Dining options at three on the bund in shanghai china
Nestled in the iconic Waitan district of Huangpu, Shanghai, Three on the Bund offers an unparalleled culinary journey with multiple standout restaurants under one roof. This destination is perfect for food lovers and travelers seeking a refined, nostalgic Shanghai experience paired with breathtaking river views. Discover an array of exquisitely crafted dishes across diverse dining styles, each designed to tantalize your palate and celebrate fine ingredients and innovative techniques.
starters and appetizers
Begin your meal with delicate offerings like the foie gras brûlé accented by dried sour cherries and candied pistachios, a dish that perfectly balances richness and subtle sweetness. For something more rustic, savor the housemade ricotta paired with a vibrant cranberry compote and grilled bread, a comforting yet elegant start to your dining experience.
main courses
The mains at Three on the Bund are a celebration of exceptional flavors and textures. The Jean-Georges Restaurant offers perfectly roasted black cod accompanied by snow peas, scallions, and a silky almond milk sauce that elevates the dish to a sublime level. If you desire something with an indulgent twist, the wood-fired black truffle pizza from Mercato delivers earthy aromas and crispy crust that pairs beautifully with the housemade ricotta and cranberry compote. The crispy beef short ribs from Mercato are another highlight, showcasing tender meat with a satisfying crunch.
For lovers of Cantonese classics, Canton Table offers richly flavored barbecued pork and roasted pork, alongside double-boiled soups and wok-finished meat dishes that deliver authentic tastes with a contemporary touch. The seafood selections here are fresh and expertly prepared, ensuring every bite is a delight.
desserts
End your meal on a sweet note with the signature Jean-Georges chocolate cake, a decadent treat that pairs wonderfully with vanilla ice cream. For something lighter, the cherry pudding with thyme sorbet offers a refreshing contrast of flavors, finishing your dining experience with a burst of floral and fruity delight.
drinks and specials
While the menu focuses on exceptional food, Three on the Bund also features curated drink offerings that complement the diverse cuisines perfectly. Guests often enjoy their meals atop the rooftop with stunning views of The Bund and Pudong skyline, making every sip and bite an unforgettable experience. Seasonal specials and tasting menus highlight key signature dishes, including exquisite caviar and perfectly cooked grilled squab, ensuring a memorable culinary adventure for every visit.
- Starters – Foie Gras Brûlé with dried sour cherries and candied pistachio, housemade ricotta with cranberry compote and grilled bread, wood-fired black truffle pizza.
- Mains – Roasted black cod with snow peas and almond milk, crispy beef short ribs, barbecued and roasted pork, double-boiled soups, wok-finished meat dishes, and fresh seafood.
- Desserts – Signature chocolate cake with vanilla ice cream, cherry pudding with thyme sorbet.
