Traditional Chinese Cuisine at Summer Palace Beijing China
Discover a captivating journey through classic Chinese flavors with the Summer Palace’s exquisite menu. This collection of traditional dishes showcases time-honored recipes crafted with authentic ingredients, bringing you a genuine taste of Beijing’s culinary heritage.
starters
- Spring Rolls: Crunchy flour wrappers filled with a vibrant mix of cabbage, carrot, and savory pork, delivering a perfect start to your meal.
- Hot and Sour Soup: A piquant blend of tofu, mushrooms, bamboo shoots, and chili paste balanced with vinegar for a warming, flavorful introduction.
- Steamed Buns: Soft flour buns enveloping sweet and savory pork filling, creating a comforting and satisfying bite.
mains
- Peking Duck: Beijing’s iconic dish featuring tender duck with crispy skin, served with scallions, hoisin sauce, and delicate pancakes to wrap it all.
- Kung Pao Chicken: A spicy stir-fry with tender chicken, crunchy peanuts, fiery chili peppers, and fresh vegetables delivering a vibrant taste experience.
- Ma Po Tofu: Silky tofu cooked with ground pork in a rich chili bean paste sauce, infused with garlic and ginger for a bold, comforting flavor.
- Sweet and Sour Pork: Crispy pork tossed with pineapple and bell peppers, coated in a tangy and sweet sauce that balances vinegar and sugar perfectly.
desserts
- Sesame Balls: Golden-fried glutinous rice flour balls filled with sweet black sesame paste, delivering a delightful contrast of textures and flavors.
- Mango Pudding: A silky, tropical dessert blending ripe mango with creamy coconut milk and just the right touch of sweetness for a refreshing finish.
drinks and specials
Complement your meal with a selection of traditional teas and seasonal specialties inspired by Beijing’s rich culinary traditions. Each beverage is thoughtfully curated to enhance your dining experience, offering refreshing and authentic flavors that celebrate Chinese culture.
