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Osaka

Hajime offers a unique dining experience that blends French and Japanese culinary techniques, resulting in dishes that are both visually stunning and flavorful. The restaurant's intimate setting and attention to detail contribute to its reputation as a top-tier dining destination.

Hajime : l'expérience culinaire fusion entre France et Japon à Osaka

Découvrez Hajime, un joyau gastronomique niché au cœur d'Osaka, où l'art culinaire fusionne avec élégance pour créer une expérience sensorielle inoubliable. Ce restaurant, véritable pont entre les techniques françaises et japonaises, séduit les amateurs de gastronomie en quête d'originalité et d'esthétique.

Asia

Japan

Hajime, situé au cœur d'Osaka, est un restaurant contemporain qui se distingue par son ambiance élégante et son menu axé sur les légumes. Fondé par le chef Hajime Yoneda, ce lieu offre une expérience culinaire unique, mêlant art et gastronomie. Avec des plats soigneusement présentés, chaque repas devient une célébration des saveurs et des textures. Les critiques louent régulièrement l'atmosphère romantique et le service exceptionnel, faisant de Hajime une destination incontournable pour les amateurs de bonne cuisine.

Le menu de Hajime est un véritable chef-d'œuvre, mettant en avant des ingrédients frais et locaux. Chaque plat est une œuvre d'art, conçue pour éveiller les sens. Parmi les plats phares, on trouve :

Le Shower du Soir : une feuille avec gelée de pamplemousse et yuzu

Accords mets et saké : une expérience inoubliable

Desserts innovants : une fusion de saveurs sucrées et salées

Hajime propose également une expérience immersive grâce à son ambiance soigneusement conçue. Le décor artistique et les touches personnelles du chef rendent chaque visite mémorable. Les clients peuvent s'attendre à un service impeccable, où chaque membre du personnel s'assure que leur expérience soit inoubliable.

Situé dans le quartier animé d'Edobori, Hajime est facilement accessible et entouré de nombreuses attractions culturelles. Les visiteurs peuvent explorer les boutiques locales et les galeries d'art avant ou après leur repas. Osaka, connue pour sa riche histoire et sa culture dynamique, offre une multitude d'expériences à découvrir.

A : Oui, les réservations sont recommandées.

Q : Est-ce que Hajime accepte les réservations ?

A : Une tenue élégante est recommandée.

A : Oui, le restaurant propose des plats végétariens.

Q : Hajime propose-t-il des options végétariennes ?

A : Les prix varient, mais attendez-vous à débourser environ 20 000 yens.

Ne manquez pas l'occasion de vivre une expérience culinaire inoubliable à Hajime, où chaque plat raconte une histoire. Que vous soyez un épicurien ou simplement en quête d'une soirée mémorable, Hajime à Osaka vous attend.

Striking, contemporary eatery offering an elegant, veggie-forward tasting menu & a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dFp2Rnh3RRAB&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dFp2Rnh3RRAB

Good food, no doubt.
Every single dish was presented in an elegant way.
My only complaint would be the length… After all 4 hours was a bit long for a meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNmJ2dnFnRRAB&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNmJ2dnFnRRAB

Worth it! Probably the best restaurant I have ever been to. The chef is an artist. He’s a poet. He’s very skilled in his profession. The personalized touches he adds to the restaurant like artwork makes this place so much more appreciated. The food was gastronomical, tasty, creative and so perfect! We loved our experience here. Sake pairing was amazing! If you have the chance, this is 100% worth it. We were SO full at the end we could barely breathe!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWVyM1pnEAE&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWVyM1pnEAE

I was half expecting to see edible gold foil, caviar, and foie gras at Hajime, but what we got was an incredible, artistic, culinary experience. (Note: there was foie gras.)

Many of the dishes interacted/played with our senses. The most notable one for me was The Evening Shower, where I was given a leaf that held grapefruit and yuzu jelly. The service was mostly excellent. My only wish was that the sommelier could spend a bit more time explaining the wine pairing to us. There were a few times when it felt rushed, or he simply didn't have time to explain the wine to us because the next course was about to be served.

Overall, we had a lovely meal at Hajime. Thank you, Chef Yoneda and team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURualpLajF3RRAB&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChdDSUhNMG9nS0VJQ0FnSURualpLajF3RRAB

Hajime is one of the top restaurants my partner and I have been to. We travel the world and always make it a point to go to 3 Michelin-starred restaurants, and to say this was, by far, our favorite, would be an understatement. The atmosphere is moody and romantic. The service staff is absolutely exceptional. Each individual goes above and beyond to make sure you're enjoying your stay. The menu was so delicious and intentional. Each menu title corresponded perfectly with its meal. My husband and I are celebrating our honeymoon with 3 weeks in Japan and to say the staff went out of their way to show us love would be an understatement. We will 100% be coming back, and will recommend to any and every person to make a trip to Osaka just to come to Hajime.

Thank you, Hajime, and Etsu (our server extraordinaire) for making this my favorite dining experience!!! And thank you for getting us out quickly and safely, when we almost missed our train back to Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM2JHVlFnEAE&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM2JHVlFnEAE

Hajime artistically executes an innovative dining experience that takes people on a journey across the earth, exploring the abundance of oceans, rivers, skies and fields.

This is a must-visit destination for anyone visiting Japan. My husband and I were treated to a wonderful evening for our 10th anniversary.

Thank you Chef Hajime Yoneda, Etsu, and the entire team for the privilege of dining here. We will remember this experience of a lifetime! Arigatou gozaimasu.

Découvrez le restaurant Hajime à Osaka, expérience culinaire japonaise unique

Opened in May 2008, Hajime quickly earned its three Michelin stars within a year and a half, becoming the only restaurant in Osaka to receive that distinction at the time.

A captivating history of hajime in osaka japan.

Located in the heart of Osaka’s Nishi Ward, Hajime has established itself as a beacon of culinary excellence since its inception. Opening its doors in May 2008, this contemporary eatery swiftly captured the essence of innovative dining with an elegant, vegetable-forward tasting menu complemented by a robust wine list.

remarkable milestones in hajime’s journey

Hajime’s history is marked by rapid acclaim and recognition. Just a year after opening in 2008, it earned the prestigious three Michelin stars in 2009. This made Hajime the only restaurant in Osaka at the time to achieve such an honor, solidifying its place among the elite culinary destinations in Japan.

Beyond its awards, Hajime is celebrated for its artistic approach to cuisine. The menu is carefully crafted to take diners on a sensory journey through the earth’s abundance — oceans, rivers, skies, and fields — all interpreted through refined plating and innovative flavors. This culinary artistry has earned Hajime a devoted following among foodies and travelers seeking unforgettable gastronomic experiences in Osaka.

 - Hajime opens its doors in Osaka, introducing a striking, contemporary dining concept.

 - Earns three Michelin stars, becoming Osaka’s sole holder of this prestigious accolade at that time.

Hajime continues to enchant guests with its unique blend of elegance, creativity, and a dedication to quality that has remained unwavering since its earliest days. It remains a must-visit restaurant for those seeking to experience the pinnacle of Osaka’s vibrant culinary scene.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Allows Dogs

Accepts Credit Cards

Accepts Debit Cards

Hajime is a striking, contemporary eatery in Osaka, offering an elegant, veggie-forward tasting menu and a robust wine list. Step into a culinary sanctuary where tradition and innovation collide to create unforgettable flavors, all within a sophisticated ambiance.

Hajime

A seasonal tasting menu featuring innovative French-Japanese fusion dishes crafted by Chef Hajime Yoneda.

Midori (Green)

Seimei (Life)

Kawa (River)

Umi (Sea)

Hakai To Douka (Destruction and Assimilation)

Mother Earth

Aki-Michiru (Plentiful Harvest)

Ai (Love)

Chef's Tasting Menu

Hajime, situé à Osaka, est un restaurant contemporain qui offre une expérience culinaire unique. Le chef Hajime Yoneda fusionne habilement les influences françaises et japonaises pour créer un menu de dégustation végétal, mettant en avant des ingrédients frais et de saison. Chaque plat est une œuvre d'art, soigneusement élaborée pour éveiller les sens et offrir une expérience gastronomique mémorable.

Le restaurant se distingue par son ambiance romantique et son service exceptionnel, où chaque membre du personnel s'efforce de rendre votre expérience inoubliable.

Avec un menu qui change régulièrement, Hajime s'assure que chaque visite offre quelque chose de nouveau et d'excitant.

Le restaurant est également connu pour sa sélection de vins raffinés qui complètent parfaitement chaque plat.

Hajime propose une variété de plats qui sont non seulement délicieux mais aussi visuellement impressionnants. Voici quelques-unes de leurs créations emblématiques :

Midori (Vert) : Une entrée délicate à base d'asperges, de chickweed et de yuzu.

Seimei (Vie) : Une combinaison de Kue, d'œufs de hareng et de safran.

Kawa (Rivière) : Un plat à base de saumon, d'œufs de saumon et de miso.

Umi (Mer) : Une entrée de crevettes d'eau douce et d'œufs de caille.

Hakai To Douka (Destruction et Assimilation) : Un plat principal avec du foie gras et de la courge.

Mother Earth : Un plat à base de bœuf, de courge et de betterave.

Aki-Michiru (Récolte Abondante) : Un dessert à base de châtaigne et de poire.

Ai (Amour) : Un dessert à base de fraises et de framboises.

Hajime propose une sélection de boissons soigneusement choisies pour accompagner chaque plat. Leur carte des vins est impressionnante, offrant des options qui vont des grands crus aux sélections plus accessibles.

Les cocktails, préparés par des mixologues expérimentés, sont également un point fort. Chaque boisson est conçue pour compléter les saveurs des plats, créant une harmonie parfaite.

Hajime prend en compte les besoins alimentaires de ses clients. Le restaurant propose des options végétariennes et peut également s'adapter aux régimes sans gluten sur demande.

Il est recommandé d'informer le personnel de toute allergie alimentaire lors de la réservation pour garantir une expérience sans souci.

Le chef Yoneda recommande de ne pas manquer le plat "The Evening Shower", une expérience sensorielle unique qui combine des saveurs inattendues.

Les plats changent régulièrement, donc chaque visite peut offrir une nouvelle surprise.

Venez découvrir l'art culinaire au Hajime à Osaka. Réservez votre table dès aujourd'hui et laissez-vous emporter par une expérience gastronomique inoubliable.

Découvrez Hajime à Osaka, un restaurant d'exception qui offre une expérience culinaire unique au Japon. Réservez votre table et savourez l'art gastronomique japonais dès aujourd'hui !

Hajime à Osaka : Restaurant gastronomique d'exception

Osaka Municipality

A 17-course seasonal tasting menu showcasing innovative French-Japanese fusion cuisine.

A shorter version of the tasting menu without the signature 'Planet Earth' dish.

Short Tasting Menu

Découvrez l'élégance culinaire à Hajime

Hajime à Osaka : une expérience culinaire japonaise-française exceptionnelle

Located in the heart of Osaka, Hajime is a three Michelin-starred restaurant that offers an innovative fusion of French and Japanese cuisines. This striking eatery is known for its artistic presentation and intimate ambiance, making it a must-visit for food enthusiasts.

Innovative fusion of French and Japanese cuisines

Hajime is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a unique dining experience.

Reservations are recommended due to limited seating.

Plan for a lengthy dining experience, as meals can take several hours.

Hajime offers a remarkable dining experience that combines exquisite flavors with artistic presentation. While the price point may be high, the exceptional service and unique culinary journey make it worth every yen. For those seeking a memorable meal in Osaka, Hajime stands out as a premier destination.

Osaka Prefecture

ハジメ

Wonderful experience at Hajime, a 3-star Michelin restaurant. It's one of the most stunning restaurants I've been to, and the lighting is dim. Seats were very comfortable and the team was so friendly and kind. The hospitality was wonderful. It is a very intimate restaurant with only 6-8 tables. The meal is on the longer side and was around 4.5 hours. The meal takes you on a journey through the different elements of our world and it is such a beautiful experience. Each dish is a work of art and tasted as good as it looked. Their signature dish uses over 80 vegetables and was packed with flavor. The meal was well balanced between vegetables, meats, seafood, and sweets. My favorite course was the cheese course, which had a crazy variety of textures that worked so well together. I got the alcoholic drink pairing and each pairing complemented the food so well. The rose was unique and had a crazy smoky flavor going on that was delicious. I also enjoyed the aged sake quite a bit. The hospitality of the team at Hajime was absolutely incredible. You can tell that there is a lot of passion for what they do. They had offered to arrange for a taxi. When we left it was raining outside so they gave us two umbrellas which was so thoughtful and really above and beyond expectations. They also sent us home with a jar of tea jam that I can't wait to try. Would definitely recommend dining at Hajime if you get the chance -- it's now my partner's favorite meal of all time! It reminds me of Alinea, but I enjoyed this more.

My fiancé and I reserved dinner here to celebrate our engagement, and I've never had a more immersive, magical experience. When you arrive for your reservation, you are seated in an intimate welcome area while they prep your table. An attendant checks in on you occasionally to see if you need anything, like taking your coat or purse or escorting you to the washroom (which was immaculate, by the way). When we were finally seated, we were given a brief overview of the restaurant and Chef Hajime's vision for the experience, and a sommelier also introduces the wine options and optional tasting menu. There was both an alcoholic and non-alcoholic tasting menu available, and I so badly wanted to try the non-alcoholic tasting menu, but refrained this time. Maybe someday! The attention to detail both in food preparation and hospitality is world class. No detail was spared, from the subtle garnish designs to the flavor combinations. And it's almost like the staff could read our minds! If I wanted to wash my hands, someone was by my side within a literal second to help me out of my chair. I would return to my dinner napkin refolded by my plate in an artistic way. If I dropped a spoon or needed water, I would be attended to in the blink of an eye. Japan has always been known for their excellence in respect and service, but this was just on a totally new level. Although there was a lot of pomp and circumstance, the service still felt earnest and genuine without being overbearing. I could wax poetically about each individual food item at this point, but I think this would make my already too-long review even longer. And since the restaurant operates on seasonal ingredients, the offerings will very likely change soon anyway. While the food was outstanding, the things that made this experience worth every penny was the eating experience coupled with the incredible service. I will mention that at the end, they gifted us an extra chocolate course to congratulate us on our engagement. We also ended up being the final diners in the building, so after our meal, the entire staff gathered to talk to us and introduced us to Chef Hajime himself. We were gifted with even more goodies, including a bouquet of flowers and a jar of homemade tea jam. It was so nice of them and felt so personable, and made the experience feel very worth the steep price. I felt glad to know that every penny was going to these wonderful people and their endeavor to source good quality ingredients. I hope to come back someday! - Ambiance: 5/5 - Food: 5/5 - Service: 100/5

What else is there to say about Hajime? Three Michelin starred chef Hajime-San whose restaurant is also voted as a top 50 restaurant in all of Asia. We enjoyed the course dinner here with alcohol pairing and it truly was a once in a lifetime type experience. The flavors, presentation and service were outstanding and well deserved of its lofty rating. The one word that came to mind was "immersive" as the lighting and ambience here really help you focus on the presentation of the food (and naturally the guest sitting across from you). A couple of the favorite dishes of ours were the "chikyu" signature course with 100 different vegetables and "iso rocky coast" with an assortment of seafood. As it was a wedding anniversary dinner for us - the staff prepared a special dessert, small gift and flowers ahead of time. Wonderful touch from a world class restaurant!

I can only say the best things for this restaurant! Topnotch delicious food, beautiful presentations, and the best hospitality from each staff member and Mr. Hajime Yoneda himself which we met at the end of the dinner! I would go back to Osaka in a heartbeat just for this experience! Arigato Gozaimasu Hajime team and thank you for making our Osaka trip memorable :)

This was literally the best meal I had in Japan and honestly in my entire life, Arigatou gozaimasu, Hajime-San.

It was a cheat to foreign tourists -- as they purposely overcharged dishes (though the prices are written in black and white). Worse yet, after I found out their cheat on prices and the tricks, their waiter immediately turned into a horrible/threatening face !!

This was one of the most anticipated meals of my Japan vacation. Online booking was swift and informative. Not knowing English was not a barrier as they were extremely accommodating and had fluent speaking English people. Arrived to be greeted outside of the restaurant which we were then taken to our seats. Each course transitioned from one to the next elegantly with servers serving the food with white gloves with a designated server explaining the dish along with the drinks. Words would not do this restaurant any justice as it's an experience for the eyes, nose, and mouth. Loved that chef Hajime Yoneda himself came out at the end of service to chat and to also get a photo. Pictures were not allowed which was a shame as each dish was a piece of art itself.

Michelin 3 Stars Chef Hajime Yoneda guides us to have conversations with the Earth through his courses, which he masterly executed...my love and I engaged in this conversation on October 18, 2018! As we were just arriving, one of the staff members opened the glass door, and seeing we were about to take a selfie, he offered and took a picture for us outside, before leading us in to an intimate arrival area. There are 7 two top tables, covered with white linen. Decor is minimalistic and elegant, letting every dishes shine in their own color. We were politely asked not to take pictures or videos, so we can concentrate and fully enjoy our dinner. Each course has a driven theme and result. Chef Hajime brought together a vast array of ingredients from the Earth's surface in harmony... The staff shared Chef's intensions and Chef elaborated on the menu for us. My heart stopped often and speed up alike at the sheer beauty of the courses. I wish to come back sooner than soon and would put Hajime on my very top of list. I wouldn't expect this experience from a French restaurant. Nor would I from a Japanese restaurant, but from begining to farewell, it was absolutely unforgettable experience. Thank you!!! -2018 review #23-

This was a really memorable, special dining experience. Our tasting menu consisted of 16 delicious, beautifully presented dishes. The service was exceptional from (the very) beginning to end. I submitted a form for reservations online, and the notification was sent to my junk mail box; I then asked our hotel concierge to make reservations on our behalf 2 weeks prior to dinner. After realizing we had two reservations, I called and host was very polite and patient, helping to make corrections to our reservation; my lack of Japanese was not an issue. We arrived 10 minutes before dinner, and we were warmly greeted by a gentleman who would later also be our server. The environment was very comfortable, warm, and unpretentious. My husband didn't pack a jacket, so I was concerned about violating the dress code, but there were no issues with his blazer cardigan--he was not required to keep it on during dinner. There are 7-8 tables which are spread out, so it was easy to have a quiet, intimate dinner. Pictures were not allowed. I believe there are 3 tasting menus, and we opted for the standard menu which consisted of 16 dishes. Every dish was like a piece of art; from one dish to the next, we never knew what to expect, and we were surprised and delighted each time. There is so much attention to timing and detail; our server explained each dish to us, and he and the rest of the staff were extremely attentive. By the end of our meal, we were so, so full. Our server walked us out the door and sent us off with a parting gift. This 3 hour experience was like a dream, and we look forward to dining here again the next time we're in Japan. The total for two standard tasting menu and 3 glasses of champagne came out to about ¥93000 ($860).

Last week while in Japan I was able to bribe my way in for dinner. The standard tasting menu was delicious on last trip to Japan, presentation was amazing and food was unique. The few times I've been here service was outstanding, hence on this trip the chef created a special deluxe tasting menu for the two of us at a cost of $1,200 USD. I loved the experience, food and service. My platonic friend and I expected something amazing and orgasmic, it was great but not orgasmic and why only 4 stars. I'm looking forward to next visit and an orgasmic like meal, maybe chef will deliver outstanding meal or menu for $1500-$2000?

Découvrez Hajime à Osaka, restaurant 3 étoiles Michelin, offrant une fusion innovante de la cuisine japonaise et française dans une ambiance raffinée.

Hajime Osaka : Restaurant étoilé Michelin, expérience culinaire unique

Explorez le menu dégustation saisonnier de Hajime Osaka, une expérience culinaire artistique avec accords de saké et vins, réservations indispensables.

Guide à Hajime Osaka : Menu dégustation, réservation recommandée

Apprenez l'histoire inspirante de Hajime Osaka, lisez les avis de clients satisfaits et découvrez nos conseils pour profiter au maximum de votre visite.

聖護院

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ラ・フェットひらまつ

聖護院

Gazeboriversidegrill

ラ・フェット ひらまつ

ラ・フェットひらまつ