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Makassar

Pallubasa Serigala is renowned for its authentic Makassar cuisine, particularly its signature dish, Pallubasa. The restaurant has been serving this traditional beef soup since 1986, earning a loyal following among locals and visitors alike. The rich, creamy broth infused with spices and topped with toasted grated coconut offers a unique culinary experience. The addition of a raw egg yolk (known as 'alas') enhances the dish's texture and flavor. Despite its popularity, the restaurant maintains efficient and friendly service, ensuring a welcoming atmosphere for all patrons. The bustling environment reflects its status as a culinary landmark in Makassar.

découvrez pallubasa serigala à makassar, un joyau culinaire indonésien.

Plongez dans l'ambiance authentique de Pallubasa Serigala, un restaurant emblématique de Makassar, Indonésie.

une expérience culinaire unique à makassar.

Depuis 1986, Pallubasa Serigala sert une spécialité locale qui ravit les amateurs de cuisine indonésienne : le Pallubasa. Ce plat emblématique de Makassar est un soupe de bœuf riche en saveurs, infusée d'épices, et agrémentée de noix de coco râpée toastée, créant une harmonie de textures et de goûts.

questions fréquentes sur Pallubasa Serigala

1. Qu'est-ce que le Pallubasa ? Le Pallubasa est un plat traditionnel de Makassar, une soupe de bœuf avec un bouillon crémeux au lait de coco, généralement servi avec des épices et de la noix de coco râpée.

2. Accepte-t-on le paiement numérique ? Pallubasa Serigala ne propose pas encore le paiement par QRIS, mais il est possible de faire un transfert bancaire au numéro de compte du restaurant.

3. Y a-t-il une extension à Jakarta ? Oui, il existe une succursale de Pallubasa Serigala à Kelapa Gading, Jakarta.

4. Quels sont ses horaires d'ouverture ? Le restaurant est ouvert tous les jours de 8h00 à 22h00 WITA.

5. Existe-t-il un menu végétarien ? Non, le Pallubasa Serigala se spécialise dans les plats à base de bœuf et ne propose pas de menu végétarien.

Le Pallubasa Serigala est une étape incontournable pour tous ceux qui souhaitent découvrir la richesse de la cuisine de Makassar. La popularité de ce lieu repose sur la qualité de ses plats, son ambiance chaleureuse, et son authenticité. Que vous soyez un amateur de nouvelles saveurs ou un voyageur à la recherche d'une expérience culinaire locale, ce restaurant vous laissera une impression durable. Venez goûter à l'essence de l'Indonésie, dans une atmosphère conviviale, où chaque bol raconte une histoire.

Asia

Indonesia

Pallubasa Serigala est un restaurant emblématique situé à Makassar, en Indonésie, connu pour son plat phare, le pallubasa. Ce restaurant, qui a su se faire une place dans le cœur des habitants et des visiteurs, est souvent animé, offrant une atmosphère vibrante et conviviale. Avec une histoire qui remonte à plusieurs années, Pallubasa Serigala est devenu un incontournable pour ceux qui cherchent à savourer une version authentique de ce plat traditionnel de Makassar.

Le pallubasa est le plat vedette ici, préparé avec de la viande tendre de joue de bœuf, offrant une richesse de saveurs. Le bouillon est un mélange complexe d'épices, dont la coriandre, le cumin et le curcuma, qui créent une base savoureuse et parfumée. L'ajout de noix de coco grillée et de jaune d'œuf cru juste avant de servir ajoute une texture crémeuse qui rehausse l'expérience culinaire. Ce plat est non seulement un régal pour les papilles, mais aussi une immersion culturelle dans la cuisine de Makassar.

Bouillon épicé avec noix de coco grillée

Servi avec des accompagnements traditionnels

Situé dans le quartier animé de Mamajang, Pallubasa Serigala est entouré de diverses attractions culturelles et historiques. Les visiteurs peuvent explorer les marchés locaux, découvrir l'artisanat traditionnel et s'immerger dans la culture vibrante de Makassar. La proximité de la mer et des plages ajoute également une dimension supplémentaire à l'expérience, offrant des possibilités de détente après un bon repas.

Q: Quelle est la spécialité du restaurant ?

A: Le pallubasa, un plat traditionnel de Makassar.

Q: Est-ce que le restaurant accepte les réservations ?

A: Oui, les réservations sont possibles.

Ne manquez pas l'occasion de découvrir Pallubasa Serigala lors de votre visite à Makassar. Que vous soyez un amateur de cuisine ou un curieux en quête de nouvelles saveurs, ce restaurant vous promet une expérience culinaire inoubliable. Venez savourer le meilleur pallubasa de la ville et plongez dans la culture locale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYenFuRDZBRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSURYenFuRDZBRRAB

Pallubasa Serigala is a hidden gem for those craving an authentic taste of Makassar’s famed Pallubasa. Tucked away in a small alley, this spot is almost always bustling with people.

The pallubasa here is savory, rich, and topped with a unique raw egg yolk that melts into the broth, adding a creamy touch that enhances the flavor.

However, the portion size might feel a bit small for some, especially given its popularity. With only one menu item, they focus on perfecting this traditional dish, which is delicious but might not be filling enough for everyone.

The location can also be a challenge, with limited parking space that makes it tricky for visitors with cars.

While the taste of pallubasa is unforgettable, the service could be improved. The staff could be more welcoming, which would elevate the overall experience.

IMHO, Pallubasa Serigala is worth a visit for its iconic flavor and unique local twist!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NC1pQWhnRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NC1pQWhnRRAB

### Review: Pallubasa Serigala, Jalan Serigala, Makassar

If you're seeking an authentic culinary experience in Makassar, look no further than Pallubasa Serigala, located on Jalan Serigala. This local gem is renowned for serving one of the best versions of Pallubasa in the city, a traditional Makassar dish that will captivate your taste buds with its rich and complex flavors.

#### Ambiance and Service

Pallubasa Serigala is a bustling eatery that truly comes alive during dining hours. The restaurant can get quite crowded, especially around lunchtime and dinner, as locals and tourists alike flock to savor this beloved dish. Despite the crowd, the service is efficient and friendly, with staff working diligently to accommodate the influx of patrons.

#### The Dish

The star of the show here is undoubtedly the Pallubasa. What sets Pallubasa Serigala apart is the use of meat taken from the cheek of a cow, known for its tenderness and rich flavor. This choice cut adds a unique depth to the dish, making each bite melt in your mouth.

The broth is an intricate blend of spices, including coriander, cumin, and turmeric, providing a fragrant and savory base. The addition of grated, toasted coconut elevates the soup, offering a subtle sweetness and a nutty aroma that complements the savory elements perfectly. Cracking a raw egg into the steaming hot broth just before serving adds a creamy texture that enriches the overall experience.

#### Experience

Eating at Pallubasa Serigala is more than just a meal; it's a cultural immersion. The crowded yet lively atmosphere reflects the popularity and authenticity of this Makassar staple. Despite the wait times during peak hours, the reward of a bowl of perfectly prepared Pallubasa makes it all worthwhile.

#### Conclusion

For those visiting Makassar, a trip to Pallubasa Serigala is a must. The combination of tender cheek meat, aromatic spices, and the distinctive addition of toasted coconut and a raw egg creates an unforgettable dining experience. Just be prepared for a bustling environment during dining hours – a true testament to the dish's popularity and the restaurant's reputation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eEtQYnRRRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eEtQYnRRRRAB

a must go-to place in Makassar! it’s my first pallubasa ever and i’m well satisfied! 🤤

you can choose you want your pallubasa with egg or not, i chose egg. very delicious and the portion suit me well. but some people might say it is too small. you can ask for extra serundeng if you want. the soup is thick and savoury.

unfortunately the place is a bit dirty especially the floor. i guess because this place is always crowded all the time. the service is ok, but some of their staff are kinda impolite.

def would come back if I visit Makassar again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5MFpHb0pnEAE&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5MFpHb0pnEAE

The service is super efficient, it took less than 5 minutes until the food arrived. The place is always crowded so it would be a bit hard to have group dinner.

The food is good thanks to the egg yolk. I personally think the spices are a bit too much for my preference, but it is still good overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUc09USGZ3EAE&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUc09USGZ3EAE

The Palubasah Serigala the most famous food in the city. It has a couple of choices, all meat or some fat in the dishes. So make sure you request the ones you want. 😊☺️ You can also have raw yellow eggs. The service is so good 👏👏

Découvrez Pallubasa Serigala, Restaurant Authentique à Makassar, Indonésie

Pallubasa Serigala, established in 1986, is a culinary landmark in Makassar, Indonesia, renowned for its authentic Pallubasa—a traditional beef soup with a rich, creamy broth infused with spices and topped with toasted grated coconut. The addition of a raw egg yolk ('alas') enhances the dish's texture and flavor. The restaurant has expanded to include a branch in Kelapa Gading, Jakarta, reflecting its growing popularity.

L'histoire captivante de Pallubasa Serigala à Makassar

Niché au cœur de Makassar, en Indonésie, Pallubasa Serigala est un véritable emblème culinaire qui a su captiver les gourmets depuis sa fondation en 1986. Spécialisé dans le pallubasa, un plat traditionnel à base de bœuf, cette adresse a su préserver et transmettre la richesse des saveurs locales à travers les décennies.

Depuis sa création, Pallubasa Serigala a connu une croissance remarquable, consolidant sa position comme une référence incontournable pour les amateurs de cuisine indonésienne authentique. En 2000, le restaurant a gagné en popularité auprès des locaux comme des touristes, grâce à la qualité exceptionnelle de ses plats et à son atmosphère conviviale.

Une présence renforcée avec l'ouverture de nouvelles succursales

En 2010, afin de satisfaire la demande croissante, Pallubasa Serigala a ouvert une deuxième localisation à Makassar, permettant à un plus large public de découvrir ses saveurs uniques. Cette expansion témoigne de l'importance croissante de ce lieu dans le paysage culinaire indonésien.

En 2020, Pallubasa Serigala a franchi une étape majeure en inaugurant une succursale à Kelapa Gading, Jakarta. Cette expansion stratégique a permis à la célèbre saveur de Makassar de s’implanter dans la capitale indonésienne, faisant découvrir aux habitants de Jakarta l’authenticité et la richesse de la cuisine traditionnelle de Makassar.

Pallubasa Serigala is a culinary gem in Makassar, offering an authentic taste of Sulawesi's culture with its signature dish, Pallubasa. This traditional beef stew is served in a cozy atmosphere, inviting diners to enjoy a rich gastronomic experience.

Menu featuring the traditional Pallubasa dish, a rich beef stew served with rice.

Pallubasa Menu

Pallubasa Serigala

Nikmati berbagai pilihan Pallubasa khas Makassar dengan tambahan pilihan daging dan pelengkap sesuai selera Anda.

Pallubasa Original

Pallubasa Telur (Alas)

Pallubasa Campur

Pallubasa Serigala Komplet

Nasi Putih

Es Teh Manis

Es Jeruk

Menu Utama

Nestled in the vibrant streets of Makassar, Pallubasa Serigala offers a culinary journey into the heart of Sulawesi Selatan’s traditional cuisine. This eatery specializes in the iconic Pallubasa, a rich and savory beef stew that captivates food lovers with its distinctive flavor profile and comforting warmth.

Begin your meal with flavorful sides that perfectly complement the main dish. The restaurant features fragrant sambal made from a blend of chili, shallots, garlic, salt, and a touch of sugar, providing a spicy kick to each bite. For added texture and aroma, try the serundeng — toasted grated coconut that adds a subtle nutty sweetness. A squeeze of fresh jeruk nipis (lime) brightens the palate and balances the rich flavors.

Pallubasa Serigala proudly serves their signature Pallubasa, a sumptuous dish featuring tender beef cooked in a rich coconut milk broth infused with toasted coconut and traditional spices. The broth’s aromatic blend includes coriander, cumin, and turmeric, creating an irresistibly fragrant and savory experience. Diners can choose between the classic Pallubasa or the enhanced Pallubasa dengan Telur, where a fresh kampung chicken egg yolk is gently cracked into the hot broth, adding a creamy, velvety texture that elevates the dish’s complexity.

Complement your Pallubasa with a side of nasi putih, perfectly steamed white rice that soaks up the luscious broth, making for a satisfying and authentic dining experience.

While Pallubasa Serigala focuses on the rich and authentic flavors of its main dish, it does not currently offer desserts or alcoholic beverages. This allows the culinary spotlight to remain solely on the traditional Pallubasa experience, ensuring every bowl is crafted to perfection.

 – Featuring tender beef cheek and locally sourced coconut to maintain genuine regional flavors.

 – Slow-cooked broth infused with spices and toasted coconut for a deep, complex taste.

 – The optional fresh egg yolk enriches the broth to create a velvety mouthfeel unique to this locale.

 – Available for dine-in, takeout, and delivery to suit your schedule and preference.

Découvrez Pallubasa Serigala à Makassar, un restaurant emblématique de Sulawesi Sud, offrant une cuisine locale authentique dans un cadre convivial. Réservez vite !

Pallubasa Serigala: Savory Makassar Dining Experience

Makassar City Municipality

Hidangan utama dengan daging sapi berkualitas dalam kuah santan kental dan kelapa parut sangrai.

Pallubasa dengan tambahan kuning telur ayam kampung yang memberikan tekstur creamy pada kuahnya.

Varian pallubasa dengan pilihan daging seperti paru, usus, hati, dan otak.

Kombinasi lengkap dari berbagai pilihan daging dengan tambahan kuning telur ayam kampung.

Sepiring nasi putih hangat sebagai pelengkap hidangan utama.

Minuman teh manis dingin yang menyegarkan.

Discover the authentic taste of Makassar at Pallubasa Serigala on Jalan Serigala, a culinary treasure nestled in the heart of Mamajang Dalam. This bustling local hotspot specializes in Pallubasa, a traditional Indonesian beef soup known for its rich, savory broth and unique flavor profile.

At Pallubasa Serigala, the focus is on perfecting one iconic dish: Pallubasa. Made with tender beef cheek meat simmered in a thick, fragrant coconut milk broth enriched with toasted coconut and a blend of aromatic spices such as coriander, cumin, and turmeric, this soup offers a deeply satisfying and memorable dining experience.

The menu is delightfully straightforward, allowing the kitchen to focus on quality and authenticity. Enjoy the classic 

, priced affordably, featuring that signature creamy broth topped with a raw egg yolk that melts beautifully into the soup, adding a luscious texture. For an even more indulgent twist, order the 

, served with a soft-cooked free-range chicken egg for extra creaminess. Accompany your meal with a side of fragrant warm white rice or enhance the flavor with complimentary serundeng, a toasted grated coconut topping, and freshly squeezed jeruk nipis (lime) for a zingy contrast.

This eatery offers dine-in, takeout, and delivery options, making it easy to enjoy this Makassar specialty wherever you are. The bustling atmosphere reflects its popularity among locals and travelers alike, though the cozy space and limited parking can make peak times quite crowded. Outdoor seating provides a refreshing alternative, especially for groups and families, as the spot welcomes children and is great for casual lunches or dinners.

 made with tender beef cheek and rich spices for a deeply flavorful soup.

 including Pallubasa with a creamy raw egg and free accompaniments like serundeng and sambal.

 with outdoor seating and a lively local vibe.

 offering dine-in, takeout, delivery, and accepts debit cards.

To make the most of your Pallubasa Serigala experience, consider arriving outside of peak meal times to avoid crowds and parking challenges. Embrace the authentic local atmosphere and be ready for a flavorful journey through South Sulawesi's culinary heritage. Don't hesitate to ask for extra serundeng or sambal to customize your dish to your liking. Whether you're a foodie exploring Indonesian cuisine or a traveler seeking genuine regional flavors, this spot promises a memorable taste of Makassar.

Discover Pallubasa Serigala - A Makassar Culinary Treasure 

Nestled in the vibrant city of Makassar on Jalan Serigala, Pallubasa Serigala is a must-visit destination for food enthusiasts seeking an authentic taste of South Sulawesi's iconic cuisine. Established in 1986, this eatery has become renowned for its signature dish, the traditional Pallubasa, a rich and creamy beef soup that tantalizes the palate with its complex blend of spices and tender meat.

The star attraction here is the Pallubasa prepared using tender cow cheek meat, which melts in your mouth with every bite. Complemented by a savory broth infused with coriander, cumin, turmeric, and enriched by the unique addition of grated toasted coconut and a raw egg yolk, this dish delivers a creamy, aromatic experience that is both hearty and soul-satisfying. Whether you opt to include the raw egg or not, the thick, flavorful soup remains unforgettable.

Experience traditional flavors crafted with local ingredients and time-honored recipes.

The inclusion of raw egg yolk adds a luxurious creaminess enhancing the broth’s depth.

Using cow cheek meat ensures a delicate texture and rich flavor profile.

Staff work hard amidst busy times to offer quick service to diners.

Operating since 1986, reflecting decades of culinary expertise and local acclaim.

While Pallubasa Serigala shines with its authentic flavors and dedicated service, visitors should be aware of several factors that may impact their dining experience. The restaurant is often crowded during peak hours, reflecting its popularity but also resulting in limited seating availability. This bustling environment might be less ideal for large groups or those seeking a quieter meal.

Expect wait times and limited seating especially around lunch and dinner.

The compact space can make group dining or long visits less comfortable.

Visitors should come prepared with cash or debit cards, as credit cards are not accepted.

Pallubasa Serigala offers an unforgettable journey into Makassar's rich culinary heritage, boasting a dish that locals and visitors alike cherish. While the lively atmosphere and dedicated service contribute to its charm, those seeking a quiet or spacious dining environment may find the setting a bit challenging. Nevertheless, for authentic South Sulawesi flavors crafted with passion and tradition, this restaurant remains a top pick for travelers eager to taste the true spirit of Makassar cuisine.

South Sulawesi

Découvrez Pallubasa Serigala à Makassar, célèbre pour son pallubasa traditionnel, une expérience culinaire unique avec service chaleureux, proximité des attractions.

Restaurant Pallubasa Serigala Makassar - Autentique Cuisine Indonésienne

Goûtez le pallubasa authentique à Makassar chez Pallubasa Serigala, avec options de takeout, ambiance conviviale, Situé près du centre-ville, parfait pour découvrir la cuisine locale.

Visitez Pallubasa Serigala à Makassar - Meilleur plat local

Depuis 1986, Pallubasa Serigala propose un pallubasa délicieux et authentique à Makassar, un lieu incontournable pour les amateurs de cuisine indonésienne traditionnelle.

Pallubasa Onta