si ji xuan menu overview at four seasons hotel shanghai
Discover an exquisite culinary journey at Si Ji Xuan, nestled within the luxury Four Seasons Hotel Shanghai. This elegant restaurant offers a refined selection of Cantonese and Shanghainese specialties that showcase the rich flavors and delicate techniques of traditional Chinese cuisine. Whether you're starting your meal or seeking a delightful finale, the menu caters to discerning palates with a balanced mix of classic and contemporary dishes.
starters
Begin your dining experience with light and refreshing starters designed to awaken your appetite. The Iced Bamboo Shoots with Leek Flower and Mushrooms blend crisp bamboo shoots with the subtle aroma of leek flower and the earthiness of mushrooms, creating a harmonious balance of textures and flavors. For those who appreciate traditional dim sum, the Dim Sum Selection offers an assortment of delicately crafted dumplings filled with various savory fillings wrapped in tender dumpling skins, a true treat for dumpling lovers and a great way to sample a variety of tastes.
mains
For the main course, Si Ji Xuan showcases the best of Cantonese and Shanghainese culinary arts with dishes that spotlight premium ingredients and masterful preparation. Savor the Cantonese Roast Duck, renowned for its crispy skin and tender meat, perfectly seasoned with a blend of traditional spices and accompanied by rich sauces that enhance its flavor depth. The Braised Abalone with Sea Cucumber is a luxurious offering where tender abalone meets succulent sea cucumber, simmered in a flavorful broth that elevates the dish to a sumptuous delicacy. Seafood enthusiasts will appreciate the Steamed Fish with Black Bean Sauce, featuring fresh fish steamed to perfection and complemented by the pungent and savory notes of black bean and garlic sauce, delivering a satisfying and aromatic plate.
desserts
End your meal on a sweet and refreshing note with the classic desserts that pay homage to timeless Cantonese favorites. The Chilled Mango Pudding is a luscious, silky delight combining ripe mango puree with milk and just the right amount of sweetness to refresh your palate. Alternatively, indulge in the Baked Egg Tart, featuring a flaky pastry crust filled with smooth egg custard, baked to a golden finish that provides a comforting and satisfying conclusion to your dining experience.
experiences and highlights
- Authentic Cantonese and Shanghainese flavors crafted with premium ingredients and time-honored techniques.
- Diverse menu selections ranging from delicate starters to luxurious mains and comforting desserts.
- Perfect for foodies and travelers seeking a sophisticated dining atmosphere in Shanghai’s Jing An district.
