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Guangzhou

Beiyuan Cuisine is praised for its authentic Cantonese dishes, elegant Lingnan-style decor, and tranquil garden setting. Signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce are highly recommended. The restaurant is also noted for its exquisite dim sum offerings, especially during weekend mornings. While the ambiance is appreciated, some patrons have mentioned that service can be slow during peak times.

beiyuan cuisine : un joyau culinaire à guangzhou.

Découvrez le charme exceptionnel de Beiyuan Cuisine, un restaurant emblématique situé au cœur de Guangzhou, en Chine.

Ce lieu est célèbre pour ses plats cantonais authentiques, son décor élégant de style Lingnan, et son ambiance paisible propice à la dégustation.

Le restaurant est particulièrement apprécié pour ses plats signature tels que le Huadiao Drunken Chicken et le Steamed Fish Head with Black Bean Sauce, ainsi que ses dim sum lors des matins de weekend.

Informations pratiques pour votre visite.

Beiyuan Cuisine est ouvert tous les jours de 11h00 à 22h30. Il est conseillé de porter une tenue smart-casual pour respecter le cadre élégant. Les réservations ne sont pas possibles via le site MICHELIN, mais vous pouvez contacter directement le restaurant. Un parking est disponible, ainsi que des options végétariennes.

Horaires : de 11h00 à 22h30 quotidiennement.

Tenue : décontractée chic recommandée.

Réservations : contact direct conseillé, pas disponibles via MICHELIN Guide.

Ce que les visiteurs pensent de Beiyuan Cuisine.

Les clients louent l'authenticité des plats et l'ambiance sophistiquée, même si certains mentionnent que le service peut parfois être lent lors des heures de pointe.

Q : Quels sont les horaires d'ouverture ?

 R : Beiyuan Cuisine est ouvert tous les jours de 11h00 à 22h30.

R : Il est conseillé de contacter directement le restaurant car les réservations ne sont pas disponibles via MICHELIN Guide.

Q : Propose-t-il des options végétariennes ?

R : Oui, le restaurant offre des options végétariennes.

R : Oui, un parking est disponible pour les clients.

Asia

China

Beiyuan Cuisine, ouvert depuis 1924, est un restaurant emblématique situé à Guangzhou, en Chine. Ce lieu allie élégance et tradition, offrant une expérience culinaire inoubliable. Avec des tables ornées de nappes en lin et une décoration qui reflète le style architectural de la cuisine cantonaise, Beiyuan Cuisine est un véritable symbole de raffinement. Les visiteurs sont accueillis dans une atmosphère chaleureuse, où chaque détail contribue à une expérience gastronomique mémorable.

La cuisine de Beiyuan est un hommage à la tradition cantonaise, avec une attention particulière portée à la qualité des ingrédients. Les plats sont préparés avec soin, et chaque bouchée est une explosion de saveurs. Parmi les spécialités, on trouve le jarret de bœuf braisé servi dans un pot chaud, qui transforme une coupe de viande difficile en un délice tendre et savoureux. Les petites tranches de jujubes ajoutent une touche de douceur, tandis que les ingrédients comme les tiges de lys, les oreilles de nuage croustillantes et les champignons noirs créent une symphonie de goûts.

Situé dans le quartier animé de Yue Xiu Qu, Beiyuan Cuisine est facilement accessible et entouré de diverses attractions culturelles. Les visiteurs peuvent explorer les marchés locaux et les parcs à proximité, offrant un aperçu de la vie quotidienne à Guangzhou. L'atmosphère tranquille du restaurant est accentuée par un étang extérieur avec des carpes koï, créant un cadre relaxant pour déguster un repas.

Q: Quelles sont les heures d'ouverture ? A: Ouvert tous les jours de 11h00 à 14h30 et de 17h00 à 21h30.

Q: Est-il nécessaire de réserver ? A: Les réservations sont recommandées, surtout pendant les heures de pointe.

Q: Propose-t-il des options végétariennes ? A: Oui, des plats végétariens sont disponibles.

Ne manquez pas l'occasion de découvrir la cuisine raffinée de Beiyuan à Guangzhou. Que vous soyez un amateur de dim sum ou un passionné de cuisine cantonaise, ce restaurant vous promet une expérience culinaire inégalée. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd3BLQ19nRRAB&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd3BLQ19nRRAB

Kudos to Beiyuen restaurant for truly earning its recomadation! This restaurant is a shining example of elegance, with table settings that exude refinement, complete with exquisite linen tablecloths, and decor that perfectly complements the architectural style of Cantonese Langnan cuisine, inspiring a truly exceptional dining experience.
We ordered 3 items, and the braised beef shank served in a hotpot is a masterclass in culinary skill, transforming a tough cut of meat into a tender and flavorful delight, complemented by expertly chosen ingredients that elevate the dish to new heights. The small wedges of red dates add a touch of sweetness, while the tiger lily stem, crispy cloud ears, black mushroom, and oil-blanched garlic create a symphony of flavors that will leave your palate singing.
The Lobak cake and deep fried wonton with sweet and sour dipping is to good standard.  One minor disappointment  with the sweet and sour dippings,  restaurants of this ranking should never use imitation crab legs in a dish, is better off not to use the flake stuff if it  affects the costing of the dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2el9tTmZBEAE&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2el9tTmZBEAE

One of the best dim sum in town, the atmosphere is good, you may have to wait for table for a while but it is worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEOV9LWVNREAE&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEOV9LWVNREAE

Excellent food, dim sum is of great quality. Staff are helpful and attentive. The outside pond with fish adds to the tranquil atmosphere. Look out for Kung Fu Panda on one of the rooftop!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0ci1iNVpnEAE&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0ci1iNVpnEAE

The hotel atmosphere downstairs I'd especially great, greenery, a little lake, koi, lanterns. The seats and in restaurant ambience is hectic and crowded. Food though is really great. Cantonese cuisine, with every kind of dimdum we eat in americas, and then some. The sweet custard bun, the green roll with almond flakes, and seaseme balls were especially great. We recommend going. Service is not attentive, but perhaps to be expected at a restaurant this famous and not caring so much about staff.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURMeF9FTRAB&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChRDSUhNMG9nS0VJQ0FnSURMeF9FTRAB

Very excellent restaurant. Old opened in 1924. Open everyday from 11:00 - 14:30 and 17:00 -21:30  Nice view inside. very crowd not sure open for reserve table ir not.

Beiyuan Cuisine à Guangzhou : Saveurs authentiques chinoises

Established in 1928, Beiyuan Cuisine is a historic Cantonese restaurant located in the heart of Guangzhou. It is renowned for its Lingnan-style garden setting and traditional Cantonese dishes.

histoire de beiyuan cuisine à guangzhou'}]},{

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

A culinary gem tucked away at 202 Xiao Bei Lu, Beiyuan Cuisine in Guangzhou invites food enthusiasts to delve into the rich tapestry of Chinese flavors. This vibrant eatery serves as a delightful portal into the heart of Guangdong cuisine, where every dish is crafted with care, showcasing the region's renowned culinary heritage. Located conveniently in the heart of this sprawling metropolis, Beiyuan Cuisine promises an unforgettable dining encounter.

Beiyuan Cuisine

Authentic Cantonese dishes with a Lingnan-style ambiance.

Huadiao Drunken Chicken

Steamed Fish Head with Black Bean Sauce

Char Siu Puff Pastry

Steamed Chicken with Fish Maw

Beiyuan Cuisine Menu

Beiyuan cuisine menu overview in guangzhou china 

Discover the elegant flavors of authentic Cantonese cuisine at Beiyuan Cuisine, nestled in the heart of Guangzhou. This renowned restaurant offers a thoughtfully curated menu that showcases traditional dishes alongside exquisite dim sum, all crafted with fresh, high-quality ingredients. Whether you're a dedicated foodie or a traveler seeking genuine local tastes, Beiyuan promises an unforgettable dining experience.

Begin your meal with delicate starters that balance texture and flavor perfectly. The Char Siu Puff Pastry features tender BBQ pork encased in flaky, buttery pastry, offering a savory bite that melts in your mouth. For a lighter yet rich option, try the Steamed Chicken with Fish Maw, a classic Cantonese dish combining succulent chicken with gelatinous fish maw for a refined taste and satisfying mouthfeel.

Savor the heart of Cantonese culinary mastery with mains that highlight both comforting and complex flavors. The Double Egg Fish Porridge is a soothing dish featuring fresh fish, preserved century egg, and salted egg, creating a silky texture and a harmonious blend of savory notes. For a truly memorable centerpiece, the Braised Beef Shank in Hotpot is a masterpiece, where tender beef shank is slow-cooked with red dates, tiger lily stems, cloud ears, black mushrooms, and aromatic garlic, delivering layers of rich and nuanced tastes that showcase expert technique.

Complete your meal on a sweet note with traditional Cantonese desserts that are both comforting and indulgent. The Sweet Custard Bun offers a fluffy exterior filled with luscious, creamy custard that delights the palate. The Green Roll with Almond Flakes brings a subtle nuttiness and tender texture, while the Sesame Balls provide a crispy outside coating with a soft, chewy center, encapsulating the perfect balance of sweet and savory.

Enhance your dining experience with a selection of drinks including refreshing teas and beers that pair wonderfully with Cantonese flavors. While Beiyuan does not list specific specialty drinks, the ambient setting with its tranquil outdoor pond and koi fish provides a perfect backdrop for leisurely sipping. Be sure to check in for seasonal specials that highlight the freshest local ingredients and showcase the chefs' creativity in traditional Cantonese cuisine.

 - Braised Beef Shank in Hotpot and Double Egg Fish Porridge for mains, celebrated for their tender textures and rich flavors.

 - Char Siu Puff Pastry and Steamed Chicken with Fish Maw, offering a blend of traditional Cantonese flavors.

 - Sweet Custard Bun, Green Roll with Almond Flakes, and Sesame Balls to end your meal on a sweet note.

Découvrez Beiyuan Cuisine à Guangzhou, un temple du goût avec des saveurs authentiques et une ambiance chaleureuse. Savourez une expérience culinaire inoubliable !

Beiyuan Cuisine à Guangzhou – Saveurs authentiques en centre-ville

Yue Xiu District Municipality

Traditional Cantonese dim sum served during weekends from 9:00 AM to 2:30 PM.

Dim Sum

Signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce.

Cantonese Home-Style Dishes

Découverte culinaire chez Beiyuan Cuisine à Guangzhou !

Une expérience authentique de la cuisine cantonais

Les délices du week-end chez Beiyuan Cuisine comprennent un Dim Sum traditionnel cantonnais, servi chaque week-end de 9h00 à 14h30. Découvrez un assortiment exquis de bouchées délicates, parfaites pour partager et profiter en famille ou entre amis.

Situé à Guangzhou, en Chine, Beiyuan Cuisine est une étape incontournable pour tous les amateurs de gastronomie authentique et savoureuse. Ce restaurant propose un voyage culinaire dans la tradition cantonais, mêlant saveurs ancestrales et techniques modernes pour offrir une expérience gastronomique inoubliable.

Pour les amateurs de plats maison, Beiyuan Cuisine excelle dans la préparation de spécialités cantonaises authentiques telles que le poulet au vin Huadiao et la tête de poisson vapeur avec une sauce aux haricots noirs. Ces plats signature incarnent le véritable goût de la cuisine de Guangzhou, préparés avec passion et savoir-faire.

Located at 202 Xiao Bei Lu in Guangzhou, Beiyuan Cuisine offers a refined dining experience steeped in the traditions of Cantonese Langnan cuisine. This restaurant, established in 1924, is renowned for its elegant decor, tranquil garden setting, and exquisite dim sum offerings. With a menu that features signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce, it’s a culinary destination for both locals and visitors alike.

The ambiance is complemented by exquisite linen tablecloths and decor that reflects the architectural style of the region, creating an inviting atmosphere for diners.

Signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce

Beiyuan Cuisine is perfect for families, special occasions, and food enthusiasts seeking authentic Cantonese flavors.

Reservations are recommended, especially during weekends. The restaurant is open daily from 11:00 AM to 2:30 PM and 5:00 PM to 9:30 PM.

Beiyuan Cuisine stands out as a premier destination for those seeking an authentic taste of Cantonese cuisine in a serene setting. While the service may occasionally lag, the quality of the food and the elegant atmosphere make it a worthwhile experience.

Guangdong Province

Experience the rich flavors of Cantonese cuisine at Beiyuan Cuisine in Guangzhou. Indulge in exquisite dim sum and a beautiful garden setting. Book your table now!

Beiyuan Cuisine: Authentic Cantonese Dining in Guangzhou

Learn about Beiyuan Cuisine's history, menu, and dining tips. Discover must-try dishes and the stunning ambiance in the heart of Guangzhou. Start your culinary journey!

Explore Beiyuan Cuisine: Guangzhou Travel Guide

Established in 1928, Beiyuan Cuisine offers a blend of tradition and indulgence. Located in Guangzhou's Yuexiu District, discover its legacy and exquisite dishes. 

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