrooms braised with winter spinach
Tan mutton braised rice with shredded carrots-Northwestern style Tan mutton braised rice
Winter tonic black-bone chicken soup - butter chicken + black-bone chicken stewed with fresh ginseng and anomatis
Fruit: winter pear
Dessert: white chocolate peach almond tofu

Shijiu: Opposite Melody, No. 61, East Third Ring Middle Road, Chaoyang District, Beijing, China Postal Code: 100020

#BeijingMichelin
#小虎food团

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIc3RPdVdREAE&d=17924085&t=1

places/ChIJT54k_gut8TUR1bQJS3Nja3s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIc3RPdVdREAE

拾久，超乎預期的米其林京菜，環境好菜色優，服務優質，價格更是比想像中低。 列入每次北京出差必訪餐廳。

Shijiu, Michelin-starred Beijing cuisine that exceeds expectations, has a good environment, excellent food, excellent service, and the price is lower than expected. List it as a must-visit restaurant on every business trip to Beijing.

Restaurant Shijiu à Beijing : Saveurs authentiques au cœur de la capitale

拾久餐厅是一家位于北京市朝阳区的餐厅，以其创新的北京传统菜肴而闻名。

histoire de shijiu restaurant à beijing.

L'histoire de Shijiu commence en 2018, année où la restaurant a ouvert ses portes, innovant dans la scène culinaire de Beijing en proposant des plats traditionnels de la capitale sous un jour moderne.

Situé dans le dynamique quartier de Chaoyang à Beijing, le restaurant Shijiu s'impose comme une adresse incontournable pour les amateurs de cuisine traditionnelle revisitée. Depuis son ouverture en 2018, ce lieu a su fusionner tradition et modernité pour offrir une expérience culinaire unique.

Depuis son lancement, Shijiu a été reconnu pour sa capacité à revisiter la cuisine traditionnelle de Pékin en incorporant des éléments contemporains, créant ainsi un pont entre le passé et le présent. Sa popularité croissante témoigne de son succès à captiver une clientèle locale et internationale.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

In the bustling heart of Beijing’s Chaoyang District, a culinary paradise awaits at Shijiu, a restaurant that tantalizes the senses with a blend of traditional and contemporary Chinese cuisine. The vibrant atmosphere is palpable as you step inside; the decor artfully merges the essence of ancient Beijing with modern aesthetics, creating a warm and inviting space that beckons both locals and tourists alike. Every corner of Shijiu tells a story, from the intricate calligraphy adorning the walls to the mesmerizing aroma wafting from the kitchen, where skilled chefs weave magic into every dish. The menu is a delightful tapestry of flavors, featuring everything from authentic Peking duck, crisp and succulent, to exquisite dumplings that burst with freshness, each bite transporting you deeper into the culinary heart of China. Beyond the culinary offerings, the location itself is a buzz of life. Positioned across from the iconic 麦乐迪对面 (Melody Square), visitors can indulge in a post-dinner stroll, allowing the vibrancy of the area to seep into their evening. Street performers weave through the crowds, and the sparkle of city lights reflects on the chic modern buildings that define Beijing’s skyline. Whether you're in search of a romantic dinner, a family gathering, or simply a delightful culinary adventure, Shijiu stands out not just as a restaurant but as an experience. The juxtaposition of tradition and innovation, combined with the pulsating urban energy, makes this spot a must-visit destination on any travel itinerary, ensuring your taste buds and heart remain enchanted long after you’ve left.

Shijiu

拾久餐厅提供多样的北京传统菜肴，融合现代烹饪技艺，呈现出独特的美食体验。

传统果木烤鸭

拾久绝味鱼头

山楂鹅肝

桂花山药酪

炙子烤滩羊上脑

糖油饼

老北京菊花锅脆皮烧肉

家烧番茄丝瓜

老醋茄子

拾久餐厅菜单

Nestled in the heart of Beijing's vibrant Chaoyang District, Shijiu offers a spectacular culinary journey blending traditional Beijing flavors with contemporary flair. Celebrated for its innovative take on classic dishes, this Michelin-starred restaurant is a must-visit for food enthusiasts craving both authenticity and creativity in Chinese cuisine.

Begin your dining experience with a selection of delicate starters that showcase Shijiu's mastery of balance and texture. From the crisp Tangyoubing, a deep-fried pancake dusted with sugar, to the golden Youtiao, light and airy deep-fried batter twists, each bite offers a satisfying crunch. For those seeking bold flavors, the Hairtail seasoned with balsamic vinegar tantalizes the palate with its tangy, aromatic finish, garnished with white sesame and fresh cilantro.

The mains at Shijiu are a celebration of Beijing's rich culinary heritage elevated by modern techniques. The legendary Peking Duck is presented with a golden, crispy skin and succulent meat, offering three distinctive preparations: paired with luxurious caviar, wrapped in hawthorn and scallion rolls, or served as crispy fried salt and pepper duck rack. The Braised Pig's Feet is tender and richly flavored, slow-cooked to perfection. For a lighter yet flavorful option, the Stir-Fried Chinese Cabbage with Prawn combines fresh greens and juicy prawns in a harmonious stir-fry.

Complete your meal with Shijiu's exquisite desserts that combine traditional ingredients with elegant presentation. The Foie Gras with Hawthorn offers a luxurious fusion of richness and tartness, wrapped in delicate hawthorn slices. The Candied Durian is a sweet, indulgent treat for adventurous palates, while the Wandouhuang, a mung bean cake with dried persimmon, provides a subtly sweet and refreshing finish to your dining experience.

Shijiu complements its menu with a carefully curated range of beverages, including fine beers that pair beautifully with the savory dishes. While live music is absent, the inviting ambiance and attentive service create an atmosphere perfect for both intimate dinners and lively group gatherings. Seasonal specials like the Winter Tonic Black-Bone Chicken Soup, infused with fresh ginseng and premium herbs, offer nourishing comfort during colder months.

Innovative Beijing cuisine that blends tradition and modernity

Awarded Michelin star for five consecutive years

Exceptionally friendly service and inviting environment

 ideal for business trips and special occasions.

Découvrez Shijiu, un restaurant incontournable à Beijing, où authenticité et délices chinois vous invitent à une expérience culinaire unique. Réservez votre aventure gourmande dès maintenant !

Shijiu à Beijing : restaurant authentique au cœur de Chaoyang

Chaoyang District

采用果木烤制的北京传统烤鸭，外皮酥脆，肉质鲜嫩。

特色鱼头菜品，搭配油条，风味独特。

鹅肝与山楂的创新搭配，口感丰富。

以山药为主料，加入桂花，清新可口的甜点。

滩羊上脑部位，炙烤至外焦里嫩，风味十足。

传统北京小吃，外脆内软，甜而不腻。

脆皮烧肉搭配菊花，呈现出独特的风味。

家常菜，番茄与丝瓜的清新搭配，口感鲜美。

茄子与老醋的经典组合，酸爽开胃。

Niché au cœur de Pékin, Shijiu est un restaurant incontournable qui offre une expérience gastronomique authentique. Avec un menu qui célèbre la richesse de la cuisine chinoise, chaque plat est préparé avec soin et passion, faisant de cet établissement une destination prisée des amateurs de bonne chère.

: 采用果木烤制的北京传统烤鸭，外皮酥脆，肉质鲜嫩。

: 特色鱼头菜品，搭配油条，风味独特。

: 鹅肝与山楂的创新搭配，口感丰富。

: 传统北京小吃，外脆内软，甜而不腻。

L'ambiance conviviale de Shijiu, combinée à un service attentif, fait de chaque visite un moment mémorable. Que vous soyez en quête d'un repas en famille ou d'un dîner romantique, ce restaurant saura satisfaire toutes vos envies culinaires. Les plats sont préparés à partir d'ingrédients frais et locaux, garantissant une qualité inégalée.

Nestled in the bustling heart of Beijing, Shijiu is a Michelin-starred restaurant that seamlessly blends traditional Beijing flavors with innovative culinary techniques. Its welcoming atmosphere and meticulously curated menu have earned it a reputation as a dining destination, where both locals and travelers come to savor a uniquely sophisticated take on Chinese cuisine.

Innovative takes on traditional Beijing dishes

Shijiu is perfect for food enthusiasts, families, and anyone looking to explore the culinary delights of Beijing. Its innovative menu and inviting decor make it an excellent choice for special occasions or casual dining experiences alike.

Be prepared for potential long wait times, especially during peak hours, as Shijiu does not accept reservations. Arrive early to secure a table, or consider visiting during off-peak hours for a more relaxed dining experience.

Shijiu stands out as a must-visit establishment in Beijing, where culinary artistry meets tradition. With its commitment to quality and creativity, it's no wonder guests leave with high expectations met and appetites satisfied.

Shijiu specializes in Beijing cuisine with innovative twists.

Make sure to add Shijiu to your itinerary when visiting Beijing. Experience the fusion of flavors and the rich tapestry of Beijing culinary traditions that await you at this exceptional restaurant.

Beijing Municipality

Vivez une expérience culinaire unique au restaurant Shijiu à Beijing avec ses plats traditionnels revisités et une ambiance exceptionnelle au cœur de la ville.

Découvrir le restaurant Shijiu à Beijing — Cuisine traditionnelle innovante

Dégustez des plats authentiques du Shijiu à Beijing, notamment le canard laqué au bois de fruit, poissons, et desserts traditionnels dans un cadre convivial et moderne.

Explorez le menu de Shijiu à Beijing — Saveurs authentiques et modernes

Obtenez toutes les infos pour visiter Shijiu à Beijing : adresse, horaires, modalités de paiement, options végétariennes et services spéciaux dans un restaurant réputé.

Restaurant Shijiu à Beijing : Saveurs authentiques au cœur de la capitale

新荣记

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