ling long shanghai menu overview and specialties in shan xi nan lu shanghai china dining experience
Nestled in the heart of Shanghai at 57 Shan Xi Nan Lu, Ling Long offers an exquisite culinary journey through a season-driven, eight-course set menu that celebrates the rich umami flavors of traditional and modern Chinese cuisine. This dining destination is perfect for foodies and trend-conscious travelers eager to explore innovative presentations paired with authentic ingredients.
starters to awaken the palate
Begin your meal with artful starters that blend delicacy and boldness. The Amuse Bouche 'Xian' combines sweet peas, smoked scarmoza cheese, and luxurious caviar, offering a refined bite bursting with freshness. For a richer taste, savor the King Crab Leg Poached with Fermented Grain Sauce, enriched by butter, cream, and accented with tomato water, celery oil, tomato jelly, and fragrant shiso flowers. Another highlight is the Grilled Scallop with Heart of Palm, where succulent scallops meet caviar, finger lime, Chinese pine nuts, dried scallop shreds, and shredded palm heart for a symphony of textures and flavors. The Sticky Rice and Fish Maw with Parmesan surprises with its blend of parmesan cheese, orange peel, peppercorns, and a parmesan cheese crisp, marrying Eastern ingredients with Western flair.
main courses showcasing coastal and regional specialties
For mains, Ling Long presents a masterful selection that celebrates the best of Shanghai and broader Chinese culinary influences. The Rock Fish with Puffed Skin in Chili Oil is a vibrant dish featuring tender rock fish embraced by a crispy puffed skin and accompanied by a zesty sour soup, perfect for lovers of spicy and sour combinations. The Hetian Chicken with Cuttlefish Farce boasts crispy skin and a rich chestnut purée, enhanced by charred hen of the woods mushrooms and dried white flower shiitake, offering depth and earthiness in every bite. Indulgence reaches new heights with the Shandong Wagyu, marinated, deep-fried, and grilled to perfection, served alongside homemade oyster sauce, chili oil, and pearl onions for a luxurious umami-packed experience. The Wuchang Rice with Guoba combines seasonal vegetables, cured meat, and eggs for a comforting, textured dish that balances crispy and tender elements harmoniously.
desserts and sweet finales
Ling Long’s desserts offer an imaginative conclusion to your culinary adventure. The Chinese Honey Dessert features Yunnan honeycomb, airy cake, molten lava, crispy flakes, beeswax, and golden wasp pendants, a creative homage to traditional honey flavors with textural contrasts. Meanwhile, the Memory Dessert charms with toasted popcorn, crispy olive bread, White Rabbit marshmallow, and a sugar ball, evoking nostalgic flavors with a modern twist that delights the senses.
drinks and specials
To complement your meal, Ling Long serves a curated selection of beverages including fine wines and beer, perfectly suited to enhance the umami-rich flavors of the menu. While the menu revolves around the set courses, the attentive staff is known for kindly recommending dishes that are best enjoyed fresh, ensuring an optimal dining experience whether you dine in or opt for takeout. The restaurant welcomes groups and families, providing a comfortable atmosphere in Shanghai’s vibrant Lu Wan Qu district.
- Starters Amuse Bouche 'Xian', King Crab Leg Poached with Fermented Grain Sauce, Grilled Scallop with Heart of Palm, Sticky Rice and Fish Maw with Parmesan.
- Mains Rock Fish with Puffed Skin in Chili Oil, Hetian Chicken with Cuttlefish Farce, Shandong Wagyu, Wuchang Rice with Guoba.
- Desserts Chinese Honey Dessert, Memory Dessert.
