Discover the exquisite kushikatsu menu at Kitashinchi Kushikatsu Bon in Osaka Japan
Nestled in the heart of Osaka's Kita Ward, Kitashinchi Kushikatsu Bon invites food lovers to dive into a refined take on traditional kushikatsu skewers. This Michelin-starred restaurant elevates deep-fried Japanese cuisine with an artful blend of premium ingredients and precise frying techniques. Each skewer is a journey of flavors, perfectly balanced with crispy batter and light, fresh accompaniments.
Starters to awaken your palate
Begin your dining experience with seasonal domestic vegetable skewers featuring the freshest produce lightly battered and fried to a crisp golden perfection. These vibrant vegetables provide a refreshing contrast to the richer offerings and showcase the chef’s dedication to balance and texture.
Mains that embody luxury and tradition
The main course is a spectacular showcase of premium Japanese ingredients fried to perfection. Indulge in the A5 rank kuroge wagyu chateaubriand skewers, where the marbled wagyu beef is enrobed in an exquisitely light panko crust and fried in cottonseed oil to maintain tenderness and flavor. For game meat enthusiasts, the seasonal wild game and truffle skewer melds earthy truffle aromas with delicate game meat, creating a luxurious bite.
Seafood lovers will appreciate the natural kuruma ebi prawn skewers and snow crab skewers, both coated in a feather-light batter that enhances the sweetness and freshness of the ocean’s finest offerings. Each skewer is crafted with care to highlight the natural flavors without overwhelming them.
Complement your meal with a bowl of seasonal takikomi gohan – rice cooked with seasonal ingredients, dashi, and soy sauce – a savory and comforting accompaniment that completes the traditional Japanese dining experience.
Delightful desserts to finish
The menu surprises with unique dessert options like the fried ice cream skewer, where creamy ice cream is encased in a crispy batter offering a delightful contrast. The katsu sando dessert, featuring tender pork, cabbage, and sauce nestled between bread, provides a satisfying end to the meal with its harmonious textures and flavors.
Beverages and special highlights
Pair your kushikatsu journey with a curated selection of cocktails, beer, and wine available to complement the rich and varied flavors. The intimate basement setting of the restaurant offers an exclusive omakase-style experience, with chefs preparing skewers right before your eyes and recommending the perfect accompanying sauces for each bite.
- A5 rank kuroge wagyu chateaubriand skewer - Luxuriously marbled Japanese wagyu beef fried in an ultra-light panko crust.
- Seasonal wild game and truffle skewer - Earthy truffle and tender game meat combine for an indulgent bite.
- Natural kuruma ebi prawn skewer - Fresh prawn enveloped in delicate batter delivering oceanic sweetness.
- Snow crab skewer - Sweet and succulent crab fried to a perfect crisp.
- Seasonal domestic vegetable skewer - Crisp and fresh vegetables showcasing the best of the season.
- Seasonal takikomi gohan - Rice cooked with seasonal ingredients, dashi, and soy sauce for a comforting finish.
