Dining Options at Jing An Shangri-La, West Shanghai.
At Jing An Shangri-La, West Shanghai, culinary excellence is at the forefront, offering a diverse range of dining experiences that cater to every palate. From fresh seafood to traditional Chinese dishes, the menu is thoughtfully curated to reflect both local flavors and international influences. Here’s a closer look at what awaits you.
Starters
The journey begins with a variety of starters designed to tantalize your taste buds. Highlights include:
- 1515 Cobb Salad: Fresh vegetables, croutons, parmesan cheese, and eggs.
- 1515 Seafood Platter: Featuring Boston lobster, oysters, giant prawns, and crab legs.
Mains
As you move to the mains, the selection becomes even more enticing, showcasing a blend of flavors that reflect both local and international culinary traditions. Signature dishes include:
- Signature Crispy Chicken: , perfectly coated for a delightful crunch.
- Cantonese-style Roasted Duck: , infused with aromatic Cantonese spices.
- Calypso: , a delightful medley of Saint-Denis ham and arugula.
- Garlic Prawns: , bursting with flavor.
- Rice Cake Home Roasted Min Dong Big Yellow Croaker: , a dish that beautifully combines textures.
- Dry Fried Prawn Balls: , a must-try for seafood lovers.
- Crispy Roasted Pigeon: , a delicacy that highlights culinary artistry.
Desserts
To round off your meal, indulge in the delightful dessert offerings that are crafted to satisfy your sweet cravings.
- Black Sesame Paste Pudding: , a creamy delight that showcases traditional flavors.
Drinks
Pair your meal with a carefully curated selection of beverages that complement the culinary experience, featuring both local and international wines, cocktails, and non-alcoholic drinks.
Specials
Don’t miss out on the exclusive specials that feature seasonal ingredients, offering guests a unique taste of Shanghai’s vibrant culinary landscape.
