Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Causeway Bay

Diners appreciate the innovative, sustainable approach to British cuisine, highlighting the use of local ingredients and the farm-to-table concept. The new sharing set menu format has been well-received, offering a more relaxed and inclusive dining experience. The restaurant's commitment to sustainability is evident in both its menu and interior design, resonating with environmentally conscious patrons.

Roganic Hong Kong : une expérience culinaire innovante à Causeway Bay

Situé au cœur de Causeway Bay, Roganic Hong Kong réinvente chaque jour l'expérience culinaire avec une approche durable et un menu convivial. Passant d'un modèle de dégustation traditionnel à un menu partage, cette adresse offre une flexibilité qui ravira tous les gourmets en quête d'authenticité et de convivialité.

Engagement écologique et saveurs locales

Roganic Hong Kong met un point d'honneur à utiliser des ingrédients issus de fermes biologiques locales, en adoptant une démarche zéro déchet et en intégrant des éléments de design écologiques tels que le bois récupéré et les matériaux recyclés. Un véritable exemple d'hospitalité responsable qui séduit les amateurs de cuisine durable.

Parmi les délices qui font la renommée de Roganic Hong Kong, on trouve les Coquilles Saint-Jacques du Hokkaido avec pois grillés et dashi de coquilles de pois, le canard de Guangdong vieilli à sec avec miel de 100 fleurs, et le pudding à la truffe glacé à la sève de bouleau. Des créations qui marient harmonieusement tradition et innovation.

Quel est le nouveau format de menu chez Roganic Hong Kong ?

 Le restaurant propose maintenant un menu partage, où les clients peuvent choisir parmi une sélection de plats principaux et partager leurs découvertes culinaires, pour une expérience plus détendue et conviviale.

Comment Roganic Hong Kong soutient-il la durabilité ?

 En utilisant des ingrédients locaux biologiques, en adoptant une démarche zéro déchet et en incorporant des matériaux écologiques dans sa décoration intérieure, Roganic Hong Kong montre son engagement envers l'environnement.

Quels sont quelques plats signature à Roganic Hong Kong ?

 Parmi les incontournables, vous trouverez les coquilles Saint-Jacques du Hokkaido, le canard de Guangdong vieilli à sec, et un pudding à la truffe, tous préparés avec une finesse remarquable.

Les clients de Roganic Hong Kong louent souvent la convivialité de l'endroit, où l'on ressent un vrai engagement envers la planète tout en dégustant une cuisine britannique réinventée. Une expérience qui allie délectation gustative et responsabilité écologique.

Asia

Hong Kong SAR, China

Roganic Hong Kong, situé à Causeway Bay, est un restaurant haut de gamme qui incarne le concept de la ferme à la table. Fondé par le chef britannique Simon Rogan, cet établissement a su se faire un nom grâce à sa cuisine créative et saisonnière. Avec une ambiance élégante et un design contemporain, Roganic offre une expérience culinaire mémorable. Le restaurant a récemment gagné une étoile Michelin, soulignant son engagement envers l'excellence culinaire. Actuellement, Roganic se prépare à déménager vers un nouvel emplacement, ce qui ajoute une touche d'urgence à l'expérience de ses clients, qui souhaitent découvrir ses plats avant ce changement.

Le menu de Roganic est une célébration des ingrédients locaux et de saison, soigneusement sélectionnés pour offrir une expérience gustative unique. Les plats sont non seulement savoureux mais également présentés avec une attention méticuleuse aux détails. Voici quelques plats phares à découvrir :

Fusée d'artichaut et fromage ragstone fouetté

 - Une entrée délicate avec une texture crémeuse.

Canard vieilli 14 jours avec betterave et vinaigre de framboise

 - Un plat principal succulent qui ravira les amateurs de viande.

Fromage Tunworth congelé avec prunes alpines

 - Un dessert innovant qui allie douceur et acidité.

Roganic propose également des options de menu pour les groupes, parfaites pour des célébrations ou des événements d'entreprise. Le cadre intime et élégant du restaurant, avec des salles privées disponibles, en fait un lieu idéal pour des repas mémorables. De plus, le personnel attentionné est toujours prêt à recommander des accords mets-vins pour enrichir l'expérience culinaire.

Situé dans le quartier animé de Causeway Bay, Roganic est entouré de boutiques de luxe et de centres commerciaux. Les visiteurs peuvent également explorer des attractions culturelles à proximité, comme le parc Victoria et le musée d'art de Hong Kong. Ce mélange d'expériences culinaires et culturelles en fait une destination incontournable pour les gourmets et les amateurs d'art.

Q : Roganic propose-t-il des options végétariennes ?

A : Oui, Roganic offre une variété de plats végétariens.

A : Oui, il est recommandé de réserver à l'avance.

Q : Roganic propose-t-il des plats à emporter ?

A : Oui, Roganic offre des options de plats à emporter.

Ne manquez pas l'occasion de découvrir Roganic Hong Kong avant son déménagement. Que ce soit pour un déjeuner d'affaires ou un dîner romantique, chaque repas est une célébration de la gastronomie locale. Réservez votre table dès aujourd'hui et préparez-vous à être émerveillé par une expérience culinaire inoubliable.

High-end restaurant with a stylish ambiance dishing up creative seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE

Amazing food at Roganic yesterday. Loved the concept of farm to fork and the in house hydroponics. The food taste and looked fantastic. The dairy free substitutions were as good as if not better than the original version. Our host Antonio was attentive, a great chat and make us feel comfortable. He had a great knowledge of the wines, and he recommended two that were excellent. It was a such a pleasent evening, made special from the fact that Roganic is closing his doors in Sino Plaza to reopen elsewhere at the end of the year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB

We booked the private room for a team lunch to celebrate a birthday. The room was beautiful and even had 2 attached bathrooms. The set lunch was great value for exquisite food. Everything was cooked and plated so beautifully. The bread and butter were so good, we asked for second helpings! We did the wine pairings and it was excellent. Service was professional and warm at the same time. They let us stay past their lunch closing time to finish a bottle of wine, which was really appreciated by us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB

I recently experienced the long tasting menu at Roganic with a group of five. The tasting menu, priced at $1298 per person including the 10% service fee, showcased a compilation of Roganic's best dishes over the years before their upcoming move. The majority of the dishes were exceptional, introducing unique flavors that left a lasting impression.

While the overall dining experience was worth trying at this price point, I might reconsider returning unless the cost per person hovers around $1100 after the service fee. The majority of dishes exceeded expectations, offering delightful surprises for the palate.

On the downside, a few dishes fell short. The duck breast, although well-cooked, had an overpowering taste that masked the unique sauces' flavors, which I was eager to savor. Similarly, the dessert featuring burnt milk and ice cream lacked consistency in portion sizes. While four of us received meager amounts of ice cream, one diner was served a portion smaller than a ping-pong ball. Quality control should be improved to ensure a more consistent dining experience.

Service at Roganic was as expected from a Michelin-starred establishment, although there were minor hiccups in communication among the staff, leading to delays in serving the courses. Despite the courteous apologies from the waitstaff, our dining experience stretched from 8:45 to 10:30.

In conclusion, Roganic's tasting menu offers a commendable culinary journey with standout dishes and room for improvement in consistency and service efficiency.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB

Came in for the lunch menu—superb. I wanted to try Roganic before it moves to its new location. I think I’ll be back for at least one of the “Best Of” menus before it does. Wow, so good! And quite affordable for the level of care and excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB

Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine.

𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)
We particularly liked the appealing presentation, with thin crispy skin encasing a creamy interior. Fuseau artichokes paired with whipped ragstone cheese and oyster mushroom xo boasted rich, balanced flavours.

- Starter -

𝙊𝙭 𝙞𝙣 𝙘𝙤𝙖𝙡 𝙤𝙞𝙡, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘦𝘦𝘥, 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳 (7.5/10)
Tender ox cubes had smokiness that lingered deliciously on the palate. Paired with pumpkin seeds and cucumber balls, the textural contrast was equally enjoyable. A creative and flavorful riff on tradition.

𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚𝙙 𝙝𝙚𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙬𝙤𝙤𝙙𝙨 𝙞𝙣 𝙢𝙞𝙨𝙤 𝙗𝙪𝙩𝙩𝙚𝙧,  𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
The mushroom mingled earthy, savory notes from miso butter and zesty horseradish for a harmonious blend of textures and tastes, with the mushroom's meaty bite complemented perfectly by layers of fermented and herbaceous seasonings.

- Main -

𝟭𝟰 𝙙𝙖𝙮 𝙙𝙧𝙮 𝙖𝙜𝙚𝙙 𝙙𝙪𝙘𝙠, 𝘣𝘰𝘭𝘵𝘢𝘳𝘥𝘺 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘴𝘢𝘶𝘤𝘦 (7.5/10)
The duck was well prepared - tender, crispy skin, not at all gamy. Paired beautifully with beetroot and turnip, the flavorful meat took center stage. Perfect complement by the raspberry vinegar that provided appropriate bright acidity.

𝘿𝙖𝙮 𝙗𝙤𝙖𝙩 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬/ 𝙢𝙖𝙣𝙞𝙡𝙖 𝙘𝙡𝙖𝙢𝙨, 𝘮𝘰𝘰𝘯 𝘬𝘦𝘦 𝘸𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴 & 𝘮𝘳 𝘸𝘶’𝘴 𝘤𝘰𝘶𝘳𝘨𝘦𝘵𝘵𝘦 day (8/10)
The fish impressed with a top layer of clams, possessing distinguishing texture and complementary flavour enhancing the delicate fish perfectly. Paired with vibrant greens, this aesthetically-plated dish let the lush, intense fish sauce steal the show with its savoriness.

- Dessert -

𝙋𝙚𝙧𝙛𝙪𝙢𝙚 𝙡𝙚𝙢𝙤𝙣𝙨 𝙖𝙣𝙙 𝙨𝙝𝙚𝙚𝙥’𝙨 𝙮𝙤𝙜𝙝𝙪𝙧𝙩, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘸𝘪𝘵𝘩 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥(7/10)
Perfumed lemon and sheep's yogurt proved a refreshing finale, with toasted hazelnuts providing depth and topping foam offering an intriguingly light yet stable texture.

𝙁𝙧𝙤𝙯𝙚𝙣 𝙩𝙪𝙣𝙬𝙤𝙧𝙩𝙝 𝙘𝙝𝙚𝙚𝙨𝙚, 𝘢𝘭𝘱𝘪𝘯𝘦 𝘱𝘭𝘶𝘮, 𝘣𝘶𝘤𝘬𝘸𝘩𝘦𝘢𝘵 𝘤𝘳𝘶𝘮𝘣 & 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
Frozen Tunworth cheese transformed through flash freezing took on an intriguing light, airy texture that mingled perfectly with tart plums, while buckwheat crumble provided textural contrast - a complex interplay of flavors and sensations.

Date: Jan 2024 weekend lunch

Roganic Hong Kong : Restaurant gastronomique à Causeway Bay

Roganic Hong Kong, a Michelin-starred and Michelin Green-starred restaurant, relocated to Lee Garden One in Causeway Bay in early 2025, unveiling a refreshed look and new menu direction. The restaurant, led by British chef Simon Rogan, is renowned for its sustainable, farm-to-table approach, sourcing ingredients from local organic farms and emphasizing zero-waste practices.

Situé au cœur de Causeway Bay, Roganic Hong Kong s'est rapidement imposé comme une référence en matière de gastronomie durable, alliant innovation, respect de l'environnement et excellence culinaire. Depuis son ouverture en 2019, cette adresse étoilée Michelin a su séduire les palais les plus exigeants, tout en adoptant une démarche écoresponsable qui lui a valu le label Michelin Green Star.

Roganic Hong Kong, étoilé Michelin et récompensé par la distinction Green Star pour ses initiatives durables, a été inauguré en 2019 dans le centre commercial Sino Plaza. Son ouverture a marqué le début d'une nouvelle ère pour la gastronomie locale, avec une attention particulière portée à la durabilité et à l'utilisation d'ingrédients biologiques locaux.

En 2020, le restaurant a été distingué d'une étoile Michelin, renforçant sa réputation d'excellence culinaire. Deux années plus tard, en 2022, il a reçu le prix prestigieux Michelin Green Star, en reconnaissance de ses pratiques zéro déchet et de son approvisionnement en produits issus de fermes biologiques locales.

En 2024, une étape majeure a été annoncée : le déplacement de l'établissement vers Lee Garden One, une nouvelle adresse sophistiquée qui accueille la réouverture en 2025 avec un menu repensé et un design respectueux de l'environnement, incarnant la vision renouvelée de Chef Simon Rogan pour une cuisine innovante et durable.

Ce voyage à travers le temps témoigne de l'engagement de Roganic Hong Kong à offrir une expérience culinaire exceptionnelle tout en respectant notre planète. Que vous soyez un passionné de gastronomie, un voyageur conscient de l'environnement ou simplement curieux de découvrir une cuisine innovante, Roganic Hong Kong demeure une destination incontournable à Causeway Bay.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roganic Hong Kong is a high-end restaurant located in Causeway Bay, offering a stylish ambiance and creative seasonal cuisine that emphasizes sustainable gastronomy and local produce.

Roganic Hong Kong

A selection of seasonal dishes showcasing local produce in a sustainable, farm-to-table dining experience.

Hokkaido Scallops with Grilled Peas and Pea Shell Dashi

Dry-Aged Guangdong Duck with 100 Flower Honey

Farmhouse Tomatoes in Perilla and Coal Oil with Fermented Pistachio and Winter Shoots

Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill

Aged Grouper in Five Flavours with White Dragon Sweetcorn, Roasted Bone, and Seaweed Butter

Hokkaido Scallop with Grilled Oscar Peas, White Asparagus, Nasturtium, and Pea Shell Dashi

Birch Sap-Glazed Truffle Pudding

Soda Bread with Brown Cultured English Butter

Butter-Poached Grouper with Mr Lin’s White Asparagus

Roganic Hong Kong Menu

Découvrez Roganic Hong Kong à Causeway Bay, un restaurant innovant aux saveurs exquises et à l'ambiance. Réservez pour une expérience culinaire inoubliable !

Roganic Hong Kong à Causeway Bay : Cuisine britannique d'exception

Causeway Bay Municipality

A two-course set menu available Monday to Friday, featuring seasonal dishes.

Lunch Menu

A four-course set menu with starters, main courses, desserts, and sweet treats, designed for sharing.

Dinner Sharing Set Menu

Discover Roganic Hong Kong: A Michelin-Starred Culinary Gem in Causeway Bay 

Nestled on the 4th floor of the elegant Lee Garden One at 33 Hysan Avenue, Roganic Hong Kong offers an exceptional farm-to-fork dining experience that captivates food enthusiasts and trend-conscious travelers alike. This Michelin-starred restaurant, helmed by the acclaimed British chef Simon Rogan, is celebrated for its creative, seasonal cuisine crafted from sustainable local produce and in-house hydroponics. Whether you're a passionate foodie or a discerning diner seeking innovative flavors in Causeway Bay, Roganic promises a memorable gastronomic journey.

Roganic's menus evolve with the seasons, showcasing the freshest and most vibrant ingredients Hong Kong's local farms and their own urban mushroom farm can provide. Diners can indulge in exquisite dishes like the tender 14-day dry-aged duck paired with boltardy beetroot and raspberry vinegar sauce, or the perfectly cooked day boat seabass stuffed with Manila clams and served alongside fresh watercress and courgette. The kitchen’s artistry shines through beautifully plated starters and desserts, such as perfumed lemons with sheep’s yogurt and toasted hazelnuts, delivering a harmony of textures and flavors that excite every palate.

A two-course set available Monday to Friday at 520 HKD, featuring seasonal ingredients and thoughtfully curated dishes.

A four-course set priced at 1280 HKD, designed for sharing and including starters, mains, desserts, and sweet treats.

Roganic Hong Kong is well-suited for intimate lunches, elegant dinners, and special celebrations. The restaurant features a private dining room with attached bathrooms, perfect for team lunches or birthday gatherings. Guests enjoy attentive, knowledgeable service with expert wine pairings that complement the innovative dishes. The ambiance is stylish yet welcoming, making every meal a comfortable and enriching experience.

Located in the heart of Causeway Bay at Lee Garden One, easily accessible and perfect for urban explorers.

Accepts NFC payments, credit cards, and debit cards—no cash-only restrictions.

An excellent selection of wines, beers, cocktails, and coffee complements the creative culinary offerings.

Experience Roganic Hong Kong to taste how sustainability meets sophistication in a stylish, farm-fresh setting that food lovers in Causeway Bay won’t want to miss.

Located in the vibrant Causeway Bay district, Roganic Hong Kong is a Michelin-starred restaurant that embodies a farm-to-table philosophy. Under the guidance of acclaimed chef Simon Rogan, this establishment focuses on seasonal, locally-sourced ingredients, creating innovative dishes that reflect the best of Hong Kong's culinary landscape. With a stylish ambiance and a commitment to sustainability, Roganic is a dining destination that promises an unforgettable experience.

Innovative, sustainable farm-to-table dining experience

Michelin-starred and Michelin Green-starred recognition

Zero-waste approach in kitchen operations

Higher price point compared to some local restaurants

Limited availability of reservations due to popularity

New menu format may not appeal to all diners

Roganic is perfect for food enthusiasts looking for a unique dining experience, special occasions, or business lunches. Its innovative approach to dining makes it a great choice for those who appreciate high-quality, seasonal cuisine.

Reservations are highly recommended due to limited seating.

Roganic Hong Kong stands out for its commitment to sustainability and innovative cuisine. While it may come at a higher price point, the experience is enriched by exceptional service and a unique menu that showcases the best of local produce. Ideal for those who appreciate culinary artistry, Roganic promises a memorable dining experience in the heart of Causeway Bay.

Hong Kong Island

Découvrez Roganic Hong Kong à Causeway Bay, une expérience culinaire Michelin, axée sur la durabilité, ingredients locaux, et options végétariennes.

Roganic Hong Kong : Restaurant Causeway Bay

Explorez Roganic Hong Kong, un restaurant innovant à Causeway Bay, reconnu pour sa cuisine responsable, menu saisonnier, et ambiance chic.

Roganic Hong Kong : Guide Expérience Sustainable Dining

Horaires d'ouverture pour Roganic Hong Kong, Causeway Bay. Consultez les horaires pour planifier votre visite à Roganic, 123 Lee Garden One.

Aperçu du Menu

Tenzen Japanese Restaurant

CulinArt 1862

Shun Kee Typhoon Shelter Seafood