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Wan Chai

船記餐廳以其傳統廣東菜式和熱鬧的用餐氛圍而聞名。顧客特別讚賞其蜜汁叉燒、順德家鄉碌鵝和雞油花雕蒸中蝦等招牌菜。雖然部分顧客對服務質素提出建議，但整體而言，餐廳的食物質素和環境獲得高度評價。

Découverte de Ship Kee, un joyau culinaire à Wan Chai

Une expérience culinaire authentique à Hong Kong

Situé au cœur de Wan Chai, le restaurant Ship Kee est une destination incontournable pour les amateurs de cuisine chinoise traditionnelle à Hong Kong. Sa réputation repose sur ses plats emblématiques tels que le miel de porc, le canard de Shunde et les crevettes vapeur au bouillon de vin de fleur de chrysantheme, accompagnées de nouilles udon.

Les visiteurs apprécient l’atmosphère animée et authentique de Ship Kee, où la cuisine traditionnelle se mêle à un service attentif. La salle chaleureuse, combinée à une cuisine de qualité, en fait une expérience mémorable pour les gourmets et ceux qui veulent découvrir la richesse de la gastronomie cantonese.

Adresse : 6ème étage, Hop Wo Centre, 183 Queen's Road East, Wan Chai

Plat signature : porc laqué au miel, canard de Shunde, crevettes vapeur au vin de fleurs

Q : Où se trouve le restaurant Ship Kee ?

Le restaurant est situé au 6ème étage du centre Hop Wo, 183 Queen’s Road East, Wan Chai.

Q : Quelles sont les heures d'ouverture ?

Le restaurant est ouvert tous les jours de 11h à 23h.

Q : Le restaurant propose-t-il des options végétariennes ?

Oui, des options végétariennes sont disponibles pour répondre à tous les besoins alimentaires.

Il est conseillé de réserver à l'avance pour garantir une place, surtout lors des heures de pointe.

Asia

Hong Kong SAR, China

Situé au sixième étage du Hopewell Centre à Wan Chai, Ship Kee est un restaurant cantonnais prisé, connu pour sa cuisine authentique et son ambiance conviviale. Depuis son ouverture, il attire à la fois les habitants et les touristes, offrant une expérience culinaire unique. Le restaurant se distingue par son décor moderne et ses plats savoureux qui mettent en valeur les ingrédients frais et de qualité.

La carte de Ship Kee propose une variété de plats cantonnais qui ravissent les papilles. Parmi les incontournables, on trouve le Char Siu, un porc rôti juteux, et le crabe cuit au four, servi dans sa coquille avec une sauce crémeuse. Les plats sont préparés avec soin, mettant en avant des ingrédients frais et de saison. Les clients apprécient également le pot d'abats de bœuf, qui est à la fois riche et savoureux.

Crabe cuit au four - Servi avec une sauce crémeuse

Pot d'abats de bœuf - Riche et savoureux

Soupe de Huai Shan et baies de goji - Douce et savoureuse

Wan Chai est un quartier animé de Hong Kong, connu pour son mélange de culture traditionnelle et moderne. À proximité, vous trouverez des marchés locaux, des boutiques et des galeries d'art. Le quartier est également célèbre pour sa vie nocturne, avec de nombreux bars et clubs à explorer après un bon repas chez Ship Kee.

Q : Faut-il réserver ? A : Oui, il est conseillé de réserver.

Q : Ship Kee propose-t-il des plats végétariens ? A : Oui, des options végétariennes sont disponibles.

Q : Y a-t-il un service de livraison ? A : Oui, la livraison est disponible.

Q : Quels sont les horaires d'ouverture ? A : Ship Kee est ouvert pour le déjeuner et le dîner.

Ne manquez pas l'occasion de découvrir la cuisine cantonaise authentique chez Ship Kee à Wan Chai. Que vous soyez un habitant ou un visiteur, ce restaurant promet une expérience culinaire inoubliable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcW9pa2pBRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcW9pa2pBRRAB

Top notch Cantonese food at this local gem. Started off with a delicious Char Siu that was meaty and juicy. The baked crab shell was loaded with fresh crab with a creamy sauce that was delicious. The beef offal pot was  fatty, yet tender and flavorful, I have to resist the temptation to have too much. Other dishes were tasty. Place was busy, so best to plan ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfN2EyMXhBRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfN2EyMXhBRRAB

We arrived with a reservation and found the place fully booked. The menu had many tempting options, so we asked the manager for recommendations. We started with the Huai Shan and Goji Berry Soup, which was served in four bowls and was sweet and flavorful, packed with ingredients like yam, goji berries, and various meats. Next was the Chuen Kee BBQ Pork, which was perfectly balanced in fat and meat; even I, a fan of lean cuts, couldn’t resist trying a piece—it melted in my mouth. The Steamed Prawns with Chicken Oil and Udon was large, juicy, and easy to eat, with the prawn meat soaking up the delicious chicken oil sauce. Finally, we had the Bean Sprout with Garlic Soup, which was simple yet fresh. For dessert, the Almond Tea with Egg White was a delightful finish. Overall, the ingredients were fresh, and while some dishes were pricey, they were worth it given the craftsmanship. The service was efficient, though the space felt a bit cramped during peak hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajRENmRnEAE&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajRENmRnEAE

Ship Kee is located on the sixth floor of Hopewell Center.
You order by ticking boxes in the menu, write the table number then flag down the staff to send the list.
Our orders weren’t all keyed in. By the time we asked the staff to check, we were already  full.
Recommend the prawn toast. Crispy and well-seasoned. Didn’t get to try their famous char siu though. The staff said there was no more for lunch service.
The spicy lobster that the staff insisted we should order was surprisingly good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNTl2c2tRRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNTl2c2tRRRAB

This is kind of like an upscale Chinese restaurant… and my original thought was wanting an old Chinese dinner… yet somehow, we ended up here. lol. Made a booking (must do when you want to eat at some of these swanky ones) for 6pm when they first open.  We originally booked for a party of 4 but my sister in law followed us for dinner and thankfully the restaurant was able to accommodate us for 7.

Service was nice. Always keeping our tea pot full, changing plates, and free red bean soup.

Got seated quickly, waitress explained what they’re famous for - “lycee fragrance roast pork”, crispy chicken (sadly requires 24-48 hr pre order… alas… us tourists wouldn’t know that so sucks for us)… and their very pricey “spicy lobster bites”….  Folks, if the menu says “Market Price”… just know, it will be an outrageous price tag.

We ordered the spicy lobster bites (good but not $200 USD good), sautéed razor clams (pricey but worth it since NY does not really have this available fresh), soy sauce chicken (boring but ok), infamous roast pork (very fatty! It’s HK standard but not what we’re used to), sautéed Chinese kale, and some fancy eggplant stuffed with shrimp, and a sautéed shrimp with egg white & scallops; house special stir fry (this was very good).  Total bill about $477 USD.

Overall, a good dinner but not sure if it’s worth the price tag.  Especially with 4 kids… they actually preferred a more local restaurant with similar eats but not such a swanky atmosphere. Maybe save this for an adult dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NTRuaGJ3EAE&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NTRuaGJ3EAE

A Hong Kong institution, frequented by locals. Great food in a nice environment. It has the usual dim sum selection. The roast meat is a MUST TRY! This place has a nice view of the surrounding street.

Service was quite tentative. Was expecting better.

Would not be back, but did not regret eating here.

Restaurant Ship Kee à Wan Chai, Hong Kong : Saveurs authentiques et ambiance locale

船記餐廳自2021年開業以來，憑藉其傳統廣東菜式和熱鬧的用餐氛圍，迅速在香港灣仔區建立了良好的口碑。

Depuis son ouverture en 2021, le restaurant Ship Kee s’est rapidement imposé comme une institution culinaire dans le quartier animé de Wan Chai à Hong Kong. Spécialisé dans la cuisine cantonais traditionnelle, cet établissement a su captiver les amateurs de gastronomie locale par sa cuisine authentique et son ambiance chaleureuse.

les moments clés de l’histoire du ship kee

En 2021, le restaurant Ship Kee ouvre ses portes à Wan Chai, proposant une cuisine cantonais traditionnelle dans un cadre convivial.

En 2024, le restaurant déménage au 6ème étage du centre commercial HeHe, au 183 Queen's Road East, afin d’offrir un espace plus spacieux et accueillant à ses clients.

Ce déplacement stratégique témoigne de l’engagement du restaurant à évoluer avec les attentes de sa clientèle tout en préservant son authenticité culinaire. Le Ship Kee continue d’attirer tant les locaux que les visiteurs étrangers, séduits par sa cuisine traditionnelle et son ambiance dynamique. À Wan Chai, un quartier connu pour ses rencontres culturelles et son énergie débordante, le restaurant est devenu un lieu incontournable pour ceux qui souhaitent découvrir ou redécouvrir la richesse de la cuisine cantonais.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A culinary gem hiding on the sixth floor of the bustling Hopewell Centre, Ship Kee beckons food enthusiasts with the promise of an unforgettable dining experience in the vibrant neighborhood of Wan Chai. Specializing in delectable dishes that celebrate the rich heritage of Hong Kong’s seafood culture, diners can indulge in freshly prepared delicacies with bold, imaginative flavors. Each meal is meticulously crafted, ensuring that visitors enjoy exquisite tastes and a visual feast.

船記 Ship Kee

船記提供多款傳統廣東菜式，包括蜜汁叉燒、順德家鄉碌鵝、雞油花雕蒸中蝦配稻庭烏冬等。

蜜汁叉燒

順德家鄉碌鵝

雞油花雕蒸中蝦配稻庭烏冬

淮山杞子三寶燉螺頭湯

黃鱔臘腸煲仔飯

鮮磨杏汁花膠燉白肺湯

大澳蝦膏啫生菜膽煲

船記XO醬小炒皇

鮮磨蛋白杏仁茶

養顏紅棗糕

船記菜單

Découvrez le menu exquis du restaurant Ship Kee à Wan Chai, Hong Kong SAR, China.

Une expérience culinaire incontournable à Wan Chai, alliant tradition et innovation.

Entrées savoureuses pour commencer votre voyage culinaire.

Les options d'entrées sont parfaites pour éveiller votre palais.

Parmi les incontournables, dégustez le "淮山杞子三寶燉螺頭湯", une soupe riche en saveurs avec des ingrédients tels que le 淮山, les 枸杞, et les 螺頭, alliant bien-être et goût.

Plats principaux qui raviront tous les appétits.

Découvrez des plats traditionnels revisités avec une touche moderne.

Le "雞油花雕蒸中蝦配稻庭烏冬" combine la fraîcheur des crevettes, la richesse du beurre de poulet, et la saveur sophistiquée du vin Hua Diao, servi avec des nouilles udon pour une expérience complète.

蜜汁叉燒 : Jambon de porc mariné au miel, un classique incontournable.

Découvrez Ship Kee à Wan Chai, un restaurant emblématique pour une expérience culinaire authentique et savoureuse à Hong Kong. Réservez votre table dès maintenant !

Restaurant Ship Kee à Wan Chai — Cuisine authentique & vues urbaines

Wan Chai Municipality

提供各式手工製作的點心，適合午餐時段享用。

手工點心

提供宴會菜單，適合12人聚會，價格為港幣8,888元起。

宴會菜單

Discover Ship Kee Wan Chai Cantonese Delights in Hong Kong Island, Hong Kong SAR, China at Hopewell Centre 6/F 183 Queen's Rd E Wan Chai Hong Kong Island HK 

Tucked away on the sixth floor of Hopewell Centre in vibrant Wan Chai, Ship Kee is a celebrated Cantonese restaurant that offers a refined yet authentic dining experience. This local gem is revered for its masterful execution of classic Cantonese dishes, attracting both locals and savvy travelers craving genuine Hong Kong flavors. Whether you're seeking an elegant lunch, a lavish dinner, or a festive group feast, Ship Kee delivers with a menu that delights the senses and satisfies the soul.

Signature Cantonese cuisine and standout dishes

Ship Kee is famed for its mouthwatering Char Siu, boasting tender, juicy cuts infused with a sweet-savory glaze that melts in your mouth. Don't miss the baked crab shell, generously packed with fresh crab meat and enveloped in a creamy, rich sauce — a true indulgence for seafood lovers. The beef offal pot is a must-try for adventurous palates, marrying fatty richness with tender, flavorful textures that showcase traditional Cantonese cooking prowess. Other standout dishes include steamed prawns bathed in fragrant chicken oil and udon noodles, and the crispy, well-seasoned prawn toast that has earned rave reviews from patrons.

The restaurant caters to a variety of dining preferences, featuring handcrafted dim sum perfect for a delightful lunch experience. Priced at HKD 48, these handmade delights are crafted with care and tradition, ideal for those seeking authentic Cantonese snacks. For larger gatherings or special celebrations, Ship Kee offers a banquet menu starting at HKD 8,888, designed to serve 12 guests with an exquisite selection of dishes that capture the essence of Cantonese culinary artistry.

Expect an inviting atmosphere that balances local charm with an upscale vibe. Ship Kee is popular and often busy, so reservations are recommended, especially for dinners or group events. The attentive service team ensures your tea pot is always filled, and many diners enjoy complimentary red bean soup as a sweet finish. While the space can feel cozy during peak times, the culinary craftsmanship and fresh ingredients more than compensate. The restaurant supports a range of payment options including NFC, debit, and credit cards for convenience.

 – Spacious banquet options tailored for parties of 12 or more.

 – Every dish highlights the quality and craftsmanship that defines Cantonese cuisine.

 – Welcoming environment suitable for children with vegetarian-friendly options available.

Located on the sixth floor of Hopewell Centre in Wan Chai, Hong Kong, Ship Kee offers a delightful experience of traditional Cantonese cuisine. Known for its vibrant atmosphere and high-quality dishes, this restaurant has become a favorite among locals and visitors alike. With a menu that features a variety of authentic dishes, it provides a true taste of Hong Kong's culinary heritage.

• Traditional Cantonese dishes
• Lively dining atmosphere
• High-quality food
• Friendly service

• Some customers have suggested improvements in service quality

• Family gatherings
• Business lunches
• Special occasions

• Reservations are recommended, especially during peak hours
• The restaurant can get busy, so plan ahead
• Offers takeout and curbside pickup options

Ship Kee stands out as a premier destination for authentic Cantonese cuisine in Wan Chai. While the service may have room for improvement, the quality of the food and the lively atmosphere make it a worthwhile experience. Whether you're a local or a visitor, this restaurant promises a memorable dining experience filled with traditional flavors.

Hong Kong Island

Experience exquisite Cantonese cuisine at Ship Kee in Wan Chai. Enjoy signature dishes like Char Siu and renowned seafood in a vibrant atmosphere. Reserve now!

Traditional Cantonese Dining at Ship Kee, Wan Chai

Discover essential tips for enjoying a meal at Ship Kee in Wan Chai. Learn about top dishes, reservation recommendations, and dining etiquette.

Tips for Dining at Ship Kee in Wan Chai

Explore the history and offerings of Ship Kee, a beloved Cantonese restaurant in Wan Chai, known for its rich flavors and lively dining experience.

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